Benefits of consuming pesimon cereal's products


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We are a manufacturer of wholesome staple health food,
By using traditional cold press pounding method to process it,
in order to obtain maximum natural nutrients.
We cater for your own brand as well.

Multi Wholesome Grains
Wholesome Barley
Wholesome Oatmeal
High 5 Fiber
Phyto Fiber
Wheat Germ
Wheat Bran Aleurone
Pure Fish Collagen

Addressing Wholesales',Agents' & Ingredients Buyers'
We would like to invite you to join us as associate. This is a great opportunity
for you to be part of us and create health awareness among friends and family.
Our mission is to promote natural health to our societies and spread as much knowledge
as we know of health food.
Our scope of market ranges to Malaysia, South East Asia, China and Vietnam.

For more information :

Published in: Health & Medicine, Business
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Benefits of consuming pesimon cereal's products

  1. 1. Pesimon Cereal Sdn Bhd Pesimon Cereal Resources Sdn. Bhd. was incorporated in December 2007, where its core business activity are; A)  Source selectively and purchase in Wheat Flours and Wheat Brans from reliable Flour Mills both locally and overseas. B)  Source and purchase in Baking Ingredients after some "In House Baking Tests" to formulate the followings; C)  Wheat flours and baking Ingredients Blending / Mixing. Blend and Mix to Products such as Self Raising Flours, Industry Bread, Noodles and Biscuit Flours as well as suppling Edible Bulk Flours to Industry ( as per Products Listing ).
  2. 2. Dietary Wheat Fiber <ul><li>Dry extracted from Wheat Bran Cells . (Bran is very high in dietary fiber) </li></ul><ul><li>Toasted at low temperature. </li></ul><ul><li>Rich in nutrients such as protein, magnesium, manganese, niacin, phosphorus, zinc and vitamin B groups. </li></ul><ul><li>Low in fat with no cholesterol, no sugar or sodium. </li></ul><ul><li>No additives or preservatives . </li></ul>
  3. 3. Benefits Of Consuming Wheat Fiber <ul><li>Reduce constipation and risk of Colon Cancer . </li></ul><ul><li>Vitamin B Groups will speed up the breaking down of “utilized sugar” in our digestive system . </li></ul><ul><li>Lowering the stress to our pancreatic and liver organs. </li></ul><ul><li>Contains folic acid which needed by spinal system for bone fluid . </li></ul><ul><li>Essential for our blood balance and “genetics” structure for our next generation. </li></ul>
  4. 4. Dietary Wheat Germ <ul><li>Wheat Germ is the reproductive part that germinates and forms the wheat grass. ( embryo ) </li></ul><ul><li>One of the most nutritious food available. </li></ul><ul><li>Carefully selected out during Wheat Milling Process. </li></ul><ul><li>Toasted at low temperature. </li></ul><ul><li>Have the highest value of Vitamin E compare to other “organic source” in the market. </li></ul><ul><li>A concentrated source of several essential nutrients such as protein,folic acid, phosphorus, thiamin, zinc and magnesium. </li></ul><ul><li>No additives and preservatives . </li></ul>
  5. 5. Benefits Of Consuming Wheat Germ <ul><li>Rich in Vitamin E, as antioxidant . </li></ul><ul><li>Improve the oxygen circulation in our blood system. </li></ul><ul><li>Helpful in preventing the body’s aging process. </li></ul><ul><li>Prevent heart disease . </li></ul><ul><li>Rich in Vitamin B1 and B3 which important to maintain our energy levels . </li></ul><ul><li>Helpful in maintain healthy muscles, skin, hair and organs. </li></ul><ul><li>Rich in protein. Repair the tissue and help the minerals and nutrients to reach our cells. </li></ul>
  6. 6. Enriched Oatmeal <ul><li>An ideal wholesome healthy food. </li></ul><ul><li>Selected edible Oatmeal blend with Wheat Germs and Wheat Fibers. </li></ul><ul><li>Toasted at low temperature. </li></ul><ul><li>Contains more dietary fibers than normal oatmeal. </li></ul><ul><li>Contains Wheat Germ which normal oatmeal does not. </li></ul><ul><li>Rich in Vitamin E, B groups, folic acid, magnesium, natural iron and sodium. </li></ul><ul><li>No additives and preservatives . </li></ul>
  7. 7. Benefits Of Consuming Enriched Oatmeal <ul><li>Reduce the risk of Cardio Vascular Disease . </li></ul><ul><li>Lowering the stress to our Pancreatic and Liver organs. </li></ul><ul><li>Enhance our digestive system . </li></ul><ul><li>Reduce the cholesterol . </li></ul><ul><li>Reduce constipation and the risk of Colon Cancer. </li></ul><ul><li>Essential for “Blood Balance” and “Genetic Structure” for our next generation. </li></ul>
