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Banquet Menu
 

Banquet Menu

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    Banquet Menu Banquet Menu Document Transcript

    • Banquet and Catering Menu Current January 2006 The following menus are our suggestions. We would be more than happy to assist with the planning of a customized menu. Catering by
    • Please use the following information for your convenience. We look forward to working with you in the future. Our Addresses: NCED/Conference Services 2701 East Imhoff Road Norman, Oklahoma 73071-1103 Phone: (405) 366-4752 Fax: (405) 366-4770 E-mail: 2nced.events@usps.gov NCED Marriott Catering 2801 East Highway 9 Norman, Oklahoma 73071-1104 Phone: (405) 447-9000, ext. 1822 or 1770 Fax: (405) 366-4297 E-mail: 2nced.events@usps.gov Catering by
    • Morning and Afternoon Break Service Standard Complete Meeting Package (CMP, DCMP) AM Continental Break Service and PM Cookie & Beverage Break are included with the Complete Meeting Package. Break Service is continuous from 7:30 a.m. –5:00 p.m. Pastries are served from 7:30 a.m. –9:30 a.m. Cookies & Dessert Bars from 2:00 p.m. –4:00 p.m. AM Continental Break Service PM Cookie & Beverage Break Freshly brewed coffee, Freshly brewed coffee, decaffeinated coffee, herbal teas decaffeinated coffee, herbal teas assorted chilled juices, bottled water variety of soft drinks, bottled water assorted fresh baked pastries assortment of fresh baked cookies & dessert bars Complete Meeting Package Service Upgrades Deluxe Continental Break (AM) Fresh fruit and assorted yogurt $2.00 per person Sunrise Break (AM) Breakfast burrito, milk, granola, fresh fruit $2.50 per person Swap assorted pastries and donuts for fresh fruit No Charge Healthy Break (PM Assorted yogurt, fresh fruit, popcorn & granola bars $2.50 per person Deluxe Cookie Break (PM) Tortilla chips, salsa & queso $2.50 per person or Jumbo pretzels with nacho cheese & spicy mustard $2.50 per person Swap cookies and dessert bars for healthy approach with No Charge vegetable crudité & popcorn Catering by Page 1
    • Morning and Afternoon Break Service à la carte prices Continental Break Service $5.95 per person Freshly brewed coffee, decaffeinated coffee, herbal teas, assorted chilled juices, bottled water, assorted fresh baked pastries Add sliced fresh seasonal fruits and individual yogurt $2.00 per person Sunrise Break $7.50 per person Freshly brewed coffee, decaffeinated coffee, herbal teas, assorted chilled juices, bottled water Warm flour tortilla stuffed with pork sausage, scrambled eggs, and melted cheese served with salsa; crunchy granola with choice of 2%, whole and skim milk; sliced fresh seasonal fruit A.M. Eye-Opener $4.75 per person Freshly brewed coffee, decaffeinated coffee, herbal teas, assorted chilled juices, bottled water Coffee only with pitchers of iced water $2.50 per person The Cookie Break $5.95 per person Freshly brewed coffee, decaffeinated coffee, herbal teas, variety of soft drinks, bottled water Assortment of fresh baked cookies and dessert bars The Healthy Break $6.25 per person Freshly brewed coffee, decaffeinated coffee, herbal teas, variety of soft drinks, bottled water Individual yogurt with granola and assorted toppings, sliced fresh seasonal fruits, freshly popped popcorn, NutriGrain & granola bars Afternoon Beverage Break $4.25 per person Freshly brewed coffee, decaffeinated coffee, herbal teas, assorted sodas, bottled water Coffee only with pitchers of iced water $2.50 per person Themed Break Service L t Pa B l e’ ly al s $7.50 per person Freshly brewed coffee, decaffeinated coffee, herbal teas, variety of soft drinks, bottled water Cracker Jacks & Chex Mix, jumbo soft pretzels served with nacho cheese and spicy mustard, whole fresh fruit Chocoholic Rendezvous $7.50 per person Freshly brewed coffee, decaffeinated coffee, herbal teas, variety of soft drinks, bottled water Assortment of fresh baked cookies, fresh baked chocolate brownies, chocolate dipped strawberries, selection of chocolate candy bars Catering by Page 2
