• Share
  • Email
  • Embed
  • Like
  • Save
  • Private Content
The Cellar Restaurant New Menu
 

The Cellar Restaurant New Menu

on

  • 15,280 views

 

Statistics

Views

Total Views
15,280
Views on SlideShare
2,094
Embed Views
13,186

Actions

Likes
0
Downloads
10
Comments
0

7 Embeds 13,186

http://www.the-cellar.com 13086
http://m.heyo.com 44
http://unit2.bonellisays.com 35
http://webcache.googleusercontent.com 16
http://fbrender.heyo.com 2
http://www.unit2.bonellisays.com 2
http://websenseblock.icore.com 1
More...

Accessibility

Upload Details

Uploaded via as Adobe PDF

Usage Rights

© All Rights Reserved

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Processing…
Post Comment
Edit your comment

    The Cellar Restaurant New Menu The Cellar Restaurant New Menu Document Transcript

    • Blacksburg’s Original Underground Tavern Since 1963Appetizers & Dips Chesapeake Crab Cakes 9.95Hot Wings 7.95 (Upstairs Restaurant Only) One dozen deep fried jumbo wings tossed Two large homemade fried crab cakes served in a spicy red chili and garlic sauce. Comes with a side of cocktail sauce and Tzatziki with celery sticks and ranch or blue cheese cucumber sauce. dressing. Spinach & Artichoke Dip 8.95Basket of Curly Fries 2.95 Our house favorite and own unique recipe Seasoned fries served with your choice of any made without mayonnaise or egg. Comes with dipping sauce or ketchup. toasted pita wedges. Gluten-Free option comesBasket of Beer Battered Onion Rings 6.95 with corn tortilla chips. With your choice of any dipping sauce. Cajun Shrimp Dip 8.95Basket of Cheesy Garlic Bread 5.95 Hot & spicy shrimp and cheese dip with Add your favorite cheese to every slice. toasted pita wedges. Gluten-Free optionFried Mozzarella Sticks 7.95 comes with corn tortilla chips. Beer battered and deep fried mozzarella served Shrimp Cocktail 7.50 in a basket with a side of our house marinara 8 chilled jumbo shrimp with zesty cocktail sauce. sauce and lemon.Spanakopita 7.95 Steamed & Spiced Shrimp Basket 8.95 5 baked Grecian pastries with a side of our One pound (26 to 30) steamed and spiced homemade cucumber dip. easy peel shrimp seasoned with lime, pepperGrecian Humus Platter 8.50 and Cajun spices. Comes with a side of zesty Served chilled with toasted pita wedges and a cocktail sauce. variety of accoutrements. Gluten-Free option Nachos Deluxe 9.95 comes with corn tortilla chips. A large oval platter of crispy nacho chipsGreek Tiropita 5.95 covered with cheese sauce topped with lettuce, 3 large flaky phyllo pastries stuffed with tomatoes, onions, green peppers, black olives a blend of cheeses served with a side of and jalapenos. Fresh Baja Salsa available upon cucumber dip. request. Enough for the whole table!Cucumber Dip Homemade cucumber dip with your choice of side. Deli-Style Potato Chips 4.25 Toasted Pita Wedges 5.95 Gluten-free options available! Please tell your server that you’d like the gluten-free version when ordering.
    • Soft Beverages Dessert Fountain Drinks with FREE refills 1.95 Delights Coke, Diet Coke, Ginger-Ale, Sprite, Dr. Pepper, Sweet Tea, Brewed Tea Baklava Boylan’s Ginger Ale and Boylan’s Grape Soda 2.50 Rich Greek Pastry 1.95 Snapple Fruit Juices - Apple or Fruit Punch 2.50 Country Time Lemonade 1.95 Cheesecakes Orangina 2.50 Assorted flavors 3.95 Stewart’s Root Beer & Orange Soda 2.50 Red Bull Regular & Sugar Free 3.00 Visit our Dessert Display San Pellegrino Sparkling Water 2.75 Cooler in the 6-Pak store Bottled Spring Water 1.50 where we offer locally Seattle’s Best Coffee & Specialty Hot Teas 1.95 made cupcakes, cookies, macaroons, and pastries. Soups & Salads All dinner salads are served with garlic bread.Dressings include House (Red Wine Vinaigrette), Aegean, Blue Cheese,Cucumber, Balsamic Vinaigrette, 1000 Island, Honey Mustard, Fat-Free Tomato-Basil Vinaigrette, Pepper-Parmesan, and Ranch Soup of the Day with toasted soup bread Bowl 3.75 with Garden Salad 6.75 Cup 2.95 with Garden Salad 5.95 Black & Blue Salad 