Pgc

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Pgc

  1. 1. John IgneriAlexandra LakhmanMarwa El Gendy
  2. 2. J.A.M.Alexandra LakhmanMarwa El GendyJohn IgneriCEO Contact Information:Assistant CEO 334 Main St. Lodi, NJRestaurant Manager www.justamericanmeals.jam.org Phone: (732) 983-2209 Fax: 1(855) 093-9298 E-mail: marwa_elgendy96@yahoo.com lexilakhman@yahoo.com jigneri@aol.com
  3. 3. 334 Main StLodi, NJ 07644
  4. 4. Employeesmust arrive on time!
  5. 5. Employees must arrive inwork uniform. (Blackpants, white shirt,sneakers, and official JAMAPRON.)
  6. 6. Employees mustcall at least 24hours beforehand ifthey cannot make itto work.
  7. 7. Employees must put allcustomers before theirneeds, no matter whatthe circumstances are.
  8. 8. Employees must memorizethe menu, know how towork the register, becapable of carrying the hotplates of foods, and mustclean up the tables,bathrooms, floors, andsilverware.
  9. 9. tive xecu .M ief E f J.ACh er o cOffi RESPONSIB LE IOUS RA MBIT ISK TAKER TCONFIDEN
  10. 10. nager estaur ant MaR Patient orkerH ard W Good Listener Time Man agement
  11. 11. Calmly discussed who will manage what. Got all the work done in time for the due date.Trusted each other. Collaborated well.
  12. 12. We were able to learn what ittakes to open up a business… And how to work collectively with each other, which is one of the major necessities you need to know in order to open up a business in the real world.

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