Smc Newsletter March 06

286 views
240 views

Published on

Published in: Business, Technology
0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total views
286
On SlideShare
0
From Embeds
0
Number of Embeds
1
Actions
Shares
0
Downloads
2
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide

Smc Newsletter March 06

  1. 1. Next discussion group: “Would you like a little Oil in your salad?” will be held at the Central Avenue Bakery, 174 Central Avenue, PG, on March 9, from 6:30 to 8:30 PM. The meeting is free and the public is invited. How Much Fossil Fuel Energy is in Your Food? A lot more than you get out of it You may not realize it, but the average calorie of food energy an American consumes entails the use of about ten calories of fossil fuels for making and running farm machinery, making fertilizer, pesticides, processing, packaging, refrigeration and transportation—but not including preparation at home. If 300 million Americans each consume an average of 2000 Calories (kilocalories) per day, then it takes about 5 million barrels oil equivalent per day to feed us—the way we eat now. Put another way, the average American diet is supported by about 6.4 barrels of oil per person per year. Grain fed meat is the worst—as Richard Manning wrote for Harper’s in “The Oil We Eat”: It takes thirty-five calories of fossil fuel to make a calorie of beef this way; sixty-eight to make one calorie of pork. If everyone in the world grew food and ate the way we do, food production would need more fossil fuel than the equivalent of all the world’s oil production. It wasn’t always this way—when the world started running out of unused arable land very roughly around 1960, new food crop varieties were developed with much higher yields of food per acre. But the high yields came at a price—water, pesticides, mechanization, and fertilizer— and the yield increases have now leveled off. Not only that, but the scale and specialization of agriculture has increased steadily, making food production a much more globalized affair—food in the US now travels an average of 1500 miles from farm to table. Some seasonal foods are even flown by jumbo jet from the southern hemisphere during the northern winter. So what happens if fossil fuels become scarce or prohibitively expensive? • Fertilizer, being directly dependent on natural gas, will be used less. • Pesticides, produced from mostly from oil, will also decline. • Crop yields and planted acreage will decline. • Food processing will become more expensive or impossible. • Operating farm equipment will become more expensive. • Food trucked long distances will probably eventually be unaffordable, or unavailable. • Food crops will have to compete with fuel crops (biodiesel, ethanol, etc.) for acreage.
  2. 2. Average of Corn, Wheat and Soybeans, Relative to Max Harvest 0.75 0.8 0.85 0.9 0.95 1 2000 2001 2002 2003 2004 2005 Year Fractionofpeakyear'soutput Figure 1: Fraction of maximum US crop production for three major crops (USDA) Figure 2: World oil production by month from January 2002 to January 2006 (Stuart Staniford, The Oil Drum)
  3. 3. US and Canadian Natural Gas Production 0 4000 8000 12000 16000 20000 24000 28000 1996 1998 2000 2002 2004 2006 Year Billioncubicfeetperyear Canada US US+Can Figure 3: Natural gas production for the US and Canada has peaked and is in decline What is the status of fossil fuel production in support of food production? World oil production grew rapidly after the recession bottomed in 2002, but then flattened and has virtually stopped growing since late 2004, as shown in figure 2, in spite of continued economic growth. North American natural gas production is now declining and probably will from now on. The bottom curve in figure 3 is for all of Canada, which has been declining since 2002, even though the number of new gas wells drilled per year tripled between 1998 and 2004. The middle curve is US production, which peaked in 2001, also in spite of ever growing numbers of new wells each year. Since natural gas is difficult to import from overseas, and we have minimal facilities for importing it, we are at least temporarily stuck with the natural gas that’s available on this continent. The combination of declining supplies and growing demand for electric power generation and space heating has made natural gas increasingly scarce and expensive in North America. As a result, about half of NA fertilizer production has shut down and fertilizer has become more expensive. Crop production (figure 1) grew in parallel with oil after bottoming in 2002, but has also stagnated (or declined) since 2004, in spite of continued economic growth. We don’t know the cause of the lack of growth in food production, nor do we know whether this is the start of a trend. However, we do know that some farmers are taking acreage out of production and some are reducing the application of fertilizer—and the production of the crops I selected to plot parallels the oil production curve rather nicely.
  4. 4. What can happen to food as fossil energy declines? • General price increases and growing scarcity • Deteriorating US balance of trade • Possible disruption of food distribution • Financial failure of farms and other food businesses • Possible end of long-range food distribution • Failure of cities remote from arable land and irrigation water • Reduced ability to cope with effects of climate change and local shortages • Insufficient food to sustain the population What can people do to avoid hunger, malnutrition and possibly famine? • Build and support a local agricultural economy. • Support organic agriculture, in advance of problems. • Move down the food chain o Eat range-fed or grass-fed meat, not grain-fed o Eat less meat—learn what a healthy vegetarian diet is—as a survival skill • Plant fruit and nut trees if you can, and see that they get established. • Learn to produce and preserve various foods. • Put aside non-perishable staples enough to feed yourself for as long as is feasible. • Get to know your neighbors. Remember—there’s enormous waste in our food economy, and we can all eat well if we make it more efficient and don’t waste what’s available—even if the bottom drops out of our energy supplies. However, it will take a lot of reorganization, and a lot of glitches can be expected along the way. Sources of information-- “The Oil We Eat” Richard Manning, Harpers Magazine, http://www.harpers.org/TheOilWeEat.html “Eating Fossil Fuels” by Dale Allen Pfeiffer, Organic Consumers’ Association http://www.organicconsumers.org/corp/fossil-fuels.cfm National Agricultural Statistics Service (USDA) http://www.nass.usda.gov/Statistics_by_Subject/index.asp Earth Policy Institute http://www.earth-policy.org/ The True Cost of Food http://truecostoffood.com/ And for a truly apocalyptic vision (don’t go there if you don’t want to see it): Die Off http://dieoff.org/

×