12.50 An entree size salad with all the accoutrements, Garden Salad 3.95 topped with grilled Filet Mignon then topped with A small side salad with California mixed greens, crumbled blue cheese. crispy romaine lettuce, juicy grape tomatoes, green peppers, sliced red onions, cucumbers, Spinach Salad 10.95 A bed of fresh baby spinach and garden fresh and baby carrots. vegetables, dressed with artichoke hearts, calamata Cellar Greek Salad 10.95 olives, mushrooms, feta cheese, pepperoncini A large and hearty version of our garden salad peppers & Fat-Free Tomato-Basil Vinaigrette. with calamata olives, red bell peppers, squash, pepperoncini peppers, stuffed grape leaves, Spinach Salad with Grilled Chicken 11.95 Same tasty fresh spinach salad topped with strips soft feta cheese & served with garlic bread. of marinated & grilled breast of chicken. *Anchovies upon request. Greek Salad with Grilled Chicken 11.95 Alaskan Smoked Salmon & Spinach Salad 12.95 Our house spinach salad topped with red onions, Our Greek salad topped with strips of artichoke hearts and all-natural smoked salmon, marinated & grilled breast of chicken. feta cheese and sprinkled with capers. House Chef Salad 11.50 A large version of our garden salad finished with calamata olives, pepperoncini peppers, with rolled and sliced turkey, ham, swiss and provolone with shredded cheddar cheese. Feta Cheese Plate 11.95 A garden salad arranged with an assortment of artichoke hearts, pepperoncini peppers, calamata olives, stuffed grape leaves, strips of provolone, Swiss, pepperoni, & feta cheese. Served with Greek dressing & garlic bread with melted feta cheese. Perfect for Two!
    • ` Specialty Pastas & Entrees All entrees are served with a side of garlic bread. Alfredo sauce may be substituted to any of our spaghetti, ravioli, or tortellini pasta dishes for additional $2.50. A Cup of Soup may be added for 2.00. *Add a garden salad for only 1.00* Maryland Crab Ravioli 12.95 Striped raviolis stuffed with sweet crab meat, ricotta cheese, parmesan spices, topped with our house Alfredo sauce. Pasta Aegean 13.95 Sauteed large shrimp over linguine pasta noodles, tossed with feta cheese, pesto, tomatoes, mushrooms, garlic, onions and spices, sprinkled with parmesan cheese. Linguine Alfredo 9.95Chicken Souvlaki Kabobs 13.95 100% Durum linguine pasta topped with our(Upstairs restaurant only) house Alfredo-cream sauce, topped with fresh- Two grilled Aegean marinated chicken kabobs grated parmesan cheese. served with roasted potato medley, Tzatziki Or with the following: sauce and steamed broccoli or asparagus. Grilled Chicken 12.95Chicken Parmesan & Pasta 13.95 Grilled Shrimp 13.95(Upstairs restaurant only) Filet Mignon 14.95 Three breaded chicken breasts served over Portabella Mushroom Ravioli 11.95 a bed of spaghetti pasta and topped with Large egg-noodle raviolis stuffed with portabella house marinara sauce and topped with melted mushrooms, spices and blended ricotta cheese, parmesan and provolone cheese. topped with our house marinara sauce andItalian Spaghetti with MacDaddy sprinkled with fresh-grated parmesan cheese.Meatballs 12.95 Vegetarian Tortellini 10.50 Bed of spaghetti pasta, topped with two A bowl of tri-color pasta tortellini stuffed with homemade Italian meatballs of mammoth ricotta and Romano cheese blend, finished with proportion, topped with our house marinara marinara & fresh-grated parmesan. sauce and fresh-grated parmesan cheese. Baked Spinach Manicotti 11.95Meat Lasagna 11.95 A casserole with two ricotta and spinach stuffed A baked favorite with layer upon layer of pasta, pasta shells baked on a bed of baby spinach and ricotta, vegetable marinara sauce, parmesan, married with marinara sauce and topped with whole milk mozzarella, provolone, seasoned melted mozzarella and cheddar cheese. Finished ground beef, and Italian sausage. with strips of roasted bell peppers.Baked Ziti with Meatballs 11.95 Vegetarian Italian Spaghetti 9.95 A large baked dish with ziti pasta