    • Banquet Plated Breakfast Suggestions All plated and buffet breakfast selections are served with freshly brewed coffee, herbal teas, chilled orange juice and basket of assorted breakfast breads. The Boomer Sooner $8.25 per person Fluffy scrambled eggs, homestyle breakfast potatoes Your choice of pork sausage links, country grilled ham or hickory smoked bacon Western Omelet $10.25 per person Generous whole egg omelet stuffed with diced ham, yellow onions, green bell peppers & cheddar cheese Your choice of hickory smoked bacon or pork sausage links Homestyle breakfast potatoes Sunrise Burrito $9.25 per person Lightly grilled flour tortilla stuffed with scrambled eggs, pork sausage, green bell pepper & onion, topped with Santa Fe Sauce, served with southwestern breakfast potatoes, sour cream & salsa Banquet Buffet Breakfast Suggestions All plated and buffet breakfast selections are served with freshly brewed coffee, herbal teas, chilled orange juice and basket of assorted breakfast breads. All American Buffet (minimum of 30 guests) $9.25 per person Sliced Fresh Seasonal Fruit Fluffy Scrambled Eggs Homestyle Breakfast Potatoes Pork Sausage Links Hickory Smoked Bacon Homemade Biscuits Country Gravy Butter & Preserves Add an Omelet Station $2.00 per person Catering by Page 3
    • À la Carte Break Service Additions Whole Fruit Basket $1.25 per person Sliced Fresh Seasonal Fruit $3.25 per person Individual Yogurt Cups $2.50 each Hot Cereal with Brown Sugar $1.25 per person Homemade Hot Ham, Egg, Cheese on Croissant $2.50 each Homemade Sausage and Egg Biscuit $2.50 each Homemade Biscuits and Gravy $1.55 per person Assorted Fresh Baked Pastries or Muffins $15.00 per dozen Granola Bars & NutriGrain Bars $10.00 per dozen Assorted Bagels with Cream Cheese $20.00 per dozen Assorted Fresh Baked Cookies $9.00 per dozen Fresh Baked Brownies $9.00 per dozen Assorted Dessert Bars $9.00 per dozen Potato Chips with Ranch & French Onion Dip $2.00 per person Tri-Colored Tortilla Chips & Queso Cheese $2.50 per person Tri-Colored Tortilla Chips & Salsa $2.00 per person Vegetable Crudités with Ranch Dip $2.00 per person Mixed Nuts $15.00 per pound Party Mix $2.00 per person Jumbo Hot Pretzels with Cheese & Spicy Mustard $2.50 per person Assorted Ice Cream Novelties $3.00 per person Ice Cream Sundae Bar $4.00 per person Fresh Popped Popcorn with Popcorn Machine $2.00 per person Catering by Page 4
    • Banquet Box Lunch Suggestions All banquet box lunch options are served with assorted chips, condiments, whole fruit & fresh baked cookies. Roasted Veggie Wrap $9.95 per person Roasted fennel, zucchini, yellow squash, eggplant, yellow & red bell pepper, red onion, all wrapped in a fresh spinach tortilla Southwestern Chicken Caesar Wrap $10.95 per person Spicy chicken breast rolled in soft tortilla with onions & romaine lettuce tossed in Caesar dressing All American Sandwich $9.95 per person Selection of deli sliced ham, turkey breast & roast beef on a variety of fresh breads with lettuce, tomato and onion Banquet Roll-In Lunch Buffet Suggestion Ideal for a small group of 10-30 guests. Roll-in lunch served with coffee station, iced tea and assorted sodas. New York Deli Lunch $13.95 per person Deli style potato salad, bow tie pasta salad, homemade coleslaw, deli sliced roast beef, cured ham, turkey breast, salami, lettuce, tomato, onion, pickles, mayonnaise, mustard & Creole mustard, assorted breads, chips, fresh baked cookies and brownies C ea’B f t asr uf s e $14.95 per person Tomato Florentine Soup, Build Your Own Caesar Salad with chilled grilled steak, chicken breast & shrimp, Chilled Tortellini Salad Ciabatta, herbed focaccia & sourdough breads, fresh bruschetta topping, fresh seasonal sliced fruit, marbled cheesecake Little Italy Luncheon Buffet $15.95 per person Caesar Salad, Chilled Tortllini Salad, Tomato Basil & Mozzarella Salad, Platter of sliced Italian deli meats & cheese to include: mortadella, Genoa salami, capicola, proscuitto, asiago, fontina and provolone, assorted focaccia breads, Triamisu Catering by Page 5
