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Home          We  introduce      Contact       Location        Pasta  shelf  life    Pasta  machines           Laboratory ...
Home        We  introduce      Contact          Location      Pasta  shelf  life    Pasta  machines        Laboratory  equ...
Severino Pasta Company (United States)                      After so many years, we can only emphasize the great professio...
Home        We  introduce        Contact       Location       Pasta  shelf  life   Pasta  machines              Laboratory...
Home        We  introduce        Contact        Location       Pasta  shelf  life    Pasta  machines      Laboratory  equi...
Home            We  introduce      Contact          Location       Pasta  shelf  life    Pasta  machines         Laborator...
development of “off-flavors” and the loss of color;     – light triggers oxidation, discoloration, production of “off-flav...
Home         We  introduce         Contact         Location         Pasta  shelf  life       Pasta  machines            La...
Home        We  introduce           Contact       Location          Pasta  shelf  life   Pasta  machines     Laboratory  e...
Press extruder pasta machines mod. P/120                                 This is one of the latest generation of extruder ...
Macchine ed impianti per pasta frescaMachines and Plants for Alimentary Pasta                                           Fo...
Spaghetti                   Spaghetti quadri            N°1 - 0,6 mm                       N°25 - 1,8 mm            N°2 - ...
N°55 - 12 mm                                                       N°67 - 15 mm                       N°56 - 16 mm        ...
Curvi lisci          Curvi rigati                     N°90 - 2,5 mm           N°120        N°121    N°130             N°13...
Conchiglie               Conchiglie             Trecce                    Casarecce  liscie                   rigate      ...
366
Home         We  introduce         Contact         Location        Pasta  shelf  life   Pasta  machines    Laboratory  equ...
Output KGs/h: 60 about Dimensions: mm 520 X 730 X 1770 HRavioli machine mod. RN/170-­TS                             Raviol...
Home        We  introduce          Contact         Location     Pasta  shelf  life   Pasta  machines      Laboratory  equi...
NewsAutomatic sheeter-­cutter mod. TL/170                            Automatic sheeter-cutter mod. TL/170 machine – simple...
Rolling pasta machines mod. CL/280-400 with roller width of mm 280 (inches                         11) -mm 400 (inches 15,...
Home       We  introduce       Contact          Location        Pasta  shelf  life    Pasta  machines         Laboratory  ...
By the simple rotation of a lever,we can produce CAPPELLETTI andAGNOLOTTI, without changingthe mould and with the machinei...
Home       We  introduce       Contact        Location       Pasta  shelf  life   Pasta  machines      Laboratory  equipme...
Mixer Cooker Gnocchi – Dumpling machine mod. IG/40-­N                             Electric car made ​ ntirely of stainless...
Home       We  introduce      Contact         Location       Pasta  shelf  life   Pasta  machines           Laboratory  eq...
Pasta sheeter and cutter mod. TLB/4                          Sheeter-cutter asta machine, without table (only on request),...
Home       We  introduce     Contact       Location         Pasta  shelf  life          Pasta  machines         Laboratory...
www.pamaroma.itTel. +39 06 9587205 - 9570662PAMA PARSI MACCHINE S.r.l.                   info@pamaroma.it                 ...
 

PAMA
 

PARSI
 

MACCHINE
 

s.r.l.
 

si
 

riserva
 

la
 

possibilità
 

di
 

apportare
 

in
 

qualunque
 

momento
 

modifiche
 

al
 

contenuto
 

descritto
 

per
 

ragioni
 

di
 

natura
 

tecnica
 

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commerciale.                                                                                                           ...
“ nuovo gruppo cestello formazione BREVETTATO ”                                          “ incavatura + profonda ”        ...
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Equipments Pasta Machine PAMA ROMA

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Manufactures of professional pasta machine. Avalaibility espert in pasta industry. Complet installation of new pasta shop. We also provide a wide range of machines and equipment to complement production of fresh pasta and gastronomy such as Pasta Equipments Pama Romasteam convection ovens, blast chillers, refrigerators, refrigerated cabinets, planetary mixer, heat sealers for bags and trays MAP, dry pasta’s vertical packaging, cooling tunnel, sterilizers and conveyors for food.

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Transcript of "Equipments Pasta Machine PAMA ROMA"