noodles A generous portion of spaghetti topped with layered with large meatballs, marinara sauce, our house vegetarian marinara sauce and parmesan cheese, ricotta, mozzarella and spices. topped with grated parmesan cheese.Greek Spaghetti 10.95 Traditional Three-Cheese Ravioli 9.50 A large plate of spaghetti pasta tossed with a A generous portion of egg-noodle raviolis unique blend of feta, garlic, spices and olive oil... stuffed with blended ricotta, provolone, and With Veggies (onions, mushrooms, green mozzarella, topped with our house marinara peppers, black olives & tomatoes) 11.95 sauce and parmesan cheese. Or with the following: Grilled Chicken 13.95 Grilled Shrimp 13.95 Filet Mignon 14.95 Gluten-free options available! Please tell your server that you’d like the gluten-free version when ordering.
    • Pizza Toppings & Calzone Stuffings Anchovies, Artichokes, Bacon, Banana Peppers, Black Olives, Broccoli, Cheddar, Feta Cheese, Minced Garlic, Grilled Chicken, Ham, Green Peppers, Tomatoes, Ground Beef, Italian Sausage, Jalapenos, Mushrooms, Onions, Pepperoni, Pesto, Pineapple, Salami, Spinach Cellar CalzonesEvery calzone is hand-prepared to order. Each calzone is served 6,144 with a side of pizza sauce. Additional stuffings are $1.75 Cellar Calzone Combinations! Ricotta Calzone 9.75 Ricotta, mozzarella cheese & your choice of one stuffing Feta Calzone 9.95 Feta cheese, mozzarella & your choice of one stuffing Spinach Calzone 9.95 Ricotta, feta, mozzarella, chopped spinach and a bit of garlic Broccoli & Cheddar Calzone 9.75 Cheddar, mozzarella, ricotta & chopped broccoli Visit the Cellar 6-Pak Store for a wide variety of regional and international brews. We also offer a range of delicious, locally-made desserts. The original Cellar Restaurant in 1929 was known as “The Blue Ribbon Cafe”
    • Cellar Baked PizzasOur pizzas are hand-tossed, lightly sauced, & topped with all real whole milk mozzarella cheese with a dash of Cellar spices.Choose from our wide selection of toppings! (previous page) The Cellar Create your own pita pizza Daily Lunch combination plus a fountain soda Special $5.95 plus tax “The Original Cellar Pita Pizza” 5.95 A 9” hand-tossed mozzarella pizza includes your choice of three toppings Additional toppings are 1.00 extra 9” Pita Pizza 12” Medium 16” Large Cellar House Special 7.50 12.95 16.95 Italian sausage, pepperoni, onions, green peppers & mushrooms Down to Earth 6.95 12.95 16.95 Onions, tomatoes, mushrooms, black olives & green peppers Football Lovers 7.50 13.95 17.95 Meatballs, pepperoni, ground beef, and cheddar Kappas Gyro 7.50 13.95 17.95 Topped with sliced gyro, onions, tomato, and feta cheese Chicken Pesto 7.50 13.95 17.95 Sauced with pesto and topped with chicken, red onions, and red bell peppers BBQ Chicken 6.95 12.95 16.95 Sauced with tangy BBQ sauce and topped with chicken, bacon, and cheddar The Special Greek 6.95 11.95 15.95 Black olives, tomatoes, crumbled feta cheese & garlic The Mexican 7.50 12.95 16.95 Cheddar, ground beef, onions, green peppers, tomato & jalapeno peppers The Hawaiian 6.95 12.95 16.95 Ham, bacon, pineapple & cheddar Chicken Combo 6.95 11.95 15.95 Italian marinated grilled chicken & choice of two additional toppings Build Your Own Pizza Pie 9” Pita Pizza 12” Medium 16” Large Mozzarella Cheese Pizza 5.95 8.95 10.95 White Pizza 7.50 10.95 12.95 (mozzarella pizza & Alfredo sauce) Additional toppings 1.00 1.75 2.00
