Final with sound jia rong wu non fiction#2
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Final with sound jia rong wu non fiction#2

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 Final with sound jia rong wu non fiction#2 Final with sound jia rong wu non fiction#2 Presentation Transcript

  • History of food in Beijing
  • History of food in Beijing I want to write about history of food in Beijing.
  • Table of contents
  • Table of contentsTwo famous foods in Beijing..........................Roast Duck............................Hang up............................Stew Roast Duck................................Recipe for Roast Duck............................JiaoZi.............................How to make jiaozi...............................
  • Two famous Foods in Beijing
  • Two famous Foods in BeijingI want to write about food in beijing because I want to learnmany different kinds of food in Beijing. I well write twofamous food in Beijing.
  • Two famous Foods in BeijingI want to write about food in beijing because I want to learnmany different kinds of food in Beijing. I well write twofamous food in Beijing.
  • Roast Duck
  • Roast DuckFirst, I want to write about Beijing Roast Duck. Lots of peoplein Beijing ate that because It was famous food in Beijing.Beijing had a lot of Roast Duck in the store. and Lot peoplebought it, and they bring home cook it. There are two ways todo the Roast Duck
  • Roast DuckFirst, I want to write about Beijing Roast Duck. Lots of peoplein Beijing ate that because It was famous food in Beijing.Beijing had a lot of Roast Duck in the store. and Lot peoplebought it, and they bring home cook it. There are two ways todo the Roast Duck
  • Hang Up
  • Hang UpMove any ducks with an internal temperature of more than25º celsius during the drying process to the chiller until 1 thedrops below 25º celsius.Keep the meat at or above 60ºc until it’s served.Cool the meat from 60ºc to 21ºc with in two hours.The finish
  • Stew Roast Duck
  • Stew Roast DuckClean duck thought by rubbing it with some salt.Rub about30 grammes of 5 spice powder, for 1 to 2 hours.Add duck and coat it with mixed, add about 200ml water andall ow it to boil.Stew/simmer for 1.5 hours turning every 10 minutes.The finish.
  • Jiao Zi
  • Jiao ZiNext, I want to write Beijing jiao zi, people in Beijing like toeat that too. People buy in the store, and bring at home to eat.Jia zi can be eat at dinner, Beijing had lot different kinds ofjiao zi inside has same foods. and made the jiao zi toste good,and some people make the jiao zi at home, so they don’t havego to story to buy it.
  • How to make jiao zi
  • How to make jiao ziWrite paper.You have to use flour, whether you use rice flour or wheatflour.Chill the water to just above in to 2 cup of it 1/2 cup only ifthe dough isn’t completely wetted.The finish.
  • Recipe of Roast Duck
  • Recipe of Roast DuckOne 5 to 6 pound Duck. In 3 tablespoon water.8 cup water.1 slice ginger.3 tablespoon honey.1 tablespoon white vinegar.1 tablespoon sherry.1 1/2 tablespoon.
  • Glossary
  • GlossaryVinegar--Halves--Tablespoon--汤Pound-- 镑Dissolved--