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Hospitality Intro2
 

Hospitality Intro2

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    Hospitality Intro2 Hospitality Intro2 Presentation Transcript

    • Introduction to the Hospitality Industry Presented by Ken Burgin ProfitableHospitality.com
    • Trends & Challenges for Food & Beverage Operators • Cocooning – am I safer at home? • Good, cheap AND fast
    • • Staying healthy, feeling green but...
    • • Fat kids and drunk teens...
    • • Hurt or upset me and I’ll sue!!
    • • Price pressure
    • • More choices than ever
    • • Population shift
    • • Food fascination
    • • Techno-driven
    • Key Numbers for the Australian Hospitality Industry Accommodation, Cafes, Restaurants, Pubs and Clubs - 2008 Industry Revenue $51,035 Million Number of Establishments 78,500 Number of Enterprises 71,000 Employment 511,200 Total Wages $13,988 Million Share of Revenue (approx) Pubs, Taverns & Bars 27% Cafes & Restaurants 22% Clubs 16% Hotel Accommodation 12% Caterers and Food Service 10% Motel Accommodiation & Service Apartments 12% Caravan Parks & Camping Grounds 3% Three largest expenses: Wages - 30% +, Purchases 26% +, Rent 5-15% These vary widely by sector and size of the business.
    • Key industry segments:
    • Pubs, taverns & bars
    • Restaurants & cafes
    • Franchises
    • Franchises
    • Manufacturing Entertainment
    • Catering & foodservice
    • Accommodation
    • Registered Clubs
    • What’s next for the industry? Technology to replace labour Wage Regulation Tourism Growth? Franchise growth Online Marketing Online Management Growth in ‘eating out’ $ Generation Y Energy Costs Rise Food Safety Issues Labour shortages Local Loyalties