    • Fl at-Grilled &Oven B aked Subs All subs are served with deli chips and a pickle. Substitute deli chips for potato salad, pasta salad, or three-bean salad for an additional $1.00. Cheeses: American, Cheddar, Swiss, Provolone, Mozzarella, Blue Cheese, Feta, Smoked Gouda & Pepper Jack. Mayonnaise, Horseradish, BBQ Sauce, Mustard, Ketchup, Ranch Dressing, Vinegar, Hot Sauce, Steak Sauce and House Dressing available upon request. 6-inch 12-inch Got Cheese-Steak Chesapeake Crab Cake Sandwich 8.95 ----- The Cellar A 6-inch Philly cheese steak (Upstairs Restaurant Only) Daily Lunch with curly fries, pickle and One large homemade crab cake made with sweet Special a soft drink, everyday lunch lump and claw meat, diced peppers, onions and special. 7.95 plus tax spices, served on a toasted 5 inch roll with lettuce, tomato and a side of zesty cocktail sauce. Chicken Parmesan 7.95 10.95 6-inch 12-inchCellar Cheese-Steak 7.95 10.95 (Upstairs Restaurant Only) Fried breaded chicken breasts with house marinara Philly-style shaved chuck steak grilled with onions, sauce, melted provolone and parmesan cheese. mushrooms, green peppers and spices, topped with your choice of melted cheese finished with Prime Rib & Mushroom Melt 8.50 ----- Tender, slow-cooked, all-natural prime rib grilled lettuce & tomato.Mad Greek 7.95 10.95 with mushrooms and onions with melted Swiss Shaved chuck steak grilled with black olives, cheese served on a 5” split top bun. Comes with onions, green peppers, mixed spices and spinach, au jus sauce and ground horseradish. topped with melted feta cheese and finished with Andouille Grinder 7.50 ----- lettuce, tomato & our house cucumber sauce. Grilled Andouille sausage with onions, greenHot Italian 7.95 10.95 peppers and Cajun spices served on a toasted 6” Flat-grilled and chopped pepperoni, Genoa salami, sub roll. ham, onions and green peppers all smothered Souvlaki Chicken Kabob on Pita 7.50 ----- with melted provolone cheese, Cellar spices and Grilled Aegean marinated chicken kabob on a pita fixed with lettuce and tomato. Sweet banana and bread with lettuce, tomato, onion and Tzatziki jalapeno peppers gladly added upon request. sauce.The Kitchen Sink 7.95 10.95 Chicken Cordon Blue 7.50 10.50 Smoked turkey, thin-sliced Smithfield buffet ham, Marinated chicken breast grilled with slices of Italian Sopressata Salami baked with your choice buffet ham, topped with melted Swiss cheese and of two cheeses and topped with lettuce & tomato. dressed with blue cheese, lettuce and slices ofGreek Gyro Sub 7.95 10.95 tomato. Grilled sliced lamb and beef, topped with tzatziki Grilled Chicken Sub 7.50 10.50 sauce and finished with shredded lettuce, tomato Italian marinated chicken breast cut and flat-grilled and diced onions. May be served on pita bread with onions, mushrooms, green peppers and your upon request. choice of melted cheese topped with lettuce &Pork Barbecue 7.50 ----- tomato. Slow-cooked and hand-pulled, hickory smoked Smoked Turkey Gobbler 7.50 10.50 pork barbecue, served on a 5” split top bun with a Tender slices of Carolina smoked turkey breast side of Amish cole slaw and a sweet BBQ sauce. baked with your choice of fine cheese topped withRoast Beef French Dip 7.95 10.95 lettuce & tomato. A generous portion of thinly sliced, medium- Hokie Ham & Cheese 7.50 10.50 well roast beef baked with melted Swiss cheese Thin-sliced, tender buffet ham baked on fresh & served with a side of Au Jus. Add ground bread with your choice of cheese, dressed with horseradish for no extra charge. lettuce & sliced tomato. Add hot or sweet peppersDouble Stack Cheeseburger 7.95 ----- at no extra charge. Two 1/3 pound all beef patties on a 5” split top The Greek Veggie 6.95 9.95 bun with melted American cheese with onion, The perfect vegetarian sub with grilled artichoke tomato and lettuce. hearts, spinach, broccoli, sauteed onions, blackMushroom and Swiss Burger 6.95 ----- olives, mushrooms, green peppers and mixed 1/3 pound patty with sauteed mushrooms and spices topped with melted feta cheese or any melted Swiss. choice of cheese, and closed with lettuce, tomatoYonkers Meatball Sub 7.50 10.50 & cucumber sauce. Italian seasoned beef meatballs on a baked sub Cellar Baked Cheese 6.50 8.95 roll with our special house marinara sauce, topped A vegetarian favorite sub with a choice of any two with melted provolone cheese and sprinkled with of our fine cheeses baked on fresh sub roll bread, fresh-grated parmesan cheese and a dash of Cellar with special Cellar spices and topped with lettuce spices. & tomato.