135 beef recipes ebook - cookbook

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Other Quick & Easy Recipes Books : [ http://bit.ly/1h4OedU ]
A Collection of some of the best Ground Beef Recipes around!
Ground Beef is one of America's favorite meats to use for cooking because it's inexpensive, tasty and very versatile!
You can use Ground Beef in sandwiches, casseroles, soups, salads, omelets and the list just goes on and on! I've put together a collection of some the best Ground Beef recipes I could find and now you can have them too! Just take a look at Just a sample of the tasty recipes that are included in this ebook!

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135 beef recipes ebook - cookbook

  1. 1. 135 Beef Recipes www.libripass.com
  2. 2. 135 Beef Recipes 135 Beef Recipes A . Douglas If you liked this eBook, would you share it with your friends? Just click here to share it to Facebook and here to share it to Twitter www.libripass.com www.libripass.com
  3. 3. 135 Beef Recipes www.libripass.com
  4. 4. 135 Beef Recipes The Quick and Easy Recipes eBook Bundle • 100 Beef Jerky Recipes • 100 chinese recipes, 101 Camping & Outdoor Recipes • 101 Chicken Wing Recipes • 101 Recipes In A Flash • 135 Beef Recipes, 150 Appetizers Recipes • 150 Bread Machine Recipes • 180 Southern Recipes • 200 Fish and Shell-Fish Recipes • 212 Pizza Recipes, 350 Salad Recipes • 250 Thanksgiving Recipes • 300 Chicken Recipes • 382 BBQ Grill Recipes & 101 Tips For Outdoor Cooking • 400 Seafood Recipes • 470 Crock-pot Recipes • A Collection of Easy to Make Salad Recipes • Delicious Italian Dishes • How To Cook Fish Like a Chef! • Pasta Perfetta • Quick And Easy Cooking • Soup Recipes , Thai Recipes Download Now The Quick and Easy Recipes Ebooks Bundle available in Kindle, ePub, PDF format. Pay What You Want this Bundle. To Learn More Click Here www.libripass.com
  5. 5. 135 Beef Recipes ALL AT ONCE SPAGHETTI 1 tbsp Cooking oil 2 can Tomato Sauce 1 lg Onion,chopped 1 1/2 c Water 1/2 lb Ground Beef 1/4 lb Uncooked spaghetti (1/2 - 8 oz. pkg.) 1 1/2 tsp Salt Pepper to taste Grated Parmesan Cheese Heat oil in saucepan or skillet. Add onion;cook until soft. Crumble in the Beef. Stir and fry until Meat is not longer pink. Sprinkle with salt and pepper. Pour in tomato Sauce and water; bring to boil. Break spaghetti;sprinkle in a little at a time,stirring into Sauce and keeping it separated. Cover tightly. Simmer 20 to 30 minutes. Stir toward end of cooking time. Serve with Cheese. Serves 3-4 www.libripass.com
  6. 6. 135 Beef Recipes ALL-AMERICAN HOT DISH 1 lb Lean Ground Beef 1/2 c Onion; Chopped, 1 Md 8 oz Whole Kernel Corn, 1 Can 8 oz Tomato Sauce; 1 Can 1/4 c Ripe Olives; Pitted, Halved 4 oz Noodles; Uncooked, About 2 C 2 c Water 1 tsp Oregano Leaves 1/2 tsp Salt 1/4 tsp Pepper 1 c Cheddar Cheese; Shredded Cook and stir the Meat and onion in a large skillet until the Meat is brown. Drain off the excess fat. Stir in the UNDRAINED corn and the rest of the ingredients. TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes. Serve Hot. TO COOK IN THE OVEN: Pour the mixture into an ungreased 2- quart Casserole. Cover and bake in a 375 degree F. oven for 30 minutes, stirring occasionally. Uncover and bake until the mixture thickens, about 15 minutes. Serve Hot. www.libripass.com
  7. 7. 135 Beef Recipes APPLE MEATLOAF 1 lb Lean Ground Beef 1/8 tsp Pepper 1 Apple, cored and chopped ½ tsp Garlic Salt 1 Med Onion, chopped 1 or 2 slices of Bread. Preheat oven to 350. Combine all ingredients except Bread. Soak Bread in cold water, squeeze out moisture, shred, and add to mixture. Place in loaf pan and bake 25-30 minutes. Or...form into patties, roll in Bread crumbs and pan fry, or broil. www.libripass.com
  8. 8. 135 Beef Recipes BAKED PIZZA SANDWICH 1 lb Lean Ground Beef 15 oz Tomato Sauce; 1 Can, or 15 oz Pizza Sauce; 1 Can 1 tsp Oregano Leaves 2 c Biscuit Baking Mix (or use ready-made biscuits) 1 Lg Egg; 2/3 c Milk 1 -8 oz pkg Cheese; American or Mozzarella 2 oz Mushrooms;Sliced,Drained,1Can 1/4 c Parmesan Cheese; Grated Heat the oven to 400 degrees F. Cook and stir the Meat in a large skillet until brown. Drain off the excess fat. Stir in half of the tomato Sauce and the oregano leaves into the Meat mixture. Heat to boiling then reduce the heat and simmer, uncovered, for 10 minutes. While the Meat mixture is simmering, mix the baking mix, Egg and the milk. Measure out 3/4 cup of the batter and set aside. Spread the remaining batter in a greased baking pan 9 X 9 X 2-inches. Pour into the remaining tomato Sauce over the batter, spreading evenly. Layer 4 slices of the Cheese, the Meat mixture, the mushrooms and the remaining Cheese on top of the batter and tomato Sauce. Spoon the reserved batter on the top of the Cheese. Sprinkle the batter top with the grated Parmesan Cheese and bake, uncovered, until it is golden brown, 20 to 25 minutes. Cool for 5 minutes before cutting into squares and serving. www.libripass.com
  9. 9. 135 Beef Recipes EASY CHEESY SLOPPY JOES 1 lb Ground Beef 1 tsp salt Sprinkle with pepper ½ c. chopped onion 1 c. Ragu Double Cheddar Cheese Sauce Brown ground beef until done, add chopped onion and cook 2- 3 min more. Drain excess fat if needed. Add about 1 cup of Ragu Double Cheddar Cheese sauce and stir over low heat until cheese bubbles. Serve on buns (toasted is best). www.libripass.com
  10. 10. 135 Beef Recipes BARBECUE HAMBURGER PATTIES 1 1/2 lb Ground Beef 1/2 c Onion; Chopped, 1 medium 1 tsp Salt 1/3 c Catsup 1/2 c Chili Sauce 2 tbsp Brown Sugar 1 tbsp Lemon Juice Combine meat, onion, and salt together. Shape the mixture into 6 patties, each about 3/4-inch thick. Brown the patties in a large skillet over medium-high heat, turning once. Cover and cook over low heat about 10 minutes. Drain off the excess fat. Mix catsup, Chili Sauce, brown Sugar, and lemon juice. Pour Sauce over the patties. Cover and simmer for 15 minutes, spooning the Sauce onto the patties occasionally. Serve with the Sauce spooned over the patties. www.libripass.com
  11. 11. 135 Beef Recipes BASIC HAMBURGERS 1 1/2 lb Ground Beef 1/4 c Onion; Finely Chopped, 1 sm. 1/4 c Water Or Evaporated Milk 1 tsp Salt 1 tsp Worcestershire Sauce 1/4 tsp Pepper Combine all ingredients together and make into patties. Brown until done and serve on buns. www.libripass.com
  12. 12. 135 Beef Recipes BASIC MEATBALLS 1 lb Ground Beef 1 Egg; Large 1/4 c Onion; Chopped, 1 Sm. 1/3 c Bread Crumbs; Dry 1/4 c Milk 3/4 tsp Salt 1/8 tsp Pepper 1 tsp Worcestershire Sauce Combine all the ingredients together. Shape mixture by tablespoonfuls into 1 1/2-inch balls. (keeping hands moist with water will help keep meat from sticking to hands.) Skillet preparation: Heat 1 tbsp salad oil in a large skillet, cook the meatballs over medium heat until brown, about 20 minutes. Drain off excess fat. Oven preparation: Place the meatballs in a lightly greased baking pan 13x9x2 or 15 1/2x9 1/2x1-inch; bake, uncovered, in a 400 degree F. oven until light brown, about 20 minutes. Drain off the excess fat. www.libripass.com
  13. 13. 135 Beef Recipes BATTER DIPPED FONDUE MEATBALLS 1 1/2 lb Ground Chuck 1 ea Egg; Large 1/4 c Bread Crumbs; Dry 2 tbsp Beer Or Apple Juice 1 tsp Garlic Salt 2 c Salad Oil 1/2 c Butter; Do NOT Use Margarine,* Frothy Batter 1 cup biscuit baking mix 1/2 cup beer or apple juice 1 large egg Mustard Sauce 1/2 cup mayonnaise or salad dressing 2 tablespoons prepared mustard 1 tablespoon onion, finely chopped To prepare meatballs: Mix meat, egg, bread crumbs, beer and garlic salt. Shape mixture into 3/4-inch balls. Prepare frothy batter: Mix all of ingredients with a fork. (Batter will be slightly lumpy. ) Heat oil and butter in a metal fondue pot to 375 degrees F. Spear meatballs with a fondue fork, dip into batter and cook in hot oil to desired doneness, about 2 minutes. Serve with both sauces. ** You can omit butter and increase salad oil to 2-1/2 cups. Serves 12 www.libripass.com
  14. 14. 135 Beef Recipes BAVARIAN PATTIES WITH SAUERKRAUT 1 1/2 lb Ground Beef 1/2 c Applesauce 1/3 c Bread Crumbs; Dry 1/4 c Onion; Finely Chopped, 1 sm. 1 Lg Egg 1 tsp Salt 1/2 tsp Allspice 16 oz Sauerkraut; Drained, 1 can Combine all the ingredients together except the sauerkraut. Shape the mixture into 6 patties, each about 3/4-inch thick. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat. Spoon the sauerkraut onto the patties. Cover and simmer for about 15 minutes. www.libripass.com
  15. 15. 135 Beef Recipes BEEF AND CABBAGE JOES 1 lb Ground Beef 1/2 c Onion; Chopped, 1 Md. 1/2 c Celery; Thinly Sliced 2 c Cabbage; Shredded 1/3 c Green Pepper; Chopped 3/4 c Catsup 1/4 c Water 1/4 tsp Salt 1 tbsp Yellow Mustard 8 ea Hamburger Buns; (best when toasted) Cook and stir the Meat, onion and celery in a large skillet until the Meat is brown. Drain off the excess fat. Stir in the cabbage, green pepper, catsup, water, salt, and mustard and heat to boiling, stirring occasionally. Reduce the heat and cover. Simmer until the Vegetables are tender, about 25 minutes. Spoon the mixture onto the bottom halves of the buns and top with the remaining halves. NOTE: For Sloppy Joes, omit the cabbage and salt. www.libripass.com
  16. 16. 135 Beef Recipes BEEF AND LENTIL STEW 1 lb Lean Ground Beef 1/2 c Onion; Chopped, 1 Med 1 ea Clove Garlic; Minced 4 oz Mushroom Stems & Pieces;1 Can 16 oz Stewed Tomatoes; 1 Can 1 Celery Stalk; Sliced 1 Carrot; Lg, Sliced 1 c Lentils; Uncooked 3 c Water 1/4 c Red Wine; Optional 1 B ay L e af 1 tsp Salt 1 tsp Beef Bouillon; Instant 1/4 tsp Pepper 2 tbsp Parsley; Snipped Cook and stir the Meat, onion and the Garlic in a Dutch oven until the Meat is brown. Drain off the excess fat. Stir in the undrained mushrooms, and the remaining ingredients. Heat to boiling then reduce the heat, cover, and simmer, stirring occasionally, until the lentils are tender, about 40 minutes. Remove the bay leaf and serve. www.libripass.com
  17. 17. 135 Beef Recipes BEEF AND TOFU 1 c Beef broth 1 clove Garlic minced 1 tbsp Cornstarch 2 c Shredded Chinese cabbage 2 tbsp Water 1/2 lb Tofu, cut into 1/2" cubes 1 tsp Brown Sugar 3 c Hot cooked Rice 2 tbsp Oil 1/2 lb Lean ground Beef 2 Green onions with tops, sliced Bring broth to a boil in a medium Sauce pan. Combine cornstarch and water in a small bowl. Set aside. Heat oil in wok over high heat. Add Beef. Stir fry until no longer pink, breaking larger pieces with a wooden spoon. Add Garlic and Chinese cabbage. Stir fry about 1 minute. Reduce heat and add broth mixture; stir until thickened. Add tofu; gently stir until heated, about 1 minute. Spoon tofu mixture over Rice and garnish with green onions. Serves 4. www.libripass.com
  18. 18. 135 Beef Recipes BEEF BOULETTE BURGERS 2 lb Ground Beef 1 c Dairy Sour Cream 1/2 c Bread Crumbs; Dry 1 - 4 oz can Mushrooms; drained and chopped 2 tbsp Onion; Finely Chopped 2 tbsp Parsley; Snipped 1 1/2 tsp Salt 1/4 tsp Pepper Mix all the ingredients together. Shape the mixture into 8 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes. www.libripass.com
  19. 19. 135 Beef Recipes BEEF NOODLE BAKE 1 lb Ground Beef 4 c (8 oz.) noodles, cooked, drained 1 can (8 oz) tomato Sauce 1/3 c Chopped onions 1/2 lb Velveeta Pasteurized Process Cheese Spread,cubed 2 tbsp Chopped green bell pepper In a large skillet, brown Meat; drain. Add tomato Sauce, onions and green bell peppers; mix well. Cover; simmer for 5 minutes. Layer noodles, Cheese, and Meat mixture in a 1 1/2 quart Casserole; cover. Bake at 350 degrees for 40 minutes. Top with additional Cheese, sliced, if desired. Makes 4 to 6 servings. www.libripass.com
  20. 20. 135 Beef Recipes BEEF PITA, GREEK STYLE 2 lb Ground Beef 8 oz (1 can) Tomato Sauce 1 Med. Onion, Chopped 1/3 c Burgundy Or Rose Wine 4 Small Cloves Garlic, Minced 1 Large Egg 1/2 lb Fresh Mushrooms, Sliced 8 oz (1 pk) Cream Cheese,Softened 1 Bay Leaf 1 c Creamed Cottage Cheese 1 1/4 tsp Salt 1/2 c Crumbled Feta Cheese 1/2 tsp Chile Powder 1/2 c Unsalted Butter, melted (salted butter may also be used) 1/2 tsp Cumin Powder 8 oz (1/2 Pk) Phyllo Leaves (should be defrosted) 1/4 tsp Cinnamon 1/4 c Dry Bread Crumbs Garnishes: 1 Parsley Sprigs 1 Fresh Fruit Kabobs (opt.) 12 ea Cherry Tomatoes Combine ground beef, onion and garlic in a large frying-pan; cook, stirring frequently until beef loses pink color. Pour off drippings. Add mushrooms, bay leaf, salt, chili powder, cumin powder, and cinnamon; cook, stirring frequently, until mushrooms are tender about 5 minutes. Stir in tomato sauce and wine; cook, covered, 10 minutes, stirring occasionally. Remove bay leaf. Cool while preparing cheese filling. Combine egg and cream cheese in medium bowl, beat with electric mixer until smooth. Stir in cottage and feta cheeses and blend. www.libripass.com
