Genetically Modified Foods IMI Luzern

Slide 1: Genetically Modified Foods and it's Impact on our Nations Health S e n i or L e c t ureri n C n U M I i v a w S z u L , r t e C d l D s b n z l M I

Slide 3: Introduction What are GMF‘s When did they first appear and why The controversy

Slide 4: Topics of Discussion Labelling law Risks The Consumers Science „right to know“ Field trials

Slide 5: The Science

Slide 6: The role of GMF‘s friend or foe Advantages Disadvantages

Slide 13: World Opinions Public criticism of GMF‘s foods in the world today Public opinion Governemnts role in regulating these Processes

Slide 14: Q u v t l q p g c o f d n a s e r i h

Slide 15: Young Asian perception Perceptions towards GMF

Slide 16: Opinions on our future Role of GMF´s in our future

Slide 17: Conclusions ????s Culinary@imi-luzern.com Culinaryimi.blogspot.com

Slide 18: See you soon! www.ici-luzern.com