  1. 1. Home We  introduce Contact Location Pasta  shelf  life Pasta  machines Laboratory  equipmentsThe Best Equipment for PastaMy Grandfather, italian emigrant, gave my Father the passion for thefresh pasta. He introduced him the secrets of the most delicious andfamous food in the world. Their success has been possible thank totheir experience with PAMA PARSI MACCHINE, historical italiancompany, who has been supporting them for over 60 years. From thefirst machines in cast iron, the most recent stainless steel.solutions. When Ill be old, I will follow my familys footprints andhaving PAMA PARSI MACCHINE next to me I will be sure of thegrowth and quality of the pasta they Ill be selling all over the world.Jim. Here they are! The good Italian pasta is produced with machines Pama 1 Cappelletti? 2 Ravioli? 3 Tagliatelle? 4 Orecchiette?With machines Cappelletti and Square, round, crescent, heart, fish, The format of pasta known all over With outputs ranging from 40 kg / hagnolotti Pama, youll enjoy candy, mushroom, smooth or the world, Noodle. With simple for small laboratories, to 200 kg / hproduce 2 types of pasta machine scalloped flower ..... and then many machines, benchtop, automatic, for large industrial pasta factories.is running without changing the many formats for your ravioli stuffed industrial ... anything is possible. A reality that dominates today.mold. pasta-making. Want to find out the solution to produce fresh pasta in 150 cm? PASTATION PAMA PARSI MACCHINE s.r.l. Admin Language Via Maremmana III, n. 55 Connected 00030 San Cesareo (RM) Copyright 2013 Italiano Tel. +39 06.9587205 - 06.9570662 Google Plus Spagnolo Fax +39 06.9588550 Author Russo info@pamaroma.com Twitter Inglese P.I. 03979131004 Trovaci su Google+
  2. 2. Home We  introduce Contact Location Pasta  shelf  life Pasta  machines Laboratory  equipmentsWe introduce Search The great success of Pasta Equipments PAMA ROMA due to the forces of its employees, who led the long experience of How much fresh or dried pasta Alberto Parsi mother and Bianca, are committed do you want to produce? to the continuous development of new solutions for the production of handmade fresh pasta and industry. About us? Emiliano, Elena, Igor, Enrico, Giorgio, Pasta shapesGiovanni, Massimo, Francesco, Salvatore, Benedetto, Aurelio, Francesco,Maurizio, Albertino, Stefano, Moreno, Luca, Cesare, Fabrizio, Giuseppe,Valerio, Nicolae, Fabrizio, Mauro, Enrico, Emanuele, Stefano, Oscar, Luca e Matteo. The area that the Pasta Equipments PAMA ROMA includes small-scale production of restaurants, food or small pasta factories, the industrial line of 500 kg per hour. Covering product needs from noodles, coloured sheet, ravioli, tortellini, cappelletti, ravioli, gnocchi, butterflies and in the production of machinery and equipment for pre-cooked lasagne and cannelloni. We also provide a wide range of machines andequipment to complement production of fresh pasta and gastronomy such as steam convection ovens, blast chillers, refrigerators, refrigerated cabinets, planetary mixer, heat sealers for bags and trays MAP, dry pasta’s vertical packaging, cooling tunnel, sterilizers and conveyors for food In conclusion, the Pasta Equimemts PAMA ROMA covers all the requirements for the production and preservation of pasta, with quality and service to meet the needs of its customers. _________________________________________ Magnetti Foods Ltd (Ireland) “With the Pama we found an ideal partner, who supported us over the years in the development of our product. The machine for the production of cannelloni and the precooked pasta is tireless. Assistance and courtesy always on time. Not to mention the quality of the machines are easy to use and robust in production.” www.magnettibrother.com __________________________________ Atelier del Gusto (Brasile) Our adventure in Brazil, could not find better company in the supply of machinery and equipment for the production of fresh pasta and gastronomy. In Pama we found a team of professionals who have helped us on the spot in staff training. The quality of machines and service are top notch. Our choice was a good investment. www.atelierdelgusto.com _________________________
  3. 3. Severino Pasta Company (United States) After so many years, we can only emphasize the great professionalism of PAMA. A society made ​ p of people who design and build machines for the production u of high quality pasta. Innovative solutions and expertise have allowed us to grow over the years with great tranquility. www.severinopasta.com______________________________________________ La Pastaia (Germany) 30 years ago we chose to rely on the Pama to produce fresh pasta in Hamburg, Germany. We can only say good things about a company that has provided us with equipment that still produce fresh pasta 8 hours a day. Quality and efficiency of the first order. www.lapastaia.de __________________________________ News Pasta Y Basta (Costa Rica) It seemed impossible to produce a fresh pasta company in Panama to Costa Rica Everything is easier with the help and expertise of Pama. The supply of machines, the training course. Even if we are on the other side of the world, with Pama feel safe. www.pastaybasta.com Giuseppe Fresh Pasta (Malta) Our intention was to automate the production of Cappelletti and agnolotti, pasteurized and packaged, reaching 120 kg per hour. The solution of PAMA was successful and today, thanks to their advice, we export our products all over the world. www.giuseppefreshpasta.comSHARE THIS ARTICLE
  4. 4. Home We  introduce Contact Location Pasta  shelf  life Pasta  machines Laboratory  equipmentsLocation SearchWhere are we? Our company is located in the big modern industry area in the municipality of San Cesareo(RM) just 15 km from Rome and close to the main lines of communication. How much fresh or dried pasta do you want to produce?Here’s how to reach us:- By car: From the North and the South take the A1 motorway towards Rome and exit at the first exit South SanCesareo. Right to just 400 meters away is our Factory.- By plane: we travel by car about 45 minutes drive from Leonardo da Vinci Fiumicino International Airportand only 20 minutes from Ciampino Airport. Pasta shapes ©2013  Google  -­   Map  data  ©2013  Google  -­ PAMA PARSI MACCHINE s.r.l. Via Maremmana III, n. 55 00030 San Cesareo (RM) Italy Tel. +39 06.9587205 – 06.9570662 Fax +39 06.9588550 info@pamaroma.comSHARE THIS ARTICLE
  5. 5. Home We  introduce Contact Location Pasta  shelf  life Pasta  machines Laboratory  equipmentsContact SearchContact us Pasta Equipments Pama Roma for informations on pasta machines equipments, machines andindustrial lines for fresh and equiped machines. You will be contacted by our office as soon as possible. How much fresh or dried pasta do you want to produce?Name: *E-mail: *Phone number: * Pasta shapesObject: *Message: * Sent:PAMA PARSI MACCHINE s.r.l.Via Maremmana III, n. 5500030 San Cesareo (RM) ItalyTel. +39 06.9587205 – 06.9570662Fax +39 06.9588550info@pamaroma.comSHARE THIS ARTICLE
