Gum Paste Roses
Top View Lutetia Torte Rolled Fondant Cake
Frangipane Tartlets  Chocolate Pastry Cream Tartlets
Swiss Apple Flan  Chocolate Ganache Tartlets
“ Mounds” Cream Pie  Assorted Pate a Choux & Sacristans
Chocolate Amenity Assorted Truffles
Pistachio Torte Carrot Cake
Poolish Baguettes Tea Ring
Tiramisu Entremet White Chocolate Lotus Flower
Raspberry Bavarian Petite Gateau Baumkuchen Entremet
Challah Croissants Pain au Chocolate
Decorative Dough Piece and Poolish Baguettes
Tasting Plate: Blackberry Mulled Wine Sorbet Chocolate Mousse over Poached Pears Meringue Cup  with Orange Sabayon  and fr...
Coconut Bavarian Petite Gateau with Mango Cheesecake Insert Paired with Raspberry and Mango Coulis and a Coconut Lace Cookie
Brown Sugar  Roasted Pineapple  Served with Rum Caramel Sauce, Vanilla-Ginger Ice Cream,  Fresh Mint and a Lace Cookie
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Portfolio 2011

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Baking & Pastry Portfolio for 2011

Published in: Self Improvement
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Portfolio 2011

  1. 1. Gum Paste Roses
  2. 2. Top View Lutetia Torte Rolled Fondant Cake
  3. 3. Frangipane Tartlets Chocolate Pastry Cream Tartlets
  4. 4. Swiss Apple Flan Chocolate Ganache Tartlets
  5. 5. “ Mounds” Cream Pie Assorted Pate a Choux & Sacristans
  6. 6. Chocolate Amenity Assorted Truffles
  7. 7. Pistachio Torte Carrot Cake
  8. 8. Poolish Baguettes Tea Ring
  9. 9. Tiramisu Entremet White Chocolate Lotus Flower
  10. 10. Raspberry Bavarian Petite Gateau Baumkuchen Entremet
  11. 11. Challah Croissants Pain au Chocolate
  12. 12. Decorative Dough Piece and Poolish Baguettes
  13. 13. Tasting Plate: Blackberry Mulled Wine Sorbet Chocolate Mousse over Poached Pears Meringue Cup with Orange Sabayon and fresh fruit Served with Blackberry, Raspberry and Wine Reduction sauces
  14. 14. Coconut Bavarian Petite Gateau with Mango Cheesecake Insert Paired with Raspberry and Mango Coulis and a Coconut Lace Cookie
  15. 15. Brown Sugar Roasted Pineapple Served with Rum Caramel Sauce, Vanilla-Ginger Ice Cream, Fresh Mint and a Lace Cookie

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