Your SlideShare is downloading. ×
Healthy Start General Slides
Upcoming SlideShare
Loading in...5
×

Thanks for flagging this SlideShare!

Oops! An error has occurred.

×
Saving this for later? Get the SlideShare app to save on your phone or tablet. Read anywhere, anytime – even offline.
Text the download link to your phone
Standard text messaging rates apply

Healthy Start General Slides

2,325
views

Published on

Slides that describe the Healthy Start Preschool Health Education Program

Slides that describe the Healthy Start Preschool Health Education Program

Published in: Education

0 Comments
1 Like
Statistics
Notes
  • Be the first to comment

No Downloads
Views
Total Views
2,325
On Slideshare
0
From Embeds
0
Number of Embeds
0
Actions
Shares
0
Downloads
60
Comments
0
Likes
1
Embeds 0
No embeds

Report content
Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
No notes for slide
  • We have never had an epidemic like this that we have been able to track so thoroughly and see. As I told you, this is conservative. About 60 million adults, or 30 percent of the adult population, are now obese, which represents a doubling of the rate since 1980.
  • Change to lower case on all except program
  • Transcript

    • 1.  
    • 2. Obesity Trends Among U.S. Adults between 1985 and 2004
      • Source of the data:
      • The data shown in these maps were collected through CDC’s Behavioral Risk Factor Surveillance System (BRFSS). Each year, state health departments use standard procedures to collect data through a series of monthly telephone interviews with U.S. adults.
      • Prevalence estimates generated for the maps may vary slightly from those generated for the states by BRFSS (http://aps.nccd.cdc.gov/brfss) as slightly different analytic methods are used.
    • 3. Obesity Trends* Among U.S. Adults BRFSS, 1985 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data <10% 10%–14%
    • 4. Obesity Trends* Among U.S. Adults BRFSS, 1986 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data <10% 10%–14%
    • 5. Obesity Trends* Among U.S. Adults BRFSS, 1987 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data <10% 10%–14%
    • 6. Obesity Trends* Among U.S. Adults BRFSS, 1988 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data <10% 10%–14%
    • 7. Obesity Trends* Among U.S. Adults BRFSS, 1989 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data <10% 10%–14%
    • 8. Obesity Trends* Among U.S. Adults BRFSS, 1990 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data <10% 10%–14%
    • 9. Obesity Trends* Among U.S. Adults BRFSS, 1991 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19%
    • 10. Obesity Trends* Among U.S. Adults BRFSS, 1992 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19%
    • 11. Obesity Trends* Among U.S. Adults BRFSS, 1993 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19%
    • 12. Obesity Trends* Among U.S. Adults BRFSS, 1994 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19%
    • 13. Obesity Trends* Among U.S. Adults BRFSS, 1995 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19%
    • 14. Obesity Trends* Among U.S. Adults BRFSS, 1996 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19%
    • 15. Obesity Trends* Among U.S. Adults BRFSS, 1997 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19% ≥20
    • 16. Obesity Trends* Among U.S. Adults BRFSS, 1998 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19% ≥20
    • 17. Obesity Trends* Among U.S. Adults BRFSS, 1999 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19% ≥20
    • 18. Obesity Trends* Among U.S. Adults BRFSS, 2000 (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19% ≥20
    • 19. Obesity Trends* Among U.S. Adults BRFSS, 2001 No Data <10% 10%–14% 15%–19% 20%–24% ≥25% (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
    • 20. Obesity Trends* Among U.S. Adults BRFSS, 2002 No Data <10% 10%–14% 15%–19% 20%–24% ≥25% (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
    • 21. Obesity Trends* Among U.S. Adults BRFSS, 2003 No Data <10% 10%–14% 15%–19% 20%–24% ≥25% (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
    • 22. Obesity Trends* Among U.S. Adults BRFSS, 2004 No Data <10% 10%–14% 15%–19% 20%–24% ≥25% (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
    • 23. 1996 Obesity Trends* Among U.S. Adults BRFSS, 1991, 1996, 2004 (*BMI  30, or about 30 lbs overweight for 5’4” person) No Data <10% 10%–14% 15%–19% 20%–24% ≥25% 2004 1991
    • 24. OBESITY IN CHILDREN OVER THE PAST DECADE*
      • ages 2-5-doubled
      • ages 6-11-trippled
      • ages 12-19-trippled
      *Preventing Childhood Obesity: Health in Balance, 2005 National Academy of Sciences
    • 25. CHILDREN BORN IN 2000*
      • Lifetime risk of type 2 diabetes
          • Boys 30%
          • Girls 40%
      *Preventing Childhood Obesity: Health in Balance, 2005 National Academy of Sciences
    • 26. BAGEL 140 calories 3-inch diameter Calorie Difference: 210 calories 350 calories 6-inch diameter 20 Years Ago Today 20 Years Ago Today
    • 27. Calorie difference: 257 calories 590 calories CHEESEBURGER 20 Years Ago Today 333 calories
    • 28. 610 calories 6.9 ounces Calorie difference: 400 calories FRENCH FRIES 20 Years Ago Today 210 calories 2.4 ounces
    • 29. Calorie difference: 165 calories 250 calories 20 ounces 85 calories 6.5 ounces SODA 20 Years Ago Today
    • 30. PEPPERONI PIZZA 20 Years Ago Today 500 calories 850 calories Calorie difference: 350 calories
    • 31. Keep an “eye” on your food portion sizes Avoid portion distortion!
    • 32.  
    • 33.  
    • 34. PICTURE Program Development Consultation and Evaluation Training on or off Site Public and Private Partnerships
    • 35.  
    • 36.  
    • 37. Development Team Christine Williams, MD,MPH-Healthy Start Medical Director BJ Carter, MS-National Program Director Carolynn Lucca, Chief Executive Officer Lisa Hark, Ph.D.,RD. –Nutrition Scientist, Author Kerry Bozza Georg, EdD, Training/Community Coordinator Laura Pensiero, Celebrity Chef, Nutrition Educator Thomas Gatewood, Media Consultant Support Staff Joan Beer, VP Sales Michelle Niehause, Graphic Design De
    • 38.  
    • 39. LABELS FOR EDUCATION Implementation Content Partner
    • 40.
      • TEENS TEACHING TOTS
      • Service Learning
      • Physical Activity
      • Obesity Prevention
      Implementation Content Partner
    • 41. BODY BEAT ™ Media TV/DVD Technology Website/Software/CD Education Every body has a beat…What’s your Body’s Beat? Featuring Celebrity Athletes and Music Personalities

    ×