  21. 21. 135 Beef Recipes Brush 13 x 9-inch baking pan with melted butter. Line pan with 1 sheet of pastry, fitting pastry to contour of pan. (Pastry will come up over edges of pan.) Brush pastry with butter. Layer with 3 more pastry sheets, brushing each with butter. Sprinkle breadcrumbs evenly over top. Spoon 1/5 of meat filling in layer over crumbs and 1/5 of the cheese filling over meat. Place 1 pastry sheet over cheese filling, crinkling to fit inside dimensions of pan; brush with butter and layer with 1/5 of the meat and 1/5 to the cheese fillings. Repeat with 3 more pastry sheets, crinkling each, brushing with butter and topping with fillings. Turn bottom pastry ends up over filling. Place remaining 8 pastry sheets smoothly over top, brushing each with butter. Using spatula, tuck top pastry sheets around inside edges of pan. With sharp knife, score top lightly in half lengthwise and sixths crosswise. (Do not cut through). Bake in moderate oven (350 degrees) 1 hour or until top is golden brown. Cool at least 10 minutes before cutting along scored lines. Place a cherry tomato on each of 12 small wooden picks and insert pick in center of each serving. Garnish with parsley. Garnish individual servings with fresh fruit kabobs, if desired. FRESH FRUIT KABOBS: To make fresh fruit kabobs, place chunks of fresh pineapple, cantaloupe, whole strawberries or other fruits in season on small wooden skewers. www.libripass.com
  22. 22. 135 Beef Recipes BEEF TACO SALAD 1 lb Lean Ground Beef 1 Package Taco Seasoning Mix 1/2 tsp salt 1 medium yellow onion, chopped 1 14.5-oz can Mexican-style diced tomatoes, undrained 4 to 6 cups 1 c Shredded Cheddar Cheese shredded lettuce Sliced green onions Chopped green, red or yellow bell pepper Molded Taco Bowl Shell (optional) Break ground beef into crumbles and cook in large skillet over medium heat about 8-10 minutes or until meat is done, breaking up into crumbles. Add yellow onion for the last 2-3 minutes of cooking. Drain excess grease if needed. Next, add the seasoning mix and salt. Stir in tomatoes and bring to a boil. Reduce heat; let simmer about 10 minutes, stirring occasionally. Distribute lettuce among 4 plates or Bowl Shells. Top each one with the beef mixture. Next, sprinkle with bell pepper, green onions and cheese. www.libripass.com
  23. 23. 135 Beef Recipes BRAUNBURGERS 1 lb Ground Beef 1/4 lb Braunschweiger Sausage; also known as liver Sausage 1/4 c Dairy Sour Cream 2 tbsp Onion; Finely Chopped Because of the seasonings in the sausage, no additional seasonings are needed. Mix all the ingredients together. Shape mixture into 5 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes. www.libripass.com
  24. 24. 135 Beef Recipes BROCCOLI "CASTLEROLE" 10 White Castle hamburgers 1 Stack Ritz (R) crackers 4 Pkg. chopped frozen broccoli 1/2 Stick butter 1 Med. box Velveeta (R) Cheese Place 10 White Castle hamburgers side by side in a large Casserole dish. Cook 4 packages of frozen broccoli, drain and layer over White Castles. Melt Cheese and pour over broccoli and White Castles. Crush 1 stack of crackers with 1/2 stick of butter; sprinkle over top of Casserole. Bake at 350 degrees for 30 minutes or until Topping starts to brown. www.libripass.com
  25. 25. 135 Beef Recipes BUNLESS SUPER BOWL BURGERS 1/2 lb Lean ground Beef 3 tsp Margarine or butter 2 med Onions Seasoned salt and pepper Make 4 rounded beef patties. Peel and slice onions. Melt margarine or butter in skillet and add onions, frying and stirring for about 5 minutes. Remove then. Put burgers into skillet and brown on all sides over med heat for about 10 min. lower heat and add cooked onions, salt and pepper. Serve smothered with onions. www.libripass.com
  26. 26. 135 Beef Recipes BURGER PIZZA 1/2 lb Lean Ground Beef 3 Mushrooms, sliced 2 1/2 Crackers, crushed Pepperoni slices 2 tbsp Onion, finely chopped 1/2 med Tomato, sliced 2 tbsp Celery, finely chopped 2 tbsp Green pepper, chopped 1/2 Egg (or yolk only) 1/4 tsp Pepper, freshly ground 1/2 tsp Worcestershire Sauce 1/2 c Mozzarella Cheese, shredded 1/2 tsp Oregano 1/2 tbsp Parmesan Cheese, grated Mix ground beef, cracker crumbs, onion, celery, egg, sauce, spice and together, make sure it's well mixed. Use an 8" pie plate or something similar (drain beef if needed), form Beef mixture into a patty that fills pie pan. Sprinkle mushrooms, pepperoni, tomato and green pepper over beef. Sprinkle with pepper and top with cheeses. Bake at 350 degrees for 20-25 min or until meat is done. 4 servings. Leftovers can be frozen and reheated. www.libripass.com
  27. 27. 135 Beef Recipes BURGUNDY BURGERS 1 1/2 lb Ground Beef 1/4 c Burgundy Or Other Red Wine 1/4 c Onion; Finely Chopped, 1 sm. 1 tbsp Worcestershire Sauce 1 tsp Seasoned Salt 1/4 tsp Pepper 1/8 tsp Garlic Salt Combine all the ingredients together. Shape mixture into 6 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes. Nice served on toasted buns with your favorite Topping. www.libripass.com
  28. 28. 135 Beef Recipes CABBAGE LOAF 2 lb Ground Beef 3 Eggs 2 1/2 c Shredded cabbage 1/2 tsp Black pepper and Salt 4 Bacon strips 1/2 Chopped green bell pepper 1 can (6 oz) tomato paste 1 Minced Garlic clove American Cheese slices Combine all ingredients together and mix thoroughly. Pour mixture into a 9 x 5 x 3" loaf baking pan. Place bacon strips on top. Bake for 1 1/2 hours in a 350 degree oven. After 45 minutes, you may have to drain bacon grease. During the last 15 minutes ,add tomato paste on top. Turn oven off. After 15 minutes, add Cheese slices to top and allow to melt. www.libripass.com
  29. 29. 135 Beef Recipes CALIFORNIA COUNTRY MEATBALLS AND PEPPERS 3 tbsp Olive oil 1/3 lb Ground Beef 1/3 lb Ground Pork 1/3 lb Ground Veal 1 lg Red bell pepper, cored, seeded and cut into thin 1/4 strips 1 lg Green bell pepper, cored, seeded and cut into thin 1/4 strips 1 lg Yellow bell pepper, cored, seeded and cut into thin 1/4 strips 1 lg Egg 1/4 c Fine dry Bread crumbs 1 c Chopped fresh parsley 1 tsp Fennel seeds, crushed 1 1/4 tsp Salt 1/4 tsp Black pepper 1/2 c Pitted black olives, halved 1 lg Onion, cut into wedges In 12" skillet over medium heat; heat 1 tbsp. olive oil; add red, green and yellow peppers and onion; cook about 10 minutes, stirring occasionally until tender. Meanwhile,in large bowl, combine meats Blend,Egg,Bread crumbs,parsley, fennel seeds ,1/4 tsp. salt and black pepper;using hands or wooden spoon, blend well. Shape mixture into 1 1/4" balls. Using slotted spoon,remove Vegetables from skillet to bowl; keep warm. To skillet,add remaining 2 tbsp. Oil heat over medium-high heat. Add meatballs;cook about 15 minutes,turning frequently until well browned on all sides and cooked through. Return peppers to skillet, along with olives and remaining 1/2 tsp. Salt. Cook about 1 minute longer,stirring until well mixed and heated through. Makes 4 servings. www.libripass.com
  30. 30. 135 Beef Recipes CAMPERS HOBO PIE 1 lb Ground Beef 1 med Onion, sliced in 1/4" 4 Carrots sliced 2 Potatoes cubed Butter Form hamburger patties and put one patty,with individual servings of whole carrots,sliced potatoes and sliced onions,on a sheet of aluminum foil. Brush everything with butter and sprinkle with salt and pepper. Fold foil over food and place on charcoal or open fire Cook for an hour,turning every 15 minutes. Chicken can be substituted for the hamburger Meat. www.libripass.com
  31. 31. 135 Beef Recipes CARAWAY BURGERS 1 1/2 lb Ground Beef 1/2 c Onion; Finely Chopped, 1 Md. 1 tsp Salt 1 tsp Caraway Seed 1 tsp Worcestershire Sauce 1/4 tsp Pepper 1 c Beer; Any Brand Mix all the ingredients together except the beer. Shape mixture into 6 patties, each about 1-inch thick. Place the patties in an ungreased baking dish, 10 X 6 X 1 3/4-inches. Pour the beer over the patties, then cover and refrigerate at least 3 hours. (Meat may turn gray, but this is ok) Remove patties from the marinade. Broil or grill the patties 4 inches from the heat, turning once, to the desired doneness, about 15 to 20 minutes. www.libripass.com
  32. 32. 135 Beef Recipes CASTLE STUFFED PEPPERS 10 White Castle hamburgers 1/4 ts Chili powder 3 lg Green peppers 1 Dash Tabasco (R) Sauce 2 Eggs 1 Jar of your favorite Salsa 1/4 tsp Cumin Core green peppers and cut lengthwise. Chop up hamburgers and mix in all ingredients except salsa. Stuff peppers with mixture and place in a baking dish. Top with the salsa and cover. Bake at 350 degrees for 45 minutes. www.libripass.com
  33. 33. 135 Beef Recipes CHEDDAR BURGERS 1 lb Lean ground Beef 3 tbsp Heinz 57 Sauce 1 c Grated Cheddar Cheese 1/4 tsp Salt 1/2 c Soft Bread crumbs Sandwich Buns, toasted 1/4 c Minced onion Mix the first 6 ingredients. Shape into 5 patties. Grill or broil to desired degree of doneness. Serve in sandwich buns;top with additional Heinz 57 Sauce,if desired. Makes 5 servings. www.libripass.com
  34. 34. 135 Beef Recipes CHEESY MEATLOAF 1 1/4 lb Ground beef black pepper, freshly ground is best 1 Egg, beaten 3/4 c Cheddar, cut in small cubes Dash paprika (optional) Seasoned salt 1 sm Onion, chopped 1/2 c Milk 1/2 med Green pepper, chopped 1/3 c Breadcrumbs, Italian-style 1 Stalk celery, sliced thin 3 Slices bacon Combine ground beef and seasonings, then add milk and breadcrumbs. If needed, add a little more milk until mixture barely stays together when you try to pick it up. In small open roasting pan, shape into a oval loaf. Place strips of bacon on top. Bake at 450 degrees for about 1 hr, or until bacon is crisp. You may want to drain on a paper towel before serving. www.libripass.com
  35. 35. 135 Beef Recipes CHEESE-BEEF CASSEROLE PIE 1 lb Ground Beef 1 c Canned corn with pimento 1 sm Package cream Cheese 1 pk Refrigerated biscuits 1 Can mushroom Soup Cook ground beef in skillet until done; drain. Mix all ingredients but the biscuits. Pour into a 2 qt casserole dish. Top with biscuits. Bake at 350 degrees for about 20 minutes. www.libripass.com
  36. 36. 135 Beef Recipes CHILI STACK 1 lb Ground Beef 1 clove Garlic, chopped fine 1 tbsp Chili powder 1 #2 1/2 can tomatoes 2 tb Shortening 1 Green bell pepper,chopped 1 tsp Salt 1/2 c Grated sharp Cheddar Cheese 1 Onion, chopped fine 2 tbsp flour Dash of pepper Put shortening in a skillet. Set heat to medium high. When shortening is brown, add meat and cook until crumbly. Next,blend flour through the mixture. dd remaining ingredients,except Cheese. Lower heat to simmer. Cook 30 minutes. Just before serving,stir in Cheese. Delicious served on toast. Serves 4 to 5. www.libripass.com
  37. 37. 135 Beef Recipes CHIMICHANGAS 1 lb Ground Beef 3 c Shredded lettuce 10 oz Tomatoes and green Chili 8 oz Shredded cheddar Cheese 1/4 c Sliced green onions 1 pkg Taco seasoning 1 1/2 c Taco Sauce 1 pk Flour tortillas Heat oil, brown meat & drain. Stir in tomatoes, green chili and taco seasoning. Simmer for 5 minutes. Spoon 1/3 c. onto a tortilla; fold like burrito. Secure with a toothpick; fry in 1 inch of oil, then drain, repeat until mixture is used. Top with lettuce, Cheese onions, and taco Sauce as desired. serves 12 www.libripass.com
  38. 38. 135 Beef Recipes CHILI BEEF TACOS 1/4 c Chili powder 2 Jalapeno chilies, minced 6 Garlic cloves, crushed 10 oz Pkg. frozen corn, thawed and 5 tbsp Strained fresh lime juice 25 Pimento stuffed green olives 3 tbsp Olive oil 1/2 c Pimentos, drained chopped 1 tbsp Cumin Salt and pepper to taste 2 1/2 lb Stewing Beef cut into 1/2 in cubes 20 Taco shells 28 oz Italian plum tomatoes; drained and crushed 12 oz Sharp cheddar Cheese, shredded ½ Bunch romaine lettuce; chopped 2 c Beef broth 4 Chopped seeded tomatoes 12 oz Bottle dark beer Hot or mild Salsa 1 Large onion chopped 1 c Sour cream Mix Chili powder, Garlic, lime juice, 3 Tbs. olive oil and cumin in a large bowl to form a paste. Add the Beef and mix till coated. Refrigerate 24 hours, stirring occasionally. Position rack in lower third of oven and preheat to 350 degrees. Combine marinated Beef, canned tomatoes, broth and beer in a Dutch oven. Bring to boil over high heat. Cover, transfer to oven and bake for 45 mins. Uncover and continue baking until Beef is tender, about 45 minutes more. Cool, shredd Beef and return to cooking liquid. Cover and www.libripass.com
