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Culinary Portfolio
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Culinary Portfolio

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Food I have cooked throughout the years. Not all of them, just some.

Food I have cooked throughout the years. Not all of them, just some.

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Culinary Portfolio Presentation Transcript

  • 1. Manila Clams with White Wine and Fresh Chopped Tomatoes, Jalapenos and Basil Served with Garlic Crostini
  • 2. SpicyChipotle Penne Alfredo with Crimini Mushrooms, Chicken, and Shrimp topped with Smoked Gouda & Fresh Cilantro
  • 3. Fresh Oven Baked Filet Mignon & Anjou Pear Pizza
  • 4. Omaha Sirloin with Natural Jus & Australian Shiraz reduction on a bed of Country Mashed Potatoes
  • 5. Grilled Hamburger with Caramelized Onions and Steak Fries
  • 6. Chicken Cordon Bleu served with Fresh Side Salad and Garlic Crostini
  • 7. Diner-Style Hot Dog & American Cheese Omelet served with White Rice & Fresh Cilantro
  • 8. Crisp Rosemary Foccacia Flatbread topped with Caramelized Onions & Basil
  • 9. Oven baked Salmon on a bed of Garlic scented Spinach & Orange infused Orzo served with Maltaise Sauce
  • 10. Grilled Fresh Salmon served on a bed of warm Spinach, Black Bean & Corn Salad with Crisp Herb New Potatoes and topped with a Spicy Lemon-Honey Glaze
  • 11. Fresh Baked Holiday Biscotti with Pistachios and Dried Cranberries