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Pgc

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Pgc Pgc Presentation Transcript

  • John IgneriAlexandra LakhmanMarwa El Gendy
  • J.A.M.Alexandra LakhmanMarwa El GendyJohn IgneriCEO Contact Information:Assistant CEO 334 Main St. Lodi, NJRestaurant Manager www.justamericanmeals.jam.org Phone: (732) 983-2209 Fax: 1(855) 093-9298 E-mail: marwa_elgendy96@yahoo.com lexilakhman@yahoo.com jigneri@aol.com
  • 334 Main StLodi, NJ 07644
  • Employeesmust arrive on time!
  • Employees must arrive inwork uniform. (Blackpants, white shirt,sneakers, and official JAMAPRON.)
  • Employees mustcall at least 24hours beforehand ifthey cannot make itto work.
  • Employees must put allcustomers before theirneeds, no matter whatthe circumstances are.
  • Employees must memorizethe menu, know how towork the register, becapable of carrying the hotplates of foods, and mustclean up the tables,bathrooms, floors, andsilverware.
  • tive xecu .M ief E f J.ACh er o cOffi RESPONSIB LE IOUS RA MBIT ISK TAKER TCONFIDEN
  • nager estaur ant MaR Patient orkerH ard W Good Listener Time Man agement
  • Calmly discussed who will manage what. Got all the work done in time for the due date.Trusted each other. Collaborated well.
  • We were able to learn what ittakes to open up a business… And how to work collectively with each other, which is one of the major necessities you need to know in order to open up a business in the real world.