• Like
Hong Kong Young Chefs Club 2010 Presentation
Upcoming SlideShare
Loading in...5
×

Thanks for flagging this SlideShare!

Oops! An error has occurred.

Hong Kong Young Chefs Club 2010 Presentation

  • 1,050 views
Published

 

  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Be the first to comment
    Be the first to like this
No Downloads

Views

Total Views
1,050
On SlideShare
0
From Embeds
0
Number of Embeds
1

Actions

Shares
Downloads
10
Comments
0
Likes
0

Embeds 0

No embeds

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
    No notes for slide

Transcript

  • 1. Hong Kong Young Chefs Club Presentation to the Dr. Bill Gallagher Junior Chefs Forum 2010 WACS Congress 24 th to 28 th January, Santiago de Chile
  • 2. Contents
    • Our Vision
    • Our Mission
    • Our Committee
    • Membership Update
    • Activities in 2009
  • 3. Our Vision
    • To be a community of culinarians, a band of brothers working to raise the bar of excellence among the young chefs of Hong Kong and to build up the next generation of chefs.
  • 4. Our Mission
    • To inspire and to stimulate young chefs and chefs-to-be by providing opportunities for greater exposure, learning and professional growth.
    • To nurture and support aspiring chefs by creating a dialogue between the current and future talents of Hong Kong.
    • To break down boundaries and engage young chefs to “think outside the box”, shaping the future of our industry as an innovative and versatile force.
  • 5. Our Committee Kenny Lui Social Events Mark Tsui Communications Kaaho Cheung Competitions Ken Chow Mentor Felix Chan Community Service Tony Lui Treasurer Gloria Tam Fundraising Erica Chan Secretary Janice Fong Education Boris Leung Vice Chairman Jacky Chan Events Francis Lo Chairman Vicky Lo Membership TY Leung Vice President Karen Wu Membership Kevin Wong President
  • 6. Membership Update
    • 76 Active Members as of January 2010
    Professional Training Students 57% Employed 43% Current Status VTC 43% Caritas 16% Penasia 3% (Overseas) 1% Untrained 37%
  • 7. Williams Test Kitchen Visit on January 23 rd
  • 8. Custom Culinary Product Demonstration on February 4 th
  • 9. Hosting Australian Young Chef Intern David Lockwood February 14 th to 18 th
  • 10. HKYCC Gourmet Team Practices March through April
  • 11. May 6 th to 9 th
  • 12. Australian Seafood & Wine Pairing Seminar on May 18 th at Grand Hyatt
  • 13. Norwegian Seafood Young Chefs Challenge June 1 st & 2 nd
  • 14. Guest Chef Mark Sycamore June 17th
  • 15. Macau Daytrip to IFT and Venetian Hotel June 18 th
  • 16. HKYCC Gourmet Team Appreciation Dinner July 18 th
  • 17. Molecular Cuisine Tasting at Bo Innovation July 28 th
  • 18. Worldwide Seafood Factory Visit July 29 th
  • 19. Young Chefs Social Night at FINDS August 12 th
  • 20. Visit to 8 th Estate Hong Kong’s First Winery August 17th
  • 21. Tabasco Hot Chefs Team Challenge September 1 st to 3 rd
  • 22. Hong Kong International Chefs Day at Hong Chi and Fu Hong October 20 th
  • 23. Wine & Dine Festival October 30 th to November 1 st
  • 24. Hong Chi Climbathon October 31st
  • 25. Our Proud Supporters
  • 26.
    • Thank you for your time!