Fruits and vegetables by María José Guallichico

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Learning new vocabulary

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Fruits and vegetables by María José Guallichico

  1. 1. FACULTY OF PILOSOPHY ENGLISH CARRER TIC`S MARÍA JOSÉ GUALLICHICO 4 SEMESTER
  2. 2. WOULD YOU LIKE TOLEARN A NEW TECHNICALFOR STUDY ENGLISH!!
  3. 3. HOW WOULD YOU WRITE INENGLISH THE FOLLOWINGWORD?..
  4. 4. b____g____
  5. 5.  Thisis a spongy, mild-tasting vegetable thats meaty yet low in calories.  Its never eaten raw
  6. 6.  Radishes, properties essential for the human body: beneficial properties for digestion anticancer properties.  setting properties of blood. cleansing properties of the skin:
  7. 7.  Beetis a gem that provides easily remixable project generation.
  8. 8.  White,red, purple or black radishes prevent many cancers, supports the circulatory system heart health, strengthen the immune system, detoxifies the body and are extremely valuable in a diet.
  9. 9.  MAYBEYOU CAN CHENGE THE TOPICS WOULD BE DINAMICS OR

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