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Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
Food stocks-on-barter-ormita 4
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Food stocks-on-barter-ormita 4

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Bulk food stocks and supplies available on 100% barter from the Ormita Commerce Network. Save cash and barter for things you need with the Ormita Commerce Network Barter Exchange Platform. Visit the …

Bulk food stocks and supplies available on 100% barter from the Ormita Commerce Network. Save cash and barter for things you need with the Ormita Commerce Network Barter Exchange Platform. Visit the Ormita Commerce Network to find out more about products and services available on barter : http://www.barterforadvertising.com http://www.ormita.com http://www.barterforequity.com http://www.governmentbarter.com http://www.barterforprinting.com

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  • 1. FOOD STOCKS ON 100% BARTER Please contact: Selina Markham Tel: +44 203 355 1381 Email: selina.markham@ormita.com www.agriculturalbarter.com www.governmentbarter.com
  • 2. BENEFITS OF BARTER Recovers Value from Unsold Time and Space Time and excess production capacity are priceless non-recoverable, non-recyclable limited commodities. Selling these via Ormita provides a mechanism for businesses to achieve greater wealth. Brings New Customers Ormita brings new customers to a business, without affecting the existing cash sales already being generated by the company. This may result in more “word-of-mouth” referrals, an increased work-portfolio, more recommendations, improved organizational skills, higher visibility and more cash sales. Improves Cash-flow There are two ways to increase cash flow – reduce costs and create additional sales. Ormita does both! Ormita provides business owners the opportunity to acquire what they need with what they have and allows them to preserve their working capital for other needs. Creates Wholesale Buying Power When members purchase using Ormita they are buying out of the profit margin created from new sales – not their existing cash income. Increases a Businesses Asset Base By adding new customers and additional revenue, a business can increase its overall profitability and improve the health of its balance sheet. Increased income will offset existing purchases, freeing up cash and contributing to an overall net-profit for the business. Increases Visibility More customers, a greater number of referrals, a bigger portfolio, more feedback, better signage, more promotional activities and new advertising campaigns funded from additional sales all contribute to improving a businesses atmosphere and visibility.
  • 3. FOOD STOCKS ON 100% BARTER Great Products Suitable For: • • • • • • • • • • • • • Airline Kitchens Cafes Catering Firms Charities / Relief Work Civil Defense Operations Hospitals Hotels Public Kitchens Resorts Restaurants Rest Homes / Retirement Homes Schools Supermarket Chains
  • 4. WHOLESALE PRICED ITEMS Please contact: Selina Markham Tel: +44 203 355 1381 Email: selina.markham@ormita.com © Copyright 2013 - Ormita Commerce Network www.agriculturalbarter.com www.governmentbarter.com
  • 5. FOOD STOCKS ON 100% BARTER Canned Beans Size: Package Type: Shelf Life (months): FOB / Unit: €3.50 Source: 4,500 Cans Available in Stock 4150 grams Retail 12 Serbia
  • 6. FOOD STOCKS ON 100% BARTER Canned Peas Size: Package Type: Shelf Life (months): FOB / Unit: €3.50 Source: 4,500 Cans Available in Stock 4200 grams Retail 12 Serbia
  • 7. FOOD STOCKS ON 100% BARTER Black Beans HS code 200559003. Expiration date is 4/2015 The FOB price is 0.60 € per can of 400g. This stock price is 40% below wholesale regular price. Source: 65,000 Cans Available in Stock Israel
