Dine Around Los Cabos 2013


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We are proud to recommend only the ''Top'' Restaurants in Los Cabos Area; We ensure you that they will meet your and your client expectations when it comes to quality, service, unique presentations, superb flavors and hospitality. Herein is our selection of those Restaurants that we suggest from a small corporate dinner, private group dinner, rehearsal dinner or dine around for your next group or event in Los Cabos.

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Dine Around Los Cabos 2013

  1. 1. We are proud to recommend you only the Top Restaurants of Los Cabos; we ensureyou that they will meet you and your client expectations when it comes to quality,service, unique presentations, superb flavors and hospitality.Herein is our selection of those Restaurants that we suggest from a small corporatedinner, private group dinner, rehearsal dinner or dine around for your next incentiveevent in Los Cabos.Dine Around OptionsLos Cabos 2013
  2. 2. New Restaurant in San JoseHuerta Los Tamarindos, located just a mile from the Sea of CortezAnd San Joses estuary, is a property dating back to the 19thCentury. Los Tamarindos was first used to cultivate sugar cane,one of the areas major exports during that time, and due to itsfertile soil quickly became one of the regions most importantfarms.Huerta Los Tamarindos is an organic farm and restaurant located in theOutback San Jose del Cabo offering a unique concept blending the traditionalrustic with a modern touch offering farm tours, cooking classes for individualsor private groups as well the regular restaurant services.Restaurant total capacity: participants 80 PAX Main dining area, outdoors up to 250 participantsMethods of payments: VISA & CASH ONLY | Minimum consumption for exclusive areas: 7,500.00 USD
  3. 3. Restaurants in San Jose del CaboIn the heart of downtown San Jose del Cabo, a charming courtyard set in the oldest Mansion over 130 years ofrich history, “La panga antigua” may be tucked away out of sight, but it won’t be out of your mind once you’vetried our delightful food and superb hospitality! Organically grown local produce, daily supplied fresh seafoodand fine cuts prepared with a combination of herbs and spices that makes a one-of-a-kind culinary experiencewith a Mexican flair!Restaurant Layout:Total capacity 180 participantsMain Patio: 60 paxNew Patio 70 paxLower terrace : 12 paxUpper terrace 14 paxMethods of payment: Visa, Mastercard, Amexco and cash.
  4. 4. Mi Casa Restaurant is the newest Restaurant in San Jose downtown located on the ArtDistrict of San Jose, Mi Casa Restaurant features traditional Mexican dishes combined withMediterranean flare. This Restaurant was before one of the oldest houses in the Colonialarea of San Jose and now after several months of renovations is now ready to be open toprovide another great option for larger groups.Restaurant Layout:Total capacity 500 0participantsIn-door area: NONPatio: 430 | Terrace: 70-pax aproxMethods of payment: Visa, Mastercard and cash.
  5. 5. Restaurant HRestaurant H is located in the Art District are ofdowntown San Jose, Restaurant H featuresinternational cuisine with mix of old world Mexicanrecipes and specials created on each menu that ischanged monthly.Once you enter to H restaurant you feel thewarmth of this area, the great atmosphere, oldtraditional Mexican music playing and when youtaste their great food it makes you feel like home.An interesting wine list is featured as well theirevery month new menu.Restaurant Capactity: 40 participantsMethods of payment: Visa, MCard and cashMinimum consumption for buyouts: $4,500.00 USD
  6. 6. Morgans Cellar RestaurantOwned and operated by Morgan MacLeod’s with her great vision of have the bestdinning and taste of Tuscany and the Mediterranean in the casual mid priced diningsegment. The signature bread and pastries of Morgan’sRestaurant and Cellar are baked fresh daily. Morgan herself has scoured thearea to ensure she receives the best of the organic vegetables available. Freshfish is delivered daily, meat and poultry dishes are prepared from the finest ofboth local and imported products.Enjoy the great murals and paintings designed by Morgan MacLeod’s thatenhance this great elegant innovative restaurant.A second creation of a fine dinning Restaurant, Morgans encore is located at just two blocks apart from CellarRestaurant in the new Art District of San Josewith excellent location and views of downtown. These two-story sister eateries are large and well run, equallyelegant and romantic, and offer international cuisine with a Mediterranean flourish.Morgans Encore RestaurantRestaurant total capacity: 100 GuestMain Patio: 80 pax | 2nd level 30 combining both rooms.Methods of payments: Visa, MCard and cashRestaurant total capacity: 90 GuestMain Patio: 60 pax | 2nd level 30Methods of payments: Visa, MCard and cash
  7. 7. No Menu…No Rules…Spontaneous Cuisine…Be surprised and delighted. Allow Chef Casiano Reyes to dazzle you with his veryown approach to food.Originated from the desire to not be constrained by ingredients or a menu that arenot always at their prime or a lesser quality. What matters is the essence of the dishmade specially for you… Be prepared for an exquisite 3 or 5 Course Tasting Menuthat will give you a new culinary experience each time you visit us.Please indicate your allergies or dietary restrictions and we will accommodate toyour needs whatever they are.Restaurant total capacity: 60 GuestMain Patio: 20 pax | Indoors 40 combining.Methods of payments: Visa, M-Card and Cash
