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Masterpiece caterers reception menus

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  • 1. COCKTAIL RECEPTION PACKAGES PACKAGE 1 2 Hour Beer, Wine & Soft Drink Chef’s Selection of 8 Passed Hors D’oeuvres $45.00 per guest PACKAGE 2 2 Hour Premium Beverage Service Chef’s Selection of 8 Passed Hors D’oeuvres $55.00 per guest PACKAGE 3 2 Hour Premium Beverage Service Selection of 8 Passed Hors D’oeuvres 1 Cocktail Station $65.00 per guest PACKAGE 4 2 Hour Premium Beverage Service Selection of 8 Passed Hors D’oeuvres 1 Cocktail Station 1 Carving Station $70.00 per guest PACKAGE 5 2 Hour Premium Beverage Service Selection of 8 Passed Hors D’oeuvres 2 Cocktail Stations 1 Carving Station $80.00 per guest Addition of third hour for your reception $10.00 per guest RECEPTION MENUS 2013-2014
  • 2. COCKTAIL RECEPTION MENUS BUTLERED HORS D’OEUVRES (select four) Vegetable Spring Rolls, Hot and Sour Sauce Chipotle Shrimp Kabobs Mini Crab Cakes, Old Bay Aioli Chicken Satay Kabobs, Peanut Dipping Sauce Petit Beef Wellingtons, Truffle Sauce Franks en Croûte **Baby Lamb Chops, Mint Jelly Spinach Tartlet Duck Confit Quesadilla Brie, Walnut and Cranberry Purse Lobster Stuffed Mushrooms Mushroom & Pea Risotto Pork Dumplings BUTLERED COLD CANAPÉS (select four) Smoked Salmon Roulade Mini Greek Salad on Endive Spear Salmon Tartare on Wasabi Rice Crackers **Classic Shrimp Cocktail Tomato Basil Bruschetta Truffled Chicken Salad on Mini English Muffin Prosciutto Wrapped Asparagus Mozzarella and Grape Tomato Skewers Goat & Mushroom Crostini **Subject to additional charge RECEPTION MENUS 2013-2014
  • 3. COCKTAIL STATIONS Pasta Station (select three) Penne a la Vodka Fettuccine Alfredo Linguini with Clam Sauce Rigatoni with Puntanesca Sauce Spaghetti with Tomato Basil Marinara Shrimp a la Diablo with Bucatini Pasta Orecchiette with Broccoli Rabe, Sweet Sausages, Garlic Broth Beef Stroganoff with Brandy Cream Sauce Fresh Ravioli with Sun-Dried Tomatoes and Pesto Cream Sauce Truffled Mushroom Cavatelli Fresh Fruit, Cheese and Crudités Brie, Blue Cheese, Goat Cheese, Cheddar Cheese, Strawberries, Grapes, Raspberries, Mixed Nuts, Dried Cranberries, Crisp Crackers, Fresh Bread, Broccoli Florettes, Cauliflower Florettes, Baby Carrots, Enoki Mushrooms, Grape Tomatoes, Endive Spears, Asparagus Served with Blue Cheese Dip and Tomato Basil Ranch Dip Antipasti Cured Meats, Assorted Cheeses, Roasted Peppers, Marinated Artichoke Hearts, Mixed Olives, Tomatoes and Anchovies, Grilled Asparagus, Zucchini, Eggplant and Bread Sticks Taste of Latin America Chicken and Steak Fajitas Sour Cream, Pico de Gallo, Guacamole, Flour tortillas Chicken Cactus Enchiladas with Red Sauce Shrimp and Green Sauce Black Beans and Yellow Rice Taste of Chinatown Sweet and Sour Spare Ribs Rice Noodle Salad Vegetable Spring Rolls Ginger Lobster Fried Rice Hand Rolled Crackling Peking Duck, Scallion Pancakes, and Hoisin Sauce RECEPTION MENUS 2013-2014
  • 4. Taste of Little Italy Sausage and Peppers, Mozzarella and Tomato Salad Baked Stuffed Clams, Sautéed Broccoli Rabe Penne Pasta a la Vodka, Herbed Focaccia CARVING STATION (select one) Roast Turkey Breast with Turkey Gravy, Cranberry Sauce Leg of Lamb with Mint Jelly, Balsamic Lamb Jus Orange-Bourbon Glazed Ham with Dijon Mustard Beef Tenderloin with steak Sauce, Horseradish Cream Roast Pork Loin with Pineapple Glaze PREMIUM STATIONS Additional $25.00 per guest per station RAW BAR Littleneck Clams, Blue Point Oysters, Jumbo Shrimp Maine Lobster Tails, King Crab Legs Served with Cocktail Sauce, Old Bay Mayonnaise, Mignonette Sauce SUSHI BAR Authentic Sushi Bar Including Selection of Assorted Sushi, Sashimi, Soba Noodles, Seaweed Salad and Specialty Rolls served with Wasabi, Pickled Ginger CAVIAR AND FROZEN VODKA BAR American Osetra Caviar served with House-made Bellini Pancakes Served with Egg Whites & Yolks, Chopped Red Onions, Capers, Crème Fraîche Frozen Vodkas to Include Stolichnaya and Stolichnaya Citron CEVICHE STATION Salmon & Hamachi Scallop & Shrimp Mango, Avocado, Watercress, Cilantro, Onion, Soy Sauce RECEPTION MENUS 2013-2014
  • 5. BEVERAGE OPTIONS OPEN BAR PACKAGES WINE, BEER & SOFT DRINKS Sommelier’s selection of White and Red Wines Imported and Domestic Beers Soft Drinks and Juices 2 Hours - $20.00 per guest 3 Hours - $30.00 per guest PREMIUM OPEN BAR Absolut Citron, Absolut, Ketel One, Russian Standard, Bacardi, Captain Morgan, Tanqueray Beefeater, Cuervo Gold, Dewer’s, Johnny Walker Red, Jack Daniels Sweet and Dry Vermouth, Seagram’s VO Sommelier’s selection of White and Red Wines, Imported and Domestic Beers Soft Drinks and Juices 2 Hours - $30.00 per guest 3 Hours - $40.00 per guest PREMIUM CONSUMPTION BAR Absolut Citron, Absolut, Ketel One, Russian Standard, Bacardi, Captain Morgan, Tanqueray Beefeater, Cuervo Gold, Dewer’s, Johnny Walker Red, Jack Daniels Sweet and Dry Vermouth, Seagram’s VO Sommelier’s selection of White and Red Wines, Imported and Domestic Beers Soft Drinks and Juices Martinis $14.00 House Cocktails $12.00 Premium Cocktails $14.00 Wine by the Glass $10.00 Imported or Domestic Beer $8.00 Soft Drinks & Mineral Water $3.00 Bartender Fee $175.00 per 75 guests All Food & Beverage packages are subject to 20% Administrative Fee (Taxable) and 8.875% New York State Tax. RECEPTION MENUS 2013-2014
  • 6. INDIA HOUSE One Hanover Square * New York, NY * 10004 212-269-2323 * www.indiahouseclub.org RECEPTION MENUS 2013-2014