Traditional Food from Murcia. Done by Sergio Buendía y WilliamsPresentation Transcript
Traditional food from Murcia By Sergio Buendía and Williams
Zarangollo It’s a typical dish from the vegetable gardens and orchards. It consists on scrambled eggs elaborated with zucchini, onion and potato
Pisto Murciano It’s taken as first course and you can find it in many tapas bars in Murcia. It’s made with tomato, aubergine, red and green peppers, onions, virgin olive oil, salt and sugar
Tortilla de patatas It’s made with eggs and potatoes. This is one of the most traditional dishes of Spanish cuisine. It can be found in any bar or restaurant.
Ensalada Murciana This salad is the typical salad from Murcia. The ingredients are tin tomato, tuna, fresh onion, boiled eggs and small black olives. Murcian Salad is also popular known as Murcia mojete
Paparajotes This is a typical dessert. It’s made of Murcia lemon leaves coated with a mixture made with flour and basically fried egg and sprinkle with powdered sugar and cinnamon.
Pan de Calatrava Calatrava Bread pudding is a kind of typical Murcian cuisine. It is usually served cold as a dessert. It is made with the background of white bread, eggs, milk, sugar and caramel.