~The fondue is a variant of the Savoyard cheese fondue. The fondue is known as Savoy since 1950, his arrival there was favored by the tourism boom. Different variants exist in the Savoie region and in the French Jura.
~ The county Comtel is a French cheese AOC since 1958 mainly produced in Franche-Comte. Its production area covers the departments of Jura, Doubs and east of Ain, as well as the communities of the Saône-et-Loire and Haute-Savoie.