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What’s for lunch  ianki anita
What’s for lunch  ianki anita
What’s for lunch  ianki anita
What’s for lunch  ianki anita
What’s for lunch  ianki anita
What’s for lunch  ianki anita
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What’s for lunch ianki anita

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  • 1. WHAT’S FOR LUNCH?
  • 2.  
  • 3. STUFFED CABBAGE ROLLS <ul><li>Ingredients: </li></ul><ul><li>a large soured (brined) cabbage </li></ul><ul><li>750 g ground meat (mixture of pork and beef is recommanded) </li></ul><ul><li>1 cup of white uncooked rice </li></ul><ul><li>1 egg </li></ul><ul><li>1 teaspoon salt </li></ul><ul><li>¼ teaspoon ground black pepper </li></ul><ul><li>tomato juice </li></ul>
  • 4. Preparation <ul><li>Take the cabbage and cut out its core with a sharp, thin knife and remove the leaves one by one, keeping them whole and as undamaged as possible. </li></ul><ul><li>Cut them in 2 or 3; </li></ul><ul><li>Cut out the centre vein from the leaves to be easier to roll them up; </li></ul><ul><li>Mix the ground meat, rice, salt, pepper and an egg in a bowl. Add some tomato juice. </li></ul><ul><li>Put a small quantity of meat mixture in the centre of the cabbage leaf, fold the sides in and roll it up to enclose the filling. They will be very tasty if you make them smaller. </li></ul><ul><li>Lay some leaves or chopped cabbage on the bottom of a deep pan to prevent the cabbage rolls from burning when baked. Then place the cabbage rolls inside the pan. </li></ul><ul><li>Pour on tomato juice over the rolls. Add enough water to cook. </li></ul><ul><li>Put the pan on top of the stove for an hour. Add water if necessary. </li></ul><ul><li>Serve with sour cream! </li></ul>
  • 5. &nbsp;
  • 6. <ul><li>Cook: Ianki Anita </li></ul><ul><li>“ Avram Iancu”School </li></ul><ul><li>Satu Mare Romania </li></ul>

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