Ch 3


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  • By 1760 60% of South Carolina’s population was slavesWhy did Europeans purchase so many Africans? They always bought more males than females. Males were more suited to heavy labor of the plantations.
  • Salve traders bought them from other Africans for liquor and various utensils and trinketsVery profitableSlavery in the bible…Israelites were permitted to own slaves, but required to set them free every 7 years unless the slave requested his position to become permanent
  • Farmers made up 90% of colonistsSubsistence farmers were the majority…raised just enough crops and livestock to provide for their family
  • Caught, salted and exported fish – especially codBy 1776 nearly 1/3 of british trading ships
  • Today a dollar is commonly called a buck, referring to the days when the skin of a buck was worth about a dollar
  • What money crops do America have today?
  • Read the things colonists used corn for p.42Serve johnny cakes
  • Ch 3

    1. 1. Africans• First Africans that came to America were in chains• Europeans brought 10-11 million slaves to the new world.
    2. 2. Why were slaves needed?• Cash crops (tobacco) were grown in the southern colonies• The greater the harvest = more money• Northerners used slaves for servants in upper class homes
    3. 3. Slave Trade• Some were taken in raids• Some were prisoners of war• Middle Passage – the middle part of the trade ship’s route around the Atlantic• Open book to page 37
    4. 4. Colonial Economy
    5. 5. • As life became more stable, colonists were able to focus on producing not only food but also extra goods that could be sold within the colonies or Europe
    6. 6. Triangular Trade• A trade network between the Americas and Europe developed
    7. 7. North America to England• Whale oil• Rum• Lumber• Furs• Rice• Indigo• Tobacco• Fish
    8. 8. England to North America• Manufactured goods – Tools – Clothing
    9. 9. America to Africa• Iron• Textiles• rum
    10. 10. Africa to America• slaves
    11. 11. England to Africa• Manufactured goods
    12. 12. Africa to England• Gold• Ivory• spices
    13. 13. • Colonists had to depend on what would grow on their own land or somewhere nearby.
    14. 14. New England Colonies• Thin rocky cover of soil made farming difficult• They grew only enough to get by• Used fishing and whaling for profit• This led to American shipbuilding business
    15. 15. Middle Colonies• Farming was main activity• Known as the bread colonies because they grow so much grain• Exported livestock• Had many rivers that served as water highways to inland America which helped with the fur trade
    16. 16. Southern Colonies• Grew tobacco, rice and indigo (cash crops)• Few other industries grew because they invested in their land and slaves
    17. 17. Money crops• Tobacco – in demand in Europe• Rice – could control the tide water levels• Indigo – grew in the off season of rice and tobacco
    18. 18. • Slaves had skills from Africa on how to grow cash crops• Planters may not have succeeded with out their knowledge
    19. 19. Corn• The largest food crop in all the colonies
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