Your SlideShare is downloading. ×
2013 Poland HoReCa MarketWhich types of dining establishments do Polish consumers prefer? Report on HoReCa sector reveals ...
Table of ContentsI. Methodology p. 13II. Executive summary p. 19III. Overview of Polish economy p. 27IV. Findings of a con...
Upcoming SlideShare
Loading in...5
×

2013 Poland HoReCa Market

393

Published on

0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total Views
393
On Slideshare
0
From Embeds
0
Number of Embeds
0
Actions
Shares
0
Downloads
0
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide

Transcript of "2013 Poland HoReCa Market"

  1. 1. 2013 Poland HoReCa MarketWhich types of dining establishments do Polish consumers prefer? Report on HoReCa sector reveals growthleaders, forecasts development to 2015. There is plenty of opportunity for growth in the HoReCa market in Poland,and recent findings show that the number of chain restaurants is on the rise despite lukewarm economic news.Although the trend of eating out is becoming stronger each year, consumers favour cheaper options. All these factorshave resulted in drops on the market that have not been too low, however the growths have also been small, and canbe treated as stagnation on the restaurant market.Purchase a copy of this report @http://www.reportsnreports.com/Purchase.aspx?name=253367.Which sub-segments of this market exhibit the highest growth potential? Which companies are at the forefront ofexpansion? Which restaurants do Polish consumers choose most often? How much do they spend on ‘dining out’?What do Polish caterers think of current market conditions?Find the answers to these questions and many more in HoReCa market in Poland 2013, Market analysis anddevelopment forecasts 2013-2015 PMR’s comprehensive guide to the current market and its future prospects.This publication supplies information about the latest events making news in the market and describes the currentstructure and value of each segment and sub-segment using data, analysis and dedicated research, such as surveysof professional caterers and Polish diners that enhances its informative capacity. The report offers breakdowns andanalyses of the market’s three key segments – hotel gastronomy, restaurants and catering, and furnishes detailedpredictions for growth to 2015 for each, in addition to coverage of the most promising sub-segments.Each major segment is examined in detail. Hotel gastronomy and food service supply are evaluated, and informativeprofiles of the Poland’s largest market players are provided. Coverage of the restaurant segment provides value datafor the restaurant, fast food bar, pizzeria, cafe and drink bar sectors, along with information on the strongestperformers with the highest potential for expansion in the years ahead. Information about Poland’s gastronomy sectoris enhanced by the inclusion of feedback from the results of an assessment completed by 600 market participants. Allsegments are included in the consumer opinion survey of spending habits and preferences of Polish diners, andcontent is completed by an astute analysis of the most prominent current market trends and their predicted effects ondevelopment.Get complete copy of report @ http://www.reportsnreports.com/reports/253367-horeca-market-in-poland-2013.html.HoReCa market in Poland 2013, Market analysis and development forecasts 2013-2015 is a must-have resource forindustry professionals who are assessing the market for new business opportunities, or those already involved in themarket and searching for guidance in strategic development. It is valuable to those offering new products to Poland’sfood service companies, and to professionals wishing to know more about the competitive environment and thesaturation levels of eateries in various locations across the country. Manufacturers of products used throughout theindustry and financial and investment specialists, along with consulting and research services providers, will consultthis document regularly as they perform everyday tasks and work on large scale projects concerning the HoReCamarket in Poland.
  2. 2. Table of ContentsI. Methodology p. 13II. Executive summary p. 19III. Overview of Polish economy p. 27IV. Findings of a consumer survey on eating out and home food deliveries p. 41V. HoReCa market in Poland, 2013 p. 65VI. Ho – hotel gastronomy market p. 73VII. Re – restaurant market p. 93VIII. Restaurant market – analysis of segments p. 117IX. Ca – catering market p. 163X. Results of the survey of the food service market in Poland p. 181XI. Overview of supplies in the food service industry p. 211XII. List of graphs p. 255XIII. List of tables p. 261XIV. About PMR p. 263Request a Sample of this report @http://www.reportsnreports.com/contacts/RequestSample.aspx?name=253367.Contact sales@reportsandreports.com for more details.

×