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Menu Costs & Pricing - How the Experts Work
Menu Costs & Pricing - How the Experts Work
Menu Costs & Pricing - How the Experts Work
Menu Costs & Pricing - How the Experts Work
Menu Costs & Pricing - How the Experts Work
Menu Costs & Pricing - How the Experts Work
Menu Costs & Pricing - How the Experts Work
Menu Costs & Pricing - How the Experts Work
Menu Costs & Pricing - How the Experts Work
Menu Costs & Pricing - How the Experts Work
Menu Costs & Pricing - How the Experts Work
Menu Costs & Pricing - How the Experts Work
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Menu Costs & Pricing - How the Experts Work

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Compare your methods with an expert chef on the costing for bistro, café and function meals. You'll receive a standard costing template to use and costs will include food, labour and utilites.

Compare your methods with an expert chef on the costing for bistro, café and function meals. You'll receive a standard costing template to use and costs will include food, labour and utilites.

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  • 1. Session 5: Menu Costs & Pricing - How the Experts Work Compare your methods with an expert chef on the costing for bistro, café and function meals. Paul Rifkin, Executive Chef, Campbelltown Catholic Club
  • 2. About the Club...
  • 3. The Exercise:
  • 4. The Exercise:
  • 5. The Exercise:
  • 6. The Exercise:
  • 7. The Method:
  • 8. The Results:
  • 9. The Results:
  • 10. The Results:
  • 11. The Results:
  • 12. Questions...

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