  • 8. FOOD STOCKS ON 100% BARTER Grapefruit Slices HS code 200830628. The expiration date is 4/2014 The FOB price is 1.84 € per can of 3 kg. This stock price is 50% below wholesale regular price Source: 12,000 Cans Available in Stock Israel
  • 9. FOOD STOCKS ON 100% BARTER Hot Pepper Puree (Harisa) Expiration date: 7/2015 FOB price is 1.46 € per can of 3 kg. This stock price is 50% below the regular wholesale price. MOQ: 8,000 cans (1 Cont.) Source: 16,000 Cans Available in Stock Israel
  • 10. FOOD STOCKS ON 100% BARTER Tomato Concentrate Expiration date is 8/2015 FOB price: 0.48 € per can of 400g This stock price is 40% below regular wholesale price MOQ: 50,000 cans Source: 100,000 Cans Available in Stock Israel
  • 11. FOOD STOCKS ON 100% BARTER Canned potatoes in institutional packaging Expiration date: 15-04-2015 Net weight 1620 grams. 8250 cans 6 cans per carton 72 cartons per pallet (1 40 ft container) Price of $ 2.95 per unit ($ 17.70 a carton), FOB Ashdod, Israel Source: 8,250 Cans Available in Stock Israel
  • 12. FOOD STOCKS ON 100% BARTER A2 Sweetcorn Kernels Size: Package Type: Shelf Life (months): Unit per Case: Cases per Pallet: FOB / Unit: FOB / Case: $0.88 USD $21.12 USD Source: 100,000 Cans Available in Stock 19Oz / 550 grams Retail 36 24 72 Israel
  • 13. FOOD STOCKS ON 100% BARTER A2 Light Corn Kernels (Super Sweet) Size: Package Type: Shelf Life (months): Unit per Case: Cases per Pallet: FOB / Unit: FOB / Case: $1.10 USD $26.40 USD Source: 100,000 Cans Available in Stock 19Oz / 550 grams Retail 36 24 72 Israel
  • 14. FOOD STOCKS ON 100% BARTER Vacuum Packed Corn Kernels Size: Package Type: Shelf Life (months): Unit per Case: Cases per Pallet: FOB / Unit: FOB / Case: $0.82 USD $19.68 USD Source: 100,000 Cans Available in Stock 12Oz / 340 grams Retail 36 24 72 Israel
  • 15. FOOD STOCKS ON 100% BARTER A2 Garden Peas Size: Package Type: Shelf Life (months): Unit per Case: Cases per Pallet: FOB / Unit: FOB / Case: $0.91 USD $21.84 USD Source: 100,000 Cans Available in Stock 19Oz / 550 grams Retail 36 24 72 Israel
  • 16. FOOD STOCKS ON 100% BARTER A2 Peas & Carrots Size: Package Type: Shelf Life (months): Unit per Case: Cases per Pallet: FOB / Unit: FOB / Case: $0.78 USD $18.72 USD Source: 100,000 Cans Available in Stock 19Oz / 550 grams Retail 36 24 72 Israel
  • 17. FOOD STOCKS ON 100% BARTER A2 Cut Green Beans Size: Package Type: Shelf Life (months): Unit per Case: Cases per Pallet: FOB / Unit: FOB / Case: $0.93 USD $22.32 USD Source: 100,000 Cans Available in Stock 19Oz / 550 grams Retail 36 24 72 Israel
  • 18. FOOD STOCKS ON 100% BARTER A2 White Beans in Tomato Sauce Size: Package Type: Shelf Life (months): Unit per Case: Cases per Pallet: FOB / Unit: FOB / Case: $0.88 USD $21.12 USD Source: 100,000 Cans Available in Stock 19Oz / 570 grams Retail 36 24 72 Israel
  • 19. FOOD STOCKS ON 100% BARTER A2 Chickpeas Size: Package Type: Shelf Life (months): Unit per Case: Cases per Pallet: FOB / Unit: FOB / Case: $0.88 USD $21.12 USD Source: 100,000 Cans Available in Stock 19Oz / 560 grams Retail 36 24 72 Israel
  • 20. FOOD STOCKS ON 100% BARTER A2 Okra in Tomato Sauce Size: Package Type: Shelf Life (months): Unit per Case: Cases per Pallet: FOB / Unit: FOB / Case: $1.62 USD $38.88 USD Source: 100,000 Cans Available in Stock 540 grams Retail 36 24 72 Israel
  • 21. FOOD STOCKS ON 100% BARTER Hot Chili Beans Size: Package Type: Shelf Life (months): Unit per Case: Cases per Pallet: FOB / Unit: FOB / Case: $0.98 USD $23.52 USD Source: 100,000 Cans Available in Stock 580 grams Retail 36 24 72 Israel
  • 22. FOOD STOCKS ON 100% BARTER Barbaran Wine Grapes Cabernet Sauvignon 80% Cabernet Franc 20% Harvest period Last third of September, by hand, in crates Vineyard The grapes come from the vineyard in the town of Rovolon, in the Euganei Hills area Wine making De-stemmed and crushed grapes. 8 days of maceration at a temperature of 28°C In steel vats Colour Intense ruby red Perfume fruity and herbaceous notes, including strawberry and plum. Tipically mineral Taste Characterized by a freshness and the right tannins to make it pleasant Combinations Optimal with salami-based starters, and red meat dishes or the whole meal Serve At a temperature of 16-17° C Source 100,000 Bottles Available in Stock Italy