  6. 6. Home We  introduce Contact Location Pasta  shelf  life Pasta  machines Laboratory  equipmentsPasta shelf life Search The packaging of fresh pasta is now daily in trays sealed with a protective atmosphere in replacement of old cardboard How much fresh or dried pasta boxes. do you want to produce? It ‘important to say that to get results in the preservation of fresh filled pasta (ravioli, plin, ravioli) must pasteurize and dry the product before packaging. In fact, the trays being sealed to retain the protective atmosphere do not allow moisture of the Pasta shapes paste to exit to the outside environment. Contrary to whathappened before with cardboard boxes moisture can not get out, greatly contributes to increasing thebacterial food.With proper pasteurization of the pasta and the proper use of gas mixtures and packaging, now you can keepthe fresh pasta for a period of about 20 30 days.Unlike dried pasta, fresh pasta can be produced using the wheat flour dough andmaking the peeling an alternative to leakage. The law (DPR Feb. 9, 2001, 187)also provides a higher level of moisture and acidity. Fresh pasta sold in bulk mustbe kept, from production to sale, at a temperature not higher than 4 ° C (with atolerance of 3 ° C during transport and 2 ° C in all other cases).During transport from the place of production to the point of sale must be packed in, not intended for the finalconsumer, giving adequate protection against external agents and bear the words “fresh pasta to be soldloose.” Consumption of the product must take place no later than five days from the date of manufacture. Thepre-packed fresh pasta, however, must meet the following requirements: - moisture content of not less than 24%; - free water activity (aw) of between 0.92 and 0.97; - have been subjected to heat treatment at least equivalent to pasteurization; - be preserved, from production to sale, at a temperature not exceeding +4 ° C, with a tolerance of 2 ° C. To facilitate transport and extend the shelf-life is allowed preparation of pasta “stabilized”, ie pasta with a moisture content of not less than 20%, not more than 0.92 aw and which have been subjected to heat treatment and production technologies allowing the transport and the storage at room temperature. The first stages of the production of fresh pasta are similar to those of the dry pasta. Kneading of durum wheat – alone or in mixture with wheat flour –water, following the preparation of the sheet (in the case of lasagna or stuffed pasta) or extrusion. At this point,in order to reduce its bacterial load, the pasta is pasteurized in static cells or in pasteurizers tape according tothe capacity of the plant. After cooling, the product is packaged and then subjected to a second pasteurizationtreatment and subsequent reduction of the temperature to values ​ f refrigeration, for fresh pasta packaged in a oprotective atmosphere or vacuum, or at negative temperatures in the case of fresh pasta frozen.II packaging of fresh pasta is a fundamental operation for the slowing down of the degradation phenomenaand, therefore, to prolong shelflife of the product, ie the period of time withinwhich this is considered suitable for consumption, taking account of itshygienic characteristics and sensory.Here are the factors that affect the shelf-life of fresh pasta: - development of micro-organisms such as molds, yeasts and bacteria; – oxygen: favors microbial proliferation, the oxidation reactions, the
  7. 7. development of “off-flavors” and the loss of color; – light triggers oxidation, discoloration, production of “off-flavors”, denaturation of substances of nutritional (vitamins, essential amino acids, antioxidants, essential fatty acids); – abuse of temperature: all reactions leading to the acceleration of microbiological, chemical, enzymatic; – moisture loss: causes surface drying and sensory changes. – Among the factors listed above, the temperature is certainly the one that play the most important role in preserving the quality of fresh pasta during the shelf-life.“Aesthetically it is also important to choose materials transparent and brilliant to make visible and attractiveproduct. Modified atmosphere packaging (MAP) If the vacuum is compensated by a suitable mixture of gassi speaks of modified atmosphere packaging (MAP). The gaseous mixture introduced in the package must respond in a selective manner to the needs of conservation of the foodstuff. Among the gas packaging allowed by law those commonly employed to prolong the News shelf-life of fresh pasta are nitrogen and carbon dioxide, in percentages ranging from 0 to 30% for the first and 70-100% for the second. Even in the case of MAP packaging are essential performancegas barrier of the materials used, as well as compliance with the cold chain and the tightness of the pack. It isalso necessary to design the package so that its head space is adequate for the quantity of product contained.For MAP are generally used the following machines: - packaging in vacuum plywood “thermoforming”: from a leaf of laminated plastic of sufficient thickness is formed a tray which is then filled with the food product and is subject to modification del’atmosfera after complete evacuation of air through vacuum; - packaging in vacuum offset “bell”: the packages (bags and bags) are placed under vacuum and subsequently filled with the selected atmosphere; - packaging “form-fill-seal” vertical oorizzontali modified for the introduction of the atmosphere, which is done by “gas flushing”: a lance feed enters the tube formed by the film that is held by the coil and introduces the selected atmosphere going so to replace the air present.Because these machines leading to a progressive dilution air into the atmosphere changed, do not guaranteecomplete elimination of atmospheric oxygen.It should be emphasized that the system in order to obtain a modified atmosphere inside the packaging is notindifferent. As the fresh filled pasta product is a porous one can obtain good results of preservation with thevacuum system gas while the system with gas flushing the shelf life will be limited.Are therefore preferred for better preservation of the fresh pasta packaging vacuum bell then almost allsealers for trays or thermoforming. While the vertical bagging machines and flowpack although very fast arenot particularly suitable for packaging of fresh filled pasta.Today, the packaging of fresh pasta has become easier for small companies with models of pasteurizationand packaging machines small.SHARE THIS ARTICLE
  8. 8. Home We  introduce Contact Location Pasta  shelf  life Pasta  machines Laboratory  equipmentsPasta machines Search PAMA PARSI MACCHINE design and production of pasta machine and equipment for pasta How much fresh or dried pasta extruders, mills automatic sheet of fresh pasta, do you want to produce? dough and calibrators, ravioli, gnocchi, cutting benches, molding machines for cappelletti, ravioli and tortellini, farfallatrici automatic cookers for lasagne and cannelloni, pasteurizers , dryers, chillers, sterilisers. Pasta shapes A wide range of equipment, systems and machinery for pasta for all the needs of professionals of Italian gastronomy and pastry industry.The pasta machines, are in stainless steel, designed and realized with a particular care for the choice of thematerial, and final touches: all the safety devices follow the current laws. The long experience developed inthis field allows to suggest them at the market with the certainty of their high quality and functionality.SHARE THIS ARTICLE
  9. 9. Home We  introduce Contact Location Pasta  shelf  life Pasta  machines Laboratory  equipmentsExtruder pasta machines SearchPress extruder pasta machines mod. P/10 That can produce sheet of pasta or other shapes How much fresh or dried pasta changing the dies -hourly production of KGs 10 about do you want to produce? of sheet of pasta – with one vat mixer-capacity total kgs 8 it is ideal for small pasta factories and restaurants -equipped with a cutter for short cuts – water cooling system on the extruder head. Product ventilation outlet, equipped with one die for sheet of pasta, mixer shaft can be Pasta shapes extract – equipped with anti-accident devices.Motors: Volt 230/400 3F Power: kW 1 Output KGs/h: 10 Dimensions: mm 550 x 650 x h. 700Weight: KGs 80 Mixer-capacity total kgs 8 (flour/bran and liquid)Press extruder pasta machines mod. P/30 That can produce sheet of pasta or other shapes changing the dies – hourly production of KGs 30 of sheet of pasta – it is ideal for small pasta factories, restaurants and institutions that want toproduce different kinds of pasta, even in small batches – the attachment of the winding mod. BS/ (bobbin-boy) allows for the production of sheets of pasta which can be subsequently feed the ravioli, cappelletti and agnolotti machines, too (furnished only onrequest) – equipped with a cutter for short cuts and fan with stainless steel frames – water cooling system onthe extruder head – equipped with one die for sheet of pasta mm 280 width and fixed thickness – equippedwith anti-accident devices – machine in stainless steel version.Motors: 3F Volt 230/400 Power: kW 1,3 Output KGs/h: 30 of sheet of pasta (pounds 5,6)Dimensions: mm 640 X 700 X 1280 H Weight: KGs 200 about die for sheet of pasta mm 280 widthMixer-capacity total kgs 16 (flour/bran and liquid)Press extruder pasta machines mod. P/60 That can produce sheet of pasta or other shapes changing the dies – hourly production of KGs 60 of sheet of pasta – the attachment of the winding mod. BS/ (bobbin-boy) allows for the production of sheets of pasta which can be subsequently feed the ravioli, cappelletti and agnolotti machines, too (furnished only on request) – equipped with a cutter for short cuts and drier with two frames – water cooling system on the extruder head and fan – equipped with one die for sheet ofpasta – equipped with anti-accident devices – machine painted or stainless steel version.Motors: 3F Volt 230/400 Power: kW 2,5 Output KGs/h: 60 of sheet of pastaDimensions: mm 870 X 1100 X 1560 H Weight: KGs 300 Mixer-capacity total kgs 16 (flour/bran andliquid)
