Park Ppt

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Park Ppt

  1. 1. THE PARK PLOT No:1,Sector 10, CBD Belapur, Navi Mumbai 400614 T: +91 22 2758 9000 W: www.theparkhotels.com The Park Hotels are original, contemporary, Five star boutique hotels in India , providing a point of calm and inspiration in the urban hub. This centrally located collection of four star deluxe hotels offer inspiring design, refreshing people, rejuvenating spaces, innovative dining, sensuous entertainment, instant connectivity and edgy art, balancing mind and body, work and play. India's first collection of luxury, boutique hotels and member of design hotels , The Park Hotels are a part of Apeejay Surrendra Group. BANGALORE  |   CHENNAI    |   NEWDELHI  |   KOLKATA  |   VISHAKAPATNAM
  2. 4. <ul><li>ROOMS </li></ul><ul><li>The 80-room hotel provides a contemporary and elegant setting for both business and pleasure. </li></ul><ul><li>It is 38km from domestic airport & 42km from international airport. </li></ul><ul><li>The interiors mix traditional Indian patterns and textures with clean lines and modern shapes, bringing together East and West and fusing technology with local crafts. </li></ul><ul><li>It defines a new vision of service and style to Navi Mumbai. </li></ul><ul><li>80 rooms </li></ul><ul><li>including 10 studio single rooms. </li></ul><ul><li>41 deluxe pool view and hill view rooms. </li></ul><ul><li>14 luxury garden view rooms. </li></ul><ul><li>14 studio suites. </li></ul><ul><li>1 presidential suite with plush elegant décor and modern facilities. All rooms have LCD TV screens and high speed wired broadband. </li></ul>
  3. 8. Room Category INR Studio Single Room 10,000+taxes Deluxe Pool View Room - Single Occupancy 14,000+taxes Deluxe Pool View Room - Double Occupancy 16,000+taxes Deluxe Hill View Room - Single Occupancy 14.000+taxes Deluxe Hill View Room - Double Occupancy 16,000+taxes Luxury Garden View Room - Single Occupancy 15,000+taxes Luxury Garden View Room - Double Occupancy 17,000+taxes Studio Suite - Single Occupancy 17,000+taxes Studio Suite - Double Occupancy 19,000+taxes Presidential Suite 19,000+taxes Extra Bed/Third Person 2,000+taxes
  4. 9. RESTAURANTS The PARK hotel comprises of restaurants:-
  5. 10. <ul><li>AQUA The signature poolside space of The Park is characterized by a huge abstract glass mosaic pattern in blue, grey and oranges creating an abstract backdrop for the dramatic black elliptical pool. </li></ul><ul><li>In the evening guests can sit out eating and drinking on the timber deck with views of the landscape framed by the huge circular windows of the boundary wall. </li></ul><ul><li>An ideal place for all fresco dining experience with focus on Mediterranean cuisine and smoky bar be cues. </li></ul><ul><li>At Aqua you can now enjoy a meal centered on kebabs and enhanced by dal, curry, tandoori breads, biryani. You can also enjoy a live band playing at Aqua every Thursday. </li></ul><ul><li>It consists of 44 covers. </li></ul><ul><li>Operational Timings from 1900 to 2345 hrs. </li></ul>
  6. 13. <ul><li>BAMBOO is the Chinese Restaurant located at the Lobby level of The Park Navi Mumbai. </li></ul><ul><li>The restaurant is an altogether more formal affair finished in an arresting pale green color which contrasts with the white marble and the horizontal oak columns. </li></ul><ul><li>The Chinese cooking is reflected in the minimal eastern motifs picked out in the mirrored wall paneling, silk and leather upholstery. </li></ul><ul><li>It consists of 61 covers. </li></ul>
  7. 16. <ul><li>Z Є st is the vibrant all hours restaurant which enjoys views of the terrace through full height glass windows. </li></ul><ul><li>The end wall is a huge tiled surface in a traditional Indian pattern that has been abstracted in shades of red and orange. </li></ul><ul><li>The centerpiece is the one-off doughnut shaped serving counter, topped in characterful brown Italian Marble, and lit by a huge curved hood lined in gold leaf. </li></ul><ul><li>A screen of brass rods sits on top of the leather banquette dividing off this zone and the entrance to the restaurant, shop and meeting facilities. </li></ul><ul><li>The restaurant serves a power breakfast and lunch on the buffet as well as weekend evenings and an elaborate selection of Indian and International favorites on ala carte. </li></ul><ul><li>It consists of 72 covers. </li></ul>