  • 23. GOURMET FOOD ITEMS (SMALL QUANTITIES ALLOWED) Please contact: Selina Markham Tel: +44 203 355 1381 Email: selina.markham@ormita.com © Copyright 2013 - Ormita Commerce Network www.agriculturalbarter.com www.governmentbarter.com
  • 24. FOOD STOCKS ON 100% BARTER Gorgonzola Cheese Source: Italy
  • 25. FOOD STOCKS ON 100% BARTER Chocolates Gourmet chocolates and pralines. Designs can be customised to suit specific needs. Source: Non-Stock Item – Made on Demand Retail Pricing Applies Italy
  • 26. FOOD STOCKS ON 100% BARTER Gourmet Red Rice Source: Italy
  • 27. FOOD STOCKS ON 100% BARTER Gourmet Black Rice Source: Italy
  • 28. FOOD STOCKS ON 100% BARTER Carnaroli Rice Source: Italy
  • 29. FOOD STOCKS ON 100% BARTER Sant’Andrea Rice Source: Italy
  • 30. FOOD STOCKS ON 100% BARTER Vialone Nano Rice Source: Italy
  • 31. FOOD STOCKS ON 100% BARTER Riso Arborio Source: Italy
  • 32. FOOD STOCKS ON 100% BARTER Riso Arborio Source: Italy
  • 33. FOOD STOCKS ON 100% BARTER Marzipans Source: Non-Stock Item – Made on Demand Retail Pricing Applies Italy
  • 34. FOOD STOCKS ON 100% BARTER Pralines with Pisachio Nuts Source: Non-Stock Item – Made on Demand Retail Pricing Applies Italy
  • 35. FOOD STOCKS ON 100% BARTER Biscotti Source: Non-Stock Item – Made on Demand Retail Pricing Applies Italy
  • 36. FOOD STOCKS ON 100% BARTER Orange & Chocolate Candy Source: Non-Stock Item – Made on Demand Retail Pricing Applies Italy
  • 37. FOOD STOCKS ON 100% BARTER White Chocolate Nougat Source: Non-Stock Item – Made on Demand Retail Pricing Applies Italy
  • 38. FOOD STOCKS ON 100% BARTER Mixed Candy Source: Non-Stock Item – Made on Demand Retail Pricing Applies Italy
  • 39. FOOD STOCKS ON 100% BARTER Crocante (Cake with Almonds, Nuts etc) Source: Non-Stock Item – Made on Demand Retail Pricing Applies Italy
  • 40. FOOD STOCKS ON 100% BARTER Torta (Cake) Source: Non-Stock Item – Made on Demand Retail Pricing Applies Italy
  • 41. FOOD STOCKS ON 100% BARTER Cuor Di Gubana Source: Non-Stock Item – Made on Demand Retail Pricing Applies Italy
  • 42. FOOD STOCKS ON 100% BARTER Strucchi Source: Non-Stock Item – Made on Demand Retail Pricing Applies Italy
  • 43. FOOD STOCKS ON 100% BARTER Tronco di Gubana Source: Non-Stock Item – Made on Demand Retail Pricing Applies Italy
  • 44. SALAMI & MEATS (SMALL QUANTITIES ALLOWED) Please contact: Selina Markham Tel: +44 203 355 1381 Email: selina.markham@ormita.com © Copyright 2013 - Ormita Commerce Network www.agriculturalbarter.com www.governmentbarter.com
  • 45. FOOD STOCKS ON 100% BARTER Beer Salami Source: No Bulk Orders Please Italy
  • 46. FOOD STOCKS ON 100% BARTER Finely Ground Salami Source: Italy 1 – Salame tipo Ungherese Size: Kg 4 e Pieces x box: 6 2 – Salame tipo Milano Size: Kg 4 e Pieces x box: 6 3 – Milanetto Size: gr. 250 (3 pieces per row) Pieces x box: 60 4 – Milanino Size: gr. 400 Pieces x box: 40 No Bulk Orders Please
  • 47. FOOD STOCKS ON 100% BARTER Mixed Salamies Source: Italy 1 – Paletta Biellese con osso Size: Kg. 1 e Pieces x box: 10 2 – Asinello Size: gr. 250 (4 pieces per row) Pieces x box: 60 3 – Lardo Ducale con lonza Size: Kg. 1.5/2 (vacuum packed) Pieces x box: 6/7 4 – Salame sottograsso della duja Size: gr. 250 (vacuum packed single – packs Kg. 3/5) Pieces x box: 60 (4 packs) 5 – Salame d’oca Size: Kg. 1.5/2.5 (vacuum packed) Pieces x box: 10 No Bulk Orders Please
  • 48. FOOD STOCKS ON 100% BARTER Medium Ground Salami Source: Italy 1 – Turista P.S. Size: gr. 350 Pieces per box: 40 2 – Salametto P.S. Size: gr. 250 (4 pieces per row) Pieces per box: 60 3 – Bocconcino P.S. Size: gr. 100 (9 pieces per row) Pieces per box: 180 4 – Crespone Size: Kg. 3/5 Pieces per box: 5/6 5 – Cresponetto Size: gr. 800/1000 Pieces per box: 20/22 6 – Muletta Size: Kg. 1.5/2.5 Pieces per box: 10/12 7 – Salame famiglia No Bulk Orders Please Size: gr. 400 (2 pieces per row) Pieces per box: 30