  10. 10. Press extruder pasta machines mod. P/120 This is one of the latest generation of extruder machines, hourly production of KGs 120 about of sheet of pasta, it is fitted with two stainless steel bowls: one mixing bowl with automatic electrical overturning and the other feeder bowl, from which the dough is extruded through a tube having a die (draw-plate) for sheet of pasta – the two foregoing assemblies, that are the mixer and feeder, have separate controls and make possible long cycles of silent processing. The speed of pasta output can beregulated by an inverter so in this way the press machine can be in line with machines for the production ofcannelloni and tagliatelle. Furthermore this machine can feed with the sheet of pasta other machines for theproduction of ravioli, cappelletti and agnolotti, too. The water cooling system on the extruder head, isthermostatically controlled. This machine is equipped with: a die for sheet of pasta with fixed thickness, acutter to cut short shapes of pasta (rigatoni, shells, etc.), a drier with two frames and a ladder. Machine built instainless steel, equipped with anti-accident devices. NewsMotors: 3F Volt 230/400 Power: kW 5 Output KGs/h: 120 of sheet of pasta Weight: KGs 460Dimensions: mm 1100 X 950 X 1750 H Die for sheet of pasta: 240-400 mmMixer-capacity: total kgs 40 (flour/bran and liquid)Press Extruder pasta machine mod. P220/2V That can produce sheet of pasta or other shapes changing the dies – hourly production of KGs 220 about of sheet of pasta – the attachment of the winding mod. BS/ (bobbin- boy) allows for the production of sheets of pasta which can be subsequently feed the ravioli, cappelletti and agnolotti machines, too (furnished only on request) – equipped with a cutter for short cuts and drier with two frames – water cooling system on the extruder head and fan – equippedwith one die for sheet of pasta – equipped with anti-accident devices – machinepainted or stainless steel version.Motors: 3F Volt 230/400 Power: kW 10 Die for sheet of pasta: 400 mmOutput KGs/h: 220 sheet of pasta Mixer-capacity total kgs 75 (flour/bran and liquid)Dimensions: mm 1200+700 X 1800 X 2300 H Weight: KGs 770Fusilli Busiata Pasta Equipments mod. GTF/280-­400 Fusilli Busiata pasta Equipments mod. GTF280/400, compatible with all automatic presses, mixers, is composed of a special extruder, designed and built to have a product equal to like the one done by hand, and a ventilated tape for cutting fusillo Busiata. Cutting length variable. Adjustable belt speed. Complies with CE regulations.Water Cooler Cooler for automatic presses valid for any press allows to keep under control the temperature of the pipe extrusion avoiding the overheating of the dough. Simple connection to a closed circuit. Dimensions lxwxh mm 380 X 630 X 580 H Weight 20 kg Power 0.37 KW Volt 220-1F
  11. 11. Macchine ed impianti per pasta frescaMachines and Plants for Alimentary Pasta Formati di Pasta Pasta Shapes
  12. 12. Spaghetti Spaghetti quadri N°1 - 0,6 mm N°25 - 1,8 mm N°2 - 0,7 mm N°26 - 2,5 mm N°3 - 0,8 mm N°4 - 0,9 mm Tagliatelle N°5 - 1,1 mm N°30 - 1,8 mm N°6 - 1,3 mm N°31 - 2,5 mm N°7 - 1,5 mm N°32 - 3,5 mm N°8 - 1,7 mm N°33 - 4,5 mm N°9 - 1,9 mm N°34 - 6 mm N°10 - 2,1 mm N°35 - 8 mm N°11 - 2,3 mm N°12 - 2,5 mm N°36 - 10 mm N°13 - 3 mm N°37 - 12 mm N°14 - 3,5 mm N°15 - 4 mm N°38 - 15 mmLinguine N°39 - 20 mm N°20 - 2 mm N°21 - 3 mm N°40 - 25 mm N°22 - 4 mm
  13. 13. N°55 - 12 mm N°67 - 15 mm N°56 - 16 mm N°57 - 20 mm N°69 - 25 mmMaccheroni lisci Maccheroni rigati N°60 - 2,5 mm N°75 - 4,8 mm N°76 - 6 mm N°61 - 3 mm N°77 - 8 mm N°78 - 10 mm N°62 - 4 mm N°63 - 6 mm N°79 - 12 mm N°64 - 8 mm N°80 - 15 mm N°65 - 10 mm N°66 - 12 mm N°81 - 20 mm
  14. 14. Curvi lisci Curvi rigati N°90 - 2,5 mm N°120 N°121 N°130 N°131 3,2 mm 4,2 mm 4,8 mm 6,5 mm N°91 - 3 mm N°122 N°132 N°92 - 4 mm 6 mm 8,6 mm N°123 N°133 7,8 mm 10,5 mm N°110 N°112 N°124 N°134 N°115 - 8 mm N°116 - 8,8 mm 9,8 mm 13,5 mm N°125 N°135 12,5 mm 16 mmN°95 - 9,8 mm N°100 - 10,5 mm N°139 N°144N°96 - 12,5 mm N°101 - 13,5 mm 7,8 mm 8,6 mm N°140 N°145N°97 - 15 mm N°102 - 16 mm 9,6 mm 10 mm
  15. 15. Conchiglie Conchiglie Trecce Casarecce liscie rigate N°215 - 8,8 mm N°220 - 8,8 mm N°160 - 15 mm N°170 - 15 mm Fusilli Fusilli a 2 principi a 3 principi N°161 - 21 mm N°171 - 21 mm N°230 - 7 mm N°239 - 6,5 mm N°162 - 28 mm N°172 - 28 mm N°231 - 9,8 mm N°240 -8,4 mm N°163 - 35 mm N°173 - 35 mm N°232 - 12,6 mm N°241 - 10 mm N°180 73 mm Gnocchetti sardi N°250 10,4 mm N°251 10,4 mm N°252 11,4 mm Radiatori Ruote N°195 N°190 N°191 N°270 Amori Gnocco 16,5 mm N°260 - 17,5 mm N°200 - 7,8 mm N°210 - 27 mm N°261 - 25 mm N°271 - 25,4 mm
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  17. 17. Home We  introduce Contact Location Pasta  shelf  life Pasta  machines Laboratory  equipmentsRavioli machines SearchRavioli machines mod. RN/80 How much fresh or dried pasta Restaurant Ravioli machine mod. RN/80 with double sheet of pasta, without table do you want to produce? – hourly production of KGs 20 about – this machine is ideal for small pasta factories and restaurants - automatic rolling of pasta’s sheets – discontinuous filling, possibility to add the filling (meat or cottage cheese and vegetables) – equipped with one Pasta shapes square mould Q4 of mm 50 x 50 -possibility to change ravioli moulds of different size (square mould Q3 of mm 65 x 65 or square mould Q6 of mm33 x 33) – joined product – this machine is equipped with anti-accident devices – anodized aluminium andstainless steel version.Dimensions: mm 400 x 380 x h. 760 h Weight kg: 28 about Prod/h kg: 20Sheet width: 80 Power: KW 0,2 Motors: Volt 3F 230/400 Hz 50/60Ravioli machine mod. RN/120-­TS Ravioli machine mod. RN/120-TS with separated product – hourly production of KGs 40 about -discontinuous filling because the machine need to be stopped before add filling – with double sheet of pasta -ideal to produce ravioli with either soft fillings (cheese and/or vegetables) or with meat, in various consistencies and sizes – equipped with one mould shape Q4 – possibility to change ravioli moulds of different shape and size (square, triangular, round, half-moon) – thismachine is equipped with anti-accident devices – stainless steel version.Motors: 3F Volt 230/400 Power: kW 0,5 Sheet width: mm 120Output KGs/h: 40 Dimensions: mm 480 X 730 X 1940 H Weight: KGs 135Ravioli machines mod. RN/120-­SC Ravioli machine mod. RN/120-SC with separated product – hourly production of KGs 60 about -discontinuous filling because the machine need to be stopped before add filling – with double sheet of pasta -ideal to produce ravioli with either soft fillings (cheese and/or vegetables) or with meat, in various consistencies and sizes – equipped with one mould shape Q4 – possibility to change ravioli moulds of different shape and size (square, triangular, round, half-moon) – thismachine is equipped with anti-accident devices – stainless steel versionMotors: Volt 230/400 Power: kW 1 Sheet width: mm 120 Weight: KGs 140
