Cheesecake

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Cheesecake

  1. 1. Cheesecake<br />
  2. 2. History <br />Marcus Porcius Cato (234-149 B.C.) <br />Roman politician<br />Wrote farming, wine making, cooking, and so on.<br />Athenaeus (230 A.D)<br />Greek writer<br />First who mention the art of making cheesecakes.<br />First Olympic Games (776 B.C,Isle of Delos.) <br />Served to the athletes.<br />
  3. 3. 2 Basic CheesecakesLibum and Placenta (1st Century A.D)<br />Romans called it as Libum<br /> Libum Recipes (Marcus Porcius Cato)<br />2 pounds cheese well compressed in a mortar.<br />Add 1 pound bread-wheat flour and one egg.<br />Mix them well. <br />Put leaves under it, cook slowly in a hot fire.<br />Placenta is almost like modern cheesecakes, the crust is separate with the cake while prepare.<br />
  4. 4. Most Basic Cheesecake Recipe <br />Poundcheese til it smooth <br />Put cheese in a mode.<br />Add honey and spring wheat flour. <br />Heat it, cool down, and serve.<br />
  5. 5. Diffident Cheesecakes <br />South-African <br />Rose baked Cheesecake<br />Green tea cheesecake<br />cheesecake covered with chocolate <br />New York style cheesecake with strawberries<br />German-style cheesecake<br />Polish cheesecake<br />
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  10. 10. Reference <br />http://whatscookingamerica.net/History/Cakes/Cheesecake.htm<br />http://inventors.about.com/od/cstartinventions/a/Cheesecake.htm<br />http://www.cheesecake.com/History-of-Cheesecake<br />http://en.wikipedia.org/wiki/Cheesecake<br />

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