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HPP Vegetables&Salads Promatec Food Ventures NC Hyperbaric
HPP Vegetables&Salads Promatec Food Ventures NC Hyperbaric
HPP Vegetables&Salads Promatec Food Ventures NC Hyperbaric
HPP Vegetables&Salads Promatec Food Ventures NC Hyperbaric
HPP Vegetables&Salads Promatec Food Ventures NC Hyperbaric
HPP Vegetables&Salads Promatec Food Ventures NC Hyperbaric
HPP Vegetables&Salads Promatec Food Ventures NC Hyperbaric
HPP Vegetables&Salads Promatec Food Ventures NC Hyperbaric
HPP Vegetables&Salads Promatec Food Ventures NC Hyperbaric
HPP Vegetables&Salads Promatec Food Ventures NC Hyperbaric
HPP Vegetables&Salads Promatec Food Ventures NC Hyperbaric
HPP Vegetables&Salads Promatec Food Ventures NC Hyperbaric
HPP Vegetables&Salads Promatec Food Ventures NC Hyperbaric
HPP Vegetables&Salads Promatec Food Ventures NC Hyperbaric
HPP Vegetables&Salads Promatec Food Ventures NC Hyperbaric
HPP Vegetables&Salads Promatec Food Ventures NC Hyperbaric
HPP Vegetables&Salads Promatec Food Ventures NC Hyperbaric
HPP Vegetables&Salads Promatec Food Ventures NC Hyperbaric
HPP Vegetables&Salads Promatec Food Ventures NC Hyperbaric
HPP Vegetables&Salads Promatec Food Ventures NC Hyperbaric
HPP Vegetables&Salads Promatec Food Ventures NC Hyperbaric
HPP Vegetables&Salads Promatec Food Ventures NC Hyperbaric
HPP Vegetables&Salads Promatec Food Ventures NC Hyperbaric
HPP Vegetables&Salads Promatec Food Ventures NC Hyperbaric
HPP Vegetables&Salads Promatec Food Ventures NC Hyperbaric
HPP Vegetables&Salads Promatec Food Ventures NC Hyperbaric
HPP Vegetables&Salads Promatec Food Ventures NC Hyperbaric
HPP Vegetables&Salads Promatec Food Ventures NC Hyperbaric
HPP Vegetables&Salads Promatec Food Ventures NC Hyperbaric
HPP Vegetables&Salads Promatec Food Ventures NC Hyperbaric
HPP Vegetables&Salads Promatec Food Ventures NC Hyperbaric
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HPP Vegetables&Salads Promatec Food Ventures NC Hyperbaric

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HPP of Vegetables & Salads. A ppt presentation of NC Hyperbaric High Pressure Processing equipment and product applications. Promatec Food Ventures BV represents NC Hyperbaric in the …

HPP of Vegetables & Salads. A ppt presentation of NC Hyperbaric High Pressure Processing equipment and product applications. Promatec Food Ventures BV represents NC Hyperbaric in the Benelux.
