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55 water street lunch
55 water street lunch
55 water street lunch
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55 water street lunch


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  • 1.   LUNCH MENU                                           SANDWICH/WRAP PLATTERS Price is per person (min 6 guests) $19.00 Personal Deli Platter Selection of: Ham, Salami, Turkey, Pastrami, Swiss, Cheddar and Provolone Cheese with lettuce, tomatoes, onions and assorted rolls. Accompanied with a salad, chips and Chef’s dessert selection. Fantastic Four Select four sandwiches or wraps to complete your platter. Accompanied with a salad, chips, and Chef’s dessert selection ᠁ SANDWICH/WRAP OPTIONS Price is per person (min 6 guests) $9.00 • Turkey Breast Wrap with Basil Crème Fraîche, Tomato, Mixed Greens in a Spinach Wrap • Roasted Organic Turkey Club with Bacon, Mayonnaise, Lettuce and Tomato • Grilled Vegetable Wrap with fresh mozzarella, eggplant and balsamic • Tomato and Mozzarella with Basil Pesto and Arugula on Ciabatta • Egg Salad on Rye Bread • Tuna Nicoise Sandwich • Chicken Caesar Salad Wrap • Grilled Chicken with Artichokes, Tomato and Goat Cheese on Ciabatta • Roasted Rib Eye & Cheese Sandwich with Toasted Garlic Bread, Smothered with Mushrooms & Onions, Provolone Cheese *Additional $3.00 upgrade fee per person SALADS Price is per person (min 6 guests) • Baby Field Greens Salad $5.00 • Caesar, Lemon Confit, Asiago $5.00 • Mozzarella and Tomato $5.00 • Pasta Salad Primavera $5.00 • Red-Skin Potato Salad $5.00 • Fresh Fruit Salad $6.75 • Asian Soba Noodles $8.00 Grilled Chicken, Carrots, Bell Peppers, Edamame, Mandarin Orange, Napa Cabbage, Sweet Sesame Soy Dressing • Red and White Quinoa Salad $8.00 Black Beans, Tomato Salsa, Cucumber, Lime-Cilantro Vinaigrette • Cobb Salad $8.00 Grilled Chicken, Bacon, Avocado, Roquefort Blue Cheese & Deviled Eggs DRESSINGS Ranch • French • Fat-Free Honey Mustard Vinaigrette • Blue Cheese •Basil Oil Italian • Extra Virgin Olive Oil ᠁ COLD BUFFET SELECTIONS Price is per person (min 6 guests) $26.00 Served with Chef’s dessert selection ●  Asian Sensation ● Orange-glazed chicken with sesame spinach, teriyaki salmon over sweet chili cucumbers, cilantro peanut cold noodle, and Szechwan beans ●  Molto Bene!  ●   Grilled chicken with broccolini, herbed roast beef and mushrooms, spinach fennel orange salad, panzanella and flat bread.
  • 2.   LUNCH MENU                                                                                                     HOT BUFFET SELECTIONS Price is per person (min 12 guests)   $26.00 Served with Chef’s dessert selection   ●  Healthy/Organic ●   Please Select One Salad: •Quinoa Salad with Mint Cilantro, Cucumbers, Onions. Raisins and Toasted Almonds • Baby Arugula and Frisee, Balsamic Vinaigrette with Toppings: Dried Cranberries, Pecans, Fresh Goat Cheese and Roasted Tomatoes Please Select One Entree: •Olives and Preserved Lemon Moroccan Style Chicken with Onion Saffron Confit • Soy Garlic Steamed Salmon with Ginger Cilantro Shiitake Mushrooms and finished with Hot Sesame Oil Sides: • Coconut Black Bean Basmati Rice • Roasted Diced Seasonal Vegetables with Extra Virgin Olive Oil, Garlic and Fresh Oregano ●  Taste of Asia ●   Please Select One: Rice Noodle Salad • Vegetable Spring Rolls Please Select Two Stations: •Asian Stir Fry with Chicken and Tofu with Green and Red Peppers, Broccoli, Snow Peas, teriyaki sauce, served with Jasmine Rice • Sizzling Thai Topped with Smoked Tofu, Scallions, Bean Sprouts, Sesame Seeds and Peanuts, Rice Noodles, Plum Cane Sauce • Make Your Own Lettuce Wraps Lettuce Wraps with Chilled Sweet and Sour Pork, Chicken and Duck, Green Curried Shrimp • Mini Kebob Bar Tandori Spiced Chicken, Angus Beef with King Mushroom and Rosemary, Sugar Cane Shrimp, Served on Mini Bamboo Skewers • Shrimp Bar Sweet and Sour Grand Manier