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Menu Pattern A meal pattern is a menu-planning tool used to develop menus for a specific age group. Meal patterns should...
 Patterns can incorporate standards including: low sodium, low fat, low saturated fat, and low cholesterol as designated ...
Breakfast Lunch Supper
TYPES OF MENU         A.    A LA CARTE    B.        TABLE D’HOTE   C.    FUNCTION MENU        D.    CYCLE MENU
A La Carte MenuA reference to a menu of items priced        and ordered separately.          Table D’HoteIt comes from the...
Function MenuThis menu is for special occasions such as weddings or parties and has a fixed price.It may consist of four t...
Cycle Menu Itis a planned set of menus that  rotates at intervals of five days or  more weeks. This type also provides a...
MENU PATTERN
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MENU PATTERN

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Transcript of "MENU PATTERN"

  1. 1. Menu Pattern A meal pattern is a menu-planning tool used to develop menus for a specific age group. Meal patterns should include food from each of four food groups- meat/meat alternate, vegetable/fruit, bread/bread alternate, and milk/milk alternate.
  2. 2.  Patterns can incorporate standards including: low sodium, low fat, low saturated fat, and low cholesterol as designated by State Units of Aging (SUA) guidelines.
  3. 3. Breakfast Lunch Supper
  4. 4. TYPES OF MENU A. A LA CARTE B. TABLE D’HOTE C. FUNCTION MENU D. CYCLE MENU
  5. 5. A La Carte MenuA reference to a menu of items priced and ordered separately. Table D’HoteIt comes from the French word means “table of the host.”
  6. 6. Function MenuThis menu is for special occasions such as weddings or parties and has a fixed price.It may consist of four to eight courses, defending on the time and cost.
  7. 7. Cycle Menu Itis a planned set of menus that rotates at intervals of five days or more weeks. This type also provides a balanced diet and it enables production and service to be monitored.
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