  8. 8. Flora Farm is a ten-acre organic farm in the foothills of the Sierrade la Laguna Mountains in San Jose del Cabo, Mexico.For over 10 years we have been farming without the use ofpesticides or genetically modified seeds. We have an ideal wintergrowing season that corresponds with the local high season andthe need for exported produce. After founding the local farmersmarket on the farm some 10 years ago, we have dedicated 100% ofour production to local consumption. Now Flora Farm grows forFloras Field Kitchen, Floras Grocery and the Culinary Cottageowners.Restaurant Capacity: 250 participants main patio and lower patio.Methods of payment: CASHFloras Farm Kitchen
  9. 9. Restaurants at the Tourist CorridorNick-San Restaurant recently opened in this location at the exclusive Complex of Palmilla. At Nick-San is thehottest bar and restaurant in Los Cabos its also recognized around the work and best defined for servingstylistic sushi and seafood dishes.The combination of traditional Japanese cuisine with a hint of Mexican flavors brings this dining experiencean unforgettable experience, minimalist décor and the exquisite atmosphere accompanied by the excellentservice from the moment you enter their doors to the end.Restaurant at PalmillaRestaurant Capacity: 180 guestsMethods of payment: Visa | MCard and cash
  10. 10. Pitahaya’s opened it’s doors for the first time on May2nd 1995, bringing a new and innovating cuisine to Los Caboscalled Pacific Rim, featuring a fusion cuisine from the Asian part of the Pacific indulging our customers with exoticdishes and creative food. Pitahaya’s with almost 12 years gained a lot of respect from it’s co petitioners and in 1999received the prestigious 5 Star Diamond Award from the American Academy of Hospitality Sciences and it is the onlyRestaurant that achieved this award for the 8th consecutive year.Restaurant Capacities: 500 guest total layoutMain Palapa: 150 guest | Palapita: 50 guestsTerrace # 20 : 50 pax | Terrace # 30: 80 guests | Terrace # 40: 120 pax| Terrace Palapa # 50: 50 paxMethods of payment: VISA, MCARD, AMEXCO and cash.
  11. 11. Sunset da Mona Lisa is one of the best restaurants Cabo has to offer.A traditional Restaurant that combines fine dining experience with an atmosphere that yousimply cannot find anywhere else. The scenic view Cabo Bay provides while youre diningis a vision that youll want to capture on film but hold inside you as the years go by.Moments like these are precious and rare, experiences that should be savored. They layoutof the Restaurant allows you to select the best location for your private group dinner withthe best Lands End Views ever.Restaurant Capacities: 200 Guest maximum capacity combining indoor salon and open terraces.Methods of payment: VISA, MCARD, AMEXCO and cash.
  12. 12. Hacienda Cocina y Cantina boasts multiple spectacular locations to create memorable private events. Located at theCabo famous Medano Bay overlooking the icon rock Landmark of Cabos… LANDS END (Arco de Cabo San Lucas.Hacienda Cocina y Cantina is an ideal location for groups of all sizes especially if you are looking a unique place in Cabowith scenic views, superb Mexican food and an exquisite atmosphere in a charming Hacienda old Mexico style.Other scenic locations include the spacious outdoor infinity pool deck overlooking the Sea of Cortez, a charmingcourtyard with a traditional fountain and a private dining room with rough-hewn wooden beams and rustic punchedtin lighting features.Cabo San Lucas RestaurantNEW RestaurantRestaurant capacity: Salon Colonia 30 | La Fuente Patio 50-60 | Mercado Plaza 40 | Medano Beach –NO minimum |La Cascada Terrace 80 | Hacienda Dining Room seated 100 , cocktail up to 400 pax | Palapa Bar 65 (120-cocktail)
  13. 13. Nick-San Restaurant the now traditional place for the finest and freshest traditional Japanese food with ahint of a Mexican cousine. Nick-San Cabo San Lucas is located conveniently at the Main Marina of Cabo SanLucas, very close to all the boost of activities and night life, now wonder this is the hottest place to be at inCabo San Lucas.Now recently renovated the entrance and also added a lounge-shushi bar area where you can have acocktail before heading to the night life or to have this location for PRIVATE group dinners.Restaurant Cabo San LucasRestaurant Capacity: 180 guestsMethods of payment: Visa | MCard and cash
  14. 14. The cuisine of the Baja dates back to the 17th century with the colonization of the Jesuits importing thus theireating habits, traditions and costumes. Although the almost disappearance of the natives from this region with ofthe visitors and people that have arrived from different lands, some of the traditional dishes from this region andtheir traditions still endures. Edith’s Restaurant with all outdoors features Cuisine of the Baja …most of theirdishes is prepared on the mesquite grill making of this place their signature. From the catch fish of today’s fromthe La Playa community or the Lobster from San Carlos, jumbo shrimps to a New York and Sirloin USDA cut.Restaurants at Cabo San LucasRestaurant capacity: 190 totalMain Palapa # 1 60 guest | Patio # 2 Grill area: 60 guest | Patio # 3 behind the bar : 60 guestsWine cellar: 10 maximum | Methods of payment: Visa | MC and cash
  15. 15. Lorenzillos RestaurantLorenzillos is a renowed Restaurant from Cancun, now open their doors at Cabo San Lucas downtown, isthe only Restaurant that offers the live lobster house for a traditional lobster meal. This famous familyrestaurant has been specializing in lobster for so long that no one knows how to do it better or in morecreative ways. Live lobster arrives daily from Lorenzillos farms. Enjoy the freshest fish, seafood, live lobsterand soft shell crab from the Pacific Ocean and the Caribbean Sea.Restaurant capacity: 120 guests upper areaMethods of payment: Visa | MC and cash