Quick Breads and Batters	<br />Chapter 37<br />
Quick Bread Basics<br /><ul><li>Baked products that are leavened chemically are called quick breads
Quick breads begin in the form of either a dough or a batter
A dough is a mixture of flour, liquid, and other ingredients that is stiff enough to form into shapes for baking
Biscuits, scones</li></li></ul><li>A batter is also a mixture of flour and liquid, but the proportion of liquid is greater...
Types of Quick Breads<br />Biscuits are a savory quick bread and can be served at any meal<br />Biscuits are made using th...
Types of Quick Breads<br /><ul><li>Muffins are individual pastries similar to cupcakes, sometimes have fruit or nuts added...
Muffins can be baked in a loaf pan or muffin tins
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QuickBreads

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QuickBreads

  1. 1. Quick Breads and Batters <br />Chapter 37<br />
  2. 2. Quick Bread Basics<br /><ul><li>Baked products that are leavened chemically are called quick breads
  3. 3. Quick breads begin in the form of either a dough or a batter
  4. 4. A dough is a mixture of flour, liquid, and other ingredients that is stiff enough to form into shapes for baking
  5. 5. Biscuits, scones</li></li></ul><li>A batter is also a mixture of flour and liquid, but the proportion of liquid is greater which makes it pourable<br />Pancakes, muffins, waffles, crepes, cream puffs<br />
  6. 6. Types of Quick Breads<br />Biscuits are a savory quick bread and can be served at any meal<br />Biscuits are made using the biscuit method<br />1. combine dry ingredients<br />2. cut in shortening into dry ingredients<br />3. Liquid ingredients added in and mixed only until combined<br />4. biscuits can either be rolled out and then cut or can be scooped<br />
  7. 7. Types of Quick Breads<br /><ul><li>Muffins are individual pastries similar to cupcakes, sometimes have fruit or nuts added to them
  8. 8. Muffins can be baked in a loaf pan or muffin tins
  9. 9. Muffins are similar to biscuits except the fat added to make muffins is liquid</li></li></ul><li>Types of Quick Breads<br /><ul><li>Fritters are small individual fried pastries, sometimes called beignets
  10. 10. Sometimes made with dough, sometimes with batters
  11. 11. After being fried, fritters are dusted with sugar or powdered sugar
  12. 12. Always served piping hot
  13. 13. Batter sometimes used to fry fruit</li></li></ul><li>Batter Products<br />Crepes is a very thin pancake<br />Can be used as a savory item, dessert item or at breakfast<br />The batter for crepes is simple to make, cooking the crepes takes a lot of practice<br />
  14. 14. Batter Products<br />Pate a Choux is a paste or thick batter used to make cream puffs and éclairs<br />Batter can be used as a base of doughnuts and popovers <br />Batter is prepared on the stovetop<br />Often filled with creams or fruit purees <br />

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