    • Banquet Plated Lunch Suggestions All Banquet Plated Lunch and Banquet Working Lunch options are served with freshly brewed coffee, decaffeinated cf e i dt . l e lnh nld s h i o gre sl o C ea sl ,akt f o bkddn e rl,hf of & c e Pa d u c ic e co e f ad n a d r asra d bseo h me ae inro sces e e a t u c a a l ’ selection of potato or rice and seasonal vegetable. Please make dessert selection from Luncheon Dessert Menu (page 7.) Bow Tie Pasta with Chicken $11.25 per person Creamy wild mushroom ragout with strips of grilled chicken breast, served over a bed of bow tie pasta Chicken Dijon $12.35 per person Boneless chicken breast, sautéed in a light Dijonnaise cream sauce Pan Seared Swordfish $14.95 per person 6-ounce swordfish steak, drizzled with tomato basil butter sauce Teriyaki Chicken $12.35 per person Teriyaki marinated grilled chicken breast topped with fresh pineapple salsa Roasted Pork Loin $13.95 per person Luncheon cut of roasted pork tenderloin, topped with apple chutney Herbed Crusted Salmon $14.95 per person Roasted herbed Alaskan salmon filet, topped with a creamy horseradish tomato sauce Strip Loin of Beef $14.95 per person Sliced strip loin of beef, topped with Burgundy mushroom sauce Banquet Working Lunch Suggestions Grilled Chicken Caesar Salad $11.25 per person Strips of warm seasoned grilled chicken breast on a bed of crisp romaine, gently tossed with croutons, parmesan cheese & creamy classic Caesar dressing; basket of home baked dinner rolls Polynesian Chicken Sandwich $13.95 per person Marinated grilled chicken breast on fresh Kaiser roll, topped with grilled pineapple, lettuce, tomato, ginger mayonnaise, kettle style potato chips, fresh fruit salad Chilled Salad Trio $13.25 per person Chunky chicken salad with walnuts and grapes, fresh fruit & poppy seed salad, penne pasta & sun-dried tomato salad, flaky croissant with butter Open-Faced Tenderloin Sandwich $14.95 per person Blackened beef tenderloin served open-faced on a fresh hoagie roll, topped with Cajun marmalade, homemade potato salad, sliced fresh fruit Catering by Page 6
    • Banquet Buffet Lunch Suggestions Minimum of 50 guests for buffet All luncheon buffets are served with freshly brewed coffee, decaffeinated coffee & iced tea Home on the Plains $16.95 per person Tossed Garden Salad, choice of fresh fruit salad, glazed baby carrots, homestyle green beans, rice pilaf, whipped sour cream potatoes, country gravy, crispy fried chicken breast, sliced BBQ brisket, basket of home baked dinner rolls, assorted desserts For carved brisket add $50 per buffet Fiesta Italiana Buffet $14.95 per person Caesar Salad, antipasto tray, roasted assorted vegetables, Shrimp & Scallop Pesto Tortellini, Rigatoni Primavera, Penne Pasta with Bolognese Sauce, garlic bread sticks, Italian Cream Cake Vera Cruz Buffet $15.95 per person Seven-Layer Salad with tortilla chips, Cilantro Coleslaw, Build Your Own Chicken & Beef Fajitas, Cheese & Onion Enchiladas, refried beans, Spanish rice, salsa & guacamole, sour cream, diced onions, tomatoes, jalapeños, shredded lettuce, cheddar cheese, sopapillas with honey & cinnamon Family Favorites Buffet $18.95 per person Caesar Salad, Penne Pasta Salad, escalloped potatoes, farmers green beans, glazed baby carrots, Chicken Breast Dijonnaise, Sliced Top Round of Beef, rich button mushroom sauce, basket of home baked dinner rolls, assorted desserts Luncheon Dessert Menu Homemade Chocolate Mousse Carrot Cake Traditional Pecan Pie Black Forest Chocolate Cake Fresh Berry Parfait Home Baked Cheesecake with Fruit Topping Catering by Page 7
