Ingredients! 1 ½ cup all purpose flour 1 teaspoon baking powder ½ teaspoon salt1 cup butter at room at temperature 1 cup sugar plus 4 egg 2 teaspoons pure vainilla ½ cup lemon juice
Direction to make!• Preheat the oven to 350°F degrees• Mix the flour, baking powder and salt• And then in the mixers add butter and a cup sugar plus , cream the butter and start the mixer low speed for 5 minutes. After that add egg one by one add vainilla.
• Add the dry ingredients and the lemon juice and mix Until just smooth and then add the mix in the container and put oven for a 1 hour• When you are finished with the me mixer• How you know if is this ready in the center insert a knife and it comes out dry it ready! !Enjoy the Lemon Pound Cake!
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