http://www.promatecfoodventures.com

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  • 1. www.nchyperbaric.com Promatec Food Ventures: De presentatie Vegetables & Salads 2009
  • 2. www.nchyperbaric.com High Pressure Processing: Focus on vegetables and salads NC Hyperbaric
  • 3. www.nchyperbaric.com INDEX 1) High Pressure Processing: interest of an emerging NTP 2) Value propositions of an innovative technology 3) Commercial applications: FOCUS ON VEGETABLES 3) Conclusion
  • 4. www.nchyperbaric.com WHO WE ARE NC HYPERBARIC designs, manufactures and markets high pressure processing equipment for the food industry GLOBAL LEADING SUPPLIER of the technology since 2005 Production and Headquarters in Burgos, Spain
  • 5. www.nchyperbaric.com Introduction Evolution of HPP industrial machines installed on continents 124 116 98 Ocea nia 84 Asia 71 69 Eur op a Am er ica 54 Tota l 41 31 26 20 22 11 4 12 10 7 2 10 9 8 6 7 8 8 6 3 3 0 5 7 7 5 3 3 4 3 1 5 1 1 2 2 1 2 2 1 3 1 1 1 1 2 1 3 1 1 To 8 20 7 20 6 ta 1 20 0 20 l 0 20 0 1 20 05 2 20 04 1 20 03 20 1 02 19 01 1 19 00 19 99 19 98 97 19 96 19 95 19 94 19 93 19 92 19 91 90
  • 6. www.nchyperbaric.com HIGH PRESSURE PROCESSING SUCCESSFUL EXAMPLES ALL OVER THE WORLD
  • 7. www.nchyperbaric.com Introduction Industrial HPP machines number versus food industries Mea t products Vegeta ble 29% products 35% Sea food a nd fish 15% Juices a nd Others products bevera ges 6% 15%
  • 8. www.nchyperbaric.com Introduction HPP user companies size profile 61 different HPP users companies known all over the world 50 % are SME < 250 employees Ver y sm a ll < 10 Gr oup > 5000 3; 5% 11; 18% 10< Sm all< 50 1250< Ver y 19; 31% La r ge< 5000 6; 10% 250< La r g e< 1250 13; 21% 50< Med ium < 250 9; 15%
  • 9. www.nchyperbaric.com EXAMPLES AND IDEAS: current HPP commercial products Country Products Spa in Sliced cooked ha m a nd “ta pa s” USA Sliced cooked products a nd proscuitto ha m USA Poultry products USA Pre- cooked chicken a nd beef strips Spa in Sliced cooked chicken, ha m a nd turkey products, Serra no cured ha m Ita ly Proscuitto ha m, sa la mi & pa ncetta Germa ny Cured a nd smoked sliced a nd diced ha m Ja pa n N itrites- free ba con, sa usa ges a nd sliced mea t USA Rea dy- to- ea t mea t ba sed products Spa in Cured mea t products & Serra no ha m Ca na da Cured mea t products USA Whole roa sted chicken USA Sliced cooked turkey a nd chicken
  • 10. www.nchyperbaric.com HPP commercial products Shellfish and fish • Shelf life increase • Opening seafood shell • Easy shellfish meat extraction • Sanitization (inactivation of Vibrio) SOME EXAMPLES: Country Year Products USA 1999 Oysters USA 2001 Oysters USA 2001 Oysters USA 2001 Oysters Canada 2004 Seafood Canada 2004 Lobsters N. Zealand 2004 Mussels shucking for meds Italy 2004 Desalted cod Spain 2004 Ready-to-eat salmon, hake & tuna USA 2005 Lobsters Korea 2006 Shellfish Canada 2006 Seafood
  • 11. www.nchyperbaric.com Commercial HPP products Juices and beverages • Sanitisation and shelf life increase • Destruction of pathogens microorganisms • Preservation of colour, flavour & vitamins of freshly squeezed fruits Country Year Product Japan 1991 Grapefruit juice Japan 1992 Mandarin juice France 1994 Citrus juices Mexico 2000 Citrus juices and smoothies L ebanon 2001 Fruit juices USA 2001 Apple juice Portugal 2001 Apple & citrus blended apple juice Italy 2001 Fruit and vegetable juices USA 2002 O range juice, lemonade and smoothies Czech Republic 2004 Broccoli & apple, beetroot, carrot juices Northern Ireland 2006 Smoothies
  • 12. www.nchyperbaric.com HPP commercial products FOCUS ON VEGETABLES, SALADS, SPREADS
  • 13. www.nchyperbaric.com HPP: COLD PASTEURISATION FOR PROCESSED MEAT Value propositions • CLEAN LABEL The NATURAL • No artificial ingredients: meet new standard of identity appeal • Consumers associate natural with quality • Reduced costs from product failures and returns Address spoilage • Through abuse, lengthy supply chain, or retail overstocking • Identify 20% of production that is causing 80% of bad goods and returns • Increase factory utilisation by square curving production • Reach new markets from existing factory Exploit capacity • Extend supply chain and leverage existing supplies