  18. 18. Output KGs/h: 60 about Dimensions: mm 520 X 730 X 1770 HRavioli machine mod. RN/170-­TS Ravioli machine mod. RN/170-SC with separated product – hourly production of KGs 170 about -discontinuous filling because the machine need to be stopped before add filling – with double sheet of pasta -ideal to produce ravioli with either soft fillings (cheese and/or vegetables) or with meat, in various consistencies and sizes – equipped with one mould shape Q4 – possibility to change ravioli moulds of different shape and size (square, triangular, round, half-moon) – thismachine is equipped with anti-accident devices – stainless steel version. NewsMotors: 3F Volt 230/400 Power: kW 0,6 Sheet width: mm 170Output KGs/h: 90 Dimensions: mm 640 X 730 X 1930 H Weight: KGs 135Ravioli machine mod. RN/170-­SC Ravioli machine mod. RN/170-SC with separated product – hourly production of KGs 120-150 about discontinuous filling because the machine need to be stopped before add filling – with double sheet of pasta -ideal to produce ravioli with either soft fillings (cheese and/or vegetables) or with meat, in various consistencies and sizes – equipped with one mould shape Q4 – possibility to change ravioli moulds of different shape and size (square, triangular, round, half-moon) – thismachine is equipped with anti-accident devices – stainless steel version.Motors: 3F Volt 230/400 Power: kW 1,7 Sheet width: mm 170Output KGs/h: 120/150 Dimensions: mm 570 x 730 x 1850 H Weight: KGs 180Industrial Ravioli Machine mod. RN/280-­320 AL Industrial Ravioli Machine mmod. RN/320-AL with separated product – hourly production of KGs 300 about -discontinuous filling because the machine need to be stopped before add filling – with double sheet of pasta - ideal to produce ravioli with either soft fillings (cheese and/or vegetables) or with meat, in various consistencies and sizes – equipped with one mould shape Q4 – possibility to change ravioli moulds of different shape and size(square, triangular, round, half-moon) – this machine is equipped with anti-accident device, stainless steelversion.Motors: 3F Volt 230/400 Sheet width: mm 280/320 Output KGs/h: 250-330Dimensions: mm 1000x1005x1950 H Weight: KGs 360SHARE THIS ARTICLE
  19. 19. Home We  introduce Contact Location Pasta  shelf  life Pasta  machines Laboratory  equipmentsAutomatic Sheeter SearchAutomatic sheeter mod. C/170 How much fresh or dried pasta Pasta Automatic sheeter mod. C/170 double-bin hopper to produce sheet of do you want to produce? pasta 170 mm x 5 thick. Particularly suitable in Small Pasta Shop, Breakfast, Dining & Restaurants, the machine replaces manual systems to produce high-quality pasta, noodles or useful to produce food machinery Ravioli, Ravioli Pasta shapes and Cappelletti. THE MACHINE IS’ EASY TO USE, EASY TO CLEAN AND MINTENANCE FREE. Both mixers have the tree removed dough made of roundfull palette of stainless steel with interlocking conical gear and spaced supports mounted on the sides openfor easy cleaning, and safety cover with slots for inserting liquid. The overthrow of the tank mixture isfacilitated by a gas spring and lever with automatic. Both basins, being independent, are useful for makingsmall mixes. Group of rolling PATENTED with stainless steel cylinders mounted on bearings. Direct drive(no chains) by high-performance motor. Tape output with slitting the sheet to obtain the desired widthcomplete with microswitch limit.Automatic sheeter pasta machine mod. CA280-­400-­N Automatic sheeter pasta machine mod. CA280-400-N double-bin hopper to produce sheet of pasta mm 5 thikness, with electromechanical overturning in 13 sec. Patented rolling group, with sheeter rollers in stainless steel AISI 304, with roller bearings which don’t need maintenance. Speed of pasta output can be regulated by means of INVERTER. Belt, side panels and frontal panels are mobiles for easy cleaning. Round edges for double bin-hopper, in stainlesssteel AISI 304. Product outlet over belt with longitudinal cutter device. Machine in stainless steel AISI 304version.
  20. 20. NewsAutomatic sheeter-­cutter mod. TL/170 Automatic sheeter-cutter mod. TL/170 machine – simple and silent – with table – sheeter of mm 170 to reduce the thickness and to cut sheet in different tagliatelle sizes – equipped with an interchangeable three cutters device – with this machine thickness, width and long cuts are adjustable – equipped with anti- accident devicesMotors: 3F Volt 230/400 Power: kW 0,8 Output KGs/h: KGs 80Dimensions: mm 460 x 620 x 1430 H Weight: KGs 130 Rollers width: mm 170Stacking and cutting machine mod. SI/280-­400 Stacking and cutting machine mod. SI/280-400 ideal to replace the hand process for sheet of pasta – standard width is mm 280-400 – it is designed to roll, to make a dusting, to cut and to overcome the pasta sheet layers automatically at all – moreover this machine is suitable to deliver tagliatelle or lasagne of different sizes and lengths by only fitting a cutting equipment – this machine not require more use of manpower allowing the unit operator to perform other taskswhen the unit is running – it deposits both lasagne and long cuts directly into a designated storage or retailcontainer – equipped with an automatic counter, the machine can be adjusted to stop at a pre-designatednumber of sheets – it is capable of cutting lasagne 3,9” x 5,5” – at the pasta sheet stack completion themachine stops automatically –mod. AT/280 do not require any maintenance procedure – machine in stainlesssteel version.Rolling pasta machines mod. CL/280-­400
  21. 21. Rolling pasta machines mod. CL/280-400 with roller width of mm 280 (inches 11) -mm 400 (inches 15,74) ideal to regulate sheet of pasta to desired thickness, also recycling left- overs of fresh pasta, from cappelletti, tortellini or ravioli machines -this machine is equipped with anti-accident devices – in stainless steel versionSHARE THIS ARTICLE PAMA PARSI MACCHINE s.r.l. Admin Language Via Maremmana III, n. 55 Connected 00030 San Cesareo (RM) Copyright 2013 Italiano Tel. +39 06.9587205 - 06.9570662 Google Plus Spagnolo Fax +39 06.9588550 Author Russo info@pamaroma.com Twitter Inglese P.I. 03979131004 Trovaci su Google+
  22. 22. Home We  introduce Contact Location Pasta  shelf  life Pasta  machines Laboratory  equipmentsCappelletti Agnolotti machines SearchCappelletti Agnolotti machines mod. RC/2-­N How much fresh or dried pasta Cappelletti Agnolotti machine RC/2-N with double mould shape do you want to produce? cappelletto/agnolotto PN02 -hourly production of KGs 50 about – the change from one shape to another is possible with the machine in motion by the simple rotation of a lever – possibility to change moulds (tortellone excluded) – equipped with anti-accident Pasta shapes devices.Motors: 3F Volt 230/400 Power: kW 1,2 Output KGs/h: 50Dimensions: mm 600 X 700 X 1400 H Weight: KGs 270 Sheet width: mm 132Cappelletti Agnolotti machines mod. RC/4-­N Cappelletti Agnolotti machine RC/4-N with double mould shape cappelletto/agnolotto PN02 hourly production of KGs 80- 120, the change from one shape to another is possible with the machine in motion by the simple rotation of a lever, possibility to change moulds (tortellone excluded) equipped with anti-accident devices.Motors: 3F Volt 230/400 Power: kW 2,6 Output KGs/h: 80/120Dimensions: mm 860 X 860 X 1585 H Weight: KGs 350 Sheet width: mm 262 Particular of the Cappelletti production and Agnolotti by holf moon With the simple rotation of a lever, the operator can swith from the agnolotto to the cappelletto shape with the machine in motion. Patented.SHARE THIS ARTICLE
  23. 23. By the simple rotation of a lever,we can produce CAPPELLETTI andAGNOLOTTI, without changingthe mould and with the machinein operation. agnolotto cappelletto VIDEO Cappelletti and Agnolotti Machines mod. “RC” with production rate from 40 to 180 kg/h. PAMA PARSI MACCHINE S.r.l. Via Maremmana III, n. 55 - 00030 San Cesareo (Roma) ITALY Tel. +39 06 9587205 - 9570662 Fax +39 06 9588550 www.pamaroma.it info@pamaroma.it