Shrimp, Shrimp and Edamame steamed dumpling served with Ginger Shoyu dipping sauce, Spicy Shrimp and Corn Cakes with a Jalapeño Mayonnaise HOT BUFFET SELECTIONS Price is per person (min 12 guests)   $26.00 Served with Chef’s dessert selection ●  Flavor of Little Italy ●   Please Select Two: Sausage and Peppers • Mozzarella and Tomato Salad Baked Stuffed Clams • Sautéed Broccoli Rabe Herbed Focaccia • Antipasti Please Select One Entree: •Roast Turkey Breast Turkey Gravy, Cranberry Sauce • Orange-Bourbon Glazed Ham Dijon • Beef Tenderloin Steak Sauce, Horseradish Cream • Roast Pork Lion Pineapple Glaze Please Select One Station: • Pasta Station (Select 1): Penne a la Vodka • Fettuccini Alfredo • Linguini with Clam Sauce • Rigatoni with Puttanesca • Spaghetti with Tomato Basil Marinara • Shrimp a la Diablo with Bucatini Pasta • Orecchiette with Broccoli Rabe Sweet Sausage, Garlic Broth • Fresh Ravioli with Sun-Dried Tomatoes and Pesto Cream Sauce • Truffled Mushroom Cavatelli • Beef Stroganoff • Gazpacho Station (Chilled gazpachos served in a shot glass) Peach and Tomato • Original • White Cucumber   ●  Mexican ●   Please Select One: • Chopped Romaine Lettuce Salad with black beans, tomatoes, feta cheese, corn, avocado, peppers and a honey-lime dressing. • Chips with salsa and guacamole Please Select Two: • Soft Taco Station Mahi-Mahi • Tequila-Lime Chicken • Pulled Beef With sour cream, pico de gallo and guacamole • Chicken Cactus Enchiladas with Red Sauce • Shrimp and Green Sauce Sides: • Black Beans and Yellow Rice
  • 3.   LUNCH MENU                                                                                                     HOT BUFFET SELECTIONS Price is per person (min 12 guests)   $26.00 Served with Chef’s dessert selection ●  American Diner ●   Please Select Two Stations: •Grilled Cheese Gruyere on Whole Wheat and Classic Cheddar on White Bread. Shaved Fennel and Persimmon Salad with Key-Lime Vinaigrette. Chilled Tomato Soup Shot. •Hot Dogs and Hamburgers● with all the fixings including French fries! •Breakfast Station Rosemary-Ricotta cheese and Mixed Berry Blintzes with Chantilly Cream and Brandy Chandees. Belgian Waffles with powdered sugar, strawberries, whipped cream, maple syrup, crystallized ginger, orange marmalade, chocolate syrup, fluff and mashed bananas •Macaroni and Cheese Macaroni and Creamy Cheddar Cheese Sauce Toppings: Warm Truffle Cream, Warm Lobster sauce, Buttery Ritz Cracker Crumbs with Herbs, Crumbled Stilton Cheese, Bacon Bits, Grated Parmesan and Tomato Bruschetta Mix •Fish and Chip Shop Beer Batter Fish Fillet, Fresh Fried Chip Shop Chips, Sea Salt, Malt Vinegar and Ketchup ᠁ SIDE SELECTIONS Price is per person (min 6 guests) Assorted Cookies & Brownies $3.00 Selection of Dessert Bars $3.00 Bagged Chips or Pretzels $2.00 Mixed Nuts and Trail Mix● $3.00 Assorted Candy $2.50 Yogurt and Granola Parfait $4.50 Yogurt Cup $3.50 Strawberry Oat Bars with Jam $3.25 Chocolate Mousse Cups●                                           $4.00 (Min 10 guests) BOX MEALS Price is per person (min 6 guests) $23.00 Signature Sandwich/Wrap Choice of a sandwich/wrap with whole fruit, chips, cookies and bottled water. *Max 3 varieties of sandwich/wrap options Rice, Cheddar and Spinach Pie● Served with mixed nuts and trail mix, whole fruit and bottled water. Sicilian Olive Chicken● Served with tomatoes, spinach, olives and capers. Accompanied with brown rice and baby field green salad with olive oil and bottled water. Zesty Shrimp and Black Bean Salad● Served with tomatoes, peppers and cilantro on a bed of quinoa. Accompanied with whole fruit, mixed nuts and bottled water. ᠁ BEVERAGES Price is per person (min 6 guests) Coffee, Decaf, Hot Tea $2.50 Assorted Juices $2.25 Bottled Water $1.75 Assorted Soda Cans $1.75 Assorted Teas $2.50 Red Bull, Sugar-Free Red Bull $3.50 Please inquire with our catering managers for our private dining reception packages!