  • 14. www.nchyperbaric.com Value propositions • Destruction of pathogens FOOD SAFETY • Brand protection • Safest alternative for high risk products • Secure your authorisation to the most demanding countries EXPORTS • USA, Japan • EU becoming more restrictive on Salmonella etc • New, unique products further than packaging changes NPD • Think about things that you could not do before OPPORTUNITIES • Access value added niche markets
  • 15. www.nchyperbaric.com HPP commercial products Vegetable products • Sanitisation and shelf life increase. • Preservation of colour, flavour and vitamins. • Reduction of the starch retrogradation of the rice. • Reduction of PPO activity in avocado. Country Yea r Products Japan 1990 Fruit jams and fruit and vegetable sauces Japan 1994 Pre-cooked & hypoallergenic rice USA 1997 Avocado products : guacamole, sauces Italy 2001 Fruit jams USA 2002 Avocado products Mexico 2003 Avocado products Mexico 2003 Avocado products Mexico 2003 Avocado products USA 2003 Sliced onions Canada 2003 Apple products : jam and sauce USA 2004 Tofu Spain 2005 R vegetable meals TE USA 2006 Tomato sauces
  • 16. www.nchyperbaric.com HPP RICE ECHIGO SEIKA (Japan) Marketing of : Precooked rice (no starch retrogradation). Hypoallergenic rice (improves rice porosity and extraction with salt of allergenic proteins). Easy to prepare brown rice Rice cake with aromatic herbs
  • 17. www.nchyperbaric.com IAN (Spain) Wave 6000/300 for RTE vegetables meals
  • 18. www.nchyperbaric.com RODILLA (Spain) for sandwich fillings and spreads Wave 6000/120
  • 19. www.nchyperbaric.com MAPLE LEAF (Canada) Wave 6000/300 for RTE meat based meals with rice, pasta, vegetables
  • 20. www.nchyperbaric.com HPP commercial products TOFU • Whole range of tofu patès • Sanitisation and shelf life increase. • Preservation of colour, flavour and vitamins. • Natural, minimally processed • Oregon-based SME is distributing in the whole country now.
  • 21. www.nchyperbaric.com HPP commercial products ONION • Clean, topped and then chopped/sliced/diced • Sanitisation and shelf life increase (+2months) • Preservation of organoleptic quality. • Natural.
  • 22. www.nchyperbaric.com HPP commercial products HOUMMUS • Sanitisation and shelf life increase • Preservation of organoleptic quality. • Natural.
  • 23. www.nchyperbaric.com HPP commercial products FRESH SALSAS • Never cooked • Sanitisation and shelf life increase • Preservation of organoleptic quality. • Natural.
  • 24. www.nchyperbaric.com AVOCADO SALSA & GUACAMOLE Avocado paste with tomato chunks Gas forming: activity of bacteria Vacuum packed Color change: enzymatic oxidation 5 days at room temperature
  • 25. www.nchyperbaric.com HPP: AVOCADO AND TOMATO SALSAS http://avoclassic.com/
  • 26. www.nchyperbaric.com FRESH TOMATO SAUCE Tomato with green peppers Non processed tomato sauce after 5 days Vacuum packed Gas formation due to bacterian activity 5 days after HPP process
  • 27. www.nchyperbaric.com AVOMEX: A SUCCESSFUL 1966: STORY Opens the first “Tex-Mex” restaurant in Texas 1996: Buys first HPP equipment (50L) for guacamole processing 2007: 15 HPP equipment installed. Total capacity 1800 L.
  • 28. www.nchyperbaric.com POTENTIALITIES AND NPD - Russian salads - RTE mixes: rices, chickpeas, others
  • 29. www.nchyperbaric.com OUR EQUIPMENT Wave 6000 range Specially designed for the food industry Safe, ergonomic, reliable Clean and evironmentally friendly
  • 30. www.nchyperbaric.com NC Hyperbaric range Throughput from 250 kg/hour Wave 6000/55 Wave 6000/135 Wave 6000/300 Wave 6000/300 Tandem Up to 2.5 tons / hour Wave 6000/420
  • 31. www.nchyperbaric.com THANK YOU FOR YOUR ATTENTION FRANCISCO PURROY, DVM Technical Sales Manager +34 626623049 f.purroy@nchyperbaric.es NC Hyperbaric is represented in the Benelux by: Mark de Boevere Promatec Food Ventures BV Rootven 24a NL-5531 MB Bladel T: +31 (0)497 33 00 57 E: mark.deboevere@promatecfoodventures.com I: www.promatecfoodventures.com

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