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Proteinas
Proteinas
Proteinas
Proteinas
Proteinas
Proteinas
Proteinas
Proteinas
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  • 1. MEDICINA PROTEINAS MARIA BELEN MANCERO PRIMERO «B»
  • 2. Recomendaciones del consumo de Proteínas 0.8 g/kg de peso Personas ≥ 19 de edad Depende de la etapa de la vida (RDA, 2005)
  • 3. Radical R: grupo variable, es el residuo que diferencia a un aminoacido de otro CADENA ALIFATICA ANILLOS AROMATICOS HETEROCICLICOS GRUPOS QUIMICOS: OH,SH,NH2,COOH yCONH2
  • 4. 1. N° grupos carboxilo o amino NEUTROS: monoamino monocarboxilo ACIDOS: monoamino dicarboxilico anionico BASICOS diamono monocarboxilico cationico 2. Por la polaridad APOLARES POLARES 3. PROPIEDADES UNICAS GLICINA CISTEINA PROLINA 4. DISPOSICION DEL GUPO AMINO D _AMINOACIDOS L _AMINOACIDOS 5. POR SU OBTENCION ESENCIALES NO ESENCIALES

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