The british food lorena moreno and miriam alba with voice
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The british food lorena moreno and miriam alba with voice

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The british food lorena moreno and miriam alba with voice The british food lorena moreno and miriam alba with voice Presentation Transcript

  • THE BRITISH FOOD
    Lorena Moreno
    Miriam Alba
    Let’sTalk
  • Introduction to British Food
    British cuisine consists of a set of customs and food adapted to the interactions with other European and Asian cultures (Like the Chinese food and Indian food). These influences are in the preparations of the dishes and in the ingredients.
  • THE MEALS OF THE DAY
    The British people tend to have a big breakfast before they go to work and the meal at midday is not spent with the members of the family but with workmates or schoolmates.
    TIMETABLE:
    Lunch is normally between 12.30 pm and 1.30pm. Most people finish work at five thirty. So people tend to eat their evening meal or "dinner" between 6.30pm and 8pm.
  • On Sundays people don't have to work, so they take the opportunity eat together with their family. Sunday lunch is usually the best meal of the week and many of the meals which are considered typically British are eaten for Sunday lunch. For example roast beef and Yorkshire pudding.
  • THE BREAKFAST
    The British breakfast is much bigger than in most other countries. Many people like to have a friedbreakfast. Not everybody wants to eat a lot early in the morning and many people prefer to just eat toast and marmalade with tea or coffee. Cerealsare also very popular.
    In Scotland many people
    eat "porridge" or boiled
    oats.
    Porridge:
  • THE LUNCH
    The lunch normally consists of some sandwiches, a packet of crisps, an apple and a can of something to drink, for example, coca-cola. The contents are kept in a plastic container and you take it with you when you go to school or work. The quality of the packed lunch can vary from terrible to very good.
  • THE DINNER
    The most British people eats meals from many different countries, like spaghetti or curry. However the most typical thing to eat for dinner is “meat and two veg”. The British eat a lot of potatoes.
  • SOME TYPICAL DISHES
    Baked Beans: Baked beans are
    beans cooked in a tomato sauce.
    They come in cans and are normally
    eaten on toast. The British are very
    fond of baked beans.
    Bangers and Mash: This is
    mashed potatoes with sausages.
  • Black Pudding: A thick
    sausage made with blood
    and fat.
    Yorkshire pudding: A batter
    made with flour, eggs and
    milk and cooked in the oven.
    This is most often eaten with
    roast beef for Sunday lunch.
  • A Ploughman's Lunch: This is
    a very popular thing to eat if
    you go to eat in a "pub" at
    midday. It normally consists
    of a bread roll with a piece of cheese and a
    pickled onion.
    Haggis: This is only normally
    eaten in Scotland. It is sheep's
    intestine stuffed with meat and
    vegetables.
  • Fish and Chips: Is a fast food
    dish popular in urban areas
    of England. The dish consists
    of different types of fish
    involved in a batter (flour, egg)
    with strips of fried potatoes.
    Pie: A pie is some food
    surrounded by pastry (pastry
    is a mixture of flour and butter).
    It is normally baked in the oven.
    The content of the pie can be sweet or savory.
  • THE END