Natural diabetes medication using clinically tested herbal remedies to control blood sugar. Naavudi alternative diabetes medicine is the best for diabetes treatment.....http://www.naavudi.com/

1. NATURAL HERBAL NAAVUDI:- Diabetes is a growing medical problem worldwide, as people live
longer and as diets increasingly emphasize western-style fast
food. Diabetes that is not properly controlled and managed can
lead to a stroke or to a heart attack, damage to your kidneys and
your liver, damage to your nervous system, loss of vision, and
even amputation of extremities.
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NAAVUDI is a herbal dietary supplement, comprised entirely of plant-derived organic biochemicals that has
helped many to manage their diabetes.
It is completely metabolized, and does not leave any metallic nor mineral residues within your body. It is a
combination of nine natural herbal extracts that have been used for many years in traditional Indian
Ayurvedic medicine.
It has been rigorously clinically tested, under the direction of a medical specialist in diabetes. It has no
known interactions with prescription drugs, so you can give it a try without otherwise changing any
medications that you are already taking.

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What Is In NAAVUDI?:- NAAVUDI is different from other diabetes supplements. Its
ingredients have all been used in Indian Ayurvedic medicine for
hundreds or even thousands of years. Since it has no known
interactions with prescription drugs, there are no
contradications when you begin to use NAAVUDI, and you can
try it out without otherwise changing your medical regimen.
How NAAVUDI Works:-
NAAVUDI is a completely herbal dietary supplement intended primarily for sufferers from Type II (adult-
onset) diabetes. The nine ingredients work together synergistically to markedly lower blood- glucose sugar,
and to have many other beneficial effects within the bodies of people suffering from diabetes or from
prediabetic conditions. Its core component, Epicatechin from the bark of the Malabar Kino tree, is believed
to promote the growth of pancreatic beta cells, thus improving the body's own production of insulin; and
also to directly reduce blood-glucose sugar.
The other eight components of NAAVUDI each are believed to have several beneficial effects, including:
directly lowering blood-glucose-sugar concentration, regulating glucose uptake, increasing glucose tolerance
and insulin sensitivity, stimulating the pancreas, easing stress, promoting sweating and urination, controlling
metabolism, reducing the intestinal transport of sugars and fatty acids, supporting adaptability, and reducing
excessive craving for sweets. All nine components work synergistically together.

3. NAAVUDI is very safe to use:- Standard dosage for a typical adult is two capsules per day, one in the
morning and one in the evening, each taken a half hour before eating
if possible. A person of large body mass may increase this dosage
somewhat without risking harm.
NAAVUDI has been found to be completely non-toxic, by testing on
mice at 66 times the usual human dosage. It is totally metabolized
after being taken, after a time interval dependent on dosage and on
personal physiology. Since it is a botanical product containing no
metallic nor mineral components, it does not leave any metallic nor
mineral residues within your body. Even with variations in dosage, it
has not been observed to cause too-low blood-glucose sugar
(hypoglycemia).
Any diagnosed diabetic should be under the care of a competent
medical professional. Frequent blood-glucose-sugar testing may allow
reductions in dosage of other medications, subject to medical
approval, after a few weeks of taking NAAVUDI. So, learn to test your
own blood-glucose sugar!

4. Making NAAVUDI part of one's daily regimen can help you significantly, both
Benefits :- in directly reducing your blood-glucose-sugar level and in mitigating the side
effects of your diabetes.
Surviving long-term with Type I or Type II diabetes means striving for a
healthier lifestyle: eating, exercising, and sleeping better; drinking more
water; stopping smoking; learning to check your own blood-glucose sugar;
and perhaps losing some excess weight.
Less-severe problems may include a tingling feeling in your hands or
feet, fatigue, weight gain, slower healing of skin sores, impotence in men, and
constipation.
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5. Ingredients :- NAAVUDI's core component is Epicatechin, obtained from the bark of the Indian
Malabar Kino tree, Pterocarpus marsupium. This tree has been a staple of Indian
Ayurvedic medicine for more than three thousand years. Its bark, leaves, petals, and
even its heartwood are used as sources of herbal medicines.
Like many other ancient remedies, Epicatechin is now receiving attention and testing
in contemporary medical research. It is now believed to promote growth of pancreatic
beta cells, thus improving the production of insulin, and to reduce blood-glucose
sugar.
Several other traditional Ayurvedic herbal derivatives from the following plants are
also included in NAAVUDI, in carefully calibrated amounts:
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6. Malabar Kino has been a staple of Indian Ayurvedic medicine for probably more
than three thousand years. The bark, leaves, petals, and even the heartwood of this
tree all are used as sources of herbal medicines. Like many other ancient remedies,
Epicatechin is now receiving attention and testing in contemporary medical
research. It is now believed to promote growth of pancreatic beta cells, thus
improving the production of insulin, and to directly reduce blood-glucose sugar.
Bitter Melon has a wide variety of culinary and medicinal
uses. It may be cooked or eaten raw, in the cuisine of
countries in a band from Eritrea to Japan. The fruit is
somewhat similar to a cucumber, but has a wrinkled
lighter-green skin and a well-known bitter taste, Various
bitter-melon constituent compounds have been found to
increase insulin sensitivity, to lower blood-glucose-sugar
concentrations, and to regulate glucose uptake by body
cells.
Indian Bay Leaf is a particular special variety, somewhat similar in appearance to the
usual cooking bay leaves, but imparting dissimilar flavors to them if used in cooking.
The tree is from a different genus than the usual bay-leaf tree, which is popularly
known as 'laurel.' The plant is native to the state of Kerala in southwestern India, but
has spread widely in southern Asia. Extracts of its dried leaves can produce flavoring
effects much like cinnamon, or like cloves, and have been found to increase
pancreatic activity, to lower blood glucose, and to function as a diuretic.
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7. Clinical Research
A controlled three-month clinical test of NAAVUDI on thirty diabetic subjects yielded
very positive outcomes in almost all cases. The test was supervised by a senior
diabetes specialist, Dr. K.N. Devendra at Sir Sunder Lal Hospital, affiliated with the
Institute of Medical Sciences under the auspices of Benaras Hindu
University, Varanasi, India. Parameters tested were:
•Reduction in fasting and post-prandial blood-glucose-sugar levels
•Desirable changes in body-mass index (BMI)
•Changes in blood hemoglobin level
•Changes in serum cholesterol levels
•Changes in levels of blood urea and of serum creatinine
•The presence or absence of symptoms (subjective opinion)
Many summarized positive outcomes were evaluated as statistically significant at the
0.001 level. Numerical results are presented below.

8. By Mail:
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