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Lemon Ice Cream
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Lemon Ice Cream

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Lemon Ice Cream

Lemon Ice Cream


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Transcript

  • 1. Lemon Ice Cream
  • 2. Ingredients 2 lemons ½ cup sugar ½ cup freshly squeezed lemon juice 2 cups half-and-half Pinch of salt
  • 3. Zest the 2 lemons into a food processor.
  • 4. Add the ½ cup of sugar…
  • 5. … blend until lemon zest is very fine.
  • 6. Squeeze ½ cup of lemon juice.
  • 7. Add the ½ cup of lemon juice and blend until sugar is completely dissolved.
  • 8. Blend in 2 cups half-and-half and pinch of salt until smooth.
  • 9. Chill mixture for 1 hour. Source: sawa_mac
  • 10. Freeze mixture in Ice Cream Maker.
  • 11. Lemon Ice Cream