    • B n u t r do u r A t nSainS g et n a q e Hos ’e ve c o tt i o u gs o s i Please add $50 per hour per station for Attendant. All beverage service additional charge. Fajita Station $7.95 per person Cooked to order: Southwest Marinated Beef, Chicken & Shrimp served with soft flour tortillas, sautéed grilled onions & peppers, sour cream, jalapeños, guacamole & salsa Oriental Station $4.95 per person Sesame Rice served with stir fry to order with choice of Oriental marinated chicken breast and steak, assorted fresh vegetables Pasta Station $6.95 per person Choice of penne, bow tie or rotini pasta with marinara, alfredo or pesto sauce, with cooked to order shrimp, scallops, or chicken, assorted vegetables Risotto Station $5.95 per person Risotto cooked to order with variety of fresh vegetables, assortment of mushrooms, grilled chicken or sautéed shrimp B n u t r do u r C rigSainS g et n a q e Hos ’e ve avn tt o u gs o s i Please add $50 per hour per station for carver. All beverage service additional charge. Carving stations include petite rolls & appropriate condiments. Steamship Round of Beef $175.00 each Spiral Honey Ham $150.00 each Roasted Turkey Breast $150.00 each Rosemary Encrusted Pork Loin $150.00 each Smoked Brisket $150.00 each Catering by Page 8
    • B n u t r do u r S g et n a q e Hos ’e ve u g s o s i Al os ’ u rs r sre i 10 l rdo ve ae evd n 0-piece portions. h e Tier 1 $125 for 100 pieces Chicken Tenders with Honey Mustard and Ranch Dip Tortilla Chips with Chili Con Queso & Salsa Assorted Miniature Quiche Miniature Beef Burritos Crab Rangoon Seasoned Chicken Wings with Blue Cheese Dressing and Ranch Dip Barbecue Meatballs Miniature Vegetable Egg Rolls with Sweet and Sour Sauce Tier 2 $175 for 100 pieces Chocolate Dipped Strawberries Smoked Chicken Quesadillas with Salsa & Sour Cream Baked Brie and Pita Chips Vegetarian Mushrooms Tier 3 $225 for 100 pieces Assorted Canapés Crab Meat Stuffed Mushrooms Ham & Boursin Cheese Wheels Chicken & Beef Brochettes Miniature Pastries Seafood Cold seasoned shrimp with cocktail sauce $175 for 100 pieces Stone crab claws with melted butter $375 for 100 pieces Display Trays Minimum of 30 guests for display trays Imported & Domestic Cheese with Fresh Fruit and Crackers $3.75 per person Fresh Seasonal Fruit & Honey Yogurt $2.50 per person Vegetable Crudités with Creamy Dip $2.95 per person Catering by Page 9
    • Banquet Plated Dinner Suggestions All banquet dinner options are served with freshly brewed coffee, decaffeinated coffee & iced tea. Choice of garden salad or Caesar salad, basket of home bake dn e rl,hf sl t n f oa o d inro scese co o p t o r l ’ ei t rice and seasonal vegetable. Please make dessert selection from Dinner Dessert Menu below. Oriental Chicken $15.95 per person Sautéed chicken breast, glazed with Oriental ginger sauce Chicken Marsala $16.95 per person Sautéed chicken breast served with classic Marsala wine and mushroom sauce Prime Rib $24.35 per person A full-cut of slow roasted prime rib of beef in au jus Filet Mignon $27.95 per person Six-ounce filet mignon accompanied with a rich Madeira wine sauce Poached Salmon $21.95 per person Lightly poached Alaskan salmon filet, complemented with Citrus Beurre Blanc sauce Chicken Boursin with Shrimp Provençal $24.95 per person Grilled chicken breast with a Boursin cheese sauce surrounded by shrimp in a tomato, garlic & olive oil sauce Stuffed Pork Chop $22.95 per person 12-ounce pork loin chop stuffed with dried fruit & dressed with brady demi-glace Filet Mignon and Chicken $30.95 per person Petit grilled filet mignon of beef & a sautéed chicken breast accompanied by a wild mushroom demi-glace Filet Mignon and Shrimp $34.95 per person Blackened six-ounce filet of beef paired with marinated & grilled prawns with béarnaise sauce Dessert Menu Selection Chocolate Mousse Cake Turtle Cheesecake Fresh Fruit Torte Italian Cream Cake Tiramisu Strawberry Bavarian Cake Catering by Page 10
