Blogs & Word-of-Mouth Marketing
by Marco Derksen on Nov 20, 2006
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Presentatie die ik op 21 november zal geven op het Word-of-Mouth Marketing Seminar van Focus.
Presentatie die ik op 21 november zal geven op het Word-of-Mouth Marketing Seminar van Focus.
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dilney
When customers come to a restaurant, they expect quality in every aspect of the restaurant. They are looking for a value in the things they see, taste and touch, and so providing them with exceptional quality will certainly leave a good taste in their mouths.
Food and beverages is probably the biggest indicator of quality that a customer notices. Food quality is not only important to the customers' impressions of the overall restaurant experience, but it is important for the health, as well. Guests' health should never be compromised. Although not all restaurants can boast the best quality food in town, they can still take measures to ensure that food is stored and prepared safely. The following considerations can assure food quality in a restaurant:
• Never serve food that has expired.
• Prepare products safely, avoiding cross-contamination with dangerous bacteria or cross-contact with allergens.
• Wash hands before and after handling food products.
• In order to kill any bacteria present, foods must be cooked to a minimum internal temperature and sustain that temperature for at least 15 seconds.
• Washing is another way to remove many potential health hazards as many fruits and vegetables are served without being cooked.
• Food safety is a primary concern for every area of a restaurant, including in the storage area. As we know that once air contacts food, the food starts to spoil. So, food should be stored in air-tight containers.
Having all this necessary ways, a restaurant can surely come up with the best quality foods of the town.
http://www.huiskamermenu.nl/index.php
Keyword-Huiskamerrestaurant 4 months ago Reply