British food

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British food

  1. 1. BRITISH FOOD<br />
  2. 2. ENGLISH FOOD<br /><ul><li>Common meats: pork, beef, lamb/mutton, chicken, turkey, game (venison)
  3. 3. sausages (Cumberland and Lincolnshire)
  4. 4. Pies (pork pies, steak and kidney pies, Cornish pasty)
  5. 5. Sandwiches
  6. 6. Cheese (Cheddar
  7. 7. Afternoon tea (scones with jam or clotted cream, sponge cakes, biscuits, sandwiches)</li></li></ul><li>Baked beans<br />Toast<br />Sausage<br />Hash brownie<br />Marmalade<br />Fried egg<br />mushrooms<br />Fried bacon<br />Black pudding<br />Fried tomatoes<br />
  8. 8. Roasted parsnips <br />RAW PARSNIPS<br />BUTTERNUT<br />
  9. 9. Asparagus<br /> Brussels sprouts in the garden<br /> Brussels sprouts<br />
  10. 10. Beans <br />Sweet potato<br />Courgette <br />Curly Kale cabbage<br />
  11. 11. LAMB or MUTTON<br />Rosemary<br />Mint sauce<br />
  12. 12. Roasted beef (Many Brits prefer it rare)<br /> British eat gammon(roasted or slow-cooked)<br />
  13. 13. COD<br />SALMON<br />PLAICE<br />
  14. 14. Fish and chips<br />Malt vinegar<br />Fish and chip shop<br />Canned mushy peas<br />
  15. 15. SUNDAY ROAST <br />Eaten traditionally for lunch on Sundays when the whole family is together or there are some guests. <br />Sunday roast varies: roast beef, pork , lamb or chicken.<br />Eaten with roast potatoes, Yorkshire pudding and vegetables and with gravy.<br />
  16. 16. YORKSHIRE PUDDING<br />It tasteslike salty pancakes, crispy and a bit fatty. Eaten with gravy. <br />
  17. 17. TOAD IN THE HOLE (sausages in Yorkshire pudding)<br />
  18. 18. PLOUGHMAN’S LUNCH (common in pubs) <br />
  19. 19. BUTTERNUT SQUASH<br />
  20. 20. LANCASHIRE HOTPOT<br />Lamb, potatoes, white onions, carrtos – slow cooked<br />
  21. 21. BANGERS AND MASH <br />
  22. 22. SHEPHERD’S PIE<br />
  23. 23. ALE AND KIDNEY PIE<br />
  24. 24. SAUSAGE ROLLS<br />
  25. 25. APPLE PIE AND CUSTARD<br />
  26. 26. BREAD AND BUTTER PUDDING<br />
  27. 27. WELSH FOOD<br /><ul><li>lamb, diary (cheese) products widely used
  28. 28. Leek is their national vegetable
  29. 29. Seafood (cockles, monkfish) and laver
  30. 30. Different types of beer</li></li></ul><li>WELSH RAREBIT<br />
  31. 31. WELSH LEEK SOUP<br />
  32. 32. WELSH CAWL<br />
  33. 33. WELSH BARA BRITH – fruited bread<br />
  34. 34. WELSH CREMPOG – Buttermilk pancakes<br />
  35. 35. WELSH CAKES<br />
  36. 36. SCOTTISH FOOD<br />Widely used products:<br /><ul><li>Game
  37. 37. fish
  38. 38. Fruits and berries (blackthorn, strawberries)
  39. 39. Vegetables (tatties=potatoes)
  40. 40. Drink: whiskey is world-famous</li></li></ul><li>Cock-a-leekie soup<br />
  41. 41. SCOTCH BROTH or Hotch-Potch<br />
  42. 42. Haggis before being cooked<br />Haggis being served<br />
  43. 43. COLCANNON : Made from boiled cabbage, carrots, turnip and potatoes. <br />
  44. 44. SCOTCH EGGS<br />
  45. 45. SCOTTISH BEEF: The Aberdeen-Angus breed of beef cattle are famous for their rich and tasty meat, which makes excellent steaks. <br />
  46. 46. IRISH FOOD <br />* Grains:wheat, oats, barley<br />* Vegetables: potatoes, tomatoes, cabbage, curly kale<br />* Dairy: milk, butter, buttermilk, cheese (Gubbeen Cheese, Ardrahan, Corleggy, Durrus, Cashel Blue, Cooleeney)<br />*Meat: beef, lamb, mutton, chicken, offal, geese<br />*Seafood:fish, shellfish, smoked salmon, prawn, lobster<br />
  47. 47. IRISH SODA BREAD <br />
  48. 48. IRISH STEW: lamb or beef, potatoes, carrots, onion, parlsey <br />
  49. 49. BACON AND CABBAGE<br />
  50. 50. BOXTY: Irish potato pancake<br />

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