course PRODUCT-SERVICE SYSTEM DESIGN FOR SUSTAINABILITY subject 4. Design exercise – sustainable system concept for eating...
Contents <ul><li>. presentation of Politecnico Bovisa campus </li></ul><ul><li>. what do we eat? </li></ul><ul><li>. where...
Politecnico Bovisa campus
around Politecnico di Bovisa campus
the campus
the campus
the campus: inside the buildings
What do we eat?
What do we eat? Sandwiches & Pastries  (2300) - pizza (1050) - pastries (1000) - kebab (200) - burgers (50)
What do we eat? Meals  (1700) - pasta (900) - full meals (300) - chinese (300) - crepes (200)
What do we eat? Salads  (700) - salad (700)
What do we eat? Home cooked  (300) - sandwich (150) - pasta (75) - salad (50) - rice (25)
Where do we buy our food? Where do we eat?
Click to edit Master title style <ul><li>Click to edit Master text styles </li></ul><ul><ul><li>Second level </li></ul></u...
Click to edit Master title style <ul><li>Click to edit Master text styles </li></ul><ul><ul><li>Second level </li></ul></u...
Click to edit Master title style <ul><li>Click to edit Master text styles </li></ul><ul><ul><li>Second level </li></ul></u...
Click to edit Master title style <ul><li>Click to edit Master text styles </li></ul><ul><ul><li>Second level </li></ul></u...
Click to edit Master title style <ul><li>Click to edit Master text styles </li></ul><ul><ul><li>Second level </li></ul></u...
Click to edit Master title style <ul><li>Click to edit Master text styles </li></ul><ul><ul><li>Second level </li></ul></u...
Click to edit Master title style <ul><li>Click to edit Master text styles </li></ul><ul><ul><li>Second level </li></ul></u...
Click to edit Master title style <ul><li>Click to edit Master text styles </li></ul><ul><ul><li>Second level </li></ul></u...
Click to edit Master title style <ul><li>Click to edit Master text styles </li></ul><ul><ul><li>Second level </li></ul></u...
Click to edit Master title style <ul><li>Click to edit Master text styles </li></ul><ul><ul><li>Second level </li></ul></u...
Click to edit Master title style <ul><li>Click to edit Master text styles </li></ul><ul><ul><li>Second level </li></ul></u...
Click to edit Master title style <ul><li>Click to edit Master text styles </li></ul><ul><ul><li>Second level </li></ul></u...
Click to edit Master title style <ul><li>Click to edit Master text styles </li></ul><ul><ul><li>Second level </li></ul></u...
Click to edit Master title style <ul><li>Click to edit Master text styles </li></ul><ul><ul><li>Second level </li></ul></u...
Students’ and professors’ food habits
Student: Marco His mother cooks for the family and waits for him with a great dinner in the evening!  Favourite lunch Chea...
Student: Daniel Favourite lunch Full meal  Favourite place Canteen in Engineering Campus Daniel is a student, and he is do...
Student: Sara Favourite lunch Homemade food, Diet food Favourite place University inside and outside areas Canteen She not...
Professor: Alessandro Favourite lunch Biological warm meal Favourite place Restaurant Generally he would like to have orga...
Assistant: Luca Favourite lunch Sandwiches, pizza, warm meals Favourite place Office,   Small restaurant, Bar – Baker, Piz...
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5.4 Food habits at Politecnico Bovisa campus

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5.4 Food habits at Politecnico Bovisa campus