  • 49. FOOD STOCKS ON 100% BARTER Lard Source: Italy 1 – Lardo di bacco Size: Kg. 2 e (vacuum packed) Pieces per box: 6/7 2 – Lardo salmistrato Size: Kg. 2.5 e (vacuum packed) Pieces per box: 6/7 No Bulk Orders Please
  • 50. FOOD STOCKS ON 100% BARTER Biellese Specialties Source: Italy 1 – Paletta cotta (senz osso) Size: Kg. 2,5 e Pieces per box: 6 2 – Paletta precotta (scatola) Size: kg. 1,2 e Pieces per box: 13 3 – Paletta cruda (con osso) Size: Kg. 1,5 (circa) e Pieces per box: 10 No Bulk Orders Please
  • 51. FOOD STOCKS ON 100% BARTER Pancette Source: Italy 1 – Pancetta affumicata bacon Size: Kg 1.5 e (vacuum packed) Pieces per box: 7/8 2 – Pancetta La Montanara Size: Kg 2.5/3.5 (half vacuum packed) Pieces per box: 6 (12 halves vacuum packed) 3 – Pancetta tesa Size: Kg 1.5 e (vacuum packed) Pieces per box: 8/9 4 – Pancetta coppata Size: Kg 4 e (half vacuum packed) Pieces per box: 4/5 (10 halves vacuum packed) 5 – Pancetta arrotolata agliata Size: Kg 2/2.5 Pieces per box: 6/7 6 -Pancetta arrotolata Size: Kg 2/2.5 Pieces per box: 6/7 7 – Pancetta Toscana Size: Kg 2/2.5 Pieces per box: 6/7 No Bulk Orders Please
  • 52. FOOD STOCKS ON 100% BARTER Soft Salami Source: Italy 1 – Salamella Biellese Size: gr. 400 (2 pieces per row) Pieces per box: 30 2 – Salamella Biellese Torta Size: gr. 350 (3 pieces per row) Pieces per box: 36 3 – Salsicetta P.S. in A.T.M. Size: tray gr. 400 /Kg. 1.5 /Kg. 2.5 Pieces per box: 15 da gr. 400 / 6 da Kg. 1.5 / 4 da Kg. 2.5 Best before 11 days after packaging 4 – Toscanella P.S. Size: gr. 90 e (5 pieces per row) Pieces per box: 120 5 – Cotechino Size: gr. 400 (2 pieces per row) Pieces per box: 30 No Bulk Orders Please
  • 53. FOOD STOCKS ON 100% BARTER Venetian Salami Source: Italy 1 – Type Venetian Salami with garlic Size: Kg. 6 e Pieces per box: 3 2 – Type Venetian Salami with garlic Size: Kg. 6 e Pieces per box: 5 3 – Venetino Size: gr. 500 Pieces per box: 30 No Bulk Orders Please
  • 54. WINES (ALL QUANTITIES ALLOWED) Please contact: Selina Markham Tel: +44 203 355 1381 Email: selina.markham@ormita.com © Copyright 2013 - Ormita Commerce Network www.agriculturalbarter.com www.governmentbarter.com
  • 55. WINES ON 100% BARTER Pignoletto Classico DOCG Codice di produzione DA 213 Tipo di vino Pignoletto fermo Zona di origine Colli Bolognesi Castello di Serravalle Italia Vendemmia 2010 Vitigni Pignoletto 100% Volume (ml.) 750 Package (bottiglie/cartone) 16, 12 o 6 Dimensione cartone cm 34x25x34 (12 bott.) (lung×larg×h) 25x16x34 (6 bott.) Zucchero residuo 0.56% Alcohol (vol.) 13 Produzione annua attuale 30,000
  • 56. WINES ON 100% BARTER Pignoletto Superiore DOC Codice di produzione DA 213 Tipo di vino Pignoletto fermo Zona di origine Colli Bolognesi Castello di Serravalle Italia Vendemmia 2012 Vitigni Pignoletto 100% Volume (ml.) 750 Package (bottiglie/cartone) 16, 12 o 6 Dimensione cartone cm 34x25x34 (12 bott.) (lung×larg×h) 25x16x34 (6 bott.) Zucchero residuo 0.56% Alcohol (vol.) 12,5 Produzione annua attuale 30,000
  • 57. WINES ON 100% BARTER Pignoletto Frizzante DOC Codice di produzione DA 214 Zona di origine Colli Bolognesi Castello di Serravalle Italia Vendemmia 2012 Vitigni Pignoletto 100% Volume (ml.) 750 Package (bottiglie/cartone) 16, 12 o 6 Dimensione cartone cm 34x25x34 (12 bott.) (lung×larg×h) 25x16x34 (6 bott.) Zucchero residuo 0.37 % Alcohol (vol.) 12,5 Produzione annua attuale 20,000
  • 58. WINES ON 100% BARTER Pignoletto IGT Emilia Codice di produzione DA 211 Tipo di vino Pignoletto fermo Zona di origine EMILIA - Colli Bolognesi Castello di Serravalle Italia Vendemmia 2009 Vitigni Pignoletto 90% Chardonnay 10% Volume (ml.) 750 Package (bottiglie/cartone) 16, 12 o 6 Dimensione cartone cm 34x25x34 (12 bott.) (lung×larg×h) 25x16x34 (6 bott.) Zucchero residuo 1,6 % Alcohol (vol.) 13,2 Produzione annua attuale 20,000
