• Share
  • Email
  • Embed
  • Like
  • Private Content
Epernay Winter 2013 Menu

Epernay Winter 2013 Menu

on

  • 277 views

Check out Epernay's Winter menu! ...

Check out Epernay's Winter menu!

As described by Thrillest, “Epernay drips sophistication, sex, and sashimi”. So let your hair down, indulge your wild side and prepare to bask in the comfort of our luxurious lounge as you sup with us. Your table awaits...

"...without the Culinary Arts, the crudeness of life would be unbearable..." - Leopold

Statistics

Views

Total Views
277
Views on SlideShare
277
Embed Views
0

Actions

Likes
0
Downloads
0
Comments
0

0 Embeds 0

No embeds

Accessibility

Categories

Upload Details

Uploaded via as Adobe PDF

Usage Rights

© All Rights Reserved

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Processing…
Post Comment
Edit your comment

    Epernay Winter 2013 Menu Epernay Winter 2013 Menu Infographic Transcript

    • EPERNAY LOUNGE Small Plate Selection Artisanal Cheese Plate 15 Our selection of three daily cheeses with accompaniments Greens and Persimmon Pear Salad 8 Daily Greens, Persimmon, D’anjou Pear, Walnuts, Parmesan, Dijon Vinaigrette Smoked Salmon Salad 9.5 House-smoked Salmon, Daily Greens, Pecans, Blue Cheese, Carrot, Parsnip, Pear Vinaigrette Bacon-wrapped Dates 10 Roasted Chestnuts, Goat Cheese, Pomegranate Gastrique Chicken Lollipops 8 Sriracha Soy Glaze, Herb Salad Stuffed Mushroom Caps 8 Marinated Mushrooms, Kabocha Squash and Goat Cheese, Sage Vinaigrette Lengua Sliders Three: 13 Five: 18 Braised Beef Tongue in House Barbecue, Jicama Slaw, House Slider Buns Bison Meatloaf “Cupcakes” 15 Ground Bison, Braised Greens, Horseradish Root Mash Pork Belly Mac and Cheese 16 Pork Belly Confit, Trio of Cheese, Truffle Pear Slaw Daily Fish market Chef’s small plate creation Shrimp and Grits 16 Seared Shrimp, Baked Green Chile Grit Fries, Hard Cider Beurre Blanc Daily Cheesecake 10 With appropriate accompaniments D’anjou Pear and Pomegranate Bread Pudding 8 Spiced House Bread, Red Pear, Orange, Pomegranate, Pomegranate Macadamia Toffee Sauce Citrus Bars and Chocolate 9 With Persimmon Sorbet, Dark Chocolate Ganache