Internship Summer \'09 - Sodexo
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Internship Summer \'09 - Sodexo

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A few pictures of my Internship experience with Sodexo.

A few pictures of my Internship experience with Sodexo.

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Transcript

  • 1. Sodexo Internship
    Summer 2009
    Marcelle Genis
    Florida
    UCF -Rosen College of Hospitality Management
    Sodexo Seniors
    Waterman Village
  • 2. Prep for Poolside Cookout
    Matt is going to attempt to teach me how to clean a filet.
  • 3. Prep for Poolside Cookout
    Cleaning off the fat. Eww…
  • 4. Prep for Poolside Cookout
    Scalping the silver skin.
  • 5. Prep for Poolside Cookout
    Finished Product.
  • 6. Food tastings
    Matt’s special escargot.
  • 7. Prep for chef center stage
    Caribbean Breadfruit.
  • 8. Prep for chef center stage
    Ohh…. Breadfruit.
  • 9. chef center stage
    Me and Matt the day of Chef Center Stage. Exotic Fruits!
  • 10. chef center stage
    He whole crew.
    Marko, Executive Chef, Marcelle, Intern, Matt, General Manager, Craig, Sous Chef.
  • 11. Chef Center Stage
    And the presentation begins.
  • 12. Chef Center Stage
    Me and Matt demonstrating how to make Lychee Raspberry Swirl Ice Cream
  • 13. Chef Center Stage
    Mixing Lychee Ice Cream
  • 14. Chef Center Stage
    Mixing Lychee Syrup and Raspberry Chambord into the ice cream mixture.
  • 15. Chef Center Stage
    Explaining how to make Prickly Pear Cactus Relish.
    Matt introducing a key ingredient, lemons.
  • 16. Chef Center Stage
    Exotic fruit entrée, Ackee Fruit & Salt Cod.
  • 17. Chef Center Stage
    Exotic Fruit Entrée, Prickly Pear Cactus Relish. (Served with Skirt Steak)
  • 18. Chef Center Stage
    Some of the residents ready to dig into the Lychee Raspberry Swirl Ice Cream.