  • 59. WINES ON 100% BARTER Pignoletto Frizzante IGT Emilia Codice di produzione DA 212 Tipo di vino Pignoletto Frizzante Zona di origine EMILIA- Colli Bolognesi Castello di Serravalle Italia Vendemmia 2012 Vitigni Pignoletto 90% Chardonnay 10% Volume (ml.) 750 Package (bottiglie/cartone) 16, 12 o 6 Dimensione cartone cm 34x25x34 (12 bott.) (lung×larg×h) 25x16x34 (6 bott.) Zucchero residuo 1,3 % Alcohol (vol.) 13,30 Produzione annua attuale 20,000
  • 60. WINES ON 100% BARTER "Serravalle" Cabernet Sauvignon DOC Codice di produzione DA 235 Tipo di vino Cabernet Sauvignon Zona di origine Colli Bolognesi SERRAVALLE Castello di Serravalle It Vendemmia 2009 Vitigni Cabernet Sauvignon 100% Volume (ml.) 750 Package (bottiglie/cart.) 12 or 6 Dimensione cartone cm 34x25x34 (12 bott.) (lung×larg×h) 25x16x34 (6 bott.) Zucchero residuo 0.6 % Alcohol (vol.) 14 Produzione annua attuale 10,000
  • 61. WINES ON 100% BARTER "Serravalle" Cabernet Sauvignon DOC Codice di produzione DA 234 Tipo di vino Cabernet Sauvignon SERRAVALLE barrique Zona di origine Colli Bolognesi SERRAVALLE Castello di Serravalle It Vendemmia 2009 Vitigni Cabernet Sauvignon 100% Volume (ml.) 750 Package (bottiglie/cart.) 12 or 6 Dimensione cartone cm 34x25x34 (12 bott.) (lung×larg×h) 25x16x34 (6 bott.) Zucchero residuo 0.8 % Alcohol (vol.) 14 Produzione annua attuale 8,000
  • 62. WINES ON 100% BARTER Cabernet Sauvignon IGT Codice di produzione DA 231 Tipo di vino Cabernet Sauvignon Zona di origine EMILIA- Colli Bolognesi Castello di Serravalle Italia Vendemmia 2011 Vitigni Cabernet 95% Merlot 5% Volume (ml.) 750 Package (bottiglie/cartone) 16, 12 o 6 Dimensione cartone cm 34x25x34 (12 bott.) (lung×larg×h) 25x16x34 (6 bott.) Zucchero residuo 0,40 % Alcohol (vol.) 12,30 Produzione annua attuale 10,000
  • 63. WINES ON 100% BARTER Cabera Codice di produzione DA 251 Tipo di vino Cabernet Sauvignon - Barbera Zona di origine EMILIA- Colli Bolognesi Castello di Serravalle Italia Vendemmia 2011 Vitigni Cabernet 50% Barbera 50% Volume (ml.) 750 Package (bottiglie/cartone) 16, 12 o 6 Dimensione cartone cm 34x25x34 (12 bott.) (lung×larg×h) 25x16x34 (6 bott.) Zucchero residuo 0,40 % Alcohol (vol.) 12,5 Produzione annua attuale 10,000
  • 64. WINES ON 100% BARTER Giulivo Rosato Mosso Codice di produzione DA 260 Tipo di vino Cabernet Sauvignon Zona di origine EMILIA- Colli Bolognesi Castello di Serravalle Italia Vendemmia 2012 Vitigni Cabernet + Merlot 80% altri vitigni 20% Volume (ml.) 750 Package (bottiglie/cartone) 16, 12 o 6 Dimensione cartone cm 34x25x34 (12 bott.) (lung×larg×h) 25x16x34 (6 bott.) Zucchero residuo 0,80 % Alcohol (vol.) 12,0 Produzione annua attuale 20,000
  • 65. WINES ON 100% BARTER Ciao Italiano Codice di produzione DA 218 Tipo di vino Pigoletto Zona di origine EMILIA - Colli Bolognesi Castello di Serravalle Italia Vendemmia 2012 Vitigni Pignoletto 85% Chardonnay 15% Volume (ml.) 750 Package (bottiglie/cartone) 16, 12 o 6 Dimensione cartone cm 34x25x34 (12 bott.) (lung×larg×h) 25x16x34 (6 bott.) Zucchero residuo 1,60 % Alcohol (vol.) 12,50 Produzione annua attuale 3,000
  • 66. WINES ON 100% BARTER Allegro Italiano Codice di produzione DA 219 Tipo di vino Pigoletto Zona di origine EMILIA - Colli Bolognesi Castello di Serravalle Italia Vendemmia 2012 Vitigni Pignoletto 85% Chardonnay 15% Volume (ml.) 750 Package (bottiglie/cartone) 16, 12 o 6 Dimensione cartone cm 34x25x34 (12 bott.) (lung×larg×h) 25x16x34 (6 bott.) Zucchero residuo 1,50 % Alcohol (vol.) 12,30 Produzione annua attuale 3,000
  • 67. WINES ON 100% BARTER Valentino Rosso Italiano Codice di produzione DA 238 Tipo di vino Cabernet Sauvignon Zona di origine EMILIA - Colli Bolognesi Castello di Serravalle Italia Vendemmia 1010 Vitigni Cabernet Sauvignon 85% Merlot 15% Volume (ml.) 750 Package (bottiglie/cartone) 16, 12 o 6 Dimensione cartone cm 34x25x34 (12 bott.) (lung×larg×h) 25x16x34 (6 bott.) Zucchero residuo 1,20 % Alcohol (vol.) 12,30 Produzione annua attuale 2,000