  39. 39. 135 Beef Recipes refrigerate overnight. Heat 3 Tbs. oil in heavy skillet over medium-low heat. Add onion and jalapenos then cover and cook until onion is tender and lightly browned, stirring occasionally, about 15 mins. Strain Beef cooking liquid into skillet, Bring to a boil. Reduce heat and simmer uncovered until Sauce is thickened and reduced to 1/2 cup, stirring occasionally, about 50 mins. Mix in Beef. (Can be prepared 1 day in advance and refrigerated). Add corn, olives, and pimentos and stir over medium heat until just heated through, about 5 minutes. Season with salt and pepper to taste. To assemble: Half fill taco shells with Beef mixture. Top with Cheese, lettuce and chopped tomatoes. Serve immediately, adding Salsa and sour cream separately. *The same filling also works in chimichangas and enchiladas. It can also be frozen. www.libripass.com
  40. 40. 135 Beef Recipes CHUCK WAGON SALISBURY STEAK 2 c Cornflakes 1 1/2 tsp Salt 1 Egg 1/2 tsp Black pepper 1/2 c Barbecue Sauce 1 lb Ground Beef Measure cornflakes,then crush to 1 cup. Place crushed flakes in a mixing bowl. Add Egg,1/3 of the barbecue Sauce, salt and black pepper; beat until thoroughly combined. Add ground Beef; mix well. Shape into 4 oval patties,about 3/4" thick. Place in a shallow baking dish in single layer. Brush patties with the remaining barbecue Sauce. Bake at 375 degrees about 25 minutes for medium doneness more if you like it well done. www.libripass.com
  41. 41. 135 Beef Recipes COUNTRY BEEF AND RICE 2 Slices bacon, cut into 1" pieces 1 c (10 3/4 oz.) condensed Mushroom Soup 1 lb Ground Beef 1 Soup can water 1/2 c Chopped onion 1/4 tsp Garlic powder 2 c (1/2 pkg.) frozen broccoli 1 c Corn and red bell peppers 1/2 c Dry Rice Cook bacon in a skillet until crisp. Remove bacon and set aside. Brown Beef with onion in Hot drippings in skillet;drain fat. Add Vegetables,Soup,water and Garlic powder. Bring to a boil; reduce heat and simmer 1 minute. Stir in bacon and Rice. Cover; remove from heat. Let stand 5 minutes. Makes 4 servings. www.libripass.com
  42. 42. 135 Beef Recipes COUNTRY BEEF LOAF 2 tbsp Butter or margarine 1/2 lb Mushrooms, trimmed & sliced 1 x Onion, diced (1 cup) 1 c Thinly sliced celery 1 c Shredded pared carrots 2 tbsp Water 2 lb Ground Beef 1/2 c Sifted all-purpose flour 2 tsp Salt 1 tsp Seasoned salt 1 tsp Fines herbs 2 tbsp Soy Sauce Combine butter or margarine, mushrooms, onion, celery, carrots, and water in a medium-size frying pan. Heat to boiling, cover and cook 10 minutes or until Vegetables are crispy tender. Combine ground Beef, flour, salt, seasoned salt, fines herbs, soy Sauce, and cooked Vegetable mixture in a large bowl. Mix lightly, until well-blended. Shape into a rectangular loaf, 8 X 6, in a greased jelly-roll pan. Bake in moderate over (350 degrees) for 1 hour, or until crusty-brown. Sprinkle with chopped parsley before serving, if you wish. www.libripass.com
  43. 43. 135 Beef Recipes CRAZY PIZZA 1 1/2 lb Ground Beef 1 cn Mushrooms, sliced, drained 1 c Chopped green pepper 1 cn Pizza Sauce 1/2 c Chopped onion 1 c Grated mozzarella Cheese --Crust-- 1 c flour 1 tsp salt 1 tsp Italian seasoning 1/2 tsp pepper 2 eggs 2/3 c milk Brown meat and pepper together and drain grease. Prepare batter and pour into a greased pizza pan(no grease is needed if this is a non-stick pan). Tilt pan so batter covers the bottom. Arrange meat mixture, onion, and mushrooms over batter. Bake at 425 for 20 minutes or until golden brown. Remove from oven and add pizza sauce and cheese. Return to oven for 10 more minutes or until cheese melts. Other toppings may be added or substituted. You may also choose to use a ready made pizza crust or make the crust with biscuits available at the supermarket. www.libripass.com
  44. 44. 135 Beef Recipes CREAMY BEEF NOODLE COMBO 1 lb Lean Ground Beef 1/2 c Onion; Chopped, (1 med) 4 oz Mushroom Stem/Pieces 1 can 10 3/4 oz Cream Of Mushroom Soup 1 c Celery; Sliced, 2 Stalks 1/2 c Green Bell Pepper; Chopped 1/4 c Pimento; Sliced 1 c Milk 1 tsp Salt 4 oz Noodles; Uncooked, About 2 C 1 tbsp Worcestershire Sauce Cook and stir the Meat and onion in a large skillet until the Meat is brown. Drain off the excess fat. Stir in the UNDRAINED mushroom pieces and the remaining ingredients. Heat to boiling then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 25 minutes. A small amount of water can be added if necessary. Serve Hot. www.libripass.com
  45. 45. 135 Beef Recipes CREAMY MEATBALL DINNER 1/2 c Soft whole wheat Bread Crumbs 1/2 Cup apple juice or water 1 Beaten Egg 2 tbsp Snipped parsley 2 tbsp Milk 1/2 tsp Dried basil,crushed 1 tbsp Chopped onion 2 c Frozen crinkle-cut carrots 1/4 tsp Salt 2 tbsp Margarine or butter,melted 3/4 lb Ground Beef 1/2 c Brown Rice, cooked 1 can (10 3/4 oz) condensed cream of mushroom Soup Combine crumbs,Egg,milk,onion and salt. Add Beef;mix well. Shape mixture into 20 meatballs; place in 15 x 10 x 1" pan. Bake,uncovered,in 375 degree oven 15 minutes. Drain and cool. Combine Soup,apple juice,parsley and basil; add meatballs and stir to coat. Divide Rice among 4 shallow single-serving baking dishes. Top with 5 meatballs and some Sauce. Place carrots at one end of dish; drizzle with margarine. Cover with moisture and vapor-proof wrap; freeze. To serve, bake, uncovered, in a 375 degree oven about 1 1/4 hours, or cook, covered, on 70 % powder (medium high) 10 to 12 minutes in the Microwave, turning once. Makes 4 servings. www.libripass.com
  46. 46. 135 Beef Recipes CRISPY TACOS 1 lb Lean ground Beef 1 tsp Salt 1/2 c Chopped onion 1/2 tsp Chili powder 1 Clove Garlic, minced or pressed 2 c Diced tomatoes 4 lg Wheat flour tortillas Oil for frying tortilla Brown ground Beef, onion and garlic in a frying pan together over medium heat, stirring until meat is no longer pink. Add salt and Chili powder, blend well. Place 1/2 cup of the ground Beef filling. 1/2 cup shredded cheese and 1/4 cup diced tomatoes onto one-half of each tortilla. Fold other half over filling, pressing it down. Pour oil into large skillet to about a ¼" depth. When oil is hot, place filled tortillas into pan a few at a time. Saute over medium to high heat until golden on each side, about 45 seconds per side. Remove from pan onto paper towels. Cut into wedges and serve www.libripass.com
  47. 47. 135 Beef Recipes CRUNCHY TERIYAKI BURGERS 1 1/2 lb Ground Beef 1/2 c Water Chestnuts (finely chopped) 1/4 c Soy Sauce 1/4 c Orange Juice; OR 1/4 c Sherry; Dry 1 Clove Garlic; Minced 1 tsp Molasses or Brown Sugar 1/8 tsp Ginger; Ground Mix the Meat and water chestnuts together. Shape the mixture into 6 patties, each about 3/4-inch thick. Place the patties in an ungreased baking dish 10 X 6 X 1 3/4-inches. Mix the remaining ingredients together and pour over the patties. Cover and refrigerate for at least 3 hours, turning the patties once. Remove the patties from the marinade. Broil or grill the patties 4- inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes. Brush frequently with the leftover marinade. www.libripass.com
  48. 48. 135 Beef Recipes DANISH MEATBALLS 1 lb Hamburger 1/8 tsp Pepper 1/3 c Catsup 3-4 dashes Tabasco 2 tsp Worcestershire Sauce 1/2 Green pepper (minced fine) 1/2 tsp Salt Shape meat mixture into meatballs, about 2 inches in diameter; roll meatballs in flour. Heat oil in a large skillet; brown meatballs on all sides and cook for about 20 minutes, or until done. Remove to a warm platter and serve with your favorite sauce or pasta. www.libripass.com
  49. 49. 135 Beef Recipes DEVILISH POTATO STACKS 1 lb Ground Beef 2 1/2 oz (1 can) Deviled Ham 1 tsp Worcestershire Sauce 1 x Instant Mashed Potatoes; use 4 serving amount 1/2 c Creamed Cottage Cheese 3 1/2 oz French Fried Onions; 1 can Heat the oven to 350 degrees. Combine beef, deviled ham and Worcestershire Sauce. Shape the mixture into 4 patties. Place the patties in an ungreased baking pan 8 X 8 X 2-inches. Prepare the potato puffs as directed on the package except -- decrease the water to 1 cup. Stir in the cottage Cheese and half the onions into the potatoes. Top each patty with 1/4 of the potato mixture. Sprinkle with the remaining onions. Bake uncovered to desired doneness, 30 to 40 minutes. Remove the patties to a serving plate with a slotted spoon and serve. www.libripass.com
  50. 50. 135 Beef Recipes EASY BEEF BAKE 1 pk Onion and mushroom or Beef Flavor mushroom Soup mix 1/4 c Ketchup 1 med Egg 1/4 c Water 3 c Hot mashed potatoes 1 lb Ground Beef Shredded Cheddar Cheese 1/2 c Soft Bread crumbs Preheat oven to 350 degrees. In a medium bowl,combine Soup mix, water,Beef,Bread crumbs,ketchup and Egg. Press Beef mixture into a 9" Pie pan. Bake at 350 degrees for 40 minutes. www.libripass.com
  51. 51. 135 Beef Recipes EMPANADA (MEAT PIE) 1 lb Ground Beef Raisins, To Taste 2 Garlic Cloves, Minced Green Olives, Chopped 2 Hard Boiled Eggs Cold, Chopped 1 pinch Crushed Red Pepper Cooking Oil 1/4 c Milk 1 lg Onion, Chopped Salt & Black Pepper Pastry Dough Fry onions in cooking oil until soft. Add minced Garlic and brown lightly. Drain oil. Add ground Beef to onions and saute until Meat turns a light brown. Add chopped olives, eggs, salt and black pepper, raisins, pinch of red pepper and milk. Allow to simmer (uncovered) over low heat for 5 min. PASTRY DOUGH: Any good grade of commercial Pie crust mix will work -or- use your own favorite recipe .... Roll out dough 1/8" thickness and cut with a 5" cutter. Place Meat filling on one side of the dough. Fold the other side over the filling and pinch the edges. Deep fry in Hot cooking oil until crisp and brown .. or .. bake in a 400 degree oven until the crust is a golden brown. Makes 5 Meat pies www.libripass.com
  52. 52. 135 Beef Recipes FAMILY FAVORITE BURGERS 1 1/2 lb Ground Beef 2 slices Bread; Fresh Bread Crumbs 1/3 c Milk 1/4 c Catsup 1/4 c Onion;Finely Chopped (small) 1 tsp Salt 2 tsp Horseradish 2 tsp Worcestershire Sauce 1 tbsp Mustard; Prepared Mix all ingredients together. Shape mixture into 6 patties, each about 3/4-inch thick. Broil or grill patties, 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes. www.libripass.com
  53. 53. 135 Beef Recipes GERMAN MEATBALLS 3 tbsp Vegetable oil 1 c Fresh Bread crumbs 1 lb All-purpose potatoes, Scrubbed and sliced 1/2 tsp Grated lemon peel 2 tbsp Chopped fresh parsley 3 1/2 cups 2 tbsp White wine 1/2 small Head red cabbage 8 oz., cored and coarsely Sliced Worcestershire Sauce Salt and black pepper,to taste 1 sm Onion, diced, about 1/2 cup 2 tsp All-purpose flour 8 oz Lean ground Veal 1 tbsp Fresh lemon juice 8 oz Lean ground Pork 1 tbsp Capers,drained In 4 qt. saucepan over medium-high heat,heat 2 tbsp. oil;add potatoes, cabbage and onion;cook about 5 minutes until crisp- tender, stirring frequently. Add 1/2 cup water;cook, covered, 10 minutes, stirring occasionally. Meanwhile,in large bowl,combine Veal,Pork,Bread crumbs,grated lemon peel, 1 tbsp. EACH:chopped parsley and Worcestershire Sauce, salt and pepper;using hands or wooden spoon,blend well. Shape mixture into 1 1/2" balls. In 12" skillet over medium-high heat, heat 1 tbsp. Oil; cook meatballs about 15 minutes,turning frequently until well browned on all sides. Using slotted spoon,remove meatballs to saucepan with cabbage mixture;keep warm. Stir flour into drippings in skillet;add lemon juice,remaining 1 tbsp. www.libripass.com
  54. 54. 135 Beef Recipes parsley and Worcestershire Sauce and capers. Gradually,stir in 3/4 cup water;increase heat to high. Bring to boil;reduce heat to low;cook 1 minute. To serve:Pour mixture over meatball-cabbage mixture in saucepan;toss well. Spoon into serving bowl. Makes 4 servings. www.libripass.com
