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Traditional British Food
Traditional British Food
Traditional British Food
Traditional British Food
Traditional British Food
Traditional British Food
Traditional British Food
Traditional British Food
Traditional British Food
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Traditional British Food

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Transcript

  • 1. Traditional British Food Compiled by Robert
  • 2. Meal times
    • Breakfast – 7.00 – 9.00
    • Lunch – 12.00 – 13.30
    • Dinner or Supper – 18.30 – 20.00
    • Tea – 5.30 – 18.30
  • 3. Traditional Breakfast
    • Consist of:
    • Eggs
    • Bacon
    • Sausages
    • Fried bread
    • Baked beans
    • Mushrooms
    • A cup of coffee
  • 4. Nowadays breakfast
    • Consist of:
    • Cereals
    • Slice of toast
    • Orange juice
    • Coffee
  • 5. Lunch
    • Sandwiches
    • Crisps
    • Fruits
    • Juices
  • 6. Traditional Dinner
    • Or ‘supper’
    • “ meat and two veg “
    • Potatoes
    • Brussels sprouts
    • Carrots
  • 7. Nowadays Dinner
    • ‘ British dinner’
    • Curry
    • Rice
    • Pasta
    • Vegetables
  • 8. The Sunday Roast Dinner
    • Consist of:
    • Roast meat
    • Potatoes
    • Vegetables
    • Yorkshire Pudding
  • 9. Used literature, websites
    • http://shrt.st/4xn
    • http://shrt.st/4xl
    • http://shrt.st/4xm
    • http://shrt.st/4xo
    • http://shrt.st/4xp
    • http://shrt.st/4z2
    • http://shrt.st/4z4

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