  • 68. WINES ON 100% BARTER Duetto Rosso D'Italia Codice di produzione DA 259 Tipo di vino Cabernet Sauvignon -Barbera Zona di origine EMILIA - Colli Bolognesi Castello di Serravalle Italia Vendemmia 2010 Vitigni Cabernet Sauvignon 45% Barbera 45%, altri vitigni 10% Volume (ml.) 750 Package (bottiglie/cartone) 16, 12 o 6 Dimensione cartone cm 34x25x34 (12 bott.) (lung×larg×h) 25x16x34 (6 bott.) Zucchero residuo 1,0 % Alcohol (vol.) 12,30 Produzione annua attuale 2,000
  • 69. WINES ON 100% BARTER Tanti Baci Italiani Codice di produzione DA 269 Tipo di vino Cabernet Sauvignon - Merlot Zona di origine EMILIA - Colli Bolognesi Castello di Serravalle Italia Vendemmia 2012 Vitigni Cabernet Sauvignon 50% Merlot 30%, altri vitigni 20% Volume (ml.) 750 Package (bottiglie/cartone) 16, 12 o 6 Dimensione cartone cm 34x25x34 (12 bott.) (lung×larg×h) 25x16x34 (6 bott.) Zucchero residuo 1,0 % Alcohol (vol.) 12,30 Produzione annua attuale 2,000
  • 70. WINES ON 100% BARTER Prosecco D.O.C. Treviso 0,75l Grapes: Glera 100% Production area: Hills of Treviso province Kind of ground: clayey-slimy with calcareous bottom, from which it derivers the name of the firm. "Salis" is a sedimentary rock made of sands assembled with calcareous cement, clayey or calcareous clayey. This kind of ground causes a less vegetative development, limiting the production of the vine stock naturally. Rearing system: Sylvoz. Plant density: 2500-3000 plants per hectare. Yield: max 135 hundred kilograms per hectare. Time of vintage: Last week of September till half of October. Vinification: Pressing with pneumatic presses of the entire grape. Static settling of the must and fermantation with selected leavens at controlled temperature (17°-19°C). A part of the cutting is fermented in total lack of oxygen. The wine stays in "noble containers" for about 3 months. Foam talking: Charmat short method or Italian method, refermentation in steel containers (autoclaves) for about 40 days. Tartaric stabilization at -3°C and filtering of the sparkling wine before the bottling. Organoleptic features: Foam: Delicate, full-bodied and persistent. Colour: Straw-yellow with green reflex. Perfume: The complexity of the perfumes it� s strong point. Wistaria, acacia and pear. Taste: The softness of the foam joins together with the persistence of the aroma of golden apple anf fresh acidity.
  • 71. WINES ON 100% BARTER Prosecco D.O.C. Treviso MAGNUM 1.5l Grapes: Glera 100% Production area: Hills of Treviso province Kind of ground: clayey-slimy with calcareous bottom, from which it derivers the name of the firm. "Salis" is a sedimentary rock made of sands assembled with calcareous cement, clayey or calcareous clayey. This kind of ground causes a less vegetative development, limiting the production of the vine stock naturally. Rearing system: Sylvoz. Plant density: 2500-3000 plants per hectare. Yield: max 135 hundred kilograms per hectare. Time of vintage: Last week of September till half of October. Vinification: Pressing with pneumatic presses of the entire grape. Static settling of the must and fermantation with selected leavens at controlled temperature (17°-19°C). A part of the cutting is fermented in total lack of oxygen. The wine stays in "noble containers" for about 3 months. Foam talking: Charmat short method or Italian method, refermentation in steel containers (autoclaves) for about 40 days. Tartaric stabilization at -3°C and filtering of the sparkling wine before the bottling. Organoleptic features: Foam: Delicate, full-bodied and persistent. Colour: Straw-yellow with green reflex. Perfume: The complexity of the perfumes it� s strong point. Wistaria, acacia and pear. Taste: The softness of the foam joins together with the persistence of the aroma of golden apple anf fresh acidity.
