Dissecting the ScienceBehind Salmonella,Listeria and E. coliClaimsAn Examination of How theScience Links to Causation andO...
To Put Things in Perspective                       •   According to the CDC,                           pathogens in food c...
Estimates Differ From Actual Counts• Annual E. coli O157:H7Estimates:  – 62,000 illnesses  – 1,800 hospitalizations  – 52 ...
Bottom Line: Most Victims Never Linked                          E. coli O157:H7  Patterns Submitted              5,376  Cl...
The Long Pathway of a FoodborneIllness Investigation
The Pathway Continued                        If there are more ill persons                              than expected, an ...
Pathway of a Foodborne IllnessInvestigation
Proving a Case Using Lab Tests • All states require reporting of   tests for a number of   pathogens, including;    – E. c...
Proving a Case with PulseNet • PulsetNet is an early-   warning system for   outbreaks of foodborne   disease. • Using thi...
Proving a Case Using PFGE                   • The PFGE pattern of                     bacteria isolated from              ...
Causation - Science• “Causation is an  essential concept in  epidemiology, yet there  is no single, clearly  articulated d...
Causation – The Law                • “A proximate cause of an                  injury is a cause which, in                ...
Resources            • Food Safety News            • Foodborne Illness              Outbreak Database            • Marler ...
Questions?
Upcoming SlideShare
Loading in...5
×

Bill Marler: Dissecting the Science Behind Food Poisoning Legal Claims

632

Published on

0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total Views
632
On Slideshare
0
From Embeds
0
Number of Embeds
3
Actions
Shares
0
Downloads
4
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide

Bill Marler: Dissecting the Science Behind Food Poisoning Legal Claims

  1. 1. Dissecting the ScienceBehind Salmonella,Listeria and E. coliClaimsAn Examination of How theScience Links to Causation andOpens the Door to LiabilityWilliam D. Marler, Esq.
  2. 2. To Put Things in Perspective • According to the CDC, pathogens in food cause an estimated 48 million cases of human illness annually in the United States • 125,000 hospitalized • Cause up to 3,000 deaths • Illnesses from food poisoning pose a $75 to $125 billion economic burden in the United States annually
  3. 3. Estimates Differ From Actual Counts• Annual E. coli O157:H7Estimates: – 62,000 illnesses – 1,800 hospitalizations – 52 deaths
  4. 4. Bottom Line: Most Victims Never Linked E. coli O157:H7 Patterns Submitted 5,376 Clusters Identified 67 Multi-state Clusters 36 Epi Investigation 19 Vehicle Implicated 4 Regulatory Activity 4
  5. 5. The Long Pathway of a FoodborneIllness Investigation
  6. 6. The Pathway Continued If there are more ill persons than expected, an OUTBREAK might be underway
  7. 7. Pathway of a Foodborne IllnessInvestigation
  8. 8. Proving a Case Using Lab Tests • All states require reporting of tests for a number of pathogens, including; – E. coli O157:H7 – Salmonella – Shigella – Listeria – Hepatitis A – Campylobacter • The process of obtaining the DNA fingerprint is called Pulse Field Gel Electrophoresis (PFGE).
  9. 9. Proving a Case with PulseNet • PulsetNet is an early- warning system for outbreaks of foodborne disease. • Using this system scientists at labs throughout the country can rapidly compare the PFGE patterns of bacteria from ill persons to help determine where the outbreak occurred.
  10. 10. Proving a Case Using PFGE • The PFGE pattern of bacteria isolated from contaminated food can be compared and matched to the PFGE pattern of the strain isolated from the stool of infected persons. • When paired, PFGE and epidemiological evidence are extremely potent in supporting causation.
  11. 11. Causation - Science• “Causation is an essential concept in epidemiology, yet there is no single, clearly articulated definition ….” J Epidemiol Community Health 2001Dec;55(12):905- 12; Parascandola M, Weed DL.• Confidence Interval (CI) – Range within which 95% of times the true value of the estimated association lies (95% CI)
  12. 12. Causation – The Law • “A proximate cause of an injury is a cause which, in natural and continuous sequence, produces the injury, and without which the injury would not have [likely] occurred. The concept of proximate causation has given courts and commentators consummate difficulty and has in truth defied precise definition.” Prosser, Torts, pp. 311-313 • However, “It really is what is more likely than not. It is 50% and an extra grain of sand.” Marler on the law
  13. 13. Resources • Food Safety News • Foodborne Illness Outbreak Database • Marler Blog • Occupy Food Safety
  14. 14. Questions?
  1. A particular slide catching your eye?

    Clipping is a handy way to collect important slides you want to go back to later.

×