  1. 1. course PRODUCT-SERVICE SYSTEM DESIGN FOR SUSTAINABILITY subject 4. Design exercise – sustainable system concept for eating in Politecnico di Bovisa campus learning resource 4.4 Food habits at Politecnico Bovisa campus contributors: Carlo Vezzoli, Fabrizio Ceschin, Daniel Metcalfe, Hussain Indorewala & Jiwei Wang Politecnico di Milano / Faculty of Design / INDACO Dep. / Italy LeNS, the Learning Network on Sustainability: Asian-European multi-polar network for curricula development on Design for Sustainability focused on product service system innovation. Funded by the Asia-Link Programme, EuroAid, European Commission.
  2. 2. Contents <ul><li>. presentation of Politecnico Bovisa campus </li></ul><ul><li>. what do we eat? </li></ul><ul><li>. where do we buy food? </li></ul><ul><li>. where do we eat? </li></ul><ul><li>. students’ and professors’ food habits </li></ul>
  3. 3. Politecnico Bovisa campus
  4. 4. around Politecnico di Bovisa campus
  5. 5. the campus
  6. 6. the campus
  7. 7. the campus: inside the buildings
  8. 8. What do we eat?
  9. 9. What do we eat? Sandwiches & Pastries (2300) - pizza (1050) - pastries (1000) - kebab (200) - burgers (50)
  10. 10. What do we eat? Meals (1700) - pasta (900) - full meals (300) - chinese (300) - crepes (200)
  11. 11. What do we eat? Salads (700) - salad (700)
  12. 12. What do we eat? Home cooked (300) - sandwich (150) - pasta (75) - salad (50) - rice (25)
  13. 13. Where do we buy our food? Where do we eat?
  14. 14. Click to edit Master title style <ul><li>Click to edit Master text styles </li></ul><ul><ul><li>Second level </li></ul></ul><ul><ul><ul><li>Third level </li></ul></ul></ul>
  15. 15. Click to edit Master title style <ul><li>Click to edit Master text styles </li></ul><ul><ul><li>Second level </li></ul></ul><ul><ul><ul><li>Third level </li></ul></ul></ul>Where do we buy our food? (click on the map) Go to “Where do eat (in summer)?”
  16. 16. Click to edit Master title style <ul><li>Click to edit Master text styles </li></ul><ul><ul><li>Second level </li></ul></ul><ul><ul><ul><li>Third level </li></ul></ul></ul>return to main map
  17. 17. Click to edit Master title style <ul><li>Click to edit Master text styles </li></ul><ul><ul><li>Second level </li></ul></ul><ul><ul><ul><li>Third level </li></ul></ul></ul>return to main map
  18. 18. Click to edit Master title style <ul><li>Click to edit Master text styles </li></ul><ul><ul><li>Second level </li></ul></ul><ul><ul><ul><li>Third level </li></ul></ul></ul>return to main map
  19. 19. Click to edit Master title style <ul><li>Click to edit Master text styles </li></ul><ul><ul><li>Second level </li></ul></ul><ul><ul><ul><li>Third level </li></ul></ul></ul>return to main map La Masa canteen: 300-400 students per day Sell: 3 different kinds of complete meals (meat, fish, vegetarian); sandwiches, pizza, snacks are even offered Price: 3.50–7.00 euro
  20. 20. Click to edit Master title style <ul><li>Click to edit Master text styles </li></ul><ul><ul><li>Second level </li></ul></ul><ul><ul><ul><li>Third level </li></ul></ul></ul>return to main map Enosteria: 30 teachers per day Sell: complete meals (meat, fish, vegetarian); typical Italian food Price: 12.00–25.00 euro
  21. 21. Click to edit Master title style <ul><li>Click to edit Master text styles </li></ul><ul><ul><li>Second level </li></ul></ul><ul><ul><ul><li>Third level </li></ul></ul></ul>Where do eat (in the summer)? (click on the map) Go to “Where do eat (in the winter)?”
  22. 22. Click to edit Master title style <ul><li>Click to edit Master text styles </li></ul><ul><ul><li>Second level </li></ul></ul><ul><ul><ul><li>Third level </li></ul></ul></ul>return to main map video “03 b”
  23. 23. Click to edit Master title style <ul><li>Click to edit Master text styles </li></ul><ul><ul><li>Second level </li></ul></ul><ul><ul><ul><li>Third level </li></ul></ul></ul>return to main map video “03 c”
  24. 24. Click to edit Master title style <ul><li>Click to edit Master text styles </li></ul><ul><ul><li>Second level </li></ul></ul><ul><ul><ul><li>Third level </li></ul></ul></ul>return to main map video “03 d”
  25. 25. Click to edit Master title style <ul><li>Click to edit Master text styles </li></ul><ul><ul><li>Second level </li></ul></ul><ul><ul><ul><li>Third level </li></ul></ul></ul>return to main map video “03 e”
  26. 26. Click to edit Master title style <ul><li>Click to edit Master text styles </li></ul><ul><ul><li>Second level </li></ul></ul><ul><ul><ul><li>Third level </li></ul></ul></ul>return to main map
  27. 27. Click to edit Master title style <ul><li>Click to edit Master text styles </li></ul><ul><ul><li>Second level </li></ul></ul><ul><ul><ul><li>Third level </li></ul></ul></ul>Where do eat (in the winter)?
  28. 28. Students’ and professors’ food habits
  29. 29. Student: Marco His mother cooks for the family and waits for him with a great dinner in the evening! Favourite lunch Cheap food Favourite places Pizzeria, Chinese take-away Marco lives with his parents and goes to the university everyday. Since he is always short on cash, he favours all kinds of cheap food. He likes sandwiches and slices of pizza… … as well as Chinese take-away and the canteen, always with his friends. BAR CLASS GRASS
  30. 30. Student: Daniel Favourite lunch Full meal Favourite place Canteen in Engineering Campus Daniel is a student, and he is doing an internship within the Design Faculty. He has a bicycle and he always goes to the canteen in Engineering Campus to have lunch. The canteen serves a variety of foods so he can choose whatever he likes. He usually takes a full meal. Plastic plates, cup, forks and spoons are widely used in this canteen. After the lunch he takes a cup of coffee. OFFICE CANTEEN
  31. 31. Student: Sara Favourite lunch Homemade food, Diet food Favourite place University inside and outside areas Canteen She notice that so much food is wasted in the canteen, people normally take much more than they can eat… Sara likes to cook, so in the morning she prepares her food box to take to the university. She is there 4 days a week. She also wants to make some diet and so favours salads, yogurts and fruits. However, at least once a week, she likes to go eating with friends in the canteen. They serve all kinds of Italian food, she usually chooses pasta. BAR CLASS GRASS
  32. 32. Professor: Alessandro Favourite lunch Biological warm meal Favourite place Restaurant Generally he would like to have organic food, and he is conscious about where the ingredients come from. Alessandro is a professor in Politecnico and he eats there quite often, during lunchtime after lessons and office work. When possible, he prefers a restaurant where have lunch sitting with colleagues or guests, for a full slow lunch. When there is not so much time to have lunch he prefers small bars with a good service, that serves different kind of warm meal.
  33. 33. Assistant: Luca Favourite lunch Sandwiches, pizza, warm meals Favourite place Office, Small restaurant, Bar – Baker, Pizzeria For him is pretty important to eat enjoyable food in a comfortable, friendly place. Fabrizio is working as an assistant. He is in the university 5 days a week and he spent a lot of time there. He usually has lunch in small restaurants, where he can eat different kind of warm meals quickly but comfortably. Often he has not so much time to eat because is very busy, between office and lessons, and he have to choose a fast sandwich at his desk.

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