  • 72. WINES ON 100% BARTER CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE EXTRA DRY DOC.G. 0.75l Grapes: Glera 100% Production area: Town of Refrontolo, on the hills between Conegliano, San Pietro di Feletto and Piave si Soligo, at about 250-320 mt above the sea level. Kind of ground: clayey-slimy with calcareous bottom, from which it derivers the name of the firm. "Salis" is a sedimentary rock made of sands assembled with calcareous cement, clayey or calcareous clayey. This kind of ground causes a less vegetative development, limiting the production of the vine stock naturally. Rearing system: Sylvoz. Plant density: 2500 plants per hectare. Yield: max 150 hundred kilograms per hectare. Time of vintage: Last week of September till half of October. Vinification: Pressing with pneumatic presses of the entire grape. Static settling of the must and fermantation with selected leavens at controlled temperature (17°-19°C). The wine stays in "noble containers" for about 2 months. Foam talking: Charmat short method or Italian method, refermentation in steel containers (autoclaves) for about 40 days. Tartaric stabilization at -3°C and filtering of the sparkling wine before the bottling. Organoleptic features: Foam: Delicate, full-bodied and persistent. Colour: Straw-yellow. Perfume: Perfumes of ripe fruit and vegetal spice notes. Taste: The remarkable sapidity of this product always satisfies the requirements of those who want more complete products. Vegetal aroma (thymus) join together with those fruity and more ripe.
  • 73. WINES ON 100% BARTER CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE Millesimato Brut 0.75l Grapes: Glera 100% Production area: Town of Refrontolo, on the hills between Conegliano, San Pietro di Feletto and Piave si Soligo, at about 250-320 mt above the sea level. Kind of ground: clayey-slimy with calcareous bottom, from which it derivers the name of the firm. "Salis" is a sedimentary rock made of sands assembled with calcareous cement, clayey or calcareous clayey. This kind of ground causes a less vegetative development, limiting the production of the vine stock naturally. Rearing system: Sylvoz. Plant density: 2500-3000 plants per hectare. Yield: max 135 hundred kilograms per hectare. Time of vintage: Last week of September till half of October. Vinification: Pressing with pneumatic presses of the entire grape. Static settling of the must and fermantation with selected leavens at controlled temperature (17°-19°C). A part of the cutting is fermented in total lack of oxygen. The wine stays in "noble containers" for about 3 months. Foam talking: Charmat short method or Italian method, refermentation in steel containers (autoclaves) for about 40 days. Tartaric stabilization at -3°C and filtering of the sparkling wine before the bottling. Organoleptic features: Foam: Delicate, full-bodied and persistent. Colour: Straw-yellow with green reflex. Perfume: Smelles of agrumes join with a spice vegetal. Floral notes of apple and peach. Taste: Higly fresh and harmonious anhances the soft acidity and leave a fruity and dry aftertaste.
  • 74. WINES ON 100% BARTER GEMMA Production area: AREA DOC BERICI HILLS - BRENDOLA (VI) Grape: 100% Garganega Soil Type: Clay soil, altitude between 250/300 meters above sea level, west facing Vines: Guyot - 5680 plants / hectare vine age: from 10 to 15 years Yield Strain: 2kg Harvest: Late September – October Collection: Solely by hand and only in the morning ensuring the freshest grapes for the cellar Vinification: The grapes are gently de-stemmed and pressed, the must selection is then fermented at a controlled temperature (15 - 18 ° C) in stainless steel tanks. The Aging Process: The wine is aged in stainless steel tanks where it remains in contact with the fine lees until March. It is then Bottled and left for 3 months before being made available ABV: 13.5% vol. Total acidity 6 ‰ Vintage: 2007 Bottle: 75 cl
  • 75. WINES ON 100% BARTER RRR Production area: Area D.O.C. BERICI BRENDOLA HILLS (VI) ITALY GRAPES: 65% MERLOT 35% CABERNET SAUVIGNON SOIL TYPE: CLAY ALTITUDE: 250-300m above sea level - Exposure to the west SYSTEM OF GROWING: GUYOT DENSITY: Vines per hectare: 5680 VINE AGE: 10-15 years YIELD STRAIN: 2kg HARVEST: Late September-October COLLECTION: Solely by hand and only in the morning ensuring the freshest grapes for the cellar The grapes are carefully destemmed and pressed. Fermentation is primed through carefully selected and native yeasts. The grape must remain in contact with skins for 15-20 days where it is remontaged (the cycling of the wine) three times a day until the end of fermentation, upon which, the grapes are then soft pressed. AGING: The wine is aged in 225lt oak barrels for approximately 2 years before being bottled. ABV: 14% vol.