  24. 24. Home We  introduce Contact Location Pasta  shelf  life Pasta  machines Laboratory  equipmentsGnocchi Dumpling machines SearchGnocchi dumpling machine with 3 holes mod. GN/3-­N How much fresh or dried pasta do you want to produce? Gnocchi machine with 3 holes, hourly production of KGs 75 about, the product can be smooth or striated, as desired of small, medium or large shape gnocchi may be formed well hollowed or cubed, as desired -continue feeder, equipped with anti-accident devices. Pasta shapesMotors: 3F Volt 230/400 Power: kW 0,4 Output KGs/h: 75Dimensions: mm 400 x 650 x 1300 h Weight: KGs 88Gnocchi dumpling machine with 6 holes mod. GN/6-­N Gnocchi machine with 3 holes – hourly production of KGs 150 about – the product can be smooth or striated, as desired – of small, medium or large shape – gnocchi may be formed well hollowed or cubed, as desired - continue feeder – equipped with anti-accident devices.Motors: 3F Volt 230/400 Power: kW 1,6 Output KGs/h: 150Dimensions: mm 600 x 700 x 1500 h Weight: KGs 200Mixer Cooker Gnocchi – Dumpling machine mod. IG/25-­N Mixer for gnocchi machines its heater is gas-functioning (methane, GPL) and it is adjustable mixer capacity of KGs 25 about (pounds 55,5) equipped with a pot in aluminium – equipped with anti- accident devices. Machine in stainless steel version. _______________________Motors: 3F Volt 230/400 Power: kW 0,4 Weight: KGs 82Output KGs/h: KGs 100 Dimensions: mm 510 x 700 x 1180 h Mixercapacity: Kgs 25 about
  25. 25. Mixer Cooker Gnocchi – Dumpling machine mod. IG/40-­N Electric car made ​ ntirely of stainless steel suitable for the preparation and e cooking of food in pastry and cuisine. The peculiarity of this machine are the two tools mixers that by working together in planetary motion, ensure optimum product performance. The particular strength of the machine and the range of available versions make it able to cope with endless preparations: from creams to polenta, the dough for dumplings, etc. ….. The principle of cooking “bainmarie” exploits the circulation of diathermic oil present in the cavity of the tankinsulated with triple wall for maximum operator safety. Tilting is not removable. Complies with CE regulations.Motors: 3F Volt 230/400 Power: kW 7,6 Weight: KGs 340Geom capacity : lt. 60 Product’s Capacity kg: 48 Dimensions: mm 510 x 700 x 1180 hSHARE THIS ARTICLE News
  26. 26. Home We  introduce Contact Location Pasta  shelf  life Pasta  machines Laboratory  equipmentsPasta cutters SearchPasta cutter mod. TR/3 How much fresh or dried pasta do you want to produce? Cutter machine for long cuts, without table to produce tagliatelle of 3 widths: mm 2-4-6 sheet width: mm 180 (inches 7,1), equipped with anti-accident devices, machine in stainless steel version. Motors: 3F Volt 230/400 Power: kW 0,18 Pasta shapes Dimensions: mm 350 X 250 X 400 H Weight: KGs 15 Standard cuts: mm 2 – 4 – 6 Rollers width: mm 180Pasta cutter mod. TR/5-­N Cutter machine for long cuts, without table (only on request) to produce tagliatelle of five widths: mm 1,25-2-4-6–12 practical and quiet it can be mounted on tables or counters, on fixed bases or on dollies, equipped with anti-accident devices. Motors: 3F Volt 230/400 Power: kW 0,4 Dimensions: mm 550 X 430 X 580 H Weight: KGs 50 Standard cuts: mm 1,25-2-4-6-12 Rollers width: mm 290Pasta cutter mod. TRM/5-­N Cutter pasta machine for long and short cuts – without table (only on request) – to produce tagliatelle of five widths: mm 1,25 – 2 – 4 – 6 – 12 – equipped also with an automatic device to produce three various shapes of little squares pasta – practical and quiet it can be mounted on tables or counters, on fixed bases or on dollies – equipped with anti-accident devicesMotors: 3F Volt 230/400 Power: kW 0,4 Dimensions: mm 460 X 450 X 550 HWeight: KGs 68 Standard cuts: mm 1,25-2-4-6-12 Standard short cuts: mm 4-6-12Rollers width: mm 300Pasta cutter “Fettuccine taglio Casareccio” mod. TC/1 Cutter pasta machine for long cuts without table, ideal to produce 8 kinds of “fettuccine casarecce”, equipped with anti-accident devices. Machine in stainless steel version. Weight kg 30 Power KW 0,16 Volt 230/400-3F
  27. 27. Pasta sheeter and cutter mod. TLB/4 Sheeter-cutter asta machine, without table (only on request), with sheeter of mm 200 (inches 7,8) and cutter with 5 cuts for long pasta: mm 1,25-2-4 -12 adjustable thickness. Equipped with anti-accident devices machine in stainless steel version. Motors: 3F Volt 230/400 Power: kW 0,4 Dimensions: mm 500 X 550 X 450 H Weight: KGs 30 Standard cuts mm 1,2 -2-6-12 Rollers width: mm 200Pasta sheeter and cutter mod. LT/200-­N News Sheeter-cutter asta machine, without table (only on request), with sheeter of mm 200 (inches 7,8) and cutter with 5 cuts for long pasta: mm 1,25-2-4 -6-12 adjustable thickness. Equipped with anti-accident devices machine in stainless steel version.Motors: 3F Volt 230/400 Power: kW 0,4 Output KGs/h: 50Dimensions: mm 690 X 590 X 450 H Weight: KGs 87Standard cuts mm 1,2 -2-4-6-12 Rollers width: mm 200Pasta sheeter and cutter mod. TL/170 Automatic sheeter-cutter machine simple and silent, with table sheeter of mm 170 to reduce the thickness and to cut sheet in different tagliatelle sizes – equipped with an interchangeable three cutters device, with this machine thickness, width and long cuts are adjustable, equipped with anti- accident devices.Dimension bxpxh mm 460 x 620 x 1430 h Weight kg 130Output KGs/h: 80 Rollers width:mm 170Power kW: 0,8 Motors: Volt 230/400SHARE THIS ARTICLE
  28. 28. Home We  introduce Contact Location Pasta  shelf  life Pasta  machines Laboratory  equipmentsOrecchiette machines SearchOrecchiette Cavatelli machines How much fresh or dried pasta do you want to produce? Orecchiette machines, possibility to produce cavatelli and other special shapes (“pugliese-type” pasta), equipped with an inverter feeder, possibility to produce orecchiette of various size, patented machine and in stainless steel version, equipped with anti-accident devices, marking CE, Pasta shapes equipped with mod. NS a special belt fitted of cutter group and moulds to produce, typical shapes “pugliese-type” pasta like cavatelli, capunti, fusilli, strascinati, trofie”, etc.Watch videos of machines Orecchiette and CavatelliSHARE THIS ARTICLE
  29. 29. www.pamaroma.itTel. +39 06 9587205 - 9570662PAMA PARSI MACCHINE S.r.l. info@pamaroma.it Fax +39 06 9588550Via Maremmana III, km 3 - 00030 San Cesareo (Roma) dal 1944, macchine ed impianti per pasta fresca La
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commerciale. RCP-GRAFICA.com - 2007
  54. 54. “ nuovo gruppo cestello formazione BREVETTATO ” “ incavatura + profonda ” “ formati uguali a quelle fatti a mano ” “ produzione da 30 a 160 kg/ora ” “ alimentazione costante e continua per una plasticità ed un colore dell’impasto perfetti ” “ silenziosa ” “ nuovo gruppo taglio ” “ potenziamento nastro formazione formati pasta pugliese ” “ completamente in acciaio inossidabile ” cavatelliorecchiette e cavatelli orecchiette e cavatelli
