Preparation skills
Upcoming SlideShare
Loading in...5
×
 

Preparation skills

on

  • 390 views

 

Statistics

Views

Total Views
390
Views on SlideShare
364
Embed Views
26

Actions

Likes
0
Downloads
1
Comments
0

1 Embed 26

https://jujo00obo2o234ungd3t8qjfcjrs3o6k-a-sites-opensocial.googleusercontent.com 26

Accessibility

Categories

Upload Details

Uploaded via as Microsoft PowerPoint

Usage Rights

© All Rights Reserved

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Processing…
Post Comment
Edit your comment

    Preparation skills Preparation skills Presentation Transcript

    • Preparation Skills
    • Cutting Terms and Techniques Pare: to cut away the skin (fruits or vegetable) Chop: to cut food into small pieces Mince: to chop food until the pieces are as small as possible
    • Cutting Terms and Techniques Puree: to mash food until smooth Slice: cut food into thin, flat pieces Cube: cut into ½ inch pieces
    •  Dice: cut into ¼ inch pieces Grate: to rub food against holes of a grater to make very small pieces
    • Mixing Terms and Techniques Stir: a slow mixing technique done in a circular motion Blend: thoroughly combine two or more ingredients until the mixture has a uniform appearance
    • Mixing Terms and Techniques Whip: rapid beating that incorporates so much air that it increases the volume of the product Cream: to beat shortening or another fat with sugar until the mixture is light and fluffy
    • Mixing Terms and Techniques Fold: use a spoon or rubber scraper to gently add an air filled ingredient to the mixture Toss: tumble the ingredients lightly together Cut in: mix a solid fat with dry ingredients- use a cutting motion