What's your favorite dish to put some South in your mouth and have your tongue slap your brains out?...

1. Recipes Questions, Answers, Polls & Debates
What's your favorite dish to put some South in your mouth and have your tongue slap your brains
out? Yumm!
by -O-uknow on August 3rd, 2014 | 5 people like this | 9 answers | in Recipes
How do i cook tuna steaks in a pan?
by Answerbag Staff on November 9th, 2010 | 1 person likes this | one answer | in Recipes
Can you show me some video on making crepes?
by TallJasperMan on July 18th, 2014 | no answers | in Recipes
How do i deglaze a pan in cooking?
by Answerbag Staff on November 9th, 2010 | 2 people like this | 3 answers | in Recipes
Can you show me a recipe for making crepes?
by TallJasperMan on July 18th, 2014 | no answers | in
Recipes
How many ounces does a 3/4 dry cup measure
equal?
by Answerbag Staff on July 30th, 2010 | 1 person
likes this | 4 answers | in Recipes
I would love a nice banana______________?
by I always know what Towlie's saying on July 16th,
2014 | 10 people like this | 12 answers | in Recipes
Does popcorn pop faster in a microwave or on a stove?
by Answerbag Staff on July 29th, 2010 | one answer | in Recipes
Share the best Sandwich you have ever tasted? Mine is Turkey panini with avocado. Yum ,
by Homespun12 on July 13th, 2014 | 4 answers | in Recipes

2. How many ounces in a standard one cup measure?
by Answerbag Staff on July 22nd, 2010 | one answer | in Recipes
What is the BEST recipe for Swedish meatballs? (Seriously)
by Koz and Effect on June 4th, 2014 | 1 person likes this | one answer | in Recipes
How many oz. are in a cup using dry measurements?
by Answerbag Staff on July 16th, 2010 | one answer | in Recipes
If you received a whole side of beef, would you be able to carve it up yourself?
by Koz and Effect on May 22nd, 2014 | 4 people like this | 5 answers | in Recipes
What is meant by virgin olive oil?
by Answerbag Staff on July 15th, 2010 | 3 answers | in Recipes
No opinions please. What is THEE best recipe for a grilled cheese sandwich?
by charface on May 17th, 2014 | 7 people like this | 10 answers | in Recipes
How many ounces of sour cream equals one-half cup?
by Answerbag Staff on July 13th, 2010 | one answer | in Recipes
What dishes do you use cottage cheese in?
by Fille ?? VENUS ?? on May 15th, 2014 | 7 people like this | 15 answers | in Recipes
Can clam juice be substituted for fish stock?
by Answerbag Staff on July 13th, 2010 | one answer | in Recipes
Do you put Cottage Cheese in your Lasagna?
by -NUNYA-- on May 14th, 2014 | 12 people like this | 15 answers | in Recipes
Is there a substitute for bread yeast?
by Answerbag Staff on July 12th, 2010 | one answer | in Recipes
what to do with dregs from apple cider

3. by MojoMama on May 4th, 2014 | 1 person likes this | 2 answers | in Recipes, A - D
Can I cook pasta in a pressure cooker?
by Answerbag Staff on March 18th, 2011 | 2 people like this | 3 answers | in Recipes
Why do all of my recipes end up tasting like dog food?
by Amorphous Blob on May 1st, 2014 | 4 people like this | 4 answers | in Recipes, A - D
Can corn flake crumbs be substitued for corn meal?
by Answerbag Staff on July 23rd, 2010 | one answer | in Recipes
Have you ever been to a roadside cafe that served squirrel?
by Amorphous Blob on April 27th, 2014 | 1 person likes this | 3 answers | in Recipes
Can you make pizza dough with brown rice flour?
by Answerbag Staff on July 23rd, 2010 | one answer | in Recipes
When You are making brownies do You use chocolate or cocoa ? Different recipes call for
different stuff :/
by Analyse on April 19th, 2014 | 3 people like this | 5 answers | in Recipes
How much does a pint of sour cream weigh?
by Answerbag Staff on July 16th, 2010 | one answer | in Recipes
What's the recipe for barbecued brain?
by Veena.K on April 18th, 2014 | 2 people like this | 3 answers | in Recipes
Can butter paper be used instead of a coffee filter?
by Answerbag Staff on July 15th, 2010 | one answer | in Recipes
Red wine or white wine? Do you even like wine? Do you cook with it?
by I always know what Towlie's saying on April 9th, 2014 | 3 people like this | 8 answers | in Recipes
Can soy milk be substituted for regular milk?
by Answerbag Staff on July 27th, 2010 | one answer | in Recipes