  55. 55. Home We  introduce Contact Location Pasta  shelf  life Pasta  machines Laboratory  equipmentsSpecial pasta machine SearchLasagna Cannelloni machine mod. CN/2000 How much fresh or dried pasta do you want to produce? Special pasta machine to produce cannelloni (manicotti) and pre-cooked lasagna with adjustable width and length – this machine is fittted with a special rolling system to obtain cannelloni similar to handle made -outlet No. 2 cannelloni each time - production rate of No. 700 pieces per hour about – Pasta shapes dough cooking is two minutes – lenght mm 110 (inches 4,33) – sheeter group with cylinders of width mm 280 (inches 11) bottom plane: dough reducesdough thickness, hot water cooking and water cooled top plane: filling forming and cutting width of pasta sheetmm 280 (inches 11) adjustable thikcness of sheet of pasta adjustable filling with inverter – filling is continuousand it is possible to use different kinds of filling either meat or cheese machine in stainless-steel andaluminium for easy handling and easy cleaning – equipped with anti-accident devices.Motors: 3F Volt 230/400 Power: kW 7 Output/ h: No. 700 pieces aboutDimensions (lxpxh): mm 650 X 1950 X 1650 HWeight: KGs 320 about Sheet width: mm 280 (inches 11)Coloured sheet pasta machine mod. SC/170-­300 Special pasta machine automatic which produces sheet of pasta with stripes of three different colours – it consists in three individually powered hoppers which load the three mixtures – this machine can produce sheet of pasta of 2 mm thick adjustable, which can be used to produce ravioli, cappelletti or linguine, fettuccine – this machine is built in stainless steel – equipped with anti-accident devices. GGGGGGGGGGPasta machine coloured Butterflies Special pasta machine Automatic notching machine for the production of fresh pasta format BUTTERFLIES in various sizes with independent motors driven by inverters. Mold formation, cutting and ejection product with non-stick coating conforming to the contact with food. Ribbon trim removal independent. It ‘made ​ ntirely of stainless steel with EC e electrical system.
  56. 56. Stacking and Cutting pasta machine mod. SI/280-­400 Special pasta machine Stacking and cutting machine, ideal to replace the hand process for sheet of pasta – standard width is mm 280/400 – it is designed to roll, to make a dusting, to cut and to overcome the pasta sheet layers automatically at all – moreover this machine is suitable to deliver tagliatelle or lasagne of different sizes and lengths by only fitting a cutting equipment – this machine not require more use of manpowerallowing the unit operator to perform other tasks when the unit is running – it deposits both lasagne and long Newscuts directly into a designated storage or retail container – equipped with an automatic counter, the machinecan be adjusted to stop at a pre-designated number of sheets – it is capable of cutting lasagne 3,9” x 5,5” – atthe pasta sheet stack completion the machine stops automatically –do not require any maintenanceprocedure – machine in stainless steel version. AAAAAAAAAAACrepes pasta machine mod. CR/200 Special pasta machine for Crepes to produce crepes up to 400 pieces per hour – crêpes diameter mm 180 (inches 7,08) – crêpes width mm 180 (inches 7,08) – equipped with one roller (round or rectangular) – possibility to make round or rectangular crepes, only changing the cooking roller – the temperature is adjustable by means of a digital thermostat – adjustable crepes thickness.Motors: 1F Volt 220 Power: kW 2,6 Weight: KGs 35Output KGs/h: 400 pieces about Dimensions: mm 510 x 260 + 520 (conveyor belt) x 370 hSquare crêpes widht: mm 180 (inches 7) Round crêpes diameter: mm 180 (inches 7)SHARE THIS ARTICLE
  57. 57. Macchina per Cannelloni e Lasagne- in soli 2 metri una macchina che lamina, cuoce in acqua, raffredda, riempe, forma e taglia Cannelloni e Lasagne artigianali precotti- 700 pezzi per 50 kg/ora di produzione- facile da usare e rapida nella manutenzione- alimentazione ripieno e lunghezza cannellone regolabile- non produce fumi combusti- completamente in acciaio inossidabile- MACCHINA BREVETTATA
  58. 58. RCP-GRAFICA.com - 2007 Die PATENTIERTE Maschine E s t a m á q u i n a PAT E N TA DA ermöglicht es, 700 Stück permite obtner una producción Cannelloni einer Länge von 110 de 700 unidades de canelones mm auf nur zwey Meter Raum de longitud 110 mm en sólo dos Sistema brevettato per l’avvolgimento del cannellone Tutti i tipi di ripieno a dosaggio variabile her zustellen. Die elektrisch metros de espacio. betriebene Maschine erlaubt La máquina, de alimentación es, die Dimensionen dtrastisch eléctrica, permite reducir zu reduzieren dank ines IN-OUT drásticamente las dimensiones, Systems, das die Herstellung auf gracias a un sistema IN-OUT que zwey parallelen Ebenen betreibt. desarrolla las elaboraciones en dos planos paralelos. Las operaciones Kochen in Wasser und Abkühlen de laminado, corte con hilo, finden in dem unten liegenden cocción en agua y enfriamento Questa macchina, BREVETTATA, Pama Roma’s newest PATENTED Teil statt, das Auffüllen, das están colocadas en la parte produce 700 cannelloni/ora riferiti machine to produce cannelloni at Formieren und der Schnitt in dem inferior, el llenado, la formación y ad una lunghezza di 110 mm in the rate of 700 pieces per hour. oberen. el corte, en la superior. La
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commerciale. solo due metri di spazio. The user is now able to reduce Die extrem einfache und leicht De suma simplicidad y La macchina, ad alimentazione dimensions of thickness and beidenbare Maschine CN/2000 m a n e j a b i l i d a d, l a m á q u i n a elettrica, consente di ridurre filling forning and cutting, thanks ist aus inox stahl und eloxiertem CN/2000 está costruida en acero drasticamente le dimensioni to a special in-out system, in fact Aluminium Hergestellt und so inoxidable y aluminio anodizado, grazie ad un sistema IN-OUT processing works on two parallel beschaffen, dass alle ihre Teile y está concebida para una fácil che sviluppa le lavorazioni su due planes. reicht zu reinigen sind. limpieza de todas sus partes. piani paralleli. Le operazioni di Die Füllung und die Schnittlänge El relleno y la longitud del corte laminazione, rifilo sfoglia, cottura dough thick ness, hot water sind einstellbar, während das son regulables, mientras que la in acqua e raffreddamento cooking and water cooled. cocción en agua de la masa es de sono posizionate nella parte 2 minutes. El ancho de la masa sottostante, il riempimento, la cutting. am Eingang beträgt ca. 280 mm en entrada es de 280 mm y el formazione ed il taglio in quella The CN/2000 is stainless steel and und der Verbrauch der Maschine consumo de la máquina es de 7 superiore. aluminum built, for easy handling 7 kW. kW. Di estrema semplicità e and easy cleaning. Mit fortlaufender Füllung von Alimentada con relleno continuo, manegevolezza la macchina Filling and length are adjustable verschiedener Konsistenz gespeist, de consistencia variable, la CN/2000 è costruita in acciaio and dough cook ing is t wo ist die Maschine mit einem máquina CN/2000 está dotada de inox ed alluminio anodizzato, ed è minutes. un sistema especial para envolver concepita per una facile pulizia di Dough sheet is 280 mm (11 zur Hertellung eines Cannellone la masa, para la producción de un tutte le sue parti. inches). versehen, der einem per Hand canelón totalmente igual al hecho Il ripieno e la lunghezza di taglio hergestellten vollstäbdug gleicht. manualmente. sono regolabili, mentre il tempo di volts). Die Gleiche Maschine k ann La misma máquina puede cottura in acqua della sfoglia è di Filling is continuous and it is producir masa precocida de circa 2 minuti. La larghezza della possibile to use different kinds of ancho y largo regulable. sfoglia in entrata è di 280 mm ed filling either meat or cheese. herstellen. il consumo della macchina è di The CN/2000 is fitted with a 7 kW. special rolling system to obtain a Mod. CN / 2000 Mod. CN / 2000 Alimentata da ripieno continuo cannelloni (manicotti) similar to Leistung: kW. 7 Potencia: kW. 7 di varia consistenza, la macchina handle made. Stundenproducktion: 700 Producción horaria: 700 piezas Dim. (Ixpxh): 650x1950x1650 mm Dim. (Ixpxh): 650x1950x1650 mm CN/2000 è provvista di uno The CN/2000 can produce pre Breite des Teigblatts: 280 mm Ancho de la milhoja: 280 mm speciale sistema di avvolgimento cooked lasagna with adjustable Gewicht: 320 Peso: 320 Kg sfoglia per la produzione di un width and length. cannellone del tutto uguale a quello fatto manualmente. La stessa macchina può produrre sfoglia precotta di larghezza, spessore e lunghezza regolabili. Mod. CN / 2000 Mod. CN / 2000 Potenza: kW. 7 Power: kW. 7 Produzione oraria: 700 pezzi c. Production rate per hour: 700 pieces Dim. (Ixpxh): 650x1950x1650 mm Dim. (Ixpxh): 650x1950x1650 mm Larghezza sfoglia in entrata: 280 mm Width of sheet pasta: 280 mm Peso: 320 Kg Weight: 320 KgPAMA PARSI MACCHINE S.r.l.Via Maremmana III, km 3 - 00030 San Cesareo (Roma)Tel. +39 06 9587205 - 9570662 Fax +39 06 9588550www.pamaroma.it info@pamaroma.it dal 1944, macchine ed impianti per pasta fresca