  8. 8. Enriched Barley <ul><li>An ideal wholesome healthy food. </li></ul><ul><li>Selected edible barley blend with Wheat Fiber and Wheat Germ. </li></ul><ul><li>Toasted at low temperature. </li></ul><ul><li>Contains dietary wheat fiber and wheat germ. </li></ul><ul><li>Rich in Vitamin E, B groups, folic acid, protein, natural iron and magnesium. </li></ul><ul><li>No additives or preservatives. </li></ul>
  9. 9. Benefits Of Consuming Enriched Barley <ul><li>Rich in Vitamin E as antioxidant. </li></ul><ul><li>Prevent the body’s aging process . </li></ul><ul><li>Repair the tissue in our body to maintain healthy muscles, organs, skin and hair. </li></ul><ul><li>Cool down our body’s system. </li></ul><ul><li>Prevent Cardio Vascular Disease . </li></ul><ul><li>Reduce constipation and Colon Cancer. </li></ul>
  10. 10. Chlorella <ul><li>Chlorella is a genus of single-celled green algae. </li></ul><ul><li>It is known as Heavy Metal Removal. </li></ul><ul><li>It has the highest sources of pure natural chlorophyll among the plants. </li></ul><ul><li>It is alkaline . </li></ul><ul><li>Rich in digestive enzymes such as pepsin and chlorophyllase. </li></ul><ul><li>No additives and preservatives . </li></ul>
  11. 11. Benefits Of Consuming Chlorella <ul><li>aid the body in breaking down persistent hydrocarbon and metallic toxins such as mercury, cadmium and lead. </li></ul><ul><li>Able to remove or neutralize poisonous substances from the body. </li></ul><ul><li>Helps strengthen your overall immune system response. </li></ul><ul><li>Help to maintain a balance body’ pH of ideally bout 7.2-7.4. </li></ul><ul><li>Normalize the blood sugar and blood pressure. </li></ul><ul><li>Prevent hypoglycemia (low blood pressure) and high blood pressure. </li></ul><ul><li>Reduce the risk of Cardio Vascular Disease . </li></ul><ul><li>Freshens our breath . </li></ul>
  12. 12. Spirulina <ul><li>Spirulina is a superfood which contains a lot of nutrients. </li></ul><ul><li>Rich in digestible vegetable protein, essential fatty acid, Vitamin B groups, C, D, E and minerals. </li></ul><ul><li>Rare food source of GLA (gamma-linolenic acid) which only can be found in mother’s milk. </li></ul><ul><li>Good source of zeaxanthin . </li></ul><ul><li>Provides ten times beta-carotene than carrots. </li></ul><ul><li>Unique Bilin Protein Phycocyanin. </li></ul><ul><li>No additives or preservatives . </li></ul>
  13. 13. Benefits Of Consuming Spirulina <ul><li>Encouraging weight loss . </li></ul><ul><li>Helping purify the liver. </li></ul><ul><li>Increasing mental alertness . </li></ul><ul><li>Lowering blood cholesterol and excess triglycerides. </li></ul><ul><li>Enhancing ability to generate new blood cells . </li></ul><ul><li>Strengthening the nervous and immune system . </li></ul><ul><li>Improving healing of wounds . </li></ul><ul><li>Counteracting toxins in the body. </li></ul>
  14. 14. Alfalfa <ul><li>Alfalfa is a plant which sends its roots down twenty to thirty feet into the ground and brings up the minerals that are not available on the surface. </li></ul><ul><li>Contains protein and vitamin A, B1, B6, C, E, K, calcium, potassium, carotene, iron, and zinc. </li></ul><ul><li>Play a vital role in the strength and growth of our bones and in the maintenance of a healthy body. </li></ul>
  15. 15. Benefits Of Consuming Alfalfa <ul><li>Curing kidney problems, and relieving fluid retention and swelling . </li></ul><ul><li>Curing auto-immune disorder. </li></ul><ul><li>Healing arthritis . </li></ul><ul><li>Nourishing the digestive, skeletal, glandular and urinary system. </li></ul><ul><li>Cleansing the blood, liver and bowel. </li></ul><ul><li>Lowering cholesterol levels. </li></ul><ul><li>Preventing strokes . </li></ul><ul><li>Healing whooping cough . </li></ul>
  16. 16. Hydrolyzed Collagen <ul><li>The main natural protein that makes up our ligaments, joints, hair, skin and nails. </li></ul><ul><li>Provides our bodies with structural support . </li></ul><ul><li>Collagen production reduces by 1.5 per cent per year after the age of 25. </li></ul><ul><li>Essential to support the body during these natural aging processes . </li></ul><ul><li>No additives or preservatives . </li></ul>
  17. 17. Benefits Of Consuming Collagen <ul><li>Helps support normal joint function, fights against Arthritis. </li></ul><ul><li>Supports cartilage, tendons, muscles, bones, teeth and joint health. </li></ul><ul><li>Lose inches where needed & reduce fat mass . </li></ul><ul><li>Helps to carry Oxygen through the body. </li></ul><ul><li>Naturally Detoxifies . </li></ul><ul><li>Benefit from a better sleep . </li></ul>