4. Do you have a killer goulash recipe that doesn't have a million ingredients?
by angel1000 on April 9th, 2014 | one answer | in Recipes
How long does it take to cook a 25-pound turkey in a fryer?
by Answerbag Staff on July 22nd, 2010 | one answer | in Recipes
If I showed up at your house within an hour, what food would you have prepared for me? :P
by .o*Tanzanite*o. on March 26th, 2014 | 15 people like this | 18 answers | in Recipes
Is cultured buttermilk lumpy?
by Answerbag Staff on July 18th, 2010 | one answer | in Recipes
What vegetables can substitute for a mechanized dildo? Hahahaha
by WABOO on March 25th, 2014 | 1 person likes this | 3 answers | in Recipes
Is rennet in brie cheese?
by Answerbag Staff on July 14th, 2010 | one answer | in Recipes
What is a recipe/food dish that requires you to add Milk?
by -NUNYA-- on March 6th, 2014 | 4 people like this | 6 answers | in Recipes
Can I use Bisquick pancake mix to make dumplings?
by Answerbag Staff on July 13th, 2010 | one answer | in Recipes
What is a good substitute for oyster sauce?
by tominhouston on February 10th, 2014 | one answer | in Recipes
Have you tried experimenting with a recipe and it turned out tasting just like canned sardines?
by WABOO on February 9th, 2014 | 8 answers | in Recipes
How long do I cook frozen stuffed shells and sauce in a slow cooker?
by mamurph3 on January 27th, 2014 | one answer | in Recipes
What is the ideal temperature to serve chicken soup?

5. by Bazillus Breath on January 24th, 2014 | 3 people like this | 3 answers | in Recipes
If you did not use detergent would your dishwater be ok for soup?
by aldonoir on January 15th, 2014 | no answers | in Recipes
If I am using eggs, creme, dark chocolate, sugar, and If I have to separate the eggwhite and the
yolk, can You guess what I am making?
by Analyse on January 14th, 2014 | 2 answers | in Recipes
Do you mind naming all the foods you can think of that have pork in it?
by AG - Definitely Canadian on January 13th, 2014 | 2 people like this | 2 answers | in Recipes
(General)
I have chicken broth and cream of chicken soup mixed together. , frozen. Can I use it in a recipe
that calls for just chicken broth
by amyb on January 8th, 2014 | 1 person likes this | 3 answers | in Recipes
Is the Colonel's formula still a secret? Or was it Chickileaked? XT has the magic recipe, I bet!
Agree?
by WABOO on January 2nd, 2014 | 5 people like this | 3 answers | in Recipes (General)
I'm deep frying Beginets, what are you doing?
by I always know what Towlie's saying on December 23rd, 2013 | 5 people like this | 5 answers | in
Recipes
Is unsweetened condensed milk the same as evaporated milk?
by Grandma Roses - my avatar is my real dog on December 23rd, 2013 | 2 people like this | 4
answers | in Recipes
To be truly "homemade", must homemade peanut butter start with home grown peanuts?
by Koz and Effect on December 17th, 2013 | 2 people like this | 3 answers | in Recipes
How much Scotch do you need to make a gallon of Scotch broth?
by Bazillus Breath on December 14th, 2013 | 1 person likes this | one answer | in Recipes
How come I don't hear about bread and brown sugar anymore, or for that matter, bread, butter,
and sugar? Is it an old-fashioned thing?

6. by MRSPEEDSKATES on December 7th, 2013 | 4 people like this | 6 answers | in Recipes (General)
What do you think of people who add things to recipes such as ketchup, mustard and Coca-cola?
by Bazillus Breath on December 5th, 2013 | 4 people like this | 4 answers | in Recipes
Does any one have the original Lasagna recipe that appeared on the Globe A1 Lasagna Noodle
package. The recipe was perfect.
by jbkelly on December 3rd, 2013 | no answers | in Recipes
Would you like some low-fat glitches?
by TheAmber-DonOfTheChainsawMafia on December 1st, 2013 | 1 person likes this | one answer | in
Recipes (General)
How about a bowl of my hot stew? (Ground turkey, zucchini, stewed tomatoes, onions, and
carrots). I just made it between AB & drawing.
by Marguerite on November 25th, 2013 | 2 people like this | 3 answers | in Recipes (General)
Know any good "50's mom recipes?"
by Bazillus Breath on November 18th, 2013 | 3 people like this | 4 answers | in Recipes
Can you give me a recipe from Hell?
by WABOO on November 18th, 2013 | 3 people like this | 4 answers | in Recipes, Q - T
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