    • Banquet Buffet Dinner Suggestions Minimum of 50 guests for buffet All dinner buffets are served with freshly brewed coffee, decaffeinated coffee & iced tea Viva Italian Buffet $17.95 per person Caesar Salad, Antipasto Tray, Ratatouille, Rigatoni Primavera, Chicken Parmesan, Shrimp and Scallop Pesto Tortellini, Penne Pasta with Bolognese sauce, garlic bread sticks, Italian Cream Cake Add a Pasta Station for $2.00 per person. Monterey Buffet $19.95 per person Seven-Layer Salad with tortilla chips, Cilantro Coleslaw, refried beans & Spanish rice, Build Your Own Chicken & Beef Fajitas, Cheese & Onion Enchiladas, Red Snapper Vera Cruz, salsa, guacamole & sour cream, diced onions, tomatoes, jalapeños, shredded lettuce, cheddar cheese, sopapillas with honey & cinnamon, Margarita Pie R gn Cajun Buffet a i’ $25.95 per person Garden Salad with choice of dressing, Homemade Coleslaw, Red Beans & White Rice, fried okra, Chicken and Sausage Jambalaya, Shrimp Creole, Creole Mustard Rubbed Sliced Pork Loin, Jalapeño Cornbread, Bread Pudding with Praline Sauce Backyard Barbecue $24.95 per person Country Cole Slaw, Hearty Potato Salad, sliced fresh seasonal fruit, homestyle baked beans, sweet buttered corn on the cob, baked potatoes, sliced smoked brisket of beef, smokehouse pork ribs, mesquite grilled chicken breast, basket of home baked dinner rolls, homemade peach cobbler with vanilla ice cream, strawberry shortcake For carved brisket add $50 per buffet American Favorites $32.95 per person Spring Mix Salad with raspberry vinaigrette dressing, Rigatoni Pasta Salad, Roasted Yellow Squash, Lemon Roasted Asparagus, Potatoes Anna, Chicken Breast Chablis, Prime Rib with Au Jus, Grilled Salmon with Caper Dill Beurre Blanc Sauce, basket of home baked dinner rolls, choice of dessert from Dinner Menu Dessert Selections. For carved Prime Rib add $50 per buffet Family Style Barbecue Dinner Suggestion $22.95 per person Maximum of 50 guests, minimum of 20 Menu is served family style on coordinating ceramic bowls and platters, which are placed on table by wait staff and casually passed around the table by the guests. Wait staff will remain available for service assistance and beverage service. Meal consists of: Creamy Cole Slaw, Country Style Potato Salad, Barbecue Baked Beans, Sweet Buttered Corn on the Cob, hot, spicy and mild barbecue sauce, Grilled Chili Lime Chicken, Sliced Smoked Brisket, Smokehouse Pork Ribs, basket of home baked dinner rolls, fresh sliced strawberries on homemade pound case with fresh whipped cream. Freshly brewed coffee, decaffeinated coffee & iced tea Catering by Page 11
    • Banquet Bar: Host-Sponsored or Cash Host Sponsored Bar (on a per drink basis): Host is responsible for all charges Cash Bar (on a per drink basis: Your guests are responsible for their own charges. Host is responsible for set-up, Cashier and Bartender fees. $60.00 per Bartender or Cashier for 4 hours; $15 per hour after 4 hours (1 Bartender and Casher per 100 guests is recommended) 4 hours includes one hour set-up, 2 hours service and 1 hour breakdown Top Shelf Liquor $4.50 per shot Crown Royal Chivas Regal Absolute Vodka Cuervo 1800 Amaretto Di Saranno Grand Marnier Kahlua Jc D ne s ak a i ’ l Tanquaray Gin Captain Morgan Courvoisier VS B i ysr hC em a e ’I s ra l i Cointreau Premium Liquor $3.50 per shot Canadian Club Makers Mark Cuervo Gold J&B Beefeaters Christian Brothers Smirnoff Bacardi Silver Walker Amaretto Kamora Domestic Beer $2.50 per bottle Budweiser Budweiser Light Miller Light Michelob Coors Light Imported Beer $3.50 per bottle Corona Heineken Fosters Molson Ice Samuel Adams Amstel Light Please call for current keg prices and availability. Wine Selected wine available The NCED Marriott is the only licensed authority to sell and serve liquor for consumption on the premises, therefore liquor is not permitted to be brought into the facility. Catering by Page 12