  83. 83. Home We  introduce Contact Location Pasta  shelf  life Pasta  machines Laboratory  equipmentsRestaurant pasta machines SearchPress extruder pasta machines mod. P/10 That can produce sheet of pasta or other shapes How much fresh or dried pasta changing the dies -hourly production of KGs 10 do you want to produce? about of sheet of pasta – with one vat mixer- capacity total kgs 8 it is ideal for small pasta factories and restaurants -equipped with a cutter for short cuts – water cooling system on the extruder head. Product ventilation outlet, equipped with one Pasta shapes die for sheet of pasta, mixer shaft can be extract – equipped with anti-accident devices.Motors: Volt 230/400 3F Power: kW 1 Output KGs/h: 10 Dimensions: mm 550 x 650 x h. 700Weight: KGs 80 Mixer-capacity total kgs 8 (flour/bran and liquid)Ravioli machines mod. RN/80 Restaurant Ravioli machine mod. RN/80 with double sheet of pasta, without table – hourly production of KGs 20 about – this machine is ideal for small pasta factories and restaurants -automatic rolling of pasta’s sheets – discontinuous filling, possibility to add the filling (meat or cottage cheese and vegetables) – equipped with one square mould Q4 of mm 50 x 50 -possibility to change ravioli moulds of different size (square mould Q3 of mm 65 x 65 or square mould Q6 of mm 33 x 33) – joined product – this machine is equipped with anti-accident devices – anodized aluminium and stainless steel version.Dimensions: mm 400 x 380 x h. 760 h Weight kg: 28 about Prod/h kg: 20Sheet width: 80 Power: KW 0,2 Motors: Volt 3F 230/400 Hz 50/60Pasta cutter “Fettuccine taglio Casareccio” mod. TC/1 Cutter pasta machine for long cuts without table, ideal to produce 8 kinds of “fettuccine casarecce”, equipped with anti-accident devices. Machine in stainless steel version. Weight kg 30 Power KW 0,16 Volt 230/400-3F
  84. 84. Pasta sheeter and cutter mod. LT/200-­N Sheeter-cutter asta machine, without table (only on request), with sheeter of mm 200 (inches 7,8) and cutter with 5 cuts for long pasta: mm 1,25-2-4 -6-12 adjustable thickness. Equipped with anti-accident devices machine in stainless steel version.Motors: 3F Volt 230/400 Power: kW 0,4 Output KGs/h: 50Dimensions: mm 690 X 590 X 450 H Weight: KGs 87Standard cuts mm 1,2 -2-4-6-12 Rollers width: mm 200Crepes pasta machine mod. CR/200 News Special pasta machine for Crepes to produce crepes up to 400 pieces per hour – crêpes diameter mm 180 (inches 7,08) – crêpes width mm 180 (inches 7,08) – equipped with one roller (round or rectangular) – possibility to make round or rectangular crepes, only changing the cooking roller – the temperature is adjustable by means of a digital thermostat – adjustable crepes thickness.Motors: 1F Volt 220 Power: kW 2,6 Weight: KGs 35Output KGs/h: 400 pieces about Dimensions: mm 510 x 260 + 520 (conveyor belt) x 370 hSquare crêpes widht: mm 180 (inches 7) Round crêpes diameter: mm 180 (inches 7)SHARE THIS ARTICLE
  85. 85. Home We  introduce Contact Location Pasta  shelf  life Pasta  machines Laboratory  equipmentsCombined pasta machines SearchCombined pasta machines PASTATION, to produce Fresh Pasta in Restaurants, How much fresh or dried pastaDelicatessens, Holiday’s Farms, small Pasta Shop and Catering do you want to produce? Pastation is Combined pasta machines Restaurant Pama of the Parsi Macchine, presents a new solution “Patented” for those who want to produce fresh pasta. This is a complete studied workstation Combined pasta machine Restaurant concentrated in a small space, only 150 Pasta shapes cm, which was tested by our Pasta Chef and by the most demanding. Pastation is location Combined pasta machine Restaurant thanks to its small size and to the extreme facility of transport on wheels, it lends itself to become the best partner in all the circumstances in which it is necessary an entire “pocket” pasta shop: Catering, Delicatessens, Restaurants,Holiday’s farms, Fairs, Promotions directly to retail outlets for products that require the production of fresh pasta.SHARE THIS ARTICLE
  86. 86. ® La Soluzione tutto in uno All in one Solution Soluzione brevettata per la produzione di pasta fresca: pasta corta, pasta lunga, ravioli, tagliatelle e sfoglia per lasagne Patended solution for the production of alimentary pasta of short-cut, long-cut, ravioli, tagliatelle and sheet for lasagnaMACCHINE ED IMPIANTI PER PASTA FRESCAMACHINES AND PLANTS FOR ALIMENTARY PASTA
  87. 87. RCP-GRAFICA.com - 2012 Pressa impastatrice Raviolatrice Sfogliatrice e Taglierina Extruder pasta machine Ravioli machine Sheeter and Cutter machine Gruppo di taglio paste corte Asciugatoio 7 telai Contenitore farina e cassettiera Cutter group for short cuts Drier with 7 frames Container for flour and chestSoluzione brevettata consigliata per piccoli Pastifici, Supermercati, Ristoranti, Agriturismi e Gastronomie.Patended solution, the most useful for Pasta Shops, Restaurants, Supermarkets, Farm Holidays and Delicatessens.PRESSA IMPASTATRICE: estrusore con raffreddamento sulla testata EXTRUDER PASTA MACHINE: with water cooling system on thee albero d’impasto smontabile produce pasta sfoglia. extruder head and removable mixing shaft, it produces sheet of pasta.GRUPPO DI TAGLIO: spaghetti, fusilli, maccheroni, conchiglioni, CUTTER FOR SHORT CUTS: spaghetti, fusilli, maccheroni, conchiglio-casarecce e tanti altri formati cambiando semplicemente le trafile. ni, casarecce and many others shapes of pasta, only changing the dies.RAVIOLATRICE: produce ravioli a doppia sfoglia RAVIOLI MACHINE: it produces ravioli with double sheet of pastain 3 diversi formati. and in 3 differents shapes.SFOGLIATRICE: laminazione sfoglia per lasagna largh. 200 mm, SHETEER: to laminate sheet of pasta for lasagna width 200 mm, withcon rulli ruvidi in acciaio inox, e spessore regolabile. rough rollers in stainless steel, and adjustable thickness.TAGLIERINA: a 4 tagli produce tagliolini, fettuccine, tagliatelle e CUTTER: with 4 cuts to produce tagliolini, fettuccine, tagliatelle andpappardelle. pappardelle.ASCIUGATOIO: con 7 telai in plastica cm 60x40 è utilissimo per PRE-DRIERS: with 7 plastic frames cm 60x40, it is very useful to remo-togliere l’umidità superficiale alla pasta fresca. ve the surface moisture of fresh pasta.CONTENITORE PER SEMOLA: apertura a cerniera,completamente CONTAINER FOR FLOUR/BRAN: hinge opening and completely inin acciao inossidabile ha una capienza di 50 kg. stainless steel, it has a capacity of 50 kg.VANO PORTAOGGETTI E CASSETTIERA: fondamentali per tenere GLOVE BOX AND CHEST: fundamental to keep all kitchen utensilstutti gli utensili da cucina in ordine e a portata di mano. tidy and handy.PIANO DA LAVORO: in acciaio inossidabile, è utilissimo per tutte le WORK PLAN: all in steanless steel, it is very usefull for all processeslavorazioni di preparazione manuali. and manual working.OPTIONAL: Abbattitore di temperatura 3 telai. OPTIONAL: blast temperature with 3 frames. CARATTERISTICHE TECNICHE TECHNICAL SPECIFICATIONS Produzione oraria Hourly output kg. 12/15 Capacità vasca impastatrice Capacity basin mixer kg. 8 (semola e liquidi - flour/bran and liquid) Diametro trafila Die diameter mm 89 Dimensioni (LxPxH) Dimensions (DxWxH) mm. 1500 x 800 x H. 1500 Peso Weight kg. 270 Potenza assorbita Power absorption kW. 1,8 Larghezza sfoglia Taglierina Sheet width for Cutter machine mm. 200 Tagli standard Taglierina Standard cuts on Cutter machine mm. 2-4-8-12 Larghezza sfoglia Raviolatrice Sheet width for Ravioli machine mm. 80 Alimentazione Motors Volts 400V 3F+N / 230V 1FPAMA PARSI MACCHINE S.r.l. Via Maremmana III, n. 55 - 00030 San Cesareo (Roma) ItalyTel. +39 06 9587205 - 9570662 Fax +39 06 9588550 www.pamaroma.it info@pamaroma.it

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