  55. 55. 135 Beef Recipes GERMAN CABBAGE CASSEROLE 1 med Cabbage 7/8 oz Ground Beef 1 3/8 oz Margarine 1 slice of Bread 1 3/8 oz Flour 1 Egg 2 1/8 c Water 1 Onion, finely chopped 1 tsp Capers 1 pinch Salt 1 tsp Lemon juice 1 pinch Pepper 1 c Milk Chop up cabbage and put in boiling salted water partially cooked. Mix the Meat, Bread, salt, pepper, Egg and onion together. Make a white gravy out of the margarine, flour, water, and milk. Season with salt and pepper and add capers. You can also use tomato Sauce for a variation. Grease the bottom and sides of a large Casserole dish. Layer in the cabbage, Meat and gravy alternately. Top with cabbage. Cover and bake at 375F for 45-60 minutes. www.libripass.com
  56. 56. 135 Beef Recipes GREEK HAMBURGERS 1 1/2 lb Ground Beef (lean) 3 tbsp Red wine (dry Burgundy) 2 tbsp Olive oil 2 tsp Oregano 3 Garlic cloves (minced) 2 tbsp Dijon mustard salt and pepper to taste toppings such as fried onions, lettuce, tomatoes, Dijon mustard Combine the meat with the first six ingredients, shape into patties, cook by your favorite method and top with your favorite topping. www.libripass.com
  57. 57. 135 Beef Recipes GREEK MEATBALLS WITH EGG AND LEMON SAUCE 1 1/2 lb Ground Lamb or Beef 1 tsp Dried oregano 1 med Onion, minced Salt and pepper to taste 1 Clove Garlic, minced 3 Eggs 1/3 c Uncooked Rice 2 tbsp Vegetable oil 2 tbsp Minced parsley Chicken or Beef stock 1 tsp Dried basil or mint 1/4 c Lemon juice Cook rice and add Minced parsley. Mix Meat with onion, Garlic, uncooked Rice, herbs, salt and pepper. Beat two of the Egg whites until they froth and add them as well. Reserve yolks and the other Egg for the Sauce. Gently mix with a fork or your hands, and form walnut- size balls. Fry meatballs in Vegetable oil over low heat. When lightly brown, remove with a slotted spoon to a saucepan. Add enough stock to cover meatballs, and simmer, uncovered, for 20 minutes. Pour off stock through a sieve, and measure it. You will need 1 1/2 cups for the Sauce. To make the Sauce, beat reserved Egg yolks and the whole Egg together until quite frothy. Whisk in lemon juice bit by bit, then whisk in Hot stock bit by bit, beating steadily. Pour over meatballs, and cook, stirring, over low heat until Sauce thickens. Do not let it come to a boil, or it will separate. Serve on a bed of Rice, sprinkled with parsley. Serves 4. www.libripass.com
  58. 58. 135 Beef Recipes GROUND BEEF AND VEGETABLE CASSEROLE 2 lb Ground chuck 1/4 tsp Pepper 4 tbsp Shortening 2 c Unstrained tomatoes 1/2 tsp Sage 10 Onion, sliced, fried 3 tbsp All-purpose flour Buttered crumbs 2 tsp Salt Shape ground chuck into medium size balls and place in bottom of 2 quart Casserole. Season with sage, salt and pepper. Place layer of fried onions over meat. Melt shortening, add flour;mix well. To this,add tomatoes. Cook until thickened. Pour over onions. Cover with buttered crumbs. Bake,uncovered,at 375 degrees for 1 1/2 hours. Serves 5 to 6. www.libripass.com
  59. 59. 135 Beef Recipes HACIENDA HAMBURGER 2 lb Ground Beef 2 c Uncooked Noodles 2 tbsp Cooking Oil 1 c Diced American Cheese 1 1/2 c Chopped Celery 1 c Sliced Ripe Olives 1/2 c Chopped Onion 2 tsp Salt 1/2 tsp Pepper 6 oz (1 can) Tomato Paste 2-1/4 c (3 cans) Water Cook Meat in oil in large skillet. Add celery and onion; cover and cook slowly 10 minutes. Add tomato paste, water, noodles, Cheese, olives, salt and pepper; stir to combine. Cook slowly until noodles are tender, about 30 minutes. Makes good leftovers too. www.libripass.com
  60. 60. 135 Beef Recipes HAMBURGER CORN CASSEROLE 1 lb Hamburger 12 oz Can corn 1 Diced medium onion 1 can Cream of mushroom Soup 8 oz Pkg cooked noodles Salt and pepper to taste Brown hamburger and onion. Layer noodles, corn and hamburger in buttered Casserole. Cover with Soup. Repeat layers. Season with salt and pepper. White Sauce may be used with Soup. Bake for 1 hour at 350 degrees. Makes 6-8 servings. www.libripass.com
  61. 61. 135 Beef Recipes HAMBURGER GRAVY 1 lb Ground beef Salt & Pepper to taste 1 1/2 c Water + 2 Tbsp 3 med Onions, chopped (optional) 1 Beef bouillon cube (optional) Cook ground beef until no longer pink, add onions and cook until onion is translucent. Drain excess grease if needed, but leave about a tbsp or two in the skillet. Or if you have some Bacon grease drain beef grease and add a tbsp or 2 of that instead. Sprinkle a scant two tpsp of water over the Meat mixture, and stir in well over low to medium heat. Add approximately a cup and a half of water, and stir until blended. (You can add bouillon cube at this point, if desired) Simmer, stirring, until the "gravy" thickens. Add more salt and pepper if it needs it. Serve over buns, bread, biscuits, potatoes or whatever you think will be good. www.libripass.com
  62. 62. 135 Beef Recipes HAMBURGER HOT DISH 1 lb Ground Beef 1 tsp Salt 1 c Celery,diced 1/4 tsp Onion salt 1/2 c American Cheese,diced 3 tbsp Ketchup OR 1 c Canned tomatoes 1/4 c Ripe olives, cut up 2 c Uncooked noodles Brown hamburger. Add remainder of ingredients. Cover tightly. Bring to a boil. Simmer for 30 minutes, stirring occasionally. Add water as needed. www.libripass.com
  63. 63. 135 Beef Recipes HAMBURGER STROGANOFF 1 lb Lean Ground Beef 1/2 c Onion; Chopped, 1 med 1 Clove Garlic; Minced 1 tsp Beef Bouillon; Instant 3/4 tsp Salt 1/4 tsp Pepper 4 oz Mushroom Stem/Pieces;Drained 1 c Water 1 c Dairy Sour Cream 2 c Noodles Or Rice; Cooked, Hot 3 tbsp Unbleached Flour Cook and stir the Meat, onion, and Garlic in a large skillet until the Meat is brown. Drain off the excess fat. Mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces. Stir in the water and heat to boiling, reduce the heat and simmer, covered, for 10 minutes. Stir in the sour cream and heat until just Hot. Serve over the noodles or Rice, if desired, add a garnish of chopped parsley. www.libripass.com
  64. 64. 135 Beef Recipes HAMBURGERS AU POIVRE 1 lb Ground Beef 1/2 tsp Salt 1/2 tb Freshly Ground Cracked Black Pepper (or to taste) 1 tbsp Brandy Or Cognac (optional) 3 tbsp Red Wine; Dry, (optional) Mix Meat and salt. Shape mixture into 4 patties, each about ¾" thick. Press pepper into both sides of the patties. Cook the patties in a large skillet over medium-high heat, turning once, until the desired doneness is reached, about 8 minutes. Drain off the fat. Sprinkle the cognac over the patties, immediately ignite, if desired. Remove patties to a warm platter. Stir the wine into the drippings in the skillet. Heat just to boiling, stirring constantly. Serve Sauce over the patties. www.libripass.com
  65. 65. 135 Beef Recipes HAMBURGERS DIANE 2 tbsp Margarine Or Butter 1 tsp Worcestershire Sauce 1/4 tsp Lemon Juice 1 Clove Garlic; Minced 1 Onion; Sliced, Small 1 c Fresh Mushrooms; (washed, trimmed & sliced) 1 lb Lean Ground beef 1/2 tsp Salt 1/4 tsp Pepper Melt margarine in a large skillet. Add the Worcestershire Sauce, lemon juice, Garlic, onion, and mushrooms. Cook and stir over medium heat for 2 minutes. Remove from the heat. Mix the Meat, salt and pepper together. Shape the mixture into 4 patties, each about 3/4-inch thick. Push mushroom-onion mixture to the side of the skillet. Cook the patties in the same skillet over medium-high heat, turning once, to the desired doneness, about 10 minutes. Serve with the mushroom-onion mixture spooned over the patties. www.libripass.com
  66. 66. 135 Beef Recipes HAWAIIAN SWEET-AND-SOUR MEATBALLS 1 1/2 lb Ground Beef 1/4 tsp Pepper 1 tsp Salt 1/4 tsp Nutmeg 1/4 tsp Garlic powder or minced garlic 2 Green peppers,bite size 1 Onion, minced 2 tbsp Salad oil 4 tbsp Cornstarch 1/2 c Brown Sugar 1 1/4 c Pineapple juice 2 c Fresh pineapple chunks 1 tbsp Soy Sauce 2 Eggs 1/3 c Water 3 tbsp Vinegar Blend together Beef, eggs, 1 tsp cornstarch, onion, pepper, nutmeg, salt, and Garlic. Form into 1-inch balls. Heat oil in skillet; brown meatballs on all sides. In large saucepan add remaining cornstarch, soy Sauce, vinegar, water, and brown Sugar to pineapple juice. Cook until thickened; stir constantly. Add meatballs, Fruit, and peppers. Cook 5 minutes or until Fruit is well heated. Makes 4 to 6 servings. www.libripass.com
  67. 67. 135 Beef Recipes HEARTY BURGUNDY MEATBALLS 1 lb Lean ground Beef 8 oz Pearl onions, peeled and Halved, about 1 1/2 cups 1 lg Egg 1 c Fresh Bread crumbs,(about 2 slices bread) 2 tbsp All-purpose flour 1/2 c Red burgundy or other dry Red Wine 1 tsp Salt 1/4 tsp Freshly ground black pepper 1 Envelope instant Beef Bouillon 2 tbsp Vegetable oil 3 med Carrots,peeled and sliced, About 1 cup 3 tbsp Chopped fresh parsley 1 12" loaf French Bread 2 c Quartered medium-size fresh sliced Mushrooms, about 8 oz can In large bowl,combine Beef,Egg,Bread crumbs,salt and pepper; using hands or wooden spoon,blend well. Shape mixture into 1 1/4" balls. In 12" skillet over medium-high heat,heat oil;add meatballs; cook about 12 minutes,turning frequently until well browned on all sides. Using slotted spoon,remove meatballs to plate. To drippings in skillet,add carrots,mushrooms and onions;cook,still over medium- high heat,about 5 minutes,stirring frequently until crisp- tender. Stir in flour to coat Vegetables well;return meatballs to skillet, along with wine,bouillon,2 tbsp. parsley and 1 cup water. Increase heat to high;bring to boil. Reduce heat to low;simmer,covered,10 minutes until meatballs are cooked through. To serve: Spoon meatballs and Vegetables in serving bowl;sprinkle with remaining tablespoon parsley. Serve accompanied by French Bread. Makes 4 servings. www.libripass.com
  68. 68. 135 Beef Recipes HEIDELBERG MEAT LOAF 1 1/2 lb Lean Ground Beef 3 Slices Rye Bread; Torn Up 1 c Beer Or Bouillon; Any Brand 1 Lg Egg 1/4 c Onion; Chopped, 1 Sm 1 tsp Salt 1 tsp Caraway Seed; Optional 1/2 tsp Celery Seed 1/4 tsp Pepper Pre-heat oven to 350 degrees. Mix all of the ingredients together. Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches. Bake uncovered for 1 to 1 1/4 hours. Drain off the excess fat and let stand for 5 to 10 minutes before slicing. Serve on a heated platter. www.libripass.com
  69. 69. 135 Beef Recipes HUNGARIAN CABBAGE ROLL 1 Cabbage 1/2 tsp Pepper 1 1/2 lb Ground Beef 1 tbsp Paprika 1 Onion, chopped 2 c Sauerkraut 1 c Rice 2 tbsp Tomato Sauce 1 Egg 1 c Sour cream 1 tbsp Salt Core cabbage and place in large bowl. Cover cabbage with boiling water and let stand five minutes. (If cabbage is very large, repeat this process after you've stuffed half of the leaves). Combine Meat, onion, Rice, Egg, salt, pepper and paprika. Drain cabbage and remove leaves, cutting off the thick end of the stem. Put about two tablespoons of filling on a leaf. Fold sides in and roll. Place seam side down in a slow cooker. Spread sauerkraut on top. Add tomato Sauce and water. Cook on low six to eight hours. Remove rolls, blend sour cream with Sauce and serve with cabbage rolls. Makes 4 servings. www.libripass.com
  70. 70. 135 Beef Recipes HUNGRY BOYS CASSEROLE 1 lb Lean Ground Beef 1 c Celery; Chopped, 2 Stalks 1/2 c Onion; Chopped, 1 Med 1 Clove Garlic; Minced 16 oz Garbanzo Or Lima Beans, 1 Can 16 oz Pork And Beans; 1 Can 1/2 c Green Bell Pepper; Chopped 1 tsp Salt 6 oz Tomato Paste; 1 Can Cook and stir the Meat, celery, onion, and Garlic in a large skillet until the Meat is brown. Drain off the the excess fat. Stir in the undrained garbanzo beans and remaining ingredients. TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, covered, for 10 minutes, stirring occasionally. Serve Hot. TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart Casserole. Cover and bake in a 375 degrees until Hot and bubbly, about 45 minutes. www.libripass.com
  71. 71. 135 Beef Recipes ITALIAN STYLE MEAT LOAF 1 lb Lean ground Beef 1 c Fresh Bread crumbs 6 oz Italian Sausage or Spicy Bulk Sausage ½ c Chopped onion ½ c Chopped green bell pepper 1 can (14 1/2 oz) Italian style 1 Egg, beaten Stewed tomatoes In a large bowl, combine all ingredients;mix well. Place in a 4 1/2 x 8" loaf pan. Bake at 350 degrees for 1 hour; Remove from Pan. Serves 6 www.libripass.com
