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  • 1. Soup of the day 8Seven-story Salad with varieties of lettuce, green peas, bacon,boiled egg and herb dressing 16Tapas…Orzo Risotto with bacon and green peas 8‘Croquetas’ of the day 9Vegetable fritters with smoked duck and turkey, micro greens 14‘Morcilla’ Spring Rolls with Spicy Puerto Rican dip 13‘Empanadillas‘ of the day 12Groupper Fritters served with lemon and dill mayo 14Beef Sliders ‘Angus’ with Roquefort cheese, caramelized onions,arugulas and Cabernet sauce 15Goat Cheese Quesadilla with black truffles, honey and arugula 23Baby Octopus casserole with chorizo and chickpea sherry 14Hummus with edamame served with toasted pita chips 12Barely Touched…Tuna skewers marinated in oriental spices served with rice paperfritters 15Salmon Tartare-Sushi with salmon roe in a macadamia and srirachasauce served with risotto cake and cucumber salad 17Beef Carpaccio with parmesan cheese and balsamic vinaigretteicing 16 Sides… 6Main Courses… Fresh AvocadoFilet Mignon ‘Angus‘ in mustard sauce servedwith mashed purple potatoes, corn and Rice of the daytomatoes 33 ‘Tostones’Southern Style Chicken, fried and boneless,served with coleslaw in citric dressing and slicesof sweet potatoes 24Roasted Lamb Shank au jus served with organic quinoa 28Au Gratin Shepherd’s Pie with ‘lechón’ and italian sausages withsweet plantain puree and edam cheese 19 p/p (2 person minimum)Shrimp in coconut milk and ginger broth served with Oriental-stylevegetables 25Roasted sea bass fillet in lemon caper sauce served with yuccamofongo 29Roasted Salmon in oriental spices served with fresh vegetables 26