Genetically Modified Foods IMI Luzern

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Genetically Modified Foods and it's Impact on our Nations Health Shaun Leonard, Executive Chef & Senior Lecturer in Culinary Arts IMI University Centre, Luzern Switzerland Design by Lukas Ritzel @ IMI
Introduction
- What are GMF‘s
- When did they first appear and why
- The controversy
Topics of Discussion
- Labelling law
- The Consumers „right to know“
- Risks
- Science
- Field trials
The Science
The role of GMF‘s friend or foe
- Advantages
- Disadvantages
World Opinions
- Public criticism of GMF‘s foods in the world today
- Public opinion
- Governemnts role in regulating these Processes
What about Asia
- Asia holds key for future of GMF production
- Questionaires and focus groups as qualitative and quantative research
Young Asian perception
- Perceptions towards GMF
Opinions on our future
- Role of GMF´s in our future
- Conclusions
- ????s
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