    • Contract for Banquet and Catering Services Function Room Reservations All Banquet rooms are assigned based on the anticipated number of guests and the basic requirements of your function. If attendance increases or decreases, or your program changes, the Conference Center reserves the right to reassign a room appropriate to the event. Food and Beverage All food and beverage served in the Housing Facility and NCED are to be provided by and consumed on the premises of the Housing Facility or NCED. Dietary substitutes may be made in advance. Alcoholic beverages are to be served only by Hotel servers and bartenders and consumed in designated areas. We would be more than happy to provide catering services in the Conference Center or Conference Hall. Receptions, banquets, conference break items and other types of catering events are available, upon request, and are subject to additional charges and sales tax. Security The Conference Center will not assume responsibility or liability for the loss or damage of any merchandise left at the Conference Center prior to, or following a function. Arrangements can be made for the security of exhibits, merchandise or display items prior to your event through Conference Services. Catering Pricing All food and beverage charges are subject to applicable sales taxes. By state law, sales tax is added to the total cost of the function. Organizations which are tax exempt must provide a State of Oklahoma Tax Exempt Affadavit in advance of the function. Otherwise, tax will be charged. Printed menu pricing is subject to change without notice; however, all contract pricing will be honored. Please initial_____________ Guarantee It will be necessary for all menu items to be finalized at least three (3) weeks prior to the function. A minimum guarantee number of attendance is required three (3) business days in advance of the function. This number will be considered a guarantee, not subject to reduction, and charges will be made accordingly. We require your minimum guarantee number of attendance to be at least 80% of your estimated attendance. If the Catering Office is not notified, the expected attendance will become the guarantee. The Conference Center will be prepared to set and serve 3% above the guaranteed number. Prices All Prices are subject to change without notice until written guarantee is confirmed. Prices do not reflect 8% Sales Tax. Contract for Banquet and Catering Services Catering by Page i
    • Conference Rooms All conference rooms and spaces for catered events at the Housing Facility or NCED must be reserved through the Conference Services Office at 405-366-4752, Monday through Friday, 8:00 a.m. to 5:00 p.m. Catering Services All catering services at the NCED Marriott Conference Center must be arranged through the Catering Department at 405-447-9000, extension 1822, Monday through Friday, 8:00 a.m. to 4:30 p.m. Payment Payment arrangements should be made prior to the function. All Postal groups must inform and provide the Conference Services Coordinator a copy of a purchase requisition to cover all incidental charges. If a purchase requisition is not provided, Postal groups will be required to make other billing arrangements prior to their arrival and may be subject to taxation. Signature ___________________________________________________ Date______________________ Contract for Banquet and Catering Services Catering by Page ii