  72. 72. 135 Beef Recipes JALAPENO BEEF ROLL WITH ZUCCHINI 3 med Zucchini ½ c Bread crumbs 2 oz Monterrey Jack Cheese (with Jalapeno pepper) 3 tbsp Ketchup ½ tsp Salt 1 small Onion 1 tbsp Butter 1-1/2 lb Ground Beef About 35 minutes before serving, shred 1 cup zucchini. Set remaining zucchini aside. Shred Monterey Jack Cheese. In a medium bowl,grate onion. Add ground beef,breadcrumbs, ketchup, and 1/2 tsp. salt. Mix well. On waxed paper,pat ground Beef mixture into a 11 x 8" rectangle. Sprinkle shredded zucchini and Cheese over Beef mixture. Starting on a long side,roll Meat mixture around filling,jelly roll fashion,lifting wax paper to help shape roll. Press seam and sides to seal. Carefully,transfer beef roll,seam side down,to a 2 quart oblong baking dish. Microwave cook,covered with waxed paper on high 5 minutes. Then on medium (50%) 15 minutes. Let stand covered. Meanwhile,in a 10" round baking dish,melt butter on high 30 seconds. Add zucchini. Cook,covered with plastic wrap,on high 3 to 4 minutes,until just tender. Sprinkle with 3/4 tsp. salt after cooking. To serve,cut Beef roll into 12 slices on serving platter. Spoon zucchini along side of Meat. 6 servings. www.libripass.com
  73. 73. 135 Beef Recipes JUDY'S SWEDISH MEATBALLS 1/2 c Fine dry Bread crumbs 1/8 tsp Nutmeg 2/3 c Milk or water 1/3 lb Ground Beef 1 Egg 1/3 lb Ground Pork 2 tb Minced onion 1/3 lb Ground Veal 1 1/4 ts Salt 2 tb Butter or margarine 1/8 ts Pepper 1/4 c Water Stir Bread crumbs into milk or water;mix well. Beat in unbeaten Egg and minced onion. Add salt,pepper,nutmeg and ground Beef;mix thoroughly. Divide Meat mixture into 50 to 60 even portions. Shape into small balls Melt butter or margarine in skillet. Add meatballs;brown thoroughly, shaking pan occasionally to keep balls round. Add water;cover skillet. Simmer 20 minutes. Makes 50 to 60 small meatballs. www.libripass.com
  74. 74. 135 Beef Recipes KRAUT BURGERS 1 lb Lean Ground Beef 2 Loaves Frozen Bread Dough (or substitute your favorite 2 loaf Bread dough recipe) 1 lg Onion, Finely Chopped 1 sm Head Of Cabbage, Shredded 3 tbsp Shortening Salt & Pepper To Taste Melt Shortening in skillet. Add Beef, cabbage and onion. Cook until cabbage is nearly done. Do not brown. Drain, salt and pepper to taste. Roll Bread dough, which has risen once to 1/4-inch thick. Cut in 5 to 6-inch squares. Place 2 to 3 heaping T of mixture on each square; bring corners together and pinch sides shut. Let rise 20 minutes. Bake at 375 degrees for about 20 minutes or until brown. Brush tops with melted butter as the dough cools. www.libripass.com
  75. 75. 135 Beef Recipes LAYERED HAMBURGER PIE 1 lb Ground Beef 1/8 tsp Garlic powder 1 Egg 1-1/2 c Sliced potatoes 1/4 c Dry Bread crumbs 1 md Onion,sliced into rings and separated 1 tsp Salt 1 tsp Mixed herbs (oregano, Basil, marjoram) 1-1/4 c Mushrooms 1 c Cheddar Cheese 1 tsp Dry mustard 1/2 c Swiss Cheese 1/4 tsp Ground cumin seeds 2 tbsp Parsley Mix Beef with Egg,Bread crumbs,salt,herbs,mustard,cumin and Garlic powder. Pat evenly into a 9" Pie pan to make a crust. Fill crust with a layer of potatoes,onion and mushrooms, reserving some mushrooms to ring the Pie. Cover with foil. Bake at 350 degrees for 1 hr or until potatoes are done. Remove from oven. Remove foil. Top with Cheese and sprinkle with parsley. Return to oven just long enough to melt Cheese. www.libripass.com
  76. 76. 135 Beef Recipes LIGHTHOUSE CASSEROLE 1 lb Small shell macaroni 1 10 oz. jar Chili Sauce 2 lb Ground Beef 1 can (8 oz) mushroom pieces 1 lg Onion,chopped 1 can (3 oz) sliced ripe olives, 1 can (16 oz) kidney beans drained 1 can (16 oz) cream style corn 1 c Shredded Cheddar Cheese 1 can (16 oz) tomato Sauce Cook macaroni on the conventional range. Meanwhile,crumble ground Beef into colander suspended over a 3 quart Casserole. Top with chopped onion. Stirring midway through cooking,Microwave on high 8 to 10 minutes or until Meat is no longer pink. Drain grease and transfer Meat to Casserole. Stir in beans, corn,tomato Sauce,Chili Sauce,mushrooms and olives. Drain macaroni and stir Meat mixture into it. Divide macaroni mixture into desired size casseroles for serving or freezing. Makes 3 - 2 quart casseroles ( 6 servings each). www.libripass.com
  77. 77. 135 Beef Recipes LIPTON ONION BURGERS 1 Env. Soup Mix; Onion. Onion-Mushroom,Or Beefy Mushroom 2 Lb Ground Beef In a large bowl, combine all ingredients; shape into 8 patties. Grill or broil until done. Serve if desired, on Hamburger buns. Microwave: Prepare patties as above. In an oblong baking dish, arrange 4 patties and heat uncovered on high (Full Power) 6 minutes, Turing patties once. Repeat with remaining patties. Let stand, covered, at least 5 minutes. Serve as above. NOTE: You can cover the dish with paper towels to prevent splattering on the inside of the oven, but do not cover with any type of lid. Also drain the grease from the pan when putting in the second batch of burgers or if using regular ground Beef, when you turn them the first time. www.libripass.com
  78. 78. 135 Beef Recipes MARIACHI BEEFBALLS AND RICE 2 lb Ground Beef 1 Clove Garlic, Crushed 1 c Crushed Corn Chips 1 tsp Chili Powder 1/2 c Milk 1/4 tsp Powdered Cumin 1 Large Egg, Slightly Beaten 19 oz (1 cn) Tomatoes, Undrained 2 tsp Salt 4 oz (1 cn) Green Chilies,Drained 2 1/2 tb Unbleached Flour 1/2 c Sliced Ripe Olives 2 tbsp Butter or Margarine 1 x Mexican Rice 2 c Sliced Onion In large bowl, lightly combine ground Beef with corn chips, milk, Egg and 1 t salt. Cover and refrigerate 1 hour. Shape into 15 meatballs, using 2 Rounded Tablespoons Meat mixture for each. Lightly roll meatballs in 2 T Flour, coating completely. In large frying-pan, cook meatballs in Hot butter, half at a time, stirring until evenly browned. Remove meatballs from frying-pan as they are browned. In same frying-pan, cook onion and Garlic about 5 minutes, stirring occasionally. In small bowl, combine remaining 1/2 T flour and 1 t salt, Chili powder and cumin. Stir into onions. Add tomatoes, green chilies and olives. Bring to a boil, stirring constantly; reduce heat, cover tightly and cook slowly for 30 minutes. Add meatballs to tomato mixture, cover tightly and cook slowly for 20 minutes. Uncover and continue cooking slowly 10 minutes. Serve www.libripass.com
  79. 79. 135 Beef Recipes meatballs and Sauce over Hot Mexican Rice. Mexican Rice: 1 Pint Dairy Sour Cream 1/2 lb Monterrey Jack Cheese, 4 Oz (1 cn) Chopped Green cut into stripes 3 Cups Cooked Seasoned Rice Cheese Combine sour cream, chilies and salt. in 13 x 9-inch baking pan, layer 1 cup cooked Rice, 1/2 sour cream-Chili mixture and 1/2 Cheese strips. Repeat layers and top with remaining cup of Rice. Bake in moderate oven (350 degrees F.) for 25 minutes. Sprinkle with Parmesan Cheese and top with meatballs and Sauce. Continue baking for 5 minutes or until Cheese melts. www.libripass.com
  80. 80. 135 Beef Recipes MEAT SAUCE MIX 1/4 c Vegetable Shortening 4 Med. Onions, Sliced 3 Cloves Garlic, Fine Minced 2 c Celery, Finely Chopped 2 Carrots, Finely Chopped(opt) 5 lb Lean Ground Beef 5 tsp Salt 1/2 tsp Pepper 3 tbsp Worcestershire Sauce 14 oz (1 btl) Ketchup 14 oz (1 btl) "Hot" Ketchup Melt shortening in a large skillet over medium heat. Add onions, Garlic, celery, and carrots, if desired. Saute until onions are golden. Add ground Beef. Stir and cook until Meat is browned. Add salt, pepper, Worcestershire Sauce, ketchup and "Hot" ketchup. Cover and simmer 20 minutes. Drain excess fat. Cool and put into five 1-pint containers leaving 1/2-inch space at top. Cut through mixture with a knife several times to remove air spaces. Seal and label containers Meat Sauce MIX and freeze. Use within 3 months. Makes about 5-pints of Meat Sauce mix. www.libripass.com
  81. 81. 135 Beef Recipes MEATBALL MIX (BASIC) 4 lb Lean Ground Beef 4 Large Eggs, Slightly Beaten 2 c Dry Bread Crumbs 1/2 c Onion, Finely Chopped 1 tbsp Salt 2 tbsp Cornstarch 1/4 tsp Pepper 2 tsp Worcestershire Sauce Preheat oven to 400 degrees F. (205 degrees C.). Combine all ingredients in a large bowl. Shape mixture into 1-inch meatballs. Place meatballs on ungreased baking sheets and bake 10 to 15 minutes until browned. Remove immediately and drain on paper towels. When cooled put about 30 meatballs each into five 1-quart containers leaving 1/2-inch space at top. Seal and label containers. Freeze. Use within 3 months. Makes about 144 meatballs. www.libripass.com
  82. 82. 135 Beef Recipes MEATBALL STEW 1 ea Recipe Of Basic Meatballs; (see Meatball Mix recipe) 4 ea Carrots; Med peeled and cut into 1-inch pieces 2 ea Celery Stalks; cut into 1-inch pieces with strings 3 ea Potatoes; Md, chopped 16 oz Stewed Tomatoes; 1 Can 1 tsp Salt 1 tsp Instant Beef Bouillon 1/8 tsp Pepper 1 B ay L e af 3/4 c Water Prepare basic meatballs except -- cook in a Dutch oven. Drain off excess fat. Add the remaining ingredients and heat to boiling. Reduce the heat, cover and simmer, stirring occasionally, until the Vegetables are tender, about 40 minutes. Remove the bay leaf and serve. NOTE: You can substitute 1 24-oz package of frozen stew Vegetables for stew for the carrots, celery and potatoes. www.libripass.com
  83. 83. 135 Beef Recipes MEATBALLS 2 lb Ground Beef 2 tbsp Garlic salt 1 c Bread crumbs 1 tbsp Oregano 2 tbsp Grated Cheese 1 tbsp Parsley 2 Eggs Prior to browning,mix all ingredients together thoroughly. Form into meatballs. Place in a bowl,separating with wax paper. Refrigerate overnight. Brown meatballs in a 250 degree oven for 15 minutes. Place in Sauce. Cook on low heat for 3 hours. Turn off and let thicken. Note: Placing meatballs in refrigerator overnight,holds meatballs together. Otherwise,you'll have Meat Sauce. www.libripass.com
  84. 84. 135 Beef Recipes MEATLOAF OLE 1 1/2 lb Lean Ground Beef 1 mrd Tomato; Chopped 3/4 c Unseasoned Dry Bread Crumbs 1/2 c Green Onions; Sliced 1 lg Egg; Beaten 2 tbdp Ketchup 4 oz Green Chiles; Diced, 1 Can 1 tbsp Salsa 1/2 c Cheddar Cheese; Grated, 2 Oz 1/2 tsp Seasoned Salt 1 pk Taco Seasoning Mix; 1.25 Oz Combine the first 6 ingredients in a large bowl, blending well. Pat the Meat mixture into a 9 X 5 X 3-Inch loaf pan. Bake, uncovered, at 350 Degrees oven for about 1 hour or until the Meat is cooked through. Let stand for 10 minutes before draining the fat and removing the Meat loaf from the pan. Combine the remaining ingredients in a small bowl. Slice the Meat loaf into 1/2-inch slices and spoon the tomato mixture over the slices. Serve with Mexican Rice. www.libripass.com
  85. 85. 135 Beef Recipes MEXICAN HASH 1 lb Ground Beef 3 tbsp Chili powder 1 Chopped onion 1 tbsp Worcestershire Sauce 8 oz Can of tomato Sauce 1 tbsp Brown Sugar 16 oz Package of hash browns 1 1/2 c Shredded Cheese 3 Tomatoes Brown ground Beef and onion until onion is tender. Stir in tomato Sauce, Chili powder, Worcestershire Sauce and brown Sugar, simmer until thick. Meanwhile, prepare hash browns. Place in Pie pan or 9x9x2 pan. Top with Meat mixture, then slice tomatoes and top with Cheese. Broil long enough to melt Cheese. www.libripass.com
  86. 86. 135 Beef Recipes MEXICAN LASAGNA 1 1/2 lb Ground chuck 1 c Sour cream 1 tsp Salt 24 oz Tomato Sauce 1 c Cottage Cheese 1/2 lb Cheddar Cheese, grated 10 oz Tortilla chips, crushed 4 oz Slice black olives 1 sm Onion, chopped 1/4 tsp Garlic powder 4 oz Green chiles Preheat oven to 350 degrees. Combine sour cream, cottage Cheese, Garlic powder and green chiles and set aside. Brown Meat and onions. Add tomato Sauce, olives and salt. Layer in greased casserole tortilla chips, sour cream mixture and Cheese. Bake 20 -30 min. until Hot and bubbly. Serves 6. www.libripass.com
  87. 87. 135 Beef Recipes MEXICAN SPAGHETTI PIE 12 oz Cooked spaghetti (or Pasta) 1 lb Ground Beef 1/4 c Chopped olives 1/2 c Shredded Monterrey, Jack or Cheddar Cheese 2 tbsp Green Chili peppers 4 tbsp Butter 1/2 c Chopped onion 1 tsp Chili flakes 19 oz Can red kidney beans 1/4 c Freshly grated Parmesan 6 oz Crushed tortilla chips 1/4 tsp Sugar 19 oz Can tomatoes 4 Beaten eggs 6 oz Can tomato paste 1/2 tsp Cumin Cook and drain Pasta, and let cool slightly. Stir in butter, Parmesan Cheese and eggs. Spread into the bottom of a large greased baking dish. Brown onion and ground Beef. Stir in kidney beans, undrained tomatoes and tomato paste. Add Chopped green chili, Chili flakes, Sugar and cumin. Let simmer at least 30 min. or longer. (You can add some Tabasco Sauce for some extra "kick" at the end.) Pour Meat mixture over Pasta in baking dish. Top with the shredded Cheese, olives and tortilla chips. Bake in a 350 degree oven for 30-40 min or until brown. www.libripass.com