  • 76. WINES ON 100% BARTER RAME Production area: Area D.O.C. Berici Hills - Brendola (Vi) Italy GRAPE: 100% Cabernet Sauvignon SOIL TYPE: Clay soil ALTITUDE: Between 250/300 meters above sea level, west facing VINES: Guyot DENSITY: 5680 plants / hectare VINE AGE: 10 to 15 years YIELD STRAIN: 2kg HARVEST: Late September - October COLLECTION: Solely by hand and only in the morning ensuring the freshest grapes for the cellar VINIFICATION: The grapes are gently de-stemmed and pressed, the must selection is then fermented at a controlled temperature (15 - 18 ° C) in stainless steel tanks. THE AGING PROCESS: In steel tanks and bottle ABV: 12,5% vol. YEAR: 2009 BOTTLE: 0.75lt
  • 77. WINES ON 100% BARTER Rosso Maraveja Zona produzione: Area D.O.C. COLLI BERICI BRENDOLA (VI) ITALY UVE: 100% MERLOT Sistema di allevamento: GUYOT Densità viti per ettaro: 5680 viti Età viti: 10-15 anni Epoca vendemmia: fine settembre-ottobre Affinamento: in vasca acciaio e bottiglia Gradazione: 13,5% vol
  • 78. WINES ON 100% BARTER Cabernet Maraveja Zona produzione: Area D.O.C. COLLI BERICI BRENDOLA (VI) ITALY UVE: 100% CABERNET SAUVIGNON Sistema Allevaqmento: GUYOT Densità viti per ettaro: 5680 viti Epoca vendemmia: fine settembre-ottobre Affinamento: in vasca acciaio e bottiglia Gradazione: 13.5% vol
  • 79. WINES ON 100% BARTER Grande Maraveja UVE: 65% MERLOT 35% PETIT VERDOT Sistema allevamento GUYOT Densità viti per ettaro: 5680 viti Età viti: 10-15 anni Epoca della vendemmia: fine settembre-ottobre Affinamento: in vasca acciaio e bottiglia Gradazione: 13,5% vol
  • 80. WINES ON 100% BARTER Mezzocampo Uve: 100% MERLOT Sistema allevamento: GUYOT Densità viti per ettaro: 5680viti Età viti: 10-15 anni Epoca della vendemmia: fine settembre-ottobre Affinamento: vasca acciaio-piccole botti di rovere e bottiglia Gradazione: 14% vol
  • 81. WINES ON 100% BARTER Campomagro UVE: 100% CABERNET SAUVIGNON Sistema allevamento: GUYOT Densità viti per ettaro: 5680 viti Età delle viti: 10-15 anni Epoca della vendemmia: fine settembre-ottobre Affinamento: vasca acciaio-piccole botti in rovere e bottiglia Gradazione: 13,5% vol
  • 82. WINES ON 100% BARTER RoccoRosso Uve: 60% MERLOT 40% CABERNET SAUVIGNON Sistema allevamento: GUYOT Densità viti per ettaro: 5680viti Età delle viti: 10-15 anni Epoca della vendemmia: fine settembre-ottobre Affinamento: vasca acciaio-piccole botti di rovere Gradazione: 14% vol
  • 83. WINES ON 100% BARTER Gialloro Uve: 100% GARGANEGA Sistema allevamento. GUYOT Densità viti per ettaro: 5680 viti Età delle viti 10-15 anni Epoca della vendemmia: fine settembre-ottobre Affinamento: fermentazione in autoclave e bottiglia Gradazione:11,5% vol
  • 84. WINES ON 100% BARTER Palmo di Terra Region TUSCANY Origin MAREMMA TOSCANA Vintage/Year 2009 Maturation/aging method Traditional method in red Maturation/aging time 6monthsin bottle Barrels/origin and age Made in France, 2 or 3 years old Alcohol % 13% Sugar g/liter 0,40 Acid g/liter 4,58 Free sulphurous anhydride 13mg/l Grapes varieties in % SANGIOVESE 80%, MONTEPULCIANO20% Price ex cellar € per bottle Delivery terms EXW Type of closure cork Bottles/ case 6 bottlesfor case Bottle volumeml 0,75 Available quantity 4500 bottles
  • 85. WINES ON 100% BARTER Palmo di Terra Region TUSCANY Origin MAREMMA TOSCANA Vintage/Year 2009 Maturation/aging method Traditional method in red Maturation/aging time 6monthsin bottle Barrels/origin and age Made in France, 2 or 3 years old Alcohol % 13% Sugar g/liter 0,40 Acid g/liter 4,58 Free sulphurous anhydride 13mg/l Grapes varieties in % SANGIOVESE 80%, MONTEPULCIANO20% Price ex cellar € per bottle Delivery terms EXW Type of closure cork Bottles/ case 6 bottlesfor case Bottle volumeml 0,75 Available quantity 4500 bottles
  • 86. OTHER FOOD ITEMS Lead Time May Apply Please contact: Selina Markham Tel: +44 203 355 1381 Email: selina.markham@ormita.com © Copyright 2013 - Ormita Commerce Network www.agriculturalbarter.com www.governmentbarter.com
  • 87. FOOD STOCKS ON 100% BARTER Coffee (Bulk) Source: Tanzania Fruits & Vegetables (Bulk) Cherry tomato, sweet peppers, carrots, celery, chilli peppers, avocados, grapes, peaches and many more Source: Various Croutons (Bulk) Soup snacks & salad toppings, coating mixtures (bread crumbs, batters, tempura, shake & bake), rolls and breads of different kinds Source: Israel

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