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Recipes for cooking

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Presentation to Food for Thought Workshop at DIS 2012, Newcastle. June 2012

Presentation to Food for Thought Workshop at DIS 2012, Newcastle. June 2012

Published in Technology , Self Improvement
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Transcript

  • 1. Recipes for cooking Instructional design & interaction design
  • 2. Home cooking Britain has massive convenience food market Time Convenience Choice Low cooking skills Marketing
  • 3. Cooking is complex Organisation Planning Juggling family preferences Shopping/availability Knowing what Knowing how
  • 4. Jamie
  • 5. Perfect recipes Security Personal Chef Success Ambient Kitchen Confidence Happy Cooking Panavi
  • 6. Perfect recipes Restriction of freedom “Submission to the will of the recipe writers” John Finn 2011
  • 7. Study 1 Compare control vs segmented vs “complete” 24 cooks, 3 recipes, 72 sessions
  • 8. control - as published
  • 9. segmented
  • 10. complete
  • 11. Study 2 Control vs segmented vs “overview”