  88. 88. 135 Beef Recipes MOCK PARMIGIANA 4 lb Ground Beef Sauce: 4 Eggs 3 sm Cans Tomato Sauce Seasoning Salt to taste Spaghetti seasoning to taste Onion Salt to taste Onion salt to taste Black pepper to taste 1 ds Worcestershire Sauce 1 1/2 c Seasoned Bread Crumbs (Italian is good) 1 Lrg Onion, sliced 8 oz Mushrooms, drained 1/3 c Grated Parmesan Cheese 2 c Mozzarella Cheese, shredded Combine first 7 ingredients and shape into patties. Set aside. To make Sauce, saute onion slices in 3 Tbsp butter or margarine until soft. Add remaining ingredients for Sauce. Place patties in large baking pan in single layer and pour Sauce over. Cover pan with aluminum foil and bake one hour at 375F. After baking, remove foil, sprinkle each patty generously with the Mozzarella Cheese and return to oven until Cheese is melted. www.libripass.com
  89. 89. 135 Beef Recipes NOODLE STROGANOFF 1/4 c Butter or margarine 1 cn Beef consomme 1/4 c Sliced scallions or onions 1 tsp Salt 1 Garlic clove; minced 1/4 tsp Pepper 1/2 lb Mushrooms; sliced 4 oz Medium Egg noodles 1 lb Ground Beef 1 c Sour cream 3 tbsp Lemon juice Snipped parsley 3 tbsp Burgundy or other red wine In Hot butter in skillet, saute scallions, Garlic and mushrooms until lightly browned. Add Beef; cook, stirring, until red color disappears. Stir in lemon juice, burgundy, consomme, salt and pepper. Simmer, uncovered, 15 min. Stir in uncooked noodles. Cook, covered, 5 min., or until noodles are tender. Mix in sour cream; heat quickly but do not boil. Serve at once, sprinkled with parsley. www.libripass.com
  90. 90. 135 Beef Recipes OLD-FASHIONED SAGE LOAF 2 lb Ground Beef 2 Eggs 1 c Quick-cooking rolled oats 1 Medium onion, grated 1 c Canned applesauce 2 tsp Salt 1/4 tsp Pepper 1/2 tsp Leaf sage, crumbled 1 tbsp Bottled steak Sauce Mix ground Beef lightly with eggs, rolled oats, onion, applesauce, salt, pepper, and sage until well-blended. Pack firmly into a loaf pan 9x5x3; unmold into a shallow baking pan. Score top in criss-cross pattern and brush with steak Sauce. Bake in moderate oven (350 degrees) for 1 hour and 15 minutes, or until brown. www.libripass.com
  91. 91. 135 Beef Recipes ONE DISH SPAGHETTI (FOR 2) 1/4 lb Ground Beef 1/4 c Water 1 tbsp Chopped onion 2 1/2 oz Spaghetti, broken (about 1/2-cup) 1 cn (8 oz.) Italian seasoned tomato Sauce Parmesan Cheese Crumble ground Beef into a 1-quart Microwave-safe Casserole; add onion. Microwave on high for 2 - 2 1/2 minutes or until no longer pink; stirring once. Drain; stir to break Meat into smaller pieces. Add tomato Sauce, water, and spaghetti. Cover with Casserole lid. Microwave 10 - 11 minutes or until spaghetti is tender, stirring twice. Serve with Parmesan Cheese. www.libripass.com
  92. 92. 135 Beef Recipes ONION MEAT LOAF 2 lb Lean Ground Beef 1-1/2 oz Onion Soup Mix; 1 pk 2/3 c Milk 1 Lg Egg 3 tbsp Brown Sugar 3 tbsp Catsup 1 tbsp Mustard; Prepared Pre-heat oven to 350 degrees. Combine Meat, onion Soup mix, milk and Egg together. Shape the mixture firmly into a loaf shape, in a 13 X 9 X 2-inch baking pan. Mix the remaining ingredients together and spoon onto the loaf. Bake, uncovered, for about an hour. When done, remove the loaf to a plate and let stand for 10 minutes before slicing. www.libripass.com
  93. 93. 135 Beef Recipes PANHANDLER SALISBURY STEAK 2 Bouillon cubes 1 lg Egg,beaten 1/2 c Hot water 1 can Cream of mushroom Soup (or cream of celery) 1 1/2 lb Lean ground Beef 1 small Onion,minced 1 Soup can milk 1/2 c Fine dry Bread crumbs Baking powder biscuits or ready-made biscuits if you prefer 1 tbsp Worcestershire Sauce or Celery salt if desired Dissolve bouillon cubes in Hot water. Mix this in with Meat, onion,crumbs,seasonings and beaten Egg. Be careful with additional seasonings as cubes and Worcestershire Sauce may be quite enough. Shape into eight patties and place in a shallow baking dish,8 x 11".Beat milk with cream of mushroom Soup (or cream of celery). Set aside. Preheat oven to 350 degrees. Bake patties about 15 minutes or until lightly browned,then cover all with the blended Soup mixture. Top each patty with the prepared baking powder biscuit, if desired. Return to oven for an additional 15 to 20 minutes or until biscuits are nicely browned. Makes 8 patties. www.libripass.com
  94. 94. 135 Beef Recipes PATTIES PARMIGIANA 1 1/2 lb Ground Beef 1/4 c Onion; Finely Chopped, 1 Sm. 1 tsp Salt 1 tsp Worcestershire Sauce 1/4 tsp Pepper 1/2 c Parmesan Cheese; Grated 1/4 c Cornflake Crumbs 1 Lg Egg; Slightly Beaten 8 oz Tomato Sauce; 1 can 1 tsp Italian Seasoning 6 Mozzarella Cheese; Slices,cut into 3" squares Mix the Meat, onion, salt, Worcestershire Sauce, and pepper together. Shape the mixture into 6 patties, each about 3/4-inch thick. Mix Parmesan Cheese and cornflake crumbs. Dip the patties into the Egg, then coat them with the cornflake mixture. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat. Mix the tomato Sauce and Italian seasoning and pour over the patties in the skillet. Cover and simmer for 15 minutes. Top each patty with a slice of Cheese and cover. Heat until the Cheese is melted, about 2 minutes. Serve the leftover Sauce over the patties. www.libripass.com
  95. 95. 135 Beef Recipes PEPPER BEEF BALLS 1 Recipe Of Basic Meatballs; (see Basic Meatballs recipe) 1 tbsp Margarine Or Butter 1 Onion; Sliced, Md 1-1/2 c Water 1 1/2 tsp Instant Beef Bouillon 1/2 tsp Garlic Salt 1/2 tsp Ginger; Ground 3 tbsp Soy Sauce 2 Green Peppers; Md, seeded and cut into strips 2 tbsp Cornstarch 2 tbsp Water 1 Tomato; Lg, cut into 8 wedges *Prepare the basic meatballs recipe and set aside. Melt the margarine in a large skillet. Add the onion and cook and stir until tender. Add the cooked meatballs, 1 1/2 cups of water, the bouillon, Garlic salt, ginger and soy Sauce; heat to boiling. Reduce the heat and cover. Simmer for 10 minutes, stirring occasionally. Add the green pepper. Mix the cornstarch with the 2 Tbls of water and add to the Sauce mixture. Cook, stirring carefully, until mixture thickens and boils. Cover and simmer until the pepper is crisp tender, about 3 minutes. Add the tomato, cover, and heat for about 2 to 3 minutes longer. NOTE: cooked rice makes a nice side dish for this tasty entree. www.libripass.com
  96. 96. 135 Beef Recipes PEPPY PIZZA PIE 1 lb Lean Ground Beef 2 oz Pepperoni; Chopped,approx 1/3 c. 1/3 c Bread Crumbs; Dry 1 Lg Egg 1/2 tsp Oregano Leaves 1/4 tsp Salt 8 oz Tomato Sauce; 1 Cn 1-8 oz Mushroom Stems & Pieces;drained (also good with green beans or corn if you don't like mushrooms) 1/4 c Ripe Olives; Pitted, Sliced 1 c Mozzarella Cheese; Shredded Pre-heat oven to 400 degrees. Combine meats, Bread crumbs, Egg, oregano leaves, salt and half of the tomato Sauce. Press the mixture evenly against the bottom and sides of an ungreased 10-inch Pie pan. Sprinkle the mushrooms and olives in the Meat line pan then pour the remaining tomato Sauce over the Vegetables. Bake uncovered for 25 minutes. The pepperoni gives a red-flecked appearance to the Meat. Sprinkle the Pie with the shredded Cheese and bake an additional 5 minutes. Cool for 5 minutes then cut into 6 wedges. NOTE: If a 10-inch Pie pan is not available, use a 9-inch one but put a pan under it to catch the run off of juices. www.libripass.com
  97. 97. 135 Beef Recipes PORCUPINES 1 lb Ground Beef 1/2 c Rice; Regular, Uncooked 1/2 c Water 1/4 c Onion; Chopped, 1 Sm. 1 tsp Salt 1/2 tsp Celery Salt 1/8 tsp Garlic Powder 1/8 tsp Pepper 15 oz Tomato Sauce; 1 Cn. 1 c Water 2 tsp Worcestershire Sauce Combine Meat, Rice, 1/2 Cup of water, the onion and the seasonings. Shape the mixture by TBLS into 1 1/2-inch balls. TO COOK IN A SKILLET: Heat 1 TBLS of Salad oil in a large skillet and cook the meatballs over medium heat until brown. Add remaining ingredients and heat to boiling. Reduce the heat, cover and simmer for about 45 minutes. TO COOK IN THE OVEN: Place the meatballs in an ungreased baking dish, 8 X 8 X 2-inches. Mix the remaining ingredients and pour over the meatballs. Cover and bake in a 350 degree F. oven for about 45 minutes. Uncover and bake 15 minutes longer www.libripass.com
  98. 98. 135 Beef Recipes PORK U PINE MEATBALLS 3 lb Ground Beef 1 Very large onion, chopped 1 1/2 c Of Rice 2 can Tomato Sauce Combine ground Beef, onions, Rice, roll into balls. Place meatballs in pan and pour tomato Sauce over. Bake at 350 degrees for 1 hour. www.libripass.com
  99. 99. 135 Beef Recipes RAGOUT A LA BERGHOF 3/4 c Butter 2 c Beef Broth, Canned/Homemade 3 1/2 lb Round Steak, Boneless;cut into thin strips 1 c White Wine, Dry 1 c Onion, Chopped 1 tsp Salt 1 1/2 c Green Bell Pepper, Chopped 1 tsp Worcestershire Sauce 1 lb Mushrooms, Sliced Tabasco Sauce To Taste 1/2 c Unbleached Flour Melt 1/2 cup butter in a large skillet. Brown Meat over med heat. Remove browned Meat. In remaining butter, sautee onion for 2 minutes. Add green bell pepper and mushrooms. Cook an additional 3 minutes. Melt 1/4 cup butter and add flour. Slowly add Beef broth; cook until thickened. Stir in wine and seasonings. Add Meat and mushroom mixture. Cover and simmer 45 minutes to 1 hour, until Meat is tender. Serve with buttered noodles or dumplings. www.libripass.com
  100. 100. 135 Beef Recipes READY HAMBURGER MIX 4 lb Lean Ground Beef 1 Large Onion, Chopped 2 tsp Salt 1/2 tsp Pepper 1/2 tsp Oregano 1/4 tsp Garlic Salt Cook Ground Beef in a large skillet. Add onion and continue cooking over medium heat until onions are golden. Add remaining ingredients. Cool; spoon mixture into four 1-pint containers, leaving 1/2-inch space at top. Label as READY HAMBURGER MIX and freeze. Use within 3 months. Makes about 4 pints of READY HAMBURGER MIX. www.libripass.com
  101. 101. 135 Beef Recipes ROAST MEAT LOAF 2 lb Lean Ground Beef 1/2 c Onion; Chopped, 1 Md 1 Lg Egg 1/2 c Oats; Quick-Cooking 1/2 c Milk 1 1/2 tsp Salt 1/2 tsp Savory Or Thyme 1/4 tsp Pepper 1/2 c Catsup Or Chili Sauce 1 tbsp Parsley; Snipped 2 tbsp Brown Sugar; Packed Pre-heat oven to 350 degrees. Combine all ingredients except the catsup and brown Sugar, together. Press the mixture firmly in an ungreased loaf pan 8 1/2 X 4 1/2 X 2 1/2-inches (if you don't have a loaf pan, just shape into loaf and put in a baking pan that's at least 2" deep). Loosen the edge with a spatula and unmold the loaf in an ungreased baking pan 13 X 9 X 2-inches. Mix the catsup and Sugar then spoon onto the loaf. Bake uncovered for about 1 to 1 1/4 hours. Remove the Meat loaf to a plate and let stand for 10 minutes. Then slice and serve on a heated platter. VARIATION: Roast Meat Loaf Ring: Press the Meat mixture firmly into an ungreased 5 to 6 cup ring mold. Unmold in the baking pan by rapping mold against the bottom of the larger pan. Brush with the catsup mixture. Bake for about 50 minutes. If you desire, the hole in the ring can be filled with Hot potato Salad or creamed peas. www.libripass.com
  102. 102. 135 Beef Recipes RUSSIAN MEAT BALLS (BITOCHKI) 1 lb Ground Beef 2 tsp Salt 1 lb Ground Veal Ground pepper 1/2 c Chopped onion Fine Breadcrumbs 2 slices Bread, soaked in milk, squeezed dry 1/4 c Rendered kidney fat,Butter or Beef fat 2 c Sour cream 1/2 lb Sliced mushrooms, sauteed Cook onion in rendered kidney fat until wilted. Mix Beef, Veal, onion, Bread, salt and little pepper. Knead well and chill. Wet hands and form mixture into balls the size of gold balls. Roll in crumbs and fry in butter or Beef fat until brown all over. Remove and keep warm. Add sour cream and mushrooms to pan, heat. Pour Sauce over Meat. www.libripass.com
  103. 103. 135 Beef Recipes SAUCY BEAN N BEEF PIE 1 lb Lean Ground Beef 3 1/2 oz French Fried Onions; 1 Can 1/4 c Bread Crumbs; Dry 10 3/4 oz Cream Of Mushroom Soup; 1 Cn 1 Lg Egg 1/4 tsp Thyme Leaves 1/4 tsp Salt 16 oz French Cut Green Beans; 1 Can 1 dash Pepper Pre-heat oven to 350 degrees. Combine Meat, half the onions, the Bread crumbs, 1/4 cup of the Soup, the Egg, thyme leaves, salt and pepper. Press the mixture evenly against the bottom and sides of an ungreased 9-inc Pie pan. Turn the drained green beans into the Meat line pan then Spread the remaining Soup over the beans. Bake, uncovered, for 35 minutes. Arrange the remaining onions on the top of the mixture and bake another 10 minutes. Cool for about 5 minutes, then cut into wedges and serve. www.libripass.com
