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By: Ravon Lingard, Louis Miller,
Sherif El Sherif,
Our Mission Statement
At Umami, we do what we do because
healthy food is the essence of our being
and we have a passion for making it.
Healthy food is a right, not a luxury, and
we wish to educate children on its
To maintain the profitability of our
business while increasing health-
nutrition—for elementary school
children in St Louis
To establish a healthy profit and
enable the expansion of the Umami
What We do?
• Fast-Casual Dining
• Specialize in
3 Kinds of
4 Soups and
Rice ($4) Miso Based
Hard boiled and Raw Eggs
Marinated Beef (Add $1.50)
(Carrots, Pumpkin, Squash,
Peas) (Add $1)
Roasted garlic or pepper
Corn or grilled onions (Add
$.25 for either)
• Estimate sale of 3,400 meals a month
($7.50 a meal)
• Gross profit margin of 25% ($70,780)
• Who are our Customers?
• Who are our Competitors?
• Why Invest?
The Obesity Epidemic
• A third of Americans under age 19 are
• Over 150,000 minors have type 2 diabetes