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Lec16 Biomol Intro
Lec16 Biomol Intro
Lec16 Biomol Intro
Lec16 Biomol Intro
Lec16 Biomol Intro
Lec16 Biomol Intro
Lec16 Biomol Intro
Lec16 Biomol Intro
Lec16 Biomol Intro
Lec16 Biomol Intro
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Lec16 Biomol Intro

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Transcript

  • 1. BIOMOLECULES
    BIO3 Kawashima
  • 2. Made by linking small subunits together…
    called monomers
  • 3.
  • 4. Carbohydrates
    Also known as saccharides or sugars
    Mono/Disaccharides (simple sugars)
    Polysaccharides (complex sugars)
  • 5. Carbohydrates in Food
  • 6. Carbohydrates are used for energy storage and transport
  • 7. Lipids
    Fats, oils, waxes, sterols and phospholipids fall under this category
    Made by linking fatty acid chains
  • 8. Lipids are used for long term storage of energy
  • 9. Proteins
    Also known as polypeptides
    Made by linking amino acids into a chain
    Most enzymes are proteins
  • 10. Proteins are used for structure and mechanical processes. They participate in many biological processes.

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