Internship Summer \'09 - Sodexo
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Internship Summer \'09 - Sodexo

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A few pictures of my Internship experience with Sodexo.

A few pictures of my Internship experience with Sodexo.

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    Internship Summer \'09 - Sodexo Internship Summer \'09 - Sodexo Presentation Transcript

    • Sodexo Internship
      Summer 2009
      Marcelle Genis
      Florida
      UCF -Rosen College of Hospitality Management
      Sodexo Seniors
      Waterman Village
    • Prep for Poolside Cookout
      Matt is going to attempt to teach me how to clean a filet.
    • Prep for Poolside Cookout
      Cleaning off the fat. Eww…
    • Prep for Poolside Cookout
      Scalping the silver skin.
    • Prep for Poolside Cookout
      Finished Product.
    • Food tastings
      Matt’s special escargot.
    • Prep for chef center stage
      Caribbean Breadfruit.
    • Prep for chef center stage
      Ohh…. Breadfruit.
    • chef center stage
      Me and Matt the day of Chef Center Stage. Exotic Fruits!
    • chef center stage
      He whole crew.
      Marko, Executive Chef, Marcelle, Intern, Matt, General Manager, Craig, Sous Chef.
    • Chef Center Stage
      And the presentation begins.
    • Chef Center Stage
      Me and Matt demonstrating how to make Lychee Raspberry Swirl Ice Cream
    • Chef Center Stage
      Mixing Lychee Ice Cream
    • Chef Center Stage
      Mixing Lychee Syrup and Raspberry Chambord into the ice cream mixture.
    • Chef Center Stage
      Explaining how to make Prickly Pear Cactus Relish.
      Matt introducing a key ingredient, lemons.
    • Chef Center Stage
      Exotic fruit entrée, Ackee Fruit & Salt Cod.
    • Chef Center Stage
      Exotic Fruit Entrée, Prickly Pear Cactus Relish. (Served with Skirt Steak)
    • Chef Center Stage
      Some of the residents ready to dig into the Lychee Raspberry Swirl Ice Cream.