  104. 104. 135 Beef Recipes SAUCY BURGERS 1 lb Ground Beef 1/4 tsp Black pepper 1 Egg slightly beaten 1 can 10 3/4 oz. Condensed Mushroom Soup 1/2 c Finely chopped onion 1/4 c Fine dry Bread crumbs 2/3 c Water 2 tbsp Ketchup 1 Bag Minute Rice Boil-in-Bag Cooked 1 tsp Prepared mustard 1/2 tsp Worcestershire Sauce Combine Beef with Egg,onion,Bread crumbs,ketchup,mustard, Worcestershire Sauce and black pepper. Shape into 4 patties,1" thick. Brown in a large skillet for 5 minutes on each side. Remove patties; drain fat. Stir Soup and water into skillet and bring to a boil. Return patties to skillet. Cover and simmer for 5 to 10 minutes. Serve over cooked Rice. Makes 4 servings. www.libripass.com
  105. 105. 135 Beef Recipes SAUCY MEATBALLS 1 Recipe Of Basic Meatballs (see Basic Meatballs recipe) 10 3/4 oz Cream Of Chicken Soup; 1can, don't dilute 1/3 c Milk 1/8 tsp Nutmeg 1/2 c Dairy Sour Cream Prepare Basic Meatball recipe. Combine the cooked meatballs, soup, milk, and nutmeg in a large skillet; heat to boiling, stirring occasionally. Reduce heat; cover and simmer for 15 minutes. Stir in the sour cream, cover and heat for 2-3 minutes. www.libripass.com
  106. 106. 135 Beef Recipes SAUCY MINI-LOAVES 1 lb Lean Ground Beef 1/2 c Cracker Crumbs 10 3/4 oz Cream Of Mushroom Soup; 1 can 1/4 c Milk 1 Lg Egg 1/4 c Onion; Chopped, 1 Sm 3/4 tsp Salt 1/8 tsp Nutmeg 1/8 tsp Pepper 1/2 c Cucumber; Chopped, Unpared 1/3 c Tomato; Chopped 1/2 c Dairy Sour Cream 3 tbsp Milk Pre-heat oven to 350 degrees. Combine Meat, cracker crumbs, 1/2 cup of the Soup 1/4 cup of the milk, the Egg, onion, and seasonings together. Press the mixture into 12 ungreased Muffin cups. Bake for about 30 to 35 minutes. *You may want to put a cookie sheet under muffin tins, to catch any juices that may spill out. In the meantime, in a small saucepan, heat the remaining Soup the cucumber and 3 tbsp of milk to boiling, stirring frequently. Reduce the heat and stir in the tomato and sour cream. Heat just to boiling, stirring constantly then remove from the heat and spoon over the unmolded mini-loaves. www.libripass.com
  107. 107. 135 Beef Recipes SAUCY SWEDISH MEATBALLS 1 lb Lean ground Beef 3 tbsp Butter 1 lg Egg 1 pk (8 oz) medium Egg noodles 1 c Fresh Bread crumbs, from 2 slices Bread 8 oz Fresh green beans, cut into 1 1/2" pieces, about 2 cups 1/4 c Club soda 2 c Sliced fresh mushrooms, about 8 oz. 3 tbsp Chopped fresh dill or 1 1/2 tbsp Dried dill weed 1/3 c Sour cream 1 1/4 tsp Salt Fresh dill sprigs, optional 3/4 tsp Freshly ground black pepper In large bowl, mix Egg,Bread crumbs,club soda,2 tbsp. chopped dill,3/4 tsp. salt and 1/4 tsp. pepper;using hands or wooden spoon, blend well. Shape mixture into 1 1/4" balls. In 12" skillet,over medium- high heat,melt 2 tbsp. butter; add meatballs;cook about 12 minutes, turning frequently until browned on all sides. Meanwhile,prepare noodles according to package directions,add green beans to boiling water along with noodles;do not add salt. When meatballs are browned,remove to plate using slotted spoon. To drippings in skillet, add remaining 1 tbsp. butter;melt over medium- high heat. Add mushrooms;cook about 5 minutes, stirring frequently until crisp-tender. Return meatballs to skillet along with 3/4 cup water and remaining 1 tbsp. chopped dill,1/2 tsp. salt and 1/4 tsp. pepper. Increase heat to high;bring to boil. Reduce heat to low;cook,covered,5 minutes until meatballs are cooked through. Stir in sour cream; cook 2-3 minutes longer until heated through. To serve:Drain noodles and green beans;arrange on serving platter. Spoon meatball mixture over noodles;toss quickly. Garnish with dill sprigs,if desired. Makes 4 servings. www.libripass.com
  108. 108. 135 Beef Recipes SAUERBRATEN GOLDEN APPLE MEATBALLS 3 Golden Delicious apples 1 tbsp Oil 1 1/2 lb Ground Beef 1 c Water 1/2 c Soft Bread crumbs 3 tbsp Vinegar 1/4 c Finely chopped onions 1 tbsp Packed brown Sugar 1 Egg 1/4 c Crushed gingersnap cookies 1 tsp Salt 1/4 tsp Pepper 1 Bay leaf 1/4 tsp Thyme Pare, core and grate apple to measure 1 cup. Mix with ground Beef, Bread crumbs,onion,Egg and seasonings. Shape into balls about 1 1/2" in diameter. Brown on all sides in oil. Drain excess fat. Combine remaining ingredients;pour over meatballs and bring to boil. Core and cut remaining apples into wedges. Add to skillet. Reduce heat,cover, simmer 15 to 20 minutes or until apples are tender. Remove bay leaf. Makes 6 servings. www.libripass.com
  109. 109. 135 Beef Recipes SAUERBRATIN MEATBALLS 1 lb Ground Beef 1 tsp Salt & pepper 1/2 c Chopped onions 2/3 c Condensed milk Make meatballs, brown in 2- tsp. butter. Add 1 1/2- cups water, 3- tbsp. catsup,1 1/2- tbsp. brown Sugar,8- peppercorns (tie in small bag)1- bay leaf,1/2 tsp. salt, 9- crumbled ginger snap cookies. Cover skillet,cook at low heat 1/2 to 3/4 hour. Serve over mashed potatoes. www.libripass.com
  110. 110. 135 Beef Recipes SAUSAGE-CENTERED HAMBURGER ROLLS 1 1/2 lb Ground Beef 1 c Apple; Finely Chopped, cored and peeled 1/3 c Green Onion/tops; Chopped 1 ea Egg; Large 1 tsp Salt 1/4 tsp Cinnamon 8 oz Brown And Serve Sausage; (1 8oz pkg) 2 tbsp Flour; Unbleached 1 tsp Instant Beef Bouillon 1 c Water 1 dash Ground Cloves Mix the Meat, apple, onion, Egg and seasonings together. Divide the mixture into 10 equal parts. Mold each part around a Sausage link, sealing the ends. Brown the Meat rolls in a large skillet over medium heat. Remove the Meat rolls. Pour all but 2 Tbls of the fat from the skillet. Stir the flour into the remaining fat. Cook over low heat, stirring constantly, until the mixture is thick and bubbly. Stir in the bouillon and water. Heat to boiling, stirring constantly and then reduce the heat. Return the Meat rolls to the skillet; cover and simmer for about 15 minutes. Good with Buttered Noodles or mashed potatoes. www.libripass.com
  111. 111. 135 Beef Recipes SAVORY MEATBALLS 2 c T o r n B r e ad 1 1/2 c Tomato ketchup 3/4 c Milk 1/4 c Apricot preserves 1 lb Ground Beef 1 tbsp Dijon style mustard 1/2 c Finely chopped onion 2 tsp Cider vinegar 2 tbsp Chopped parsley 1/4 tsp Hot pepper Sauce 1 tsp Salt 2 can (16 oz) cut green beans (drained) 1/2 tsp Garlic powder 1/4 tsp Black pepper Microwave: In a mixing bowl,pour milk over Bread and let stand 1 minute. Add Meat,onion,parsley,salt,Garlic powder and black pepper; mix well. Roll into 1" size balls;place in a 2 quart Microwave safe dish. Cover and cook on high for 6 to 8 minutes or until done;drain. Blend ketchup with preserves,mustard,vinegar and red pepper sauce. Combine Sauce,beans and meatballs. Cover and cook on high for 2-3 minutes or until heated thoroughly. Serves 6-8. www.libripass.com
  112. 112. 135 Beef Recipes SHEPHERD'S PIE 1 lb Lean Ground Beef 1/2 tsp Dried Basil 8 oz Hot Italian Sausages (cut lengthwise in half and a 1/4" thick) 1 tsp Salt 16 oz Whole Peeled Tomatoes 1/4 tsp Dried Oregano, Crumbled 1 1/2 c Sliced Fresh Mushrooms Fresh Ground Pepper To Taste 1 Clove Garlic, Minced 2 lb Potatoes (peeled and cut into 1" pieces) 2 tbsp Balsamic Vinegar 3/4 c Milk 1 c Frozen Peas 1/2 c Grated Parmesan Cheese 1 tbsp Chopped Fresh Basil Or 6 tbsp Butter, Room Temp. Place ground Beef and sausages in a medium skillet. Cook, breaking up Beef, over medium high heat until Meat loses some of its pink color and releases juices. Add tomatoes, mushrooms, Garlic and vinegar. Simmer uncovered, stirring occasionally and breaking up tomatoes, about 10 minutes. Stir in peas, basil, 1/2 tsp salt, oregano and pepper. Simmer 10 minutes. Remove from heat. Meanwhile, boil potatoes in water to cover until tender, about 20 minutes. Drain potatoes and transfer to large mixing bowl. Beat in milk, Cheese, butter, remaining 1/2 tsp salt and pepper to taste; continue to beat until smooth. Heat oven to 350 degrees. Spoon Meat mixture into 2 quart casserole dish. Spoon potato mixture on top and Spread evenly to edge. Bake until golden annd bubbling, about 45-50 minnutes. Let stand 10 minutes before serving. Serve Hot. 436 calories per serving. www.libripass.com
  113. 113. 135 Beef Recipes SKILLET GOULASH 1 lb Lean Ground Beef 1/2 c Onion; Chopped, 1 Md 16 oz Tomatoes; 1 Can 1/2 c Celery; Chopped 1/2 c Water 1 1/2 tsp Salt 1/4 tsp Pepper 1/8 tsp Basil Leaves 1/8 tsp Marjoram Leaves 1 1/2 c Fine Noodles; Uncooked, 3 Oz Cook and stir the Meat and the onion in a large skillet until the Meat is brown. Drain off the excess fat. Stir in the tomatoes (with the liquid) and remaining ingredients, stirring to break up the tomatoes. Heat to boiling, then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 20 minutes. A small amount of water can be added if necessary. www.libripass.com
  114. 114. 135 Beef Recipes SLOPPY JOES, LIPTON STYLE 2 lbs Ground Beef 1 Env. Lipton Soup Mix; (Onion, Onion-Mushroom, Beefy-Mushroom, or Beefy Onion) 15 oz Tomato Sauce; (1 can) 1/2 c Sweet Pickle Relish In large skillet, brown ground Beef over medium-high heat; drain. Stir in remaining ingredients. Simmer, stirring occasionally, 10 minutes. Serve, if desired, over toasted hamburger buns. MICORWAVE DIRECTIONS: In a 2-quart Casserole, heat ground Beef, uncovered, at HIGH (Full Power) for 7 minutes. Drain. Stir in remaining ingredients. Heat covered, stirring occasionally, 4 minutes or until headed through. Let stand, covered, for 5 minutes. Serve as above. www.libripass.com
  115. 115. 135 Beef Recipes SOUR CREAM BURGERS 2 tbsp Dairy Sour Cream 1/4 lb Lean Ground Beef 1 tbsp Sliced Green Onion 1 Hamburger Bun (best toasted) 2 tsp Fine Dry Bread Crumbs Lettuce Leaves 1/8 tsp Salt Tomato sliced thin 1 Dash Pepper 1 Dairy Sour Cream (Opt.) Stir together 2 tbsp sour cream, green onion, Bread crumbs, salt and freshly ground pepper. Add ground Beef; mix well. Shape the ground Beef mixture into one 3/4-inch thick patty. Place the patty in a small baking dish. Loosely cover with clear plastic wrap or waxed paper. Microwave, loosely covered, on 100% power for 1 1/2 to 2 minutes. Turn patty over; rotate the baking dish a half turn. Microwave, loosely covered, on 100% power for another 1 1/2 to 2 minutes or until done. Drain off fat. Serve on toasted bun with lettuce and tomato. Top with additional sour cream, if desired. www.libripass.com
  116. 116. 135 Beef Recipes SOUTHWEST MEATBALL SUPPER 3 tbsp Vegetable oil 1 md Onion, diced, about 3/4 cup 1 sm Head iceberg lettuce, cored and shredded (about 1 cup) 1 tbsp Chili powder 1 lb Lean ground Beef 1/2 c Fine dry Bread crumbs 1/4 c Coarsely grated Monterrey Jack Cheese, (optional) 1 lg Egg 1/2 tsp Salt 1 sm Ripe avocado, peeled,pitted and sliced, (optional) 1 16 oz. jar mild taco Sauce 1 lg Fresh, ripe tomato, cut into bite-size pieces Fresh basil or cilantro sprigs, (optional) In 10" skillet,over medium heat; heat 1 tbsp. oil; add onion and Chili powder; cook about 5 minutes, stirring frequently until onion is tender and well coated with Chili powder. Remove from heat; let cool slightly. Spoon onion into large bowl;wipe out skillet. Add ground Beef,Bread crumbs, Egg and salt to onion in bowl;using hands or wooden spoon,blend well. Shape mixture into 1" balls. To skillet,add remaining 2 tbsp. oil;heat over medium high heat. Add meatballs;cook about 12 minutes or until well browned on all sides and cooked thoroughly. Stir in taco Sauce and tomato;bring to boil. Reduce heat to low;simmer 5 minutes to blend flavors. To serve: Arrange bed of shredded lettuce over platter. Spoon meatball mixture over lettuce; sprinkle with Cheese,if desired. Garnish with avocado slices and basil spring,if desired; serve with taco chips. Makes 4 servings. www.libripass.com
  117. 117. 135 Beef Recipes SPANISH RICE WITH BEEF 1 lb Lean Ground Beef 1/2 c Onion; Chopped, 1 Md 1 c Rice; Regular, Uncooked 2/3 c Green Bell Pepper; Chopped 16 oz Stewed Tomatoes; 1 Can 5 Bacon Slices; Crisp,Crumbled 2 c Water 1 tsp Chili Powder 1/2 tsp Oregano Leaves 1 1/4 tsp Salt 1/8 tsp Pepper Cook and stir the Meat and onion in a large skillet until the Meat is brown. Drain off the excess fat. Stir in the remaining ingredients. TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, covered, stirring occasionally, until the Rice is tender, about ½ hr. (A small amount of water can be added if necessary.) TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart Casserole. Cover and bake at 375 degrees, stirring occasionally, until the Rice is tender, about 45 minutes. www.libripass.com
  118. 118. 135 Beef Recipes SPICED HAMBURGERS 2 lb Ground Beef 1 tbsp Olive oil 4 Toasted hamburger buns 1 small Onion; finely minced 4 slices Red onion (thin slices) 1 tbsp Finely minced Garlic 4 slices Tomato 1 tsp Ground black pepper 1 tsp Ground coriander 1/2 tsp Ground nutmeg Ketchup Mustard Mayonnaise Combine oil & onion in a small skillet over medium heat and cook, stirring, about 4 minutes, or until onions are translucent. Add Garlic, pepper, nutmeg and coriander and continue to cook another minute. Scrape the onion mixture into a mixing bowl, add the Beef and mix well. Form 4 patties, place on a plate, cover and refrigerate for 20 minutes. Place a large, skillet on the stove over high heat. When it is nearly smoking, add the hamburger patties. Cook 2 minutes. Turn patties and cook on the other side until desired doneness, about 1 minute for very rare, 4 minutes for medium-well. Arrange burgers on hamburger buns and garnish with a sliced onion and tomato. Top with your favorite condiments. www.libripass.com
  119. 119. 135 Beef Recipes SPICY MEATBALLS 1 lb Lean ground Beef 1/4 c Ketchup 1 pk Onion Soup and Dip mix 2 tbsp Brown Sugar 1/4 c Crushed crackers 1 tbsp Vinegar 1 Egg,beaten 1 Dash ground allspice 1/4 c Water In a large bowl,thoroughly mix Beef,1/4 cup of the Soup mix, crackers and Egg. Shape mixture into 1" meatballs. Arrange in a single layer in a 12 x 8" Microwave baking dish. Sauce: In a small bowl, stir together remaining Soup mix,water,ketchup, brown Sugar,vinegar and allspice. Pour over meatballs. Cover with wax paper and Microwave on high 5 minutes or until Meat is no longer pink. Turn meatballs and spoon Sauce over once during cooking. Let stand,covered,5 minutes. Makes 30 meatballs. www.libripass.com
  120. 120. 135 Beef Recipes SPICY THAI MEATBALLS WITH CRISPY NOODLES Vegetable oil 1/2 c Chunk-style peanut butter 1 lb Ground Pork 1 tbsp Grated lemon peel 1 lg Egg 1/4 tsp Ground red cayenne pepper 1/2 c Dry-roasted peanuts, Finely chopped 1 sm Cucumber,sliced thin 1 sm Carrot, peeled and thinly sliced 1/4 c Chopped fresh cilantro or Parsley 3/4 tsp Salt 3 3/4 oz Pkg. cellophane noodles Fresh cilantro or parsley Sprigs, (optional garnish) Pour oil into 3 qt. saucepan to depth of 1";heat over med-high heat to 375 degrees. Meanwhile,in large bowl,combine Pork,Egg,ground peanuts,chopped cilantro and salt. Using hands or wooden spoon,blend well. Shape mixture into 1" balls. In 12" skillet over medium-high heat, heat 2 tbsp. oil;add meatballs. Cook about 12 minutes,turning frequently until well browned on all sides. Add 1 cup water,stirring to loosen brown bits from bottom of skillet;bring to boil. Reduce heat to low. Simmer,covered,5 to 10 minutes until meatballs are cooked through. Meanwhile,add noodles,a small amount at a time, to Hot oil in saucepan; cook each batch about 20 seconds until puffed and double in size. Using a slotted spoon,remove noodles to paper towel to drain. When meatballs are cooked,stir in peanut butter,grated lemon peel and ground red pepper;cook about 1 minute longer until heated through. www.libripass.com
  121. 121. 135 Beef Recipes Arrange fried noodles on serving platter. Spoon meatballs over noodles;arrange cucumbers and carrots decoratively around edge. Garnish with cilantro sprigs,if desired. Makes 4 servings. Note:Cellophane noodles are sometimes called Bean thread noodles and can be found in the Oriental sections of supermarkets. www.libripass.com
  122. 122. 135 Beef Recipes STROGANOFF BUNDLES 1 tsp Worcestershire Sauce 1 1/4 lb Ground Beef 1/8 tsp Garlic salt 1 med Green pepper, chopped 1/2 Of a 17 1/4 oz package 1 med Onion, chopped 1 sheet Frozen puff pastry, (thawed) 1 med Carrot, shredded 8 oz Sour cream 1 7 1/2 oz. can semi condensed Cream of mushroom Soup 2 tsp Flour In a skillet cook Beef, green pepper, onion, and carrot till Meat is brown and onion is tender; drain off fat. Combine 1/2 cup of the sour cream, flour, Worcestershire Sauce, and Garlic salt. Stir into Meat mixture. Roll puff pastry into an 18x12 inch rectangle. Cut into six 6-inch squares. Spoon about 1/6 of the filling into the center of each square. Moisten edges of squares. Fold all 4 corners of each square to center. Seal edges by crimping. Place in an ungreased shallow baking pan. Bake in at 375 degrees about 25 minutes or till golden. Meanwhile, make the Sauce. Combine the Soup and remaining sour cream. Heat through over low heat. Spoon Sauce over bundles. www.libripass.com
  123. 123. 135 Beef Recipes STUFFED BELL PEPPERS 4 med Green or Yellow Bell peppers (seeded and cored) 1/2 tsp Pepper 1/4 c Vegetable oil 1/2 tsp Thyme 1 med Onion, finely chopped 1/2 c Drained stewed tomatoes 2 Cloves, minced Garlic 1 c Cooked Rice (prepare per directions) 1/2 lb Ground Beef 1 tbsp Parsley 1/2 tsp Salt Pre-heat oven to 325 degrees Prepare Green Peppers. Blanch in boiling water for 3 to 4 minutes. Remove and let cool. Â In a skillet, heat oil, add onion and Garlic and sautee for 4-5 minutes. Add Meat, salt, pepper and thyme; cook until Meat is browned. 4. In a large mixing bowl, combine the Meat, tomatoes, Rice and parsley. Stuff each pepper with the Meat mixture, place top back on each and bake at 325 degrees for 20 to 25 minutes. Serve on a large platter and garnish with Parsley for a decorative touch. www.libripass.com
  124. 124. 135 Beef Recipes STUFFED GREEN PEPPERS (OVEN BAG) 1 tbsp Flour 1 1/2 lb Ground Beef 4 can (6 oz. each) tomato paste 1 c Grated Cheddar Cheese 1 c Water 1 1/2 c Cooked Rice 1 tbsp Sugar 1 1/2 tsp Salt 1/2 c Chopped onion 1/4 tsp Pepper 1 clove Garlic,minced 6 med Green peppers (cored and seeded) Preheat oven to 350 degrees. Place large size (14x20") oven cooking bag in 12x8x2 baking dish. In small bowl,combine flour, tomato paste,water and Sugar. Reserve 1/3 cup tomato Sauce for Meat mixture;pour remaining Sauce into bag. Brown ground Beef in skillet. Add onion and Garlic;cook until transparent. Drain excess fat. Stir in Cheese,Rice,salt,pepper and tomato Sauce. Remove tops and seeds from green peppers;stuff with Meat mixture. Place stuffed peppers in bag. Close bag with nylon tie;make 6 half-inch slits in top. Bake 30 to 40 minutes or until peppers are tender. To serve, spoon Sauce over stuffed peppers. Serves 6. www.libripass.com
  125. 125. 135 Beef Recipes STUFFED MEXICAN MEATLOAF 2 lb Ground Beef Chuck 1 1/2 ea Slices White Bread (for breadcrumbs) 8 oz (1 cn) Tomato Sauce 1 ea Large Egg, Slightly Beaten 1/2 c Taco Seasoning Mix + 2 tbsp Taco Seasoning Mix 2 c Shredded Cheddar Cheese 1/2 c Sour Cream 1/3 c Chopped Green Pepper 1 x Cheddar Cheese Slices 1/3 c Finely Chopped Onion Parsley (garnish, optional) 1 Tomato (slices for garnish, optional) Mix beef, tomato sauce, taco seasoning mix, green pepper, onion, bread crumbs and egg; mix thoroughly. Combine shredded cheese and sour cream. Place half the meat mixture in 91/4 x5 1/4x2 3/4" inch loaf pan. Make deep well the length of loaf; place cheese mixture in well. Place remaining meat mixture on top of cheese; seal well. Bake at 375 degrees for 1 1/2 -1 3/4 hours. Pour off drippings. Top meatloaf with overlapping cheese triangles. Let meatloaf stand 8-10 minutes. Serve on a large platter and garnish with parsley and tomato slices if desired. www.libripass.com
  126. 126. 135 Beef Recipes STUFFED PEPPERS #3 6 md Green peppers 1 lb Ground Beef Dash pepper 1/4 c Chopped onion Dash basil 2 c Hot cooked Rice 1/4 c Dry Bread crumbs 1 8 oz. jar Cheez Whiz Process Cheese Spread 1 tb Margarine,melted Remove tops and seeds from peppers. Parboil 5 minutes;drain. Brown Meat; drain, add onion; cook until tender. Stir in Rice, Cheese and seasonings; fill peppers. Place in baking dish; top with Bread crumbs tossed with margarine. Bake at 350 degrees for 40 minutes. www.libripass.com
  127. 127. 135 Beef Recipes SUMMERTIME'S BOUNTY PIE 1 Env. Soup Mix (Onion) 1/4 tsp Thyme or Basil Leaves 1 1/2 lb Lean Ground Beef 1 tbsp Unbleached All-Purpose Flour 2 c Fresh Bread Crumbs 6 oz Shredded Cheddar Cheese 8 oz Sour Cream or Plain Yogurt 3 1/2 c Hot Cooked Assorted Veggies 1 ea Large Egg Preheat oven to 350 degrees. In large bowl, combine onion recipe Soup mix, ground Beef, bred crumbs, sour cream or yogurt, Egg and thyme or basil. Sprinkle flour into 9-inch Pie pan. Press ground Beef mixture onto bottom and sides of prepared pan, shaping edges 3/4 inch above pan and forming a center "well". Bake 40 minutes, drain. Fill with 3/4 cup Cheese, then Vegetables and remaining Cheese. Bake an additional 10 minutes or until Cheese is melted. Microwave option: In 9-inch glass Pie plate, prepare ground Beef mixture as above. Heat, uncovered at HIGH (Full Power) 9 minutes, turning plate every 3 minutes; drain. Fill as above and heat 3 minutes on HIGH (Full Power) 3 minutes or until Cheese is melted. Let stand covered 5 minutes before serving. www.libripass.com
  128. 128. 135 Beef Recipes SURPRISE BURGERS 1 1/2 lbs lean ground beef 1/2 c shredded mild Cheddar cheese or American cheese 1 slice bread, crumbled 2 tbsp milk 1 lg Egg 3 tbsp chopped cooked spinach (drained) (optional) 1 small onion, grated 2 tsp Worcestershire sauce 1 1/2 teaspoons salt Combine all ingredients except the cheese. Proportion meat into 4 large, and 4 small sections; shape large portions into patties, and make a small indentation in the middle of each pattie. Fill each pattie with 1/4 of the cheese, then flatten the smaller portions and put over the cheese, blend in with the rest of the pattie so meat will hold together. Put patties into a large skillet and cook on both side until done, about 10 minutes. When done put meat on toasted buns or bread and top with your favorite condiments. www.libripass.com
  129. 129. 135 Beef Recipes SUPREME BURGERS 2 lb Ground Beef 1 1/2 oz Onion Soup Mix; 1 Envelope 1/2 c Bread Crumbs; Dry 1 c Dairy Sour Cream 1/8 tsp Pepper Mix all the ingredients together. Shape mixture into 8 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes. www.libripass.com
  130. 130. 135 Beef Recipes SURPRISE MEAT LOAF SQUARES 1 1/2 lb Lean Ground Beef 2 c Eggplant;Pared, Finely Chopped 1/2 c Onion; Chopped, 1 Med 1 Lg Egg 1/2 c Milk 1/4 c Oats; Quick Cooking 1 1/2 tsp Salt 1/2 tsp Basil Leaves 16 oz Tomatoes; Stewed, 1 Can 1 Clove Garlic; Minced 3/4 tsp Salt 1 tbsp Cornstarch Heat the oven to 350 degrees F. Mix the Meat, eggplant, onion, Egg, milk, oats,1 1/2 tsp salt and the basil together. Spread the mixture into an ungreased baking pan 8x8x2 or 9x9x2-inches. Bake uncovered for 45 to 50 minutes. Drain off the excess fat. Mix the tomatoes, Garlic, cornstarch and 3/4 tsp salt in a small saucepan. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute. Cut the Meat loaf into squares and top with the tomato Sauce when you serve it. NOTE: Any type of summer squash can be substituted for the eggplant in this recipe. www.libripass.com
  131. 131. 135 Beef Recipes SWEDISH CASTLE DELIGHT 10 White Castle hamburgers 1/4 tsp Salt 1/2 Diced onion 1 1/2 c Water 2 Crumbled bacon strips 1 1/2 tsp Instant Beef bouillon 1 Egg 1 tsp Corn starch 1/4 c Milk 3 Drops soy Sauce 1/2 tsp Allspice 8 oz Spinach noodles 1/2 tsp Nutmeg 1 tbsp Butter or olive oil 1/4 tsp Ginger Fresh dill 1 tb Brown Sugar 1/2 ts Black pepper Corn meal Prepare White Castle Buns: Toast White Castle buns on Cookie sheet, centers up, at 250 degrees until lightly browned, 12-15 minutes. Cool and process into fine crumbs. MEATBALLS: While buns toast, add to White Castle hamburger meat; onion, bacon, 3/4 crumbs, Egg, milk, spices, brown Sugar, pepper and salt. Mix well and form into 1-inch balls; roll in corn meal. Brown in bacon grease or oil. Set aside. NOODLES: Cook noodles according to directions. Drain; stir in butter or olive oil; cover and keep warm. www.libripass.com
  132. 132. 135 Beef Recipes SAUCE: In bacon pan, add remaining crumbs, water, bouillon and soy Sauce. Mix well and cook 1 minute. Add cornstarch. Cook 2-3 minutes until smooth. Reduce heat, add meatballs, stir and simmer 1 minute. To serve: place noodles on a platter. Cover with meatballs and Sauce, garnish with dill. www.libripass.com

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