Chef Dominique J. Blais Executive Chef of The Dome


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Chef Dominique J. Blais has recently been introduced as Executive Chef of The Dome. Chef Dominique has been recognized as Maître Cuisinier de France (Master Chef of France).

The Dome is the finest restaurant in Bangkok. lebua offers an exquisite and eclectic selection of restaurants and bars, better known as the Dome at lebua, which is a culinary dream even for connoisseurs. Be it Mediterranean, Modern, Asian, Indian or Lebanese, the finest restaurants in Bangkok congregate at lebua. All restaurants and bars provide an unmatched experience with truly personalized service that never makes you wonder anymore, where to eat in style in Bangkok.

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Chef Dominique J. Blais Executive Chef of The Dome

  1. 1. While in Asia Dominique has entertained dinners at Conrad Corniche El Nil Cairo, Egypt, Executive Chef The Marco Polo, Hong Kong and Singapore, Dominique J. Blais Westin Philippines and Korea. Tower Club at lebua With his passion for French Culinary Arts, Chef Dominique has been recognized as Maître Cuisinier de France (Master Chef of France). It’s one of the many awards he has received. Designations are awarded by the Paris-based Association des Maîtres Cuisiniers de France whose motto is to preserve, advance and perpetuate the tradition of great French cuisine. It is the most envied title that a chef aspires to in the gastronomic world. Prior to joining Tower Club at lebua, he took a number of different roles as Executive Chef & Culinary Advisor at St Regis, Le Morne, Mauritius. Today, Chef Dominique is proud to deliver an unparalleled dining experience to his valued guests at The Dome, Tower Club at lebua. TheDome, Tower Club at lebuaMulti-award winning Chef Dominique J. Blais Tower Club at lebua features an exquisiteis currently an Executive Chef at Tower Club and eclectic selection of restaurants and lebua, Bangkok where he will show his Dome is lebua’s collection of world renownedlove of food and focus on the creative award winning restaurants. Sirocco (63rdFloor)techniques and best ingredients that define is one of the world’s highest alfrescoa fine dining experience. restaurants with bar featuring MediterraneanTaking on the role of Executive Chef, Dominique cuisine along with a breathtaking view ofwill take responsibility for every aspect of Bangkok. Mezzaluna (65thFloor) Fine Diningkitchen management and cooking for The Restaurant is where the ingredients are sourcedDome, Tower Club at lebua. He will encourage from the best regions in the world andall Dome chefs to develop an exciting menu and presented to you in the finest modern Europeancomply with all standards of best practices, fare. An additional choice for your enjoyment isespecially the creation of a unique taste to be Distil, an exclusive oyster bar and lounge. Asianserved to guests on each plate. alfresco restaurant, Breeze (52nd floor) offersBorn and raised on the spectacular coastline of a wide selection of Asian delicacy withWestern France in the province of Britanny, spectacular river views. At lebua, we go beyondDominique’s French heritage and creativity the extra mile to make your dining a trulymerged to form a unique traditional culinary luxurious and memorable one from start to end.taste. His natural preference for the Frenchculinary tradition was followed by the study ofinternational culinary courses in kitchen andmanagement skills as a stepping stone to hisgoal of becoming a Chef.Dominique has over 25 years experience as anExecutive Chef as well as a wealth of experienceat prestigious restaurants around the world.In Europe these restaurants include theprestigious The Park Hyatt Carlton and The RitzLondon.