  8. 21. <ul><li>Stylish, elegant and dark, Dusk , the bar, is a mature moody space. </li></ul><ul><li>Specially designed brass wall lights & candle -like points of light. </li></ul><ul><li>The furniture is a combination of more formal leather sofas of armchairs all sitting on Indian rugs. </li></ul><ul><li>It is a contemporary, stylish and elegant bar which is very intimating and has wide selection of single malts, signature cocktails , vodkas and cigars. </li></ul><ul><li>Begin the night sipping on a drink listening to lounge music, as the night begins its journey drool yourself on the various house special cocktails. </li></ul><ul><li>The flaming cocktails and spin to music. Operational Timings from 1700 to 0030 hrs. </li></ul>
  9. 24. <ul><li>BANQUETS </li></ul><ul><li>Specializing in boutique banqueting The Park, Navi Mumbai has the best banqueting facilities with a choice of premium banqueting areas, state of the art audio visuals; perfect ambience spread over 16,596 sq. ft. and the city's biggest outdoor catering services. </li></ul><ul><li>Based on your requirements, our event planners will be delighted to organize a customized package of activities and services for you at the right price. </li></ul>ROSEWOOD BANYAN TERRACE
  10. 25. ROSEWOOD A 2570 square feet sized hall with similar wall paneling serves as the ideal space for large conferencing, social dinners, exhibition and seminars. Theatre Style - 250 persons Class room - 90 persons U Shape - 75 persons Cluster - 90 persons Casual - 350 persons
  11. 27. <ul><li>BANYAN </li></ul><ul><li>This is a large banqueting space of 2010 sq. ft divided into three halls. </li></ul><ul><li>The room can be lit for meetings and corporate events by day then </li></ul><ul><li>Transformed into a glamorous dinner venue. </li></ul><ul><li>This large room can be split into three break out rooms which enjoy views out over the out door terrace. Theatre Style - 150 persons Class room - 50 persons U Shape - 40 persons Cluster - 50 persons Casual - 200 persons </li></ul>Banyan 1, Banyan 2 & Banyan 3 These are three symmetric halls 670 sq. ft. each that come into play when the Banyan is partitioned. It is ideal for all types of conferences and parties on a small to medium scale. The numbers that can be accommodated in each hall are as follows. Theatre Style - 40 persons Class room - 25 persons U Shape - 18 persons Cluster - 20 persons Casual - 40 persons
  12. 28. TASKS PERFORMED <ul><li>WIPING OF THE CUTLERIES & CROKERIES. </li></ul><ul><li>PREPARING OF CLEARANCE TROLLEY. </li></ul><ul><li>DIFFERENT TYPES OF SETUP. </li></ul><ul><li>GIVING PLATTERS FOR SALADS & DESSERTS. </li></ul><ul><li>PICK UP OF FOOD,SALADS & DESSERTS. </li></ul><ul><li>SETUP OF WELCOME DRINKS COUNTER. </li></ul><ul><li>CLEARANCE OF PLATES FROM THE GUEST TABLE. </li></ul>TRAINED FOR 1 WEEK
  13. 29. KITCHEN STEWERDING <ul><li>WIPING OF PLATES FOR SERVICE. </li></ul><ul><li>CLEANING OF WORKING AREA. </li></ul><ul><li>TAKING INVENTRY OF CROKERIES & CUTLERIES. </li></ul><ul><li>TAKING INVENTRY OFKITCHEN EQUIPMENTS. </li></ul>TRAINED FOR 11 WEEKS
  14. 30. FOOD & BEVERAGE <ul><li>ZEST. </li></ul><ul><li>WIPING OF CUTLERIES & CROKERIES. </li></ul><ul><li>SERVICE OF DIFFERENT TYPES OF NON-VEG OF BUFFET. </li></ul><ul><li>BUFFET SETUP. </li></ul>TRAINED FOR 5 WEEKS
  15. 31. INDIAN SECTION <ul><li>PREPARING MISENPLACE & VEGETABLES OF VARIOUS SHAPES & SIZES FOR MAKING DISHES. </li></ul><ul><li>PREPARING CURRIES AND GRINDING MASALAS. </li></ul><ul><li>BRINGING VEGETABLES AND MEAT FROM WALK-INS </li></ul><ul><li>PROPER STACKING OF ALL VEG & NON-VEG FOOD IN THE WALKIN. </li></ul><ul><li>CLEANING OF WORK AREA FREQUENTLY. </li></ul>BANQUET KITCHEN TRAINED FOR 7 WEEKS
  16. 32. <ul><li>BOILING OF MILK, PREPARING SUGAR SYRUP & MAWA FOR DESSERTS,MAKING SWEETS. </li></ul><ul><li>PREPARING DOUGH AND MAKING DIFFERENT TYPES OF INDIAN BREADS AND MEAT ITEMS. </li></ul>HALWAI&TANDOOR SECTION
  17. 33. STAFF CAFETERIA <ul><li>CHOPPING OF VEGETABLES,SOAKING AND WASHING RICE. </li></ul><ul><li>HELPING IN PREPARING CURRIES, GRATING COCONUTS FOR SOUTH INDIAN DISHES, GIVING TADKA. </li></ul><ul><li>PREPARING OF ROTI DOUGH & MAKING OF INDIAN BREADS IN TANDOOR. </li></ul><ul><li>GETTING DISHES PREPARED ALONG WITH THE HELP OF HALWAI AND SOUTH INDIAN CHEFS. </li></ul>
  18. 34. THANK YOU CHIRAG.C.ACHARYA 6 